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They all said THIS is why MEXICAN food is so good, So we tried! 

Sous Vide Everything
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Everyone said this is the reason why Mexican food is one of the best in the world. Then you all asked me to try it on steaks, so we did! The results are in.
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24 мар 2023

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Комментарии : 1,8 тыс.   
@hugocamachomz12345mt
@hugocamachomz12345mt Год назад
Hey Guga! Mexican griller here :) , we don't usually use Tajin on "premium" steaks like ribeyes, T-bones, NY strip, etc. We use Tajin more as a side dish for other types of steaks. Tajin chili is quite powerful and already contains salt, so it was a big mistake to add more salt. Also, it probably had a big impact on the sous vide process. Here's the Mexican way: About 20-30 minutes before grilling, marinate some "arrachera," "diezmillo," or "costillas sin hueso de res" with lemon and a lot of Tajin - just lemon and Tajin, no salt or pepper. Then let it rest and you're good to go! Love your content
@werkayro7188
@werkayro7188 Год назад
another mexican here, a bit of lime and tajín on wings cooked on an air fryer or pan is also amazing!! i usually go a little crazy on the tajín because a lot of it falls off. & I agree, no other ingredients required
@Sin05269
@Sin05269 Год назад
It's crazy how so many Mexican restaurants in the US focus on the tacos and burritos, but there's so much more variety. Don't get me wrong I love a good burrito, but knowing that there's so much more to Mexican food than that makes me want to try it.
@bearbearingston7696
@bearbearingston7696 Год назад
In the parts of the country famous for its grilled goods, we never ever put tajin or lemon into the beef or pork, it is a sin. We do heavily marinate the chicken but never the beef.
@sleepdeprivedraccoon649
@sleepdeprivedraccoon649 Год назад
Great advice
@randomplays2021
@randomplays2021 Год назад
mexican here, never seen someone add tajin to steaks. Actually I thought this video was some kind of a joke
@LuckyLadTV777
@LuckyLadTV777 Год назад
For those of you who are curious, the side dish guga made is normally called "okonomiyaki"
@johnmaynes7142
@johnmaynes7142 Год назад
I was wondering if that’s what he made. He did it different from traditional so I wasn’t sure.
@Renvil_
@Renvil_ Год назад
Yeah, not surprised that he didn't try to pronunce "okonomiyaki" as he's not the most natural linguist xD
@inscythe
@inscythe Год назад
Yes it is okonomiyaki. The ingredients is a bit different though. Guga put in cornmeal instead of yamaimo (mountain yam), so the end result is more dense.
@LordXantix
@LordXantix Год назад
I hate when people call this a Japanese pancake or a Japanese pizza. I personally prefer the Hiroshima version with noodles (asian spaghetti or something).
@electronsauce
@electronsauce Год назад
​@@LordXantix Why hate "Japanese pancake"? It is a pancake Japanese style. Japanese pizza tho? lol. That's definitely weird. When I think of Japanese pizza, I think of corn and mayo.
@tavoj.l.29
@tavoj.l.29 Год назад
As a mexican i knew that it won't be a good idea, jajajaja but was pretty fun 😂.....by the way guga you MUST try sal de gusano (worm salt) it is made with maguey worms, it has an oily and smokey flavor, it is also a little bit spicy but be careful it tends to be to salty, as a chef i like to use it in most of my dishes, hope it works for you, great videos, big fan.
@Lia-ij5fn
@Lia-ij5fn Год назад
And some mezcal 🤭
@lizj6314
@lizj6314 Год назад
@@Lia-ij5fn right lol the ones who know, know.
@videostash413
@videostash413 3 месяца назад
*hahahaha
@daikatarokamegawa542
@daikatarokamegawa542 Год назад
Mexican here. Think you should do a "Salsa Macha" compound butter. The Salsa Macha is a mix of chilies and spices, suspended in oil (typically olive), and there are several styles and levels of heat depending on variation, plus some seeds like peanuts or nuts. Certainly would pair better with a steak.
@mspeir
@mspeir 8 месяцев назад
I call it Mexican chili oil!
