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These 3 Ingredients Make The Ultimate Fried Chicken 

ThatDudeCanCook
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Juicy, crispy, tender, and delicious fried chicken made in the comfort of your own home. Just try brining your chicken in these 3 liquids first and observe the magic for yourselves.
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1 whole chicken cut into 12 pieces: 2 thighs, 2 drumsticks, 4 breasts, 2 tenders, and 2 wings
Fried Chicken Recipe Brine:
3 cups buttermilk
2 cups pickle juice
1 1/2 cups Franks red hot
1 1/2 tbsp smoked paprika
Fried Chicken Flour Dredge:
1 cup flour
1/4 cup rice flour (sub corn starch)
1/4 cup potato flour (sub corn starch)
2 tbsp onion powder
1 tbsp paprika
1 tbsp Rosemary salt
2 tsp mustard
2 tsp black pepper
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs of sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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3 июл 2024

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Комментарии : 1 тыс.   
@thatdudecancook
@thatdudecancook 2 года назад
1 Million Subscribers LETSSSS GOOOOOO!! Thank you all so much for your continued support!! We are just warming up my friends
@Dan016
@Dan016 2 года назад
👏🏻🥳🎉🤝
@thegodofpez
@thegodofpez 2 года назад
So happy for you, Sonny! 🎉🎉🎉 I’ve been watching your videos before kitchen furniture beatdowns began.
@bobbyblazes4398
@bobbyblazes4398 2 года назад
Good job Sir! 1 subscriber for every dent in your fridges.
@devastaterx
@devastaterx 2 года назад
yessssss
@heavymetalchef5132
@heavymetalchef5132 2 года назад
Congrats Brother!
@glitchyrhythm6749
@glitchyrhythm6749 2 года назад
I’ve learned more about cooking from this guy in one year then I learned from several dozen people on YT over the course of a decade. Thanks man keep it up! We all appreciate it
@thatdudecancook
@thatdudecancook 2 года назад
so kind!
@user-hd2yx7bv3m
@user-hd2yx7bv3m 2 года назад
second that motion
@JS-wr9ft
@JS-wr9ft 2 года назад
Same
@alexedwards8485
@alexedwards8485 2 года назад
That dude can cook 😎
@colegraddy5455
@colegraddy5455 2 года назад
Seems like he would run a good kitchen. Love his professional level tips but simple home enthusiasm
@albert_cancook
@albert_cancook 2 года назад
Congrats with 1M Sonny!!! Amazing looking chicken 🔥🔥🔥
@thatdudecancook
@thatdudecancook 2 года назад
Thanks Albert!
@Zipfei_Kloatscher
@Zipfei_Kloatscher 2 года назад
@@birdchip585 Why not?? 😅😅😅
@Zipfei_Kloatscher
@Zipfei_Kloatscher 2 года назад
@@birdchip585 Excuse me?
@LibtardTears
@LibtardTears 2 года назад
I just made it and everyone loves it. Thanks 😊 blue cheese dip goes great 👍
@bringbackmyspace7112
@bringbackmyspace7112 2 года назад
I made this today for my wife and 2 boys. Followed the recipe without any deviation and I am officially the hero of the family! Thanks for this absolutely incredible recipe and making my family consider me the next Gordon Ramsay, if only for today 😀
@itsmeagain8604
@itsmeagain8604 2 года назад
Happy for you bud but who want`s to be like Gordon Ramsey, running around swearing and be-littering everyone for tv impact. That dude has no respect. I hope not but I bet his home life is a disaster. egomaniac. Nah give me those 2 fat UK motorcyclists any day. The hairy bikers, that`s food with love.
@bringbackmyspace7112
@bringbackmyspace7112 2 года назад
@@itsmeagain8604 Agreed. I simply meant cooking skills…
@somedonny8466
@somedonny8466 Год назад
@@itsmeagain8604 lol shut up
@itsmeagain8604
@itsmeagain8604 Год назад
@@somedonny8466 lol ok Gordon
@jeremegoffard1698
@jeremegoffard1698 Год назад
​@it`s me again I sure hope that response was satire....
@rickprice2519
@rickprice2519 2 года назад
As a fried chicken lover for over 70 years, YOU, my friend, just knocked it outta da park!!!!! 5 thumbs up if I could!!!!
@ThePiemoney
@ThePiemoney 2 года назад
Bot?
