These Baby Back Ribs Were Magical on the LonestarGrillz El Patron!

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Today we used Uncle Steve's Shake Magic Ribs on baby backs for our first cook on the LonestarGrillz El Patron hot box cooker. These ribs on this cooker truly were MAGIC!!!
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Опубликовано:

4 окт 2024

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Комментарии : 115

@unclestevesshake 6 месяцев назад

Awesome job Alton. So glad you like the Shakes. Those look Amazing!

@TheDawgfathasBBQ 6 месяцев назад

Thank you, my man. This combination is KILLER!!!

@petegau 4 месяца назад

St Louis style. My absolute favorites.

@TheMattstaub 6 месяцев назад

Great cook. To answer your questions, I am team Spare ribs. The best ones have been with a Meat Church Holy Cow baee and Meat Church Texas Sugar. I finished with a Blues Hog Tennessee Red glaze. All smoked on my Weber kettle with a Spider Grills Venom at 275 with B&B briquettes and Cherry wood

@TheDawgfathasBBQ 6 месяцев назад

Solid combinations you have going on there. How are you liking that Venom?

@TheMattstaub 6 месяцев назад

@@TheDawgfathasBBQ I really love the Venom. My yard tends to be windy 10 months of the year, and no matter where I position the kettle, it needs a vent adjustment every 15-20 minutes to deal with the changing environment (July/August when there is very little wind, the kettle is very stable and almost set it and forget it). The Venom holds temperatures very well.

@alvinsmith8250 6 месяцев назад

Another winner rub from Uncle Steve. I was a baby back fan but now it's St. Louis spares all the way.

@TheDawgfathasBBQ 6 месяцев назад

I hear that. Steve keeps cranking out BANGERS!!!

@Trumpetmaster77 6 месяцев назад

Great looking slab bro! It’s s all about them baby backs!🔥🔥

@TheDawgfathasBBQ 6 месяцев назад

I hear that my man! Appreciate you sliding through.

@jaybooth4815 6 месяцев назад

Ribs looked awesome Alton! Great color and really juicy looking. Nicely done! Cheers y’all!

@TheDawgfathasBBQ 6 месяцев назад

Appreciate it! Thanks for watching and commenting.

@jimmygarced9284 6 месяцев назад

Both spare and baby back. Off set, pellet, kettle, metal rack over wood. Old fashion s.p.g. 16 mesh on the peeper, kosher salt granulated garlic.Malcom Reed bq rub. Cook on what is available. Cooks what's on hand. I have even made corn bread in the smoker.

@TheDawgfathasBBQ 6 месяцев назад

Good stuff! I love it!!! Thanks for watching and commenting pitmaster!

@smokeybeardco 6 месяцев назад

Ribs look fantastic!! 🤘🏻🤘🏻 That LSG hot box looks awesome. I’m building my version of a direct heat cooker real soon.

@TheDawgfathasBBQ 6 месяцев назад

Sounds great! Can't wait to see it.

@CookingwithStephennJacklyn 6 месяцев назад

Oh man....those Ribs looks outstanding 👌. Great content as always my brother. Cheers!🍻

@TheDawgfathasBBQ 6 месяцев назад

I appreciate it bro. Thanks...

@bobbicatton 6 месяцев назад

That El Patron cranked out some awesome looking ribs! I haven't tried Uncle Steve's new rubs. I'm slackin!😂

@TheDawgfathasBBQ 6 месяцев назад

Well hop to it my friend. lol Tell him the Dawg sentcha!

@AudiRu55 6 месяцев назад

Baby back. Got 2 racks that I’m smoking today on this beautiful day in my city. Great video fam 💪🏿

@TheDawgfathasBBQ 6 месяцев назад

Man we should've rolled to your city and came through!

@damoose1829 6 месяцев назад

Looks Amazing Alton. I just Ordered my Majic Ribs Yesterday. Can't wait. Everyone is saying how great it is on the ribs. I will run with Spares 99% of the time. Baby backs would be my #2 depending on availability. They are both delicious. 😋🤪😛

@TheDawgfathasBBQ 6 месяцев назад

Can't go wrong either way. And hope you like the rub as much as we do!

