I let them rise for about 2-3 hours for the second rise. Once they start to look puffy, I get them in the hot oil. I’m excited to see how they turn out!!!
I'm so excited!!! The full recipe will be on my blog next week. But here is the quick version of the glazes. The blog will also have the metric conversions. :) Eat a donut for me! ❤️ Vanilla Glaze 2 tbsp butter, softened 1 c powdered sugar 1 tsp vanilla 1-3 tbsp milk Add all ingredients into a bowl or stand mixer. Mix until thoroughly combined. I like start with one tablespoon of milk, then add one tablespoon at a time until it reaches my desired consistency. The white glaze in the video is this recipe with 1 tablespoon of milk. The “clear” glaze is this recipe with more milk added. Chocolate Glaze 1 c powdered sugar 4 tsp cocoa powder 3-4 tbsp of milk, room temp 1/2 tbsp of butter, softened A dash of vanilla A pinch of salt Add all of the ingredients into a bowl or stand mixer. Mix until thoroughly combined. For the chocolate, I like to start with 2 or 3 tbsp of milk and add one tbsp at a time until it reached my desired consistency.
