You continue to crack me up! I wonder how you stay slim when eating all these gooey, chocolatey, fruity desserts!!! I wanted to tell you I made a homemade cherry pie and made a bowl of "goop"! I wish I could send it to you but....I don't have exact measurements because I don't always like to measure!! Here it is:. Drain canned cherries and/or frozen cherries to make 2 cups juice, 1/2 c sugar, pinch of salt, start with 1/4 c cornstarch. Mix 1 c. juice with cornstarch until all the lumps are out and it's nice and smooth. Add to rest of ingredients in a pot. Cook until smooth! You can use any fresh fruit juice. It takes 5-10 minutes to make. I'm going to use mine for an ice cream topper and/or to put in between a 2 layer white or chocolate cake.
A mixture of so many store bought ingredients loaded with thousands of calories. Only watching these kind of recipes, makes me feel like I'm going to die of a heart attack after eating an only piece of it.
You should not hold your cat near the food. And you should have washed your hands . I like watching your videos. Everything look so yummy but cat hair dog hair doesn't go in the kitchen
Hello Kristin 😺,I absolutely love your recipes 👍🤗💜 I love to hear you tell stories and talk.you're the best.Happy Birthday Juliana ❤🎂🎈🎈🎈🎉🎉🎉your desert looks amazing.thank you for sharing it😊
When you are dealing with sticky stuff try either oiling your spoon, spatula, etc. Or spray with cooking spray first the sticky will slide off. I would use maybe a table spoon sprayed or oiled and put smaller glops on the top of your dish and it should spread from the geat and cover it better than the big glops.
You have a beautiful mind and I can't understand how you come up with all these wonderful desserts and foods that you cook each and every day and how you're so happy and just beautiful I love all your desserts and I love the food that you cook main dishes my family does to love to watch you what you do and how you are you this beautiful inside and out thank you for your time
Hope you had a wonderful Thanksgiving Kristen. Love your videos! Aw....Hi Frankie FooFoo and Kevin! 😘😘😘😘 They are so cute!!!! Have a nice weekend everyone! Best of health to you all and your loved ones! 🤗🤗🤗
Maybe try heating that marshmallow fluff in the microwave and pouring it over your recipe? Like you do the frostings and peanut butter etc? I don’t know but I think that could work? Happy Thanksgiving Kristen to you and all of yours. 🤗🦃🏈🍁 🥧
I like mixing the butter with cake mix then crumble it on top of dump cake too. For cleaning baking dishes, copper bottom pans, cleaning stainless steel sink, & hard water stains off dishes I use one thing, Bar Keepers Friend scouring powder & a green scrubby pad. Wire scrubby scratches & mars the surface too much for me. You can find the Bar Keepers Friend powder with Comet. The thing is, Comet is not as good.
Hello Kristin watching from my beautiful Island of Guam love your enthusiasm great personality keep it up ,been following your cooking lessons for quite a while very much gives a great start of the day
You're one of my favorites to watch😉. I do like it when you spread things out a lot better. I'm the type of cook that likes everyone to have everything in every bite.😉 This does look like a fun idea for a family / friends party, etc.😊
Be thankful that Fred doesn’t ramble on and on and constantly talk. Some RU-vidr’s husbands or whomevers all they do is comment and it’s so annoying. Keep up the good work Fred! Love your recipes Kristin!!!♥️
Love it when you hit that table, cause it’s that dang good!!! Lol love your videos, even if at first I was annoyed with placement and spreading things around, at the end it all looks so good!!! Cheers!! From San Diego California 😎😍😍
To spread the marshmallow, use a knife dipped in water. I use warm water. This works for rice krispies, too. Pour the "dough" into the pan, get your hands wettish, and spread away. It works really well for me.
So much waste left in every dish, can, container etc. all because you don’t take the time to get the remainder of the ingredients out with a spoon or spatula. I know you are trying to rush for the sake of the video but it just a pet peeve I have I think lol I just started watching you and I like how you are so down to earth. Keep baking, I can tell it brings you joy ❤
You have beautiful cats. They are all wonderful. I lost my baby. My cat wasn't even a year old. He passed away on November 16. His name was Mosley. He was my emotional support cat. I really miss him...
Happy to have discovered your Cooking demos, I enjoy it. The only thing that troubled me was you cradling your cat and went back to dipping out more dump cake without Washing Your Hands.
For the marshmallow cream... use a piping bag, a baggie with a corner cut out, or just a tablespoon dipped in melted butter to drop small 'drops 'around
If u wet your hands first then press the fluff into and out towards the sides it might spread or put a little at time with spoon wet spoon spray on spoon then get some on 😊😊
I don't know if you will see this, but if you will take some Borax soap powder and add a little water to make a paste, then use a dish cloth to rub on the baking dish. It will come right off. Also works on stainless steel that is stained etc. And it doesn't scratch the glass etc. Love to watch you and love the recipes.
You could have placed a bunch of small chunks of the marshmallow fluff, that might work, but honestly I think it turned out great just the way you did it. 😁
Use a Lemon Curd (comes in a small /medium glass jar) it’s to die for in a blueberry and lemon dump cake. YummE 😋😋😋 A side note; don’t use aluminum foil for anything..it leeches the aluminum into your body over years of usage ( research it’s there dear) cover the smores ppj cookie with parchment paper it’s healthy 🤩 love your channel 👍🏼👍🏼👍🏼🌺
All your dishes look lovely and if my husband would eat such things I would make them however if I could just say if I had a drinking game for every time you said y'all I would be dead and I do agree cats don't need to be in the kitchen held over the food otherwise great ideas thank you
Yumm! I’m going to try these deserts they are easy and look delicious 🎉 please, don’t bake on foil I watched somewhere that it’s really bad for us, use baking powder ❤
Have u ever considered the calories in your recipes 4:07 ? They all look great.. will try them. Which one is your favorite? I want to try one only to start. Thank U!❤❤
