You asked for this STEAK Experiment so we did it, Why!?

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There is one drink that is getting more and more popular. That is PRIME drink and energy drink. Today we run an experiment requested by you. The big question is how will this steak taste after the insane experiment. Let's find out.
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21 сен 2024

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Комментарии : 802

@SousVideEverything Год назад

Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga

@Lootensansy2308 Год назад

Be Honest I find you very low know that you juse the prime. That kindred people Don’t deserve that kind of attention. I am disappointed in you

@typerightseesight Год назад

just cuz im on food stamps doesnt mean i cant use a1 energy. lol.

@alejandromedrano6366 Год назад

Guga there are scammers in the comment section pretending they are you

@truthhurts1884 Год назад

How about comparing Wagyu beef bacon and Iberico bacon? 👀

@johnpaul1885 Год назад

Soak the meet with lemon

@707ridah Год назад

I gotta thank you Guga, I was a Chef for 20yrs or so and I lost my passion in cooking and retired from it. Wasn't fun anymore or happy. Watching your videos with experimental things with food got my back to having fun again . Thank you

@Veldrusara Год назад

My brother is a chef and I come from a family of chefs. I could never get into the profession myself because I'm disabled. My family didn't inspire me to get into food as a hobby and I don't really know what did because I've been making stuff that most people would call really unusual for most of my life, but I'm sure it's the 'unusual' part that's why I'm 40 and still doing it. Basically I've always had the drive to make normal things in really abnormal ways. Usually more healthy ways. A couple of my favorite things are making four ingredient flourless brownies using black beans (they have a coffee taste! I was so surprised), and fancy nachos with cheese made from cauliflower. It all strongly tastes better than the original things to me, and I love my junk food. Others do too of course, so I live to amaze them and make them realize that things they thought were impossible (such as for them to like what I make no matter how weird it sounds) are possible, and I feel it carries over to a life lesson. I definitely might not be telling you something that you don't already know, but maybe you can rekindle the passion if you do things you're "not supposed to do" in cooking, but make it work for you. I know I'd be burned out and unhappy if I didn't make my own challenges all the time. Culinary arts has a whole lot of rules for being an art form. I don't get how anyone can like it professionally just following the rules of the trade all the time and not their own. Miracles on a plate can't help but enthuse! Health and happiness to you in whatever you do, friend!

@707ridah Год назад

@@Veldrusara right back at you

@Dudewitbow Год назад

To quote the idea that Chef Brian Tsao says, Guga can experiment because he wasn't trained like a chef, and isn't bound to the rules of dos and do nots that get pushed onto chefs. It's what makes his content interesting.

@DigitalXAddict Год назад

@@Veldrusara You pretty much described, why I dislike Design (hate would be too harsh of a term) but absolutely adore Art, and why I feel most things people call "Art" aren't actually 'art', just a refabricated idea hundreds, thousands, if not millions of other people have done before and developed rules for how to simply imitate it....which is Design. Like Portraits. Anybody who calls a portrait "art" is praising something, that is just...basics. Like how to use a knife properly, or that you have to wash your veggies or other basic stuff. Art is being able to define something new, being able to deviate from the norm. Picasso was an artist. But he started out as a brilliant painter. He started out with almost photorealistic paintings (when he was around 19 I think, can't remember the exact age). But none of those were "art", just him learning the basics (from his point of view! being able to paint photorealistic just at the age of 19 is a huge accomplishment initself!! Especially considering how easy it is nowadays to get the necessary materials, compared to the amount of luck and prestige someone needed to have/earn back in the day before anyone would even dare to finance ones works.). The art pieces he became famous for were minimalistic, damn minimalistic. Something never seen then, being able to create something recognizable with just one or two strokes. Nowadays a lot of his ideas have been implemented in commonly used design-elements. His minimalistic ideas sparked a whole revolution of imitators and people who based their new ideas on his (there were a lot more people involved in this and he obviously wasn't the only influence on modern design, but I'm trying to make a point here! xD). Paintings, music, animation, cooking, every form of craftsmenship is mostly "Design" and rarely actual "Art". BUT I guess people will never change that view on things, because most people would rather quickly say "Art" instead of "Design" letalone "Craftsmenship", which in any language I heard this word in, is still an unnecessary long word. A lot of "art" happens, when people actually just experiment with their craftsmenship of choice. If you create something, you have never heard of before, it is art! (Doesn't matter if it coincidentally actually aleady existed. That would only change the public perception, and the average person doesn't get art anyway so they would not care) Another rather modern example is RU-vid. The first YT videos that tied something new were definitely Art, but most stuff nowadays is just conceptualised to work on schedule, is planned to work and people expect how it should work. There is almost no 'art' involved. Looking at Gugas videos, most parts of those videos have nothing to do with "art". The videos are all the same, always. We got to hear Guga say "I know what you think. It doesn't look good right now but watch this!..." every time. It's expected. Heck even their reactions are to be expected. The only actual piece or art is the idea of what they cook, the experience to cook and then to taste it, which all-in-all is nothing we as the viewers experience...except for the idea part in this case, as it was a viewer-suggestion. ... I just realised that's far too long of a text... I'm sorry. Just went with the flow and it suddenly became so much I wanted to say.