@rickprice2519
@rickprice2519 2 года назад
@@ThePiemoney no I just said old man
@JD-wy3ih
@JD-wy3ih 2 года назад
@@rickprice2519 lol
@danevertt3210
@danevertt3210 2 года назад
…..has extra thumbs
@jasonallen3678
@jasonallen3678 2 года назад
That chicken has a burnt flavor for sure, so its really not top notch..
@da___man
@da___man 2 года назад
Looks awesome. Pretty cool of you to show folks how to make stock. Most food shows tell you to save the carcass/neck for stock but never show it being done. It's super easy to do as you demonstrate and something more people should do for themselves. So much better than the stuff you buy in a box at the store.
@Darthbelal
@Darthbelal 2 года назад
1:59 the name of that "middle bone" you're looking for is the keel bone. It's the bone the flight muscles attach to giving birds the ability to flap downward much, much harder. Pterosaurs also had keel bones, grew much larger, were better at flying and certain groups of them, such as the Azhdarchids, you really wouldn't want to mess with because they fed upon human sized prey for a living, but that's another subject entirely.....
@waverider4927
@waverider4927 2 года назад
I bet you they were good eating for cavemen
@zaccrawford4559
@zaccrawford4559 2 года назад
i thought he was just somebody who was good at cooking watching a few videos a month or so ago and ive soon realized after watching most of his vids that he is actually a really good chef with a lot of great experience, pretty dope
@littlescott6162
@littlescott6162 2 года назад
Congrats on 1millon subscribers. You should be proud of the audience you’ve built. I’ve had many conversations In the comments with people that are trained chefs, home chefs and people that don’t cook and we all get different things from your channel but your personality is the thing that keeps us all coming back.
@rippermcguinn
@rippermcguinn 2 года назад
"Wishbone out" is a go-to even if you're roasting a whole chicken - makes carving that much easier. I'm a recent subscriber and I'm really liking the channel.
@HoesLoveCoCo
@HoesLoveCoCo 2 года назад
Pretty sure he knows this.
@MH-wm6df
@MH-wm6df 2 года назад
These look really good. I can’t wait to make them tonight. Pro tip, don’t wait until 165°. 165° is what you need for an instant kill of bacteria. But, for instance, at 155°, especially with using deep fryer, it will maintain the temperature for 2 to 3 minutes which is all you need for 155°. Look up the chart so you know how much time is needed at each temperature to have the same effect as 165. You’ll maintain more juices that way
@skeeter197140
@skeeter197140 2 года назад
I am so sorry I didn't find this channel sooner. I've been binge watching for the last 4 or 5 days. At first the refrigerator kind of weirded me out, but since then, I have learned so much while laughing. You are a food snob, but you earned it, and I can respect that. I REALLY like how you try to uplift and make us food snobs as well. Thank you!
@Brochoa8
@Brochoa8 2 года назад
You're awesome. You seem so genuine when you're cooking and you look like you really love what you do. Great video man
@DanielPendery
@DanielPendery 2 года назад
Great videos, love that you don’t waffle on. If you use a lot of chicken poultry shears (tough scissors) are worth getting. We stick many of our non-cabbage veggie off-cuts in a bag in the freezer. Onion skins and trimmings, carrot tops, celery roots, some potato skins etc. great for adding free flavour to chicken stock.
@stevenrodriguez9655
@stevenrodriguez9655 2 года назад
Dude I am so upset that RU-vid took so long to bring your videos to me. I discovered your channel like 2-3 weeks ago and I’ve just been binging all of your content. You are for real KILLING IT on here. Thank you for the hard work and also make sure you get right up in your fridges face for me today.
@swyman10
@swyman10 2 года назад
I was a big fan of Daddy Jack’s, he sadly passed away last year, but if you like watching a great sauté chef, check out his channel too, “Cooking With the Blues”. I’ve always struggled with fried chicken, it’s not easy to do well, cast iron, deep fryer, either way it just never turns out perfect, it’s edible but not like I want it. I’m gonna try this recipe next week!☮️
@stevenrodriguez9655
@stevenrodriguez9655 2 года назад
@@swyman10 Bro when I found out Daddy Jack passed away a felt like I lost a personal friend. I’ve watched all of his videos since the beginning man. What a kind soul. A real character. No measuring, made a standard chefs knife look like a pairing knife. Hack through an onion in 0.06 seconds. One cooking temperature: HIGH. And all of his food looked marvelous and the way he interacted with his workers and his customers let you know every episode that he was just a golden heart and I will miss him always 🥺
@stevenrodriguez9655
@stevenrodriguez9655 2 года назад
@@swyman10 I am glad his memory lives on. I still go back and watch his videos.
