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These pancakes will make anyone eat more veg! | Korean Vegetable Pancakes  

Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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21 авг 2024

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Комментарии : 209   
@Rose-yt5hi
@Rose-yt5hi 2 года назад
I’m glad you clarified that corn flour = corn starch. In the US, you can get corn flour that is not corn starch-more like regular wheat flour but made with corn, not as finely ground as corn starch (which is made from a specific part of the corn rather than the whole kernel). There is also cornmeal which is more coarse. They are all used for very different things.
@Rose-yt5hi
@Rose-yt5hi 2 года назад
That said, these look delicious and might have to make some this weekend for brunch!
@grandmundi7107
@grandmundi7107 2 года назад
Actually you can mix cornmeal with all purpose flour to make buns and they are delicious!
@Rose-yt5hi
@Rose-yt5hi 2 года назад
@@grandmundi7107 Yes, but you definitely don’t want to use cornmeal or corn flour in this recipe in place of the cornstarch. You’d end up with some pretty dense pancakes. 😂
@grandmundi7107
@grandmundi7107 2 года назад
@@Rose-yt5hi that's absolutely true.
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@KOREAMOM
@KOREAMOM 2 года назад
Thanks for introducing korean cuisine. This JEON..we call it 'yachae jeon'... *my mom always made it for family not only for side dish but snack.* *And for more authentic dipping sauce,* I highly recommend adding some red pepper flakes.👍👍👍
@yongkyeonglee5736
@yongkyeonglee5736 2 года назад
야채전 좋아요
@jaelk2760
@jaelk2760 2 года назад
I am an Australian of European descent. My mother taught me this as a teenager. Sooo good. Never knew it was Korean.
@jeffellis6544
@jeffellis6544 2 года назад
Found this recipe this morning and immediately got out of bed and made it. Fantastic! We had carrots, red cabbage and scallions. Turned out great. Will try again tomorrow & add small shrimp Going on the regular recipe roster now…
@Joooods472
@Joooods472 2 года назад
Things Marion says: - add some corn flour, or that’s corn starch for my friends in the US - miso paste. It adds the umami and makes it more beefy - soy sauce. I know, not your traditional ___ ingredient. - you can @ me in the comments 😂😂😂
@highlyfavoured6789
@highlyfavoured6789 2 года назад
So true 😂🤣🤭
@girlgonewisej
@girlgonewisej 2 года назад
We should play a Marion words bingo😂she’s so cute!! I love it when she says “all the good things”
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@Marionskitchen
@Marionskitchen 2 года назад
🤣🤣🤣 LOVE this! Well, at least you know what you’re getting LOL
@Marionskitchen
@Marionskitchen 2 года назад
🤣🤣🤣
@jonathanwong7017
@jonathanwong7017 2 года назад
0:52 😂😂😂 Hilarious!!! Things you say all the time: All the things, crispy, lush, luxe, glossy, always method to the madness, soggy, sticky, etc. etc. Clearly I’m obsessed and love to binge-watch your videos! Thank you so much for the hard work and great recipes! I also live for these little hilarious segments and bloopers, so please keep including these! 😍
@moyralouise7123
@moyralouise7123 2 года назад
and making friends in the pan 😊
@Marionskitchen
@Marionskitchen 2 года назад
Awww thank you Jonathan!! 😅🥰
@KevinKyungSooLee
@KevinKyungSooLee 2 года назад
Korean usually call this dish as yachajeon that mean vegetable pancake. But KimchiJeon is more popular. Or Pajeon made from green onion, wheat flour and red pepper. : )
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@johnparkerthegimpygardener
@johnparkerthegimpygardener 2 года назад
Here in us and in Indonesia they are called fritters. I love the Indonesian ones. chopped hot peppers corn and scallions and shallots . One of food netward s people on( the best thing I have ever eaten ) said that was it . I think that is close for me also .
@diankallista5221
@diankallista5221 2 года назад
In Indonesia we call it 'bakwan', 'bala bala', or 'ote ote', depends on which part of Indonesia you're from
@johnparkerthegimpygardener
@johnparkerthegimpygardener 2 года назад
@@diankallista5221 My wife is from java speaks 3 languages . and she calls them fritters . And are found on the net as such ..