@Veldrusara Год назад

@@DigitalXAddict I do the exact same thing. I wrote at least a couple of 20-25 paragraph messages to people knowing that they probably wouldn't even read it to answer their questions about white holes and eleven dimension theory (astrophysics, though my forte is evolutionary psychology and behavioral science) because my passions speak for me, making it very difficult for me to consolidate things I want to say into only what's important because to me, everything's important and cutting anything out just feels wrong. That said, up until my early 20s I was still into drawing and then I got super passionate about any kind of sculpture. For my whole life, though, I've been intensely into writing. To me, the relationship of art, writing and design is all linked together. Art is the communication of a person's imagination and motivation. Art therapy can be phenomenally effective because the challenge in psychology is that others that look for help within that field usually don't know what's wrong with them or might even be falsely assuming what's causing their issues that isn't, and psychologists and counselors/analysts then need to play detective. Asking people, even if and especially if they have no experience in art, to create and/or interpret art very often gives an immense amount of insight into their minds and how they think that's equally as effective in figuring out what's wrong as how to help. Life is art, "life is poetry", like painting a mural of your experiences. There's a saying in creative writing that people can't stop themselves from putting a little piece of themselves into anything that they create... in any medium, words and visual arts alike. Art is trying to 'say' something, even if the only goal is to speak to others whether or not it's with your own voice, and writing is the mirror image---showing people things, helping them visualize them, by 'speaking'. Design is just starting with an intent instead of intending an expression. So, I totally get you. Cheers!

@Noble_76 Год назад

We should get Guga to grow a beard and see what he looks like with it

@IbanezAlex Год назад

It has to be the Kratos beard too.

@Noble_76 Год назад

@@IbanezAlex definitely

@MythicShield Год назад

@lyagushkha8490 Год назад

BOY, the steak is READY@@IbanezAlex

@marcoinvesting5339 Год назад

Then have a beard marinated steak

@ralph543 Год назад

Guga, I’m from Ghana, and we love your videos here. We are asking you to experiment with some of our flavours. Because I like crazy stuff, I’m suggesting you do an experiment with Dawadawa or Locust Beans. All you need to do is blend it into a paste or powder and either age it for a day or as you like. It definitely has the Umami flavour. I’m waiting, Guga.

@CalebByRamen 11 месяцев назад

I hope he sees this one! Greetings from South USA. 🤗

@whocares110 7 месяцев назад

I support this idea!

@lani6647 Год назад

I’m sure no one asked for the Prime Energy Drink steak except for the Prime Energy Drink Co.

@MoMatcha Год назад

True true

@robsonwilianwinchester9726 Год назад

@@MoMatchano I'm see who recommended prime!

@robsonwilianwinchester9726 Год назад

No I'm see who recommended prime

@ztxycjcxkzjzjtzjtzzxylxlxo Год назад

Yeah never seen anybody asking for this 😂

@waimoe3085 Год назад

Try Shrimp Paste Dry Age

@sparcousa Год назад

Fermented shrimp paste my guy 😅

@KayoCh Год назад

Bump this

@TheNamelessTed Год назад

It is personal preference, but any time I wrap anything with bacon I half render the bacon on its own first. You still want it flexible to wrap and then finish cooking it after it is wrapped. If you wrap it raw, I always find that the bacon doesn't render through properly and I personally don't like having chewy undercooked bacon on the inside.

@CheeseLover23 Год назад

Couldn’t agree more

@GrizzAxxemann Год назад

Heathens... burning your bacon like that.