@swyman10
@swyman10 2 года назад
@@stevenrodriguez9655 one of my “signature dishes” is his cod with Shrimp sauce…just great! I spent 22 years in restaurants while young, Jack was the best sauté chef I EVER saw & I’m not shabby myself, but he put me to shame. I’m glad you liked him too! ☮️
@itz_joh1933
@itz_joh1933 2 года назад
@@swyman10 I have no idea who that is, but you got me stoked to check him out. May the legacy continue.
@tooger65ify
@tooger65ify 2 года назад
My mouth is watering, I can wait to try this one out! Thank you.
@kellyballaro7846
@kellyballaro7846 2 года назад
Definitely going to try this - looks amazing. Great video, keep up the great work!!
@sillymellons4660
@sillymellons4660 2 года назад
The “beads” make a huge difference in texture restaurant style! Love it! 👍
@whyfingeryourself
@whyfingeryourself 2 года назад
Deeply appreciate your videos! Informative without the fluff!
@426superbee4
@426superbee4 2 года назад
I use a dry coating 50/50 flour and corn meal with seasoning you like. I like to use my home made poultry seasoning, salt, black pepper and cayenne powder into the flour A must to use chicken bouillon! Also poke the chicken next to the bone and make short slices. This will let the seasoning get down into the bone and make the chicken cook faster and more even. When the chicken is finish deep frying. I like to sprinkle my chicken with salt, cayenne powder and onion powder. or a little bit of Orange Habanero powder MUST USE CAUTION ON THAT! CAUSE TO MUCH, WILL SET YA ON FIRE🔥🔥🔥🔥🔥
@millenniummastering
@millenniummastering 2 года назад
Great technique with the cuts!
@426superbee4
@426superbee4 2 года назад
@@millenniummastering Thanks, it works much better, and cheaper than vacuum sealing it. The plus is> the flavor and more even cook
@idesiremore9607
@idesiremore9607 2 года назад
The best chicken I’ve ever made using this recipe!! The only thing I did different was a little bit of cayenne pepper for tiny bit of spice!! Thanks for sharing recipe
@thehumanityoflife6460
@thehumanityoflife6460 2 года назад
How about Ghost Pepper powder for a real hot kick flavor?!
@idesiremore9607
@idesiremore9607 Год назад
@@thehumanityoflife6460 even better!! Now you’re talking!! 👍🏽
@thegodofpez
@thegodofpez 2 года назад
My fiancée walks in just now and hears Sonny’s voice and said “Ooh! Is it ThatDudeCanEat?” 😂 EDIT: 1 MILLION SUBS, THOUGH! Congratulations! Might be time for live streaming, Sonny Boy! 🎉
@thatdudecancook
@thatdudecancook 2 года назад
letsss goooo!!! I'll have a special video for it soon
@thegodofpez
@thegodofpez 2 года назад
@@thatdudecancook Can’t wait my dude. You’re legit one of my favorite content creators. Crossing my fingers on that jerky sweepstakes! Grats again on the 1milly - MUCH deserved.
@Dan016
@Dan016 2 года назад
I wanna be that dude can eat 🤔😏
@thegodofpez
@thegodofpez 2 года назад
@@Dan016 😆
@michaelshadwick3487
@michaelshadwick3487 2 года назад
Your initial videos were satisfyingly straightforward and informative, yet now that you have recognized that no one else has Sgt Gilbert's quintessential essence (no disrespect to M.S.G) Well.. well played to over one million subscribers, get ready for more.. just saying. btw.. this from a person that previously unsubscribed and decided to not especially like you any more.
@Candeezie
@Candeezie 2 года назад
i am so glad that I found your channel! i used your butter basted steak recipe the other day and it was GLORIOUS! 😊❤️
@mikey380sx
@mikey380sx 2 года назад
11:16 I spat my coffee everywhere. You are a legend! Congrats on 1 million!