@TheCapitalIdea
@TheCapitalIdea 2 года назад
"that's cornstarch to you" reminds me of "store-bought is fine" 😂 both icons.
@tomorrow1today
@tomorrow1today 2 года назад
For real! Everytime when I am using corn starch I look at it and I immediately have your voice in my mind saying "corn flower or corn starch"😀😀
@mlee895
@mlee895 2 года назад
Omg, I just made these tonight. I was a bit skeptical and not a huge kimchi fan but I followed your recipe with zucchini, red bell pepper, kimchi, scallions, and carrots. Made the dipping sauce! Holy..this was outstanding! Definitely going to make this again..besides, I've got a large bottle of kimchi to use up! 🤣 Thanks for a great recipe. 😊👍
@hangbuithikim6081
@hangbuithikim6081 2 года назад
I made this with instant flour mixer from supermarket and so yumm!! My family loves it and it is great way to boost up veggies
@davidburke75116
@davidburke75116 2 года назад
A favorite of me and my husband. I like Vietnamese nuoc Cham sauce. Leftover bulgogi is good to add to pancake batter. I also like fermented bean paste, soy, black vinegar, and little oyster sauce- sauce with the pancakes. 🥰🌈 from Hawai’i
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@sonyacbrown9999
@sonyacbrown9999 2 года назад
Delicious! My husband said this was a definite upgrade from other vegetable pancake recipes. We've had them 3 times!
@jtu_is_a_foodie
@jtu_is_a_foodie 7 месяцев назад
Thank you for clarifying the corn flour and corn starch part 😅 I'm no longer confused. I love this recipe I can almost taste it ❤❤❤ Thank you so much
@AnugerahFirdauzi
@AnugerahFirdauzi 2 года назад
I think you can be really creative with the fillings. I have made ones with corn, shredded potatoes, bird-eye chili peppers, and so on. I also have seen others with shredded cabbages or with small shrimp inside too. But yeah, I think green onions are really important. If I don't have one around, I usually use regular onions or Asian chives.
@AC-ff1cn
@AC-ff1cn Год назад
Canadians call it cornstarch too.
@dianeschuller
@dianeschuller 2 года назад
I made these and they're so easy and so delicious - thank you! I sure wish you still made videos like this instead of those long live ones. This type of video is ideal -- and not too long.
@lisear2926
@lisear2926 2 года назад
I love the way you always enjoy your own cooking 😊 and this looks like a yummy recipe as well 😋
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@thhseeking
@thhseeking 2 года назад
Marion has actually made the "Corn flour/Corn starch" comment many times in other videos. It's more properly called Maize starch, which I've seen on some Aussie ingredient lists on products.
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@scottrowe533
@scottrowe533 2 года назад
"...I've got capsicum... " That's bell peppers for us folks in the U.S. 😂 Luv ya, Marion!
@maryweng9789
@maryweng9789 2 месяца назад
I love this recipe! I also add some shredded potatoes to give them a hashed browns vibe. Thank you, Marion!
@chloemarguerat5963
@chloemarguerat5963 2 года назад
SO glad you came up with this recipe, I sometimes feel a deep want to eat junk/street/comfort food when I am a bit down or hangover (and I know this is bad but hey, french wine you guys is something you can't say no to), and these pancakes are a great solution to enjoy a fridge full of veggies when you don't want to be healthy, it just tricks you !
@angemaidment5640
@angemaidment5640 2 года назад
After watching umpteen videos of Korean pancakes, I was really surprised to see the teeny tiny ones! They look so good!
@ditackett
@ditackett 2 года назад
What I like about Marion’s recipes is that she don’t use a ton of ingredients. Like I love Moochi but she loves her authentic korena recipes and I tried to make a few and by the time I was done I spent a time of time prepping and getting ingredients rounded up. Don’t get me wrong. I love to watch her cook but I can’t cook like her. Marion is more my style
@wendymoyer782
@wendymoyer782 2 года назад
Exactly! Delicious recipes, but they are do-able!