@CheeseLover23 Год назад

@@GrizzAxxemann Nah man def don’t want burnt bacon! Just properly cooked like the guy is saying

@GrizzAxxemann Год назад

@@CheeseLover23 that's burnt, though.

@CheeseLover23 Год назад

@@GrizzAxxemannWhat’s burnt? We’re talking about a theoretical situation here lol. If you mean specifically for this video, yeah I think cooking the bacon half way and then for an additional 20 mins might be a little too much. But the concept of what the original commenter is saying still makes sense IMO. I see lots of videos like this and Bayashi, etc where the bacon is clearly undercooked and would still be very chewy. Cooking the bacon for a bit to render some of the fat first makes perfect sense to me. But if you like chewy ass bacon instead of nice delicious crispy bacon then go for it brother

@yohankurtasinas9415 Год назад

Nah bro, the prime choice is questionable

@fire_ii9550 Год назад

his choice’s of steak should have been choice and prime it up 🗿

@yohankurtasinas9415 Год назад

@@fire_ii9550 fr

@HaroldGraff Год назад

Fax 📠

@theannihilator8800 Год назад

Especially when the scammer getting his ass grilled💀💀

@yohankurtasinas9415 Год назад

@@theannihilator8800 💀💀💀💀💀

@WaxedMerkin Год назад

Guga you need to get your hands on Chicken Salt. Us Aussies use it on hot chips or as you guys call them French fries. Its basically a salt blend with no chickens harmed in the making of it. I can see Leo getting addicted to it

@Shadevar2010 Год назад

SSSSSSSSSSSSSSHHHHHHHHHHHHH you want EVERYONE to know about chicken salt??? *looks around for the nearest dropbear to lure you under* Having said that....I wonder what a steak dry aged in vegemite would be like....

@WarkWarbly Год назад

@@Shadevar2010 bruh Vegemite would be fantastic. Though I'm almost certain I'm the only American in the crowd that actually likes it I like to mix it with maple syrup and put it on buttered toast. It's gotta be real syrup though, no high fructose corn syrup.

@Michael_Brock Год назад

@@WarkWarbly marmite is the British or ? American? Equivalent both yeast extract, as in what left after beer brewed IE process the sediment. You either hate it or love it. BTW I hate it in its neat form, as in would never eat on toast. But do use it in some cooked things like bolognese sauce, it adds a nice unami kick of flavour, I just have to keep the initial salt a little lower, then season to taste later.

@DMSProduktions Год назад

Chicken salt? That shite is DISGUSTING! I question ANY1'S sanity if they use this seasoning on ANYTHING! OMG it is gross! As an Aussie, I APOLOGISE to the REST of the world for this crap 'condiment'!

@DMSProduktions Год назад

@@Michael_Brock When some1 says something is 'marmite' it means it isn't quite legit! (Cos we all KNOW that VEGEMITE is the ONLY genuine article when it comes to yeast extracts! )

@skinny342346 Год назад

Yuck.. these are not the prime steaks I wanted Guga!

@robsonwilianwinchester9726 Год назад

😂lol but it's interesting 🤔 experiment 🥼🧪!

@esotericVideos Год назад

Guga every episode before this: "...Because I know exactly what you're thinking..." Guga this episode 2:48 : "...Because *I can read your mind* right now..." Guga's power is GROWING!

@waynesteinmacher9794 Год назад

waiter: how do you like your steak cooked" ME : CAFFINATED

@SauceAction Год назад

This is why I am subscribed to everyone of Gugas channels, no one else out there. Does these crazy experiments, I love it.

@drewengles4477 Год назад

Guga- Great choice on the countertop toaster oven! I have the same model and it is simply the best. I'm on my second one because I used the heck out of my first one ( 3 meals a day for the family.) First one lasted 5+ years with heavy use.

@MumrikDK 8 месяцев назад

That sounds way short.

@fl_sk_4 Год назад

You should try it’s a Bulgarian mix of spices called “sharena sol” or “particlolored salt” it’s used on freshly baked bread, pastries and mostly on just buttered bread slice honesty I have no idea how it would affect a steak but I’ll be happy to see you guys try it

@videostar25 Год назад

Hey Guga...I love your videos. You've converted me to a sous vide user and I can't thank you enough. I know that there is not much of a comparison between a charcoal grill and propane but I don't have access to a charcoal grill because I live in a condominium where we only have propane. Could you do an experiment using both and conduct a taste test with the boys? I really would like to know what the taste differences are. Thank you!