@BISF2P
@BISF2P 2 года назад
Congrats on the 1M subs!! Keep making amazing cooking vids while showing the fridge who is boss
@WoeWoeWoe
@WoeWoeWoe 2 года назад
Hey fren, my brother works at Whole Foods and recently got a really good deal on a huge beautiful pork shoulder but we don’t have a grill, do you have any indoor recipe recommendations?
@thatdudecancook
@thatdudecancook 2 года назад
yup! my last post I did just that
@WoeWoeWoe
@WoeWoeWoe 2 года назад
@@thatdudecancook oh my gosh what! Thanks dude!
@owenmccord5078
@owenmccord5078 2 года назад
@@thatdudecancook Heading to the store to pick up molasses while my gigantic pork butt rests; super excited!
@davidbuben3262
@davidbuben3262 2 года назад
@@WoeWoeWoe Yup. That Dude delivers. The real deal.
@keithandersen6798
@keithandersen6798 2 года назад
Love your channel and all the energy you put into it. LOL Congrats on One Million Subscribers!! Well deserved on your part. And love all your dishes I made, YUM. Made your chicken marinade and then used it in your Chicken Parmesan recipe. Dang... Da bomb!! Thanks Sonny!
@guitarcovers5437
@guitarcovers5437 2 года назад
So informative, so easy to follow. Love it! With channels like this, there are no excuses for not being able to cook! 😅
@stephensano9156
@stephensano9156 2 года назад
Good lawd that's some crispy chicken (I can hear it with every bite)! I like the solid punch to the water dispenser (breadbasket)!
@barry4967
@barry4967 2 года назад
Is it not all dried out!?
@WeberEnthusiast
@WeberEnthusiast 2 года назад
Awesome recipe , will be trying this out on the grill 👌👌
@joe18750
@joe18750 2 года назад
Yeah, good luck with that, 👎🤔
@WeberEnthusiast
@WeberEnthusiast 2 года назад
@@joe18750 it’s easy with the qware pan
@josephcampese5347
@josephcampese5347 2 года назад
@@WeberEnthusiast not with breading.
@dano727
@dano727 2 года назад
I Love Fried Chicken ! Your channel is turning into one of my favorite cooking channels !
@TehhLuny
@TehhLuny 2 года назад
Love you’re videos man always making a laugh while teaching ! The food looks unreal !!
@kencult
@kencult 2 года назад
Would you still recommend this brine if I was planning to do buffalo wings? Or is it not as needed if I just do a buttermilk dredge tossed in the Frank's buffalo. Thank you Sonny! And happy 1 mil!
@thatdudecancook
@thatdudecancook 2 года назад
Yes, definitely! it would be great
@kencult
@kencult 2 года назад
@@thatdudecancook reporting back 🫡 this shit was bonkers good. Made 5 dozen wings for a party tonight with this brine and they were a huge hit. Used half avocado oil and half beef tallow to fry in (I know, baller.) But man they were so good. A little tipsy rn ngl, but keep crushing it Sonny. You made a lot of people very happy tonight through your recipe and I hope you see this and feel the love. I appreciate you man ♥️
@grlnexdoorable
@grlnexdoorable 2 года назад
​@@kencult why refer to food as shit?
@cakesnipher7024
@cakesnipher7024 2 года назад
The best part about this is that you can make it for 10 us dollars or less depending on where you are. Cheap,easy and delicious. Simple cooking is always King.
@joelspaulding5964
@joelspaulding5964 2 года назад
Has become one of, if not my top food channel over past few months. Always fabulous flavors
@jackiejanetm
@jackiejanetm 2 года назад
Love you! Congratulations on a million!
@munozinni
@munozinni 2 года назад
Where in the heck was Sargent Gilbert on this video????? He probably slapped that smirk off your face for abusing the fridge water dispenser Lmao!!!!🤣😂🤣😂I’m going to try to copy your fried chicken but I will use tapatío mexican sauce instead of Franks red hot sauce ThanX for sharing your fried chicken 🍗👋😃👋🍗
@peterdoe2617
@peterdoe2617 2 года назад
Hi Sonny, since living in Germany, could you give me a hint about the brine? Like "kosher dill" is more like german "Salzgurken" than actual german pickled gherkins: one is fermented, the other is pickled. Already heared about the Frank's. I can get that one oneline. Btw: for the mustard, mentioned in the list for the flour dredge, I assume it's mustard powder? Like Coleman's or some homemade stuff ? Greetings from the far north of Germany!