@BKCCooks 6 месяцев назад

Great cook, Alton!

@TheDawgfathasBBQ 6 месяцев назад

Thanks bro!

@victorbenner539 6 месяцев назад

Howdy Alton. I like both but prefer baby backs. And that holds true for most folks up here in the Pacific Northwest. And i always recommend first time pork rib cooks to first learn on baby backs because they are more forgiving and way faster. Great video sir.

@TheDawgfathasBBQ 6 месяцев назад

Absolutely. Great advice for them. Thanks for coming to hang out my man.

@harrywarren5081 6 месяцев назад

Spares. I can't wait to cook on my (on order) El Patron!

@TheDawgfathasBBQ 6 месяцев назад

Brother you are in for a good time on that El Patron!

@mamaandpapajoe 6 месяцев назад

Spares all the way Dawg but those bb look great! Giddyup!

@TheDawgfathasBBQ 6 месяцев назад

Thanks bro. So much more meat to play with on spares!

@wcneathery3100 6 месяцев назад

How did you set up the El Patron forthis cook? Where did you build the fire? On the fire brick or the fire grate? Did you spread out the coals or use a basket?

@TheDawgfathasBBQ 6 месяцев назад

Good question. I actually filmed that but decided to cut it out. I built my fire in the center on the fire bricks IN the charcoal management basket. I had the diffuser raised above the fire basket and ran that way. When I do direct heat, I'll spread the coals across the fire brick, remove the basket, and open the diffuser level to expose the fire to the protein.

@wcneathery3100 6 месяцев назад

@@TheDawgfathasBBQ thanks for the update.

@MrSumerset953 6 месяцев назад

Love My Spares 👍🏾, but really any rib will do😂. Great Video!

@TheDawgfathasBBQ 6 месяцев назад

I hear that! Thank you for watching and commenting.

@64mrobie 3 месяца назад

Thank you for the review. I would like to have seen your fire.

@saltwatersoulforever9408 3 месяца назад

How's that smoke profile compared to an offset?

@beatsbyjc 5 месяцев назад

Those ribs look awesome. I’m team spareribs all day

@OutdoorsWithGeoff 6 месяцев назад

Outstanding cook Alton! Was there any difference in flavor on that unit vs what you see on your offset?

@TheDawgfathasBBQ 6 месяцев назад

Man the smoke flavor here was really good. I honestly thing the flavor was slightly more pronounced on this unit.

@SPralphy7651 2 месяца назад

To each his own but our go to is always baby back ribs. We have tried both, we just prefer baby back.

@daddydutchbbq 6 месяцев назад

I know these bones were bangin'. I lean more to the St Louis vs the baby backs but that's because St Louis is what I cook in comps. But, a good eating rib is a good eating rib! Great job brother!

@TheDawgfathasBBQ 6 месяцев назад

I know that's right. Those racks you had lined up looked GREAT!!!

@carlosmiller7835 2 месяца назад

The question I have for you sir is I'm planning on doing a little small cooking for my buddies at the cigar lounge what would be the best grill to do that for like a LA small cater in outfit

@tommyknockers_8608 6 месяцев назад

how many splits and how often to do this 4 hr cook? Was it all splits in the basket or did you start with a chimney of coals? Thanks

@abrahamo1093 6 месяцев назад

Hey my man, can you do a direct high heat cook like burgers, hot dogs, carne asada, etc using the adjustable grate? Can't find any videos since the El Patron just came out. Great video!

@troyjones2358 6 месяцев назад

Spare Ribs all the way Alton. i love the rib tips and there is more marbling than Baby Backs thus moister ribs.

@TheDawgfathasBBQ 6 месяцев назад

Definitely a lot more to play with on the full spares for sure. GOOD eating!

@heavymist75 6 месяцев назад

Man, those look great! Dawgfatha.... I just bought an LSG Santa Maria.... don't make me buy this one too!! LOL Keep up the good work!