@johannsebastanpenaforero3571 Год назад

This is actually a really good experiment

@zakutenakazumiya1516 Год назад

A PRIME example of what not to use as marinade for your steaks, grilled or sous vide. The bacon and rice side dish though looks like something I wanna try at home.

@Zenocide Год назад

I see what you did there lol. Also agree on the sides. I want to try them too.

@RealJohnnyAngel Год назад

"I know that other one wasn't great, but this one should be good" he lied as easily as he breathed. LOL

@Joe-ij7nw Год назад

My 7 year old daughter is asking to see a steak sous vide in jelly. We love the show!

@solodolo9450 Год назад

Now Prime has to make a steak flavored energy drink.

@mikepereira7803 Год назад

You know your a boss when you don't clickbait the prime. Love ya Guga

@mikepereira7803 Год назад

Also I tried prime. Lemon lime and ice pop, anyone says that it tastes good was paid, real talk

@DarthMeteos Год назад

Just imagining in Guga's voice "This was suggested by my audience, and you will never be cleansed of your sin."

@misterinternational Год назад

Guga's owl impression at 7:50

@End3rWi99in Год назад

Let's not endorse Logan Paul, whether directly or indirectly, please. Come on now...

@robsonwilianwinchester9726 Год назад

Yeah Logan sucks 😞 but who is not curious about this experiment 🥼🧪 and someone recommend it I know bacause Guga really do what your recommend! I recommend Guga use a spice made out of tree from north Africa 🌍 from rose family! I'm not good in the Arab name!

@BlurryHoplite1444 Год назад

@@robsonwilianwinchester9726I'm not curious abt this😐

@spenserdeardorff2737 Год назад

Do you think God stays in heaven because he too lives in fear of what he has created?

@sycofya1677 Год назад

Watching this video id say yes 😂

@bx_cyclingchef Год назад

Hey Guga I made the Teriyaki balls at home. This one I truly enjoyed. Took some doing but it all worked out. I found for me that prosciutto worked well to keep it all together. The thick cut bacon 🥓 I needed higher temp and cook time. Great recipe🎉

@Ferrow6 Год назад

Guga, I really love that music you play when you’re cooking 🤤 it makes my tummy go roarrr. Ghehe

@kentoyxdgamingph2312 Год назад

i like how guga always says how easy the side dish is but its like extremely complicated

@arikara 11 месяцев назад

how is this complicated? you’re just lazy lol this is max 4 ingredients

@chrisrhodes2 Год назад

Guga, you gotta try a berbere dry age experiment or could do awaze sauce for sous vi. It's the primary spice used in Ethiopian/Etitrean cuisine. Not sure what all is in it it but it's a lil spicy and smokey. So delicious. Dying to know what the results would be. Comes in a paste, powder, or sauce form. Soooo good!

@HereComesThePaine Год назад

Newfound respect to Angel for saying "WWE's scripted" and not "WWE's fake" 👏

@ananonymouseuser2571 Год назад

Missed opportunity to make a Prime Rib.

@brandonsipes8028 Год назад

after Guga's Fanta orange chicken experiment, I would be curious to see which kind of soda (Coke, Dr Pepper, Root Beer, Sprite) does well with each kind of meat (chicken, pork, beef)

@Killericon Год назад

Dr. Pepper the heavy favourite.

@Martin-sv4sm Год назад

Hi Guga, what method do you prefer for grilling for a large group? Would you sous vide the meat, fridge it overnight and reheat and finish them on the grill?

@teamfallout1295 Год назад

A guga video always lightens my day😄

@adrienhb8763 Год назад

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. - Please try some other cattle breeds than wagyu and American beef. And yes I'll repeat those requests often. ;D

@ALegitimateYoutuber Год назад

guga we still need an experiment face off. Choice Steaks combined with various experiments going up against each other and facing over against wagyu (Australian MS 5-7). The idea is can you make a normal grocery store steak match that top teir steak with the right care and if you get close, then upgrade to prime. The goal to see can we get the wagyu experience but at normal prices with time, ingredients, and tricks.

@HistoryinaHurry_Xx Год назад

Guga! I have an idea. Everytime you try to marinate in liquid it pulls the juices out due to osmosis. And even worse can replace the juices with marinade stripping out the beef flavor. I’m curious if you can marinate in a small amount of liquid under pressure to infuse the flavor into the beef without stripping the beef flavor. You may need the science guy for this one

@convincedquaker Год назад

No. Vacuum pressure does not open meat cells.