@belalabusultan5911
@belalabusultan5911 Год назад
I think you should make a new yearly/annual tradition: top 10 side dishes of this year. because honestly, even tho your'e the best steak guy in the world (as far as I know), your side dishes also deserve more love an attention.
@jcwoods2311
@jcwoods2311 Год назад
Top 12, one from every month!
@belalabusultan5911
@belalabusultan5911 Год назад
@@jcwoods2311 if you put a (1 dish per mnth) rule, your'e gonna miss some good ones... like if her literally made the best 2 side dishes in june, then we would only get 1 of them and not the other :/
@jcwoods2311
@jcwoods2311 Год назад
@@belalabusultan5911 umm, math not your strength? Best 12 of the year vs ten. Unless you allow transcuisine dishes it would be a fair competition for all involved.
@belalabusultan5911
@belalabusultan5911 Год назад
@@jcwoods2311 you mentioned best dish of each month.... my point is: if he made all his best side dishes in 1 month, and made (Meh) side dishes in the other 11 months, would that still be a good list?
@br3fl3
@br3fl3 Год назад
No need to argue homies, we all just want the top side dishes 🤷‍♂
@DamOneMan
@DamOneMan Год назад
And that's how you trick Angel into eating green stuff
@dancing_odie
@dancing_odie Год назад
bacon
@DamOneMan
@DamOneMan Год назад
​@@dancing_odie disguise it/hide it as/in other foods
@Timmytheman87
@Timmytheman87 Год назад
Tajin is one of those spices that you really need to be light with. It is VERY strong. As soon as I saw how much you put on the steak, I knew it was gonna be overpowering. If you would’ve put about half, maybe less of that amount on there, it would’ve probably been a winner. It would for sure be a favorite as a fajita.
@jimmyMNSTR_911
@jimmyMNSTR_911 Год назад
Also, salty as f. I do use the low salt version on pineapple though.
@AZ-ts1qy
@AZ-ts1qy 9 месяцев назад
This guy has no tastebuds I am convinced. From how he prepares and the raw bacon.
@TheMillennialGardener
@TheMillennialGardener Год назад
8:28 Guga looks exactly like the Moai statues on Easter Island 🗿
@javierwaka9647
@javierwaka9647 Год назад
You should try dry aging with Mole, you know the mexican paste made with different chiles, peanuts, chocolate, etc. There are many different moles for you to experiment with. Mole Verde, poblano, adobes, pipian...the possibilities are endless. Oscar can help you with this one!!
@SantiagoGonzalez-qk9ip
@SantiagoGonzalez-qk9ip Год назад
x2
@ABlindRabbit
@ABlindRabbit Год назад
ooooohh fr fr. With the tajin as soon as i read the title i knew it couldn't be that good. But mole could be. It has fat from all the nuts, chillies, different spices, and a little bit of sweetness.
@JorgeAllard
@JorgeAllard Год назад
Mole is very complex, he should learn from it first
@justplainrye
@justplainrye Год назад
Agree with this all completely..tajin is for fruits and vegetables like Valentina is to chips and chicharron... It just doesn't go on steak
@borrachoramirez5630
@borrachoramirez5630 Год назад
Mole Beef Jerky 🤔
@farrex0
@farrex0 Год назад
The moment I saw you prepare those steaks, my immediate thought was "Oh wow, that is A LOT of Tajin". Even by Mexicans, Tajin is often used sparingly. It can easily overpower anything if you are not careful. I mean, if you really love Tajin then go ahead, but if you want to still taste whatever else is on the dish, it should be used sparingly.
@AtelierOfWeebs
@AtelierOfWeebs Год назад
Besides, it's for fruit, not for meat 😂
@dontcallanimalspetstheyare7871
It says in the Bible thou shalt not kill !!! dont eat animals because your stealing from them and you treat them like property it’s a sin don’t claim your a Christian if you eat animals and promote murder.of innocent beings don’t say oh my god or Jesus Christ. Don’t kill bugs or roaches it’s the same as killing a puppy or dog. Jesus told me this. Don’t use the lords name in vain by saying holy or mother of Christ or oh my god or Jesus Christ.