@TheDawgfathasBBQ 6 месяцев назад

Buy one!!! It's just another tool in the arsenal. lol

@PaulNeuburger 4 месяца назад

How are you liking the El Patron? Have you tried hanging meat in it? Or cooked without the heat diffuser plates?

@hojobbq 6 месяцев назад

Were these direct or did you have the baffle in place - great cook

@txfieros 6 месяцев назад

I second this? Deflector with coals under or on the grate all the way down?

@TheDawgfathasBBQ 6 месяцев назад

I ran with the baffle plate in place to do an indirect cook. I used the fire management basket on the fire bricks too. GREAT smoke flavor!

@txfieros 6 месяцев назад

@@TheDawgfathasBBQ one amazing cooker. Love it.

@oktorb 6 месяцев назад

St. Louis style. I like the new grill, Alton.

@charlesbirchfield5066 6 месяцев назад

Can’t wait for my patron to come in! Ribs look great! Curious if you have tried Heath Riles butter bath for ribs. You get the same if not better results.

@judgewepbbq 6 месяцев назад

Team spares...Team Uncle Steve...someday Team LSG! 👀 🍖

@TheDawgfathasBBQ 6 месяцев назад

Well you are on a winning team!!!

@chris2pher44 6 месяцев назад

I like baby’s a little better. My rub is pitboss sweet heat. I basically do mine exactly like you but instead of butter I do little apple juice. I’m gonna try the butter next time and do a comparison test.

@TheDawgfathasBBQ 6 месяцев назад

Sounds good to me! I do apple juice as well. It just depends on what I feel like the day I am doing the cook and/or if I have apple juice on hand. As far as rubs go, sweet heat is always a good selection.

@othershadeofbrown9574 6 месяцев назад

Sauce? Aint that in Oklahoma? 👍🏻🍻🙌🏼

@Skipp28TN 3 месяца назад

Baby backs

@user-cm3wd5hk1p 5 месяцев назад

Looks great! How you liking this grill? I’m very interested in getting one.

@user-cm3wd5hk1p 5 месяцев назад

P.s. I have now watched this a second time and the seasoning you have on the inside is very impressive, so uniform

@ScottysBackYardBBQ 6 месяцев назад

Magic rib rub is Great. still trying to nail down the flavor profile. but its amazing.. nice looking ribs..

@TheDawgfathasBBQ 6 месяцев назад

Thank you bro. There is still so much for me to try with this rub for sure.

@smalltownsmoker4331 6 месяцев назад

did the ribs have the wood flavor you get from an offset?

@craigjohnchronicles2504 8 дней назад

Those ribs look phenomenal. ...LOVE me some direct heat ribs. I have a TMG Dumpster - absolutely LOVE this beast....it's my "endgame cooker". that lower front door access lower cooking grate is a fantastic design. I cook my ribs at 300F over a coal bed with an occasional small white oak split thrown on to keep the temp up around 300F - give or take a 10-20F here and there. The ribs are generally done between 2.5 and 3 hours. Don't temp - just go with the flop/bend test, as well as the watching for pull back around the bones. I prefer spares to Baby Backs - but it's all good. I typically use my own SPG+Paprika blend, but I was lazy two weeks ago, and just used Kinder's All Purpose seasoning. If you haven't done it yet, mop your direct heat ribs. Stick of butter sliced onion sliced lemon - I used lemon juice from a bottle last time - being lazy Apple cider vinegar worcestershire sauce Hot Sauce - your choice yellow mustard or mustard powder minced garlic or garlic powder - I used minced garlic from a jar - even more lazy... SPG+P Water or beer to thin it out. Add whatever you want to make it your own... Let it all simmer for 10-15 minutes, and start mopping both sides of the ribs (or pork steaks) after about an hour - once the seasoning sets on the ribs. Then mop in another half hour. Then about every 15 minutes until the ribs are done.

@TheDawgfathasBBQ 8 дней назад

Man mopped ribs over direct heat is the TRUTH!!! You got it down for sure!