@Marionskitchen
@Marionskitchen 2 года назад
What a lovely and thoughtful comment to read Diane. Thank you so much. You’ve actually encapsulated my style of cooking! I don’t like dishes to be overly complicated or require too many fancy things. Good cooking can come from simple ingredients and good technique 😊👍
@ditackett
@ditackett 2 года назад
Well u deserve it Marion. U seem to be such a lovely person and u give me great ideas for different meals that are not too complicated. So thank you 😊
@jhulialandown8516
@jhulialandown8516 2 года назад
Filipinos have that recipe but they called it Ukoy made of bean sprouts, shredded pumpkin n carrot mix with shrimps n tofu😁it was so good
@maryrosesalisud6700
@maryrosesalisud6700 2 года назад
Try finishing them off in your air fryer the outcome is divine. I do it with my Filipino vegetable fritters
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@kimberlynguyen5454
@kimberlynguyen5454 2 года назад
Marion, I love you and mama Noi so much, please continue making new recipes, and best wishes to you and family.
@jjsmith3302
@jjsmith3302 2 года назад
I am DYING for a plateful of these beauties! 😍💗
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@fragolina85
@fragolina85 2 года назад
I make veggie pancakes all the time when I need to use up old courgettes and broccoli, but I'll try this batter recipe next as it looks waaaay lighter and crispier than mine. Thanks for sharing, Marion! xx
@scottrowe533
@scottrowe533 2 года назад
"...courgettes... " That's zucchini for us folks in the U.S. 😂
@jeffellis6544
@jeffellis6544 2 года назад
Does zucchini (couchettes?) add water into the batter as it cooks? I love adding shredded zucchini into scrambled eggs or omelettes, but usually need to cook it down for a bit to keep it from making thing’s watery
@dizziechef9502
@dizziechef9502 2 года назад
I’m making these for my family soon . Looks wonderful. TY. Do you have an egg fu yang recipe ?
@beasttitanofficial3768
@beasttitanofficial3768 2 года назад
Marion lately has just been doing the recipes I did when I was living in Korea on a tight budget xD
@trudibaker7297
@trudibaker7297 2 года назад
Yum, will give this a go tomorrow night. I remember you from Masterchef, my most favourite programme, it's actually one of the very few programmes my Husband and I watch together. The new judges are great, we thought the change would not be as good but in fact we love the line up, nice to see Andy again.😍
@peterflom6878
@peterflom6878 2 года назад
It's true that you can make these any siz, but they are much easier to flip if they are small. Good for klutzes like me!
@AFairytaleFlavor
@AFairytaleFlavor 2 года назад
Good morning, looks delicious! Thanks for sharing another great recipe! 😊
@meg7578
@meg7578 2 года назад
It's corn starch to people in other countries too🙃
@realcheekigirl4560
@realcheekigirl4560 Год назад
OMG!!! I’m salivating 😊You are one of FAVORITE CHEFS
@bharatimajumdar7972
@bharatimajumdar7972 2 года назад
Hi Marion. I've made a couple of your marvellous recipes! Only, we're vegetarian, so other than egg there's not many recipes I can follow. How you have some more veggie recipes coming up for us
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@celestemarie9285
@celestemarie9285 2 года назад
Use just egg (a mung beans based vegan food egg)
@arriesone1
@arriesone1 2 года назад
@@kend-dadi How many times you gonna say Super channel?
@annhans3535
@annhans3535 2 года назад
I am going to make this tomorrow morning with Paleo pancake mix and add some potato starch flour in it. This should be delicious, I usually make it without the starch but I will do it this way.
@thinkfood1
@thinkfood1 2 года назад
Look so easy. I will try to cook this next week. Thanks from Switzerland
@barbgilroy7091
@barbgilroy7091 11 месяцев назад
Yummy!! I didn’t have any kimchi but I put in some Siracha. Dipping sauce makes them extra good. Ate them for breakfast 😊
@poison_purple03
@poison_purple03 2 года назад
yess!!! i loveee savoury foods!! thnx for the recipe!!!
@GolDreadLocks
@GolDreadLocks 2 года назад
Sooooo Good! Marion, these remind me of 'egg foo young', my absolute favourite, I can eat these EVERY DAY! THANK YOU for this savoury delight!
@MateoQuixote
@MateoQuixote 2 года назад
Will be making this in the coming week!!!!