@SnakeEyePr
@SnakeEyePr 2 года назад
Komme aus Hamburg haha.
@peterdoe2617
@peterdoe2617 2 года назад
@@SnakeEyePr Die Welt iss 'n Dorf!
@natto84
@natto84 2 года назад
I have used kimchi juice in fried chicken brine and it's great, so you might have fun experimenting with fermented vegetable juices of all kinds.
@nbiahabibah6264
@nbiahabibah6264 2 года назад
Voila! You Sir have mastered the art of having fun while cooking. Luv it!!! Thank you🌟🍽️🌟...
@choicecornelius
@choicecornelius 2 года назад
that back you used for stock is the best part to fry
@dianamorgan6513
@dianamorgan6513 2 года назад
You are not only interesting but majorly funny - love your videos!!! Don’t ever stop !
@debravalliere4490
@debravalliere4490 2 года назад
Congratulations sonny. Love, love, love your videos. 🎊 🎊 🎊 you are the best!!!
@ALRplus4
@ALRplus4 2 года назад
Congrats on the 1M!!!! May there be many more!!!!
@nikkirichards4952
@nikkirichards4952 2 года назад
I saw a lil bit back ya hit 1M congrats ya should have more, everything you fix always looks so good on top of educational... an always tear/rip/cut apart the chx or any meat really inside the sink to avoid splattering all over the place... a lil thing I do when handling chx is wear disposable gloves to avoid getting 8nto any small cuts might have but mostly for easier and more sanitary clean up of not leaving any residue on skin and under nails, yes even washing there will still be particle left behind
@diannebeard7216
@diannebeard7216 2 года назад
You’re the best Sonny. No doubt about it xxx
@ansmfella
@ansmfella 2 года назад
Got way more than expected clicking on this... easy and concise directions to Breaking down a chicken?!? Awesome!!! Then onto the rest of the delicious lesson. Love it. Apreeeeeeesh
@FullCircleTravis
@FullCircleTravis 2 года назад
Made these. Came out perfect. Thanks for the video.
@55pepetube
@55pepetube 2 года назад
All I can say is wow! I will try this method. Thanks again
@nitronamous
@nitronamous 2 года назад
You got the milli mill yo! So stoked for you Sonny, You are and always will be my favorite chef de youtube
@JT-cloverbottomt
@JT-cloverbottomt 2 года назад
Great looking chicken! I have never used the pickle juice, new to me. Thank you!
@darlatidwell6255
@darlatidwell6255 Год назад
Sounds so crunchy. Can't wait to make it. Delish I bet. 😍
@S_HE5
@S_HE5 2 года назад
Finally the one I’ve been waiting for! Thank you Sonny!
@sharon2419
@sharon2419 2 года назад
Love your recipes
@charleswalker2484
@charleswalker2484 2 года назад
Simply the best youtube cooking show.
@pacinowatkins4133
@pacinowatkins4133 2 года назад
He is absolutely correct. I've tried that yrs ago. The chicken was so much more crispy.
@stickytoffy1532
@stickytoffy1532 2 года назад
I love your videos. This looks amazing. I've never made fried chicken before so I've got to try this.
@ohmy9479
@ohmy9479 Год назад
This was great. Thank you! 🍗
@claybogle
@claybogle 2 года назад
You sir, are the best of the cooking video creators. We'll done! Keep them coming.
@ETrevizu
@ETrevizu 2 года назад
I truly enjoy watching your work. It usually looks great. Good job sir.
@jamesbarisitz4794
@jamesbarisitz4794 2 года назад
Killer recipe. .Love the breading trick!
@dbest7
@dbest7 2 года назад
Awesome video Sonny!!!
@greggmarshall5588
@greggmarshall5588 2 года назад
Awesome! Thank you!
@anthonytmein
@anthonytmein 2 года назад
Congrats on 1M!! I remember before you even had your logo, so cool to see your journey 👏🏼
@briandavis8698
@briandavis8698 2 года назад
So awesome. Now I’m hungry for fried chicken!
@lancepearson1720
@lancepearson1720 2 года назад
Dude....you are the best. I LOVE watching your videos and using your ideas in the kitchen.
@steelesolid5026
@steelesolid5026 Год назад
Best channel on the internet love it!
@wello5839
@wello5839 2 года назад
My goodness chicken looks scrumptious!