@gregwright6565 6 месяцев назад

When is a brisket cook coming? Been wanting the 20x42 offset, but then they introduced this and I am torn.

@TheDawgfathasBBQ 6 месяцев назад

Soon. I didn't have time this past week. I am hoping to do one this coming weekend if the timing is right.

@85NightRanger 6 месяцев назад

Hey Alton, Nice cook! The ribs looked amazing. How was the smoke taste on those ribs? That El Patron looked like it really retained the smoke well!

@TheDawgfathasBBQ 6 месяцев назад

I realized after I gathered the clips that I didn't talk about that. The smoke flavor was awesome! Great smoke to seasoning ratio. Can't wait to do more on this cooker for sure!

@anderspettersson2958 6 месяцев назад

St. Louis cut spare

@TheDawgfathasBBQ 6 месяцев назад

Agreed!

@ToddPinniger 6 месяцев назад

Both, i mean why not!

@TheDawgfathasBBQ 6 месяцев назад

I like the way you think!

@tyannaist 6 месяцев назад

Wow those baby back ribs look great !!!! No need for sauce just dip them in the juices in that foil (that's what I usually do)😂 What kinda wood were you using on those ? Thanks again for another great video ❤️🔥⚗️

@TheDawgfathasBBQ 6 месяцев назад

I know that's right! This was all post oak here. Thank you for coming through.

@krandall8334 6 месяцев назад

Team Spare!

@TheDawgfathasBBQ 6 месяцев назад

All day!

@felipemata2960 6 месяцев назад

Random comment. Redbird bbq in Port Neches will be top 5 when the list comes out. 👌

@TheDawgfathasBBQ 6 месяцев назад

Interesting!

@nyathomas4717 5 месяцев назад

I'm team spares. I'm greedy 😂😂😂

@drillsgtlangdon 6 месяцев назад

I always buy spares and make them into St. Louis cut ribs. Tough to beat

@TheDawgfathasBBQ 6 месяцев назад

Indeed. And having all those rib tips is awesome too!

@geoffreyforster4644 6 месяцев назад

Baby back

@TheDawgfathasBBQ 6 месяцев назад

They are pretty dang good for sure!

@fisherofmen9941 6 месяцев назад

Why wouldn't you check temp? 200 to 203 is usually perfect for me. I've had wrapped ribs and they taste fine, but baby backs are usually done in 3 hours at 275 degrees, depending on the smoker and I never wrap, just spritz regularly. Good cook.

@TheDawgfathasBBQ 6 месяцев назад

Honestly speaking, who cares what the temp is as long as I have the tenderness right? There are times, depending on the animal the rack came from where you can be at a certain temperature and the tenderness is not where you want it. Would you pull them just because they hit a number? For me, cooking to tenderness has yielded me way more consistent results so that is why I cook the way I do with ribs and brisket. I often cook without wrapping the ribs unless the color I want is hit before the tenderness is. Then I'll wrap to get the tenderness to catch up to finish off the cook. Good question though brother.

@fisherofmen9941 6 месяцев назад

@@TheDawgfathasBBQ Temp keeps botulism down also. Gotta hit that minimum, then your preference. Smoke on!

@rodericamos127 6 месяцев назад

Just curious what area in VA you from ? I'm near Charlottesville area

@mkingsley050967 6 месяцев назад

St. Louis style

@TheDawgfathasBBQ 6 месяцев назад

I hear that. Thanks for watching and chiming in.

@davidbeaumont3043 Месяц назад

Spares all day

@TheDawgfathasBBQ Месяц назад

I hear that!

@lowdownone 6 месяцев назад

Team spares here. Bigger, better, and they lie flat

@TheDawgfathasBBQ 6 месяцев назад

No argument from me! lol

@francescocampisano2226 6 месяцев назад

Great vid man. Hey. I’m in Round Rock. Be great to meet up. Question. Where do you get your wood from? I’m looking for a decent source for wood. I’m team spare. Wife and kids are team baby.