@gabrielbulanadi2524
@gabrielbulanadi2524 Год назад
Hi Marion, thank you so much for sharing this recipe 😊😊 Tried to make 5 servings and it is so delicious that I wanna eat this for breakfast 😍😍
@suehunt6362
@suehunt6362 2 года назад
I'll vouch for you: you DEFINITELY have clarified corn flour= corn starch for us in the past! :)
@sarahmashh109
@sarahmashh109 2 года назад
I'd love to see a satay roast pumpkin curry!
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@yulychua2035
@yulychua2035 2 года назад
in Indonesia we call it Bakwan😋
@dannysimion
@dannysimion 2 года назад
One if my favorite side dishes when we eat out at Korean restaurants! I need to make a good dumpling soup too. Do you have a recipe for that?
@chericovalt9540
@chericovalt9540 10 месяцев назад
These are SOOO delicious!!!!! Thank you!!!!
@DMTHOTH
@DMTHOTH 2 года назад
for the best outcome put onions and perilla leaves as well and pan-fry them with lard or toasted perilla oil.
@marika1762
@marika1762 2 года назад
We have something similar in the Caribbean. We call it accras. Mostly with salted fish and lots of finely chopped herbs. But the same batter.
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@aprillomina8232
@aprillomina8232 2 года назад
🙏 And cornstarch to you.
@MrJmsexy1
@MrJmsexy1 Год назад
So yummy , I just made them . I was thinking if I make a bunch can I freeze them ?
@MarylouDeMello
@MarylouDeMello Год назад
Was really looking forward to see a Korean Pancake!
@palomahealing5073
@palomahealing5073 2 года назад
Love it❤ I'm gonna save this cos the batter itself can be used for any other ingredients..I love fritters of all kinds!
@Livelovelaughes
@Livelovelaughes 2 года назад
Add minched prawn, less water. its will super delicious. Thank me later
@kayayday5993
@kayayday5993 2 года назад
I’m actually glad for the clarification of corn starch as well lol
@idiotidiot1217
@idiotidiot1217 2 года назад
I will now make this for breakfast everyday cuz it’s too good
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@subchord3094
@subchord3094 2 года назад
In 🇮🇳 we call it "Chilla"
@byronfoster3276
@byronfoster3276 9 месяцев назад
Delicious👍🏼thank you!
@judytong1513
@judytong1513 2 года назад
Cheers on Clarification on corn flour = corn starch . It makes alot of difference
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@twistyoftastyburst
@twistyoftastyburst Год назад
Super Crunchy & Tasty Korean Vegetable Pancakes 😊💖
@whctjsdlfqhrlfprl
@whctjsdlfqhrlfprl 2 года назад
Marion for President
@zihecim___
@zihecim___ 2 года назад
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@LiLyM.
@LiLyM. 2 года назад
Marion has mention corn flour being corn starch for us in the US though. 😂
@mcmc8556
@mcmc8556 Год назад
You can make this with only flour too, no need for all the extra ingredients. Tiny bit of flour, a bit of water and tons of whatever veggies you have around.
@celesterode
@celesterode 2 года назад
I make up a big container of the dry ingredient mix so I can make them fast….and we love cabbage as the main ingredient.
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@Marionskitchen
@Marionskitchen 2 года назад
Great idea!
@jeffellis6544
@jeffellis6544 2 года назад
Great idea!
@isnapujiastuti755
@isnapujiastuti755 2 года назад
This is exactly the same with one of my traditional dish: Bakwan or Bala Bala, Indonesian dish especially Java Island, but without Kimchi
@ginag1436
@ginag1436 5 месяцев назад
I will try this is looking good!
@realcheekigirl4560
@realcheekigirl4560 Год назад
Making your slaw, Bali Shrimp, Mongolian Beef & the pancakes for friends tomorrow evening
@carmeladijkhoff3252
@carmeladijkhoff3252 2 года назад
Delicious thank you
@intankukesepian5877
@intankukesepian5877 2 года назад
Same je mcm cekodok sayur kt Malaysia.. dari zaman tok nenek dulu2 lg dah ade.. 😅
@KravingsFoodAdventures
@KravingsFoodAdventures 2 года назад
That's Corn Starch to you in the US - remember Canada loves you too!
@1druister1
@1druister1 2 года назад
Made it . They were great!