@robertcarpenter1615
@robertcarpenter1615 2 года назад
i dont normally leave comments.. but when I do... this was very great.
@gregfeltham4218
@gregfeltham4218 2 года назад
Love your videos,thank you for helping me to become a better cook :)
@galacticmessiah789
@galacticmessiah789 2 года назад
I am so glad I found this video, I suck at frying chicken period. I’m going to be patient and try this out! I could taste how good and crisp that chicken was. Thanks dude!!
@steveaustin1984
@steveaustin1984 2 года назад
I like the comb over.😀 Great content!
@shawnrobinson4173
@shawnrobinson4173 2 года назад
Congrats on 1 million!
@Archonch
@Archonch 2 года назад
Will try thank you friend!
@Aboutthatimage
@Aboutthatimage 2 года назад
Great video. Tried the marinade and it was 🔥
@koolburn5218
@koolburn5218 8 месяцев назад
Quick tip for making your own pickle juice! I dont eat pickles and didnt want to get a big jar of it just to use the juice. Use this simple recipe below! -1 cup vinegar -1 cup water -1/2 tbsp salt -1 tbsp of sugar -bring to a boil in a pot and simmer on low heat for 5 minutes and let it cool.
@ismaelmedina8209
@ismaelmedina8209 2 года назад
love the beating you give that frkn fridge bro youre awesome!
@joannkelly7994
@joannkelly7994 2 года назад
It looked delicious. Thank you.
@sillysausage72
@sillysausage72 2 года назад
One of the few channels that get an automatic like! Definitely gotta try this chicken.
@Meltiple
@Meltiple 2 года назад
Not the water dispenser! Haha you’re vids are awesome keep it up!!!
@bassslinger8191
@bassslinger8191 2 года назад
Congrats again on one million subs. This chicken looks so good I want to roundhouse my fridge.
@stephanien0-0
@stephanien0-0 2 года назад
IM SO PROUD OF YOU SONNY HAPPY 1 MIL
@brandon5059
@brandon5059 2 года назад
You have officially changed the fried chicken game for me and i am forever great full. Thank you kind sir!
@matttig
@matttig 2 года назад
Love this guy ! Keep it coming 👍
@dougbroe3168
@dougbroe3168 2 года назад
I gotta say I've been watching chefs and cooks since like 98 or earlier and I love watching his vids..and his recipes are 🔥🔥🔥🔥
@maxst.germain8714
@maxst.germain8714 2 года назад
Just in time for the weekend!
@larryhansen9222
@larryhansen9222 2 года назад
The funniest videos on the tube. He's a very good cook too.
@davidhumphrey4971
@davidhumphrey4971 2 года назад
Oh man that's what I'm talking about got to do this thanks so much
@barryfernandez1204
@barryfernandez1204 2 года назад
I love your crazy, funny kitchen , cooking, eating, munching humor. Keep it going you are headed towards a massive syndicated mainstream TV channel for large sums. At least l think so.
@dmv073
@dmv073 2 года назад
Cant wait to try this !
@Blessed-Teddy
@Blessed-Teddy 2 года назад
This looks amazing!!🤩
@brooksericd
@brooksericd 2 года назад
Keep it up! great videos!!
@davehudson4607
@davehudson4607 2 года назад
Awesome Sonny! Greetings from North of Montreal 🇨🇦 !
@TheSageSpeaksB4U
@TheSageSpeaksB4U 2 года назад
Dude, just dropped in for the first time to check out your fried chicken, and I'm hooked! Informative and FUN!
@suckmygooglies99
@suckmygooglies99 2 года назад
Congrats on 1 mil!
@casec6061
@casec6061 2 года назад
You’re the man dude. I’ve been watching you for a while. Your spirit and your energy is so refreshing and I’m absolutely positive that’s why all your food is so delicious. (Apart from your unmistakable talent lol) YOU KNOW I LOVE YOU, and I’m outttttttt
@Clevel77
@Clevel77 2 года назад
This looks so delicious.
@-Jacco-
@-Jacco- 2 года назад
Congrats on the 1M ! Well deserved
@englishplease3107
@englishplease3107 Год назад
Awesome 👏
@PieckR
@PieckR 2 года назад
Just ate but now hungy for some of that yumyum chicken.. greetings from the Netherlands!
@pamela2211
@pamela2211 2 года назад
Looks so yummy!
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