@indigena2029
@indigena2029 Год назад
@@dontcallanimalspetstheyare7871 Not everyone believes in the bible
@ShrubPlays
@ShrubPlays Год назад
@@AtelierOfWeebs Then why is it that on their website they have recipes for plenty of things that don't involve fruit?
@AtelierOfWeebs
@AtelierOfWeebs Год назад
@@ShrubPlays because they want to sell the product, doesn't mean it's the best way to use it, it has too much lemon and salt, specially if used like here on the video, my mouth felt the acid just by watching. We use it mostly on fruit, Mango, Watermelon, pineapple maybe, i could agree on using it on meat and it would be one of those weird recipes, but the amount they used just hurts
@wheatgerm1208
@wheatgerm1208 Год назад
I use this to season a salmon filet after rubbing it with olive oil. You can pour it generously, as the fish oils tend to dilute the Tajin while cooking. It's also fabulous on corn on the cob.
@acexbox
@acexbox 2 месяца назад
With some mayo and cotoja cheese
@SAILINGDIRTYBIRD
@SAILINGDIRTYBIRD Год назад
Your Channel excites me concerning the Culinary World....I feel that I have missed out so much in life regarding food....new doors have been opened for me.... your Channel is an awakening....Many thanks🎉🎉🎉
@enriquechavez6048
@enriquechavez6048 Год назад
You should use, combination of 2 dry Ancho chili, 1 dry Pasilla chilli and 7 dry guajillo chillies, 2 dry morita chillies, some thyme, some cumin, some epazote, 5 garlic cloves, Salt and that will get you closer to a Mexican MSG, although mexican food has too much variety that I don’t think you will find a special ingredient that makes Mexican food good 😉
@jonc3519
@jonc3519 Год назад
Guajillo chilies are so dang savory
@YourIdeologyIsDelusional
@YourIdeologyIsDelusional Год назад
Mexican food is like Indian food, in that the magic happens in the spice blend. It's never just one ingredient.
@enriquechavez6048
@enriquechavez6048 Год назад
@@YourIdeologyIsDelusional exactly, that’s why both are so unique and videos with titles like this are disrespectful on centuries of tradition, they should do they’re research before putting lies.
@Crayonmuncher11
@Crayonmuncher11 Год назад
You’re forgetting abuelita’s love. Anyone who cooks without ir sucks
@angeloviedo7156
@angeloviedo7156 Год назад
El chile morita es increíble
@kwbarron
@kwbarron Год назад
A small, family owned, Mexican restaurant near us offers 'Mexican Candy' as an appetizer. They take medium/large jalapenos, cut off the stem and the slice them in half. Fry them for long enough to soften them, and sprinkle with Tajin. Amazing stuff.
@unneomexaenlacocina9380
@unneomexaenlacocina9380 Год назад
Que horror we jajaa
@mixcoatl2223
@mixcoatl2223 Год назад
My cousin makes something similar, it looks like jalapeños in red Chile but it’s more like a tajin pickling and it’s sooo bomb
@abrakadabraalakaxam8029
@abrakadabraalakaxam8029 Год назад
The true candy for mexicans isn't the sweet spicy stuff it's coca cola
@beerman9807
@beerman9807 Год назад
Some nasty chit right there
@Ryan-re1rs
@Ryan-re1rs Год назад
So thats what that stuff is i see in stores. Its usually suckers rolled in this spice or other things. I always wondered what the heck it was and why would kids wanna eat it. Lol.
@skippern7059
@skippern7059 Год назад
i love this chanel , everything including the tAsters are perfect . well done
@DavidSherman1980
@DavidSherman1980 16 дней назад
Did not expect to see okonomiyaki in a video about Tajin steak, but I'm happy to see it! Guga's version looks fantastic! One of my favorite dishes to make.
@panjimoulana
@panjimoulana Год назад
The side dish you make is close to Okonomiyaki (Osaka style). And speaking of Japanese food, you should try cook a steak with sakura sou vide and dry age it with sakura too 👍
@otsoko66
@otsoko66 Год назад
with cherry blossoms? Really??? Are they even edible?
@absentmindedjwc
@absentmindedjwc Год назад
@@otsoko66 Not only are the edible, they're