@MrFrmartin Год назад

you should really try Blue takis chips steak sous vide!!

@Riwul Год назад

After seing a couple videos with Joshua on the other channel iam almost disappointed that you didnt enter him saying his singature *BALLS* in this video. Also thanks for the stuff you do for this community!

@deeinissan9966 Год назад

Steaks in Lea & Perrins (Worcestershire sauce)

@briansmith6350 Год назад

Please do an experiment with sawdust of smoke/grill flavor wood

@Zenos127 Год назад

I know it's not how those were originally made but I bet a softboiled egg in the middle of those rice balls would be great!

@MjCecil87 Год назад

Let's see miso dry aged experiment! You could do one red miso and one white miso. I think this could be a great one!

@EmotionCRAVE Год назад

Experiment Suggestion :: Sous Vide steak in IPAs. My top three suggestions for IPAs to choose from is as follows. Voodoo Ranger :: Juice Force [Flavor Profile is Pineapple, Mango and Grapefruit with an ABV of 9.5%] Hop Valley :: Cryo Stash [Flavor Profile is Tangerine, Pineapple, Grapefruit with a touch of Honey and Caramel with an ABV of 8.7%] Ninkasi :: Total Domination [Flavor Profile is Orange, Grapefruit and Floral Hops with an ABV of 6.7%]. If I had to pick two of the IPAs to try along with a control I would say Cryo Stash(Hop Valley) and Total Domination(Ninkasi). Reason being is that the flavor profiles of Juice Force and Cryo Stash are very similar but the ABV is lesser in the Cryo Stash than it is with Juice Force and I think that would help in keeping the beef flavor in the steak. And the Total Domination has a very different flavor from both of the other IPAs, also with not a terribly high ABV. As well the Cryo Stash is unique in comparison to the other two as it is made with Cryo Hops whereas the other two are mostly just standard fermentation. Love your content and I hope to see more fantastic experiments from you soon Guga. Hopefully this one!

@frez4400 Год назад

Your next experiment should be sous vide steak then dip it into a fryer, than into liquid nitrogen them back into a fryer and repeat till the crust is good.

@jlynn1304 Год назад

Made that side dish tonight. Turned out great and the wife loved it!

@mlcozad Год назад

Try it on chicken. Also, try thicker longer rice-bacon balls. With things like cheeses, grilled onions, other vegetables, and thin or ground meats. Really flip it around by trying barley, mashed potatoes, grits, oatmeal, and Sorghum, instead of rice. Ten to twenty different inner stuffings. Six different out wrappings. Sixty to 120 different taste explosions. Which ones shall be bombs? Which ones shall be pure delight? Which ones shall be eh, - -?

@SBBBurney Год назад

I would like Guga to make a fake experiment in which he makes a "control" steak and then two other steaks that are exactly the same - but does insist that there is an experiment and that it's very very scary.

@davidmeijer5572 Год назад

That backfired real good for Logan Paul and KSI prime energy drink😂😂

@donnaperry7894 Год назад

Great videos! Cheers from Maine

@thehermit8723 Год назад

Dry Age with tzatziki sauce, let get wild .....

@IceHouse0 Год назад

Day 1 of asking Guga: SV a steak with Stalecracker. Gumbo steak & crawfish boil steak.

@adambarron4015 Год назад

While it would only work for well done cuts, I'd love to see sous vide vs tagine cooking head to head. Chicken, short ribs, brisket, and tough cuts of lamb, the tagine makes them tender and moist and absolutely flavorful if using Moroccan spices.

@unknownwonderer667 Год назад

guga do a dry aged spam steak experiment. go get spam blend it up add wagyu fat repack into steak paddies then dry age them :)

@evantornquist7673 Год назад

You should try dry aging in gjetost cheese. Very popular cheese in Norway. Slightly sweet and smoky flavor. Very unique but I’ve had a slice on steak and it was actually a delicious paring.

@domagojbatinic1526 Год назад

an idea to improve rice balls - mix in grated cheese before forming them into balls

@dominhel Год назад

Guga, try using lemon grass on your steak. Lemon grass goes well with pork and birds. I hope it's the same with beef.