@j.p.1732
@j.p.1732 2 месяца назад
Do you not say measurements on purpose? Just speaking for myself. Great comments! This sounds & looks very good.
@hsp18
@hsp18 2 года назад
We have this in Indian cuisine called pandela or wara.
@Bevalderon
@Bevalderon 2 года назад
What if an American is watching a Marion video for the first time? How else are they gonna know?!
@Cong33.Ch0wd33
@Cong33.Ch0wd33 2 года назад
will definitely make this at home 🥰🥰🥰🥰
@hemnebob1
@hemnebob1 2 года назад
You are the best!
@emmaharrison1399
@emmaharrison1399 2 года назад
Have you tried the soaked and blended mung bean base for the veg pancakes? Please try! Bendetok?
@lcfloret
@lcfloret 2 года назад
Yummy!!!
@magerbanget9818
@magerbanget9818 2 года назад
Have you tried make bakwan sayur or bakwan jagung ?
@JohnPavilonis
@JohnPavilonis 2 года назад
Imagine if you substituted the standard sugar with maple syrup in that sauce. Mmmmm.
@angelaandrade253
@angelaandrade253 2 года назад
Hola Marion thank you for your wonderful delicious yummy Recipe and thank you for your video and good bless you and your family 🏮🌺♥️🌹💤💤❣️❣️❣️☀️☀️💕💕🔹🔹💤💤💛😴💐💐🥰🍀☺️🙏🪴🪴🪴🦚😍😘🌸❄️❄️🌼🌼🥀💤💤❤️🙂🌟✨🌻✨✨🌟🌟🥀🥀💤💤💤
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@patibangla465
@patibangla465 2 года назад
Similar to Indian Tikiya
@GirLWhoLaughsAtFunerals
@GirLWhoLaughsAtFunerals 2 года назад
Love me some Veggy Pajeon
@thinkholisticwellness
@thinkholisticwellness Год назад
Marion, can I use almond or oat flour instead? I guess, yes? :)) Great recipe!
@Launicanumba1
@Launicanumba1 2 года назад
Delicious 😋😊
@brianrollins3245
@brianrollins3245 2 года назад
And cornflour is made from 100% corn, not the cheaper stuff made from wheat
@zhichenglife4382
@zhichenglife4382 2 года назад
delicious food😋👍😍
@pazmorris8387
@pazmorris8387 5 месяцев назад
Please, what can we use instead of kimchi?? We don’t have kimchi. Thanks so much !!
@waisee80
@waisee80 2 года назад
Thanks for the recipe! This will be definitely on my family's Chinese New Year menu, especially on the 1st day of Chinese New Year as will be observing vegetarian diet (just do not want to start the new lunar year by killing animal and to collect merits).
@emerythebee
@emerythebee 2 года назад
Does anyone know if you could make a bunch of these ahead and freeze for later?
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@Marionskitchen
@Marionskitchen 2 года назад
I think they would freeze pretty well! 👍
@emerythebee
@emerythebee 2 года назад
@@Marionskitchen fab! Can't wait to make them 🙏
@Joooods472
@Joooods472 2 года назад
Question!! How do you make your spring onion garnish so curly?
@Marionskitchen
@Marionskitchen 2 года назад
Slice them thinly and soak in cool water for 15 mins 😊👍
@Joooods472
@Joooods472 2 года назад
@@Marionskitchen thank you! ♥️
@neilj.6083
@neilj.6083 2 года назад
in some recipes, no need for egg and water is replaced with transparent soda
@pennybreedon1706
@pennybreedon1706 2 года назад
She actually clarified the corn flower corn starch because i learned it from her on another video lol
@pennybreedon1706
@pennybreedon1706 2 года назад
Oops i guess im a little slow, i didnt catch it till after i texted it lol
@kend-dadi
@kend-dadi 2 года назад
👈😊super channel
@m1lomonty
@m1lomonty 2 года назад
Can you make this using pancake mix?
@TUBELILI
@TUBELILI 2 года назад
healthiest vegetables. thx
@satmann991
@satmann991 2 года назад
Can you use chick pea flour in these instead of the normal flour
@typower9
@typower9 Год назад
I had understood that Korean yachaejon are made with just flour and that it was the Chinese version that is made with egg!
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