@supercook49 Год назад

should've titled it "i cooked steaks in garbage and this happened"

@Silo1776 Год назад

I want the bacon rice ball with Guga on it! …what? He said “Gouda”? Oh……

@godchild69 Год назад

Guga, you should try marinating a steak in tuna juice. Like surf n turf in one stop. After all, Halloween is coming soon. 😂

@DoomsdayOps Год назад

Great video. My suggestion is Whiskey vs Rum vs Beer.

@AntiExtrimist Год назад

Thanks for going through the torture so that we don't have to.

@fatsuperfly Год назад

Monster just came out with a beer, can you do some marinade with it? Anything really, but that flavor is iconic. But with beef or chicken idk😂 I’ll leave that to you Guga .

@HasanArdat Год назад

Guga I have a question outside cooking , you are brazilian do you watch football ?

@tabebitokage1040 Год назад

How about a Wagyu Hot Dog experiment? Might hurt your soul to grind wagyu but it might be nice to try once.

@Birchwood1976 Год назад

I think think a collaboration with you and Townsends would be awesome, new school versus very old school, or combine your efforts to pull off something crazy.

@Patrick.Weightman Год назад

Mom: Steak Paul isn't real, it can't hurt you Guga's house:

@normangiroux2329 Год назад

I was watching a restoration video, and they used an ultrasonic cleaner to clean some parts. Have you ever tried using an ultrasonic cleaner to try and tenderize and/or cook a steak or a tough piece of meat? Seems like an interesting experiment to me.

@JoshCartman Год назад

1:49 - BBQ Pit Boys would be proud!

@sufyaankriel9241 Год назад

Angel said "moist"... I was expecting a comeback regarding balls to follow 🤣🤣

@HasanArdat Год назад

Guga do orange chicken with orange prime like you did with fanta

@panci5292 Год назад

Next experiment cook steak with Redbull energy drink 👌👌👌

@aimdrifter7440 Год назад

Wut?! Guga? How did that flavor pop in your mind? You guys need a blooper reel of Guga’s weird description confessions. 🤔😂

@iblong9505 Год назад

Whip up a usual steak, but the side has to come from anything one can buy from 7-11, Circle K, Hess, etc...

@samozni Год назад

Hey Guga, I've been a fan of your channel for a few years now, and I have tons of experiments that I'd like to suggest. But I'll settle for this one. Can you use a dehydrator on san marzano tomatoes to make a powder and then dry age a steak with it. I feel like that would turn out amazing!

@Millergohogs Год назад

My son is a big fan of you Guga. He wants you to try Cabela’s steak fry seasoning on a steak.

@TheodoreManthovani Год назад

I still don't understand why Guga needs to have 3 channels about cooking steaks.

@connatser89 Год назад

You need to sous vide the steaks in traditional french Jus and then make a steaksauce out of a traditional Demiglace and serve the steak with that.

@tussoccaval Год назад

The editor was on fire in this episode, lol

@AFishBicycle Год назад

Please sous vide a steak in Da Bomb! 💥

@joshuanquintana Год назад

amazing video guga keep up the amazing work and make sure to do a crazy video for the next one.

@Mathew-vlogs Год назад

Maybe try making a sauce with the prime and put it on the steak like that. That might work.

@shinamaxxx Год назад

That flamethrower has seen some use my friend 😂

@MrFrump Год назад

That moment when you never want anyone to say Prime Juice again... 🤣😂

@Ultimatebubs Год назад

Who recommended this insanity? This seems like an experiment my 9 year old would have came up with.

@Drefar Год назад

Now I want to see you blend up Kardemom pods and Honey with red Wine a strong Proof 1 Sous Vide it for 45 mins and smoke the outside with Orange peels and Oak wood chips for 1 hour and then Grill it Taste it afterwards while drinking Whiskey.

@slxxpyhollow 11 месяцев назад

Guga you should freeze dry steaks and rehydrate them with cow's blood

@Bonk37292 Год назад

How cool would it be if guga opend a restaurant

@theannihilator8800 Год назад

Your subscribers told you to do this?? You are saying fourth graders watch this channel?? Damn bro, American kids really do start early

@jesauce9464 Год назад

Black garlic, asparagus puree, a very long wet age in bourbon/tequilla/gin/jagermeister/wine/Coca Cola (separate videos), dry age a pineapple steak, colab with Joe Rogan and do some elk, colab with Chef John, Colab with Babish, make some really crazy experiments for Rhett and Link, try to get a spot on Hot Ones and Last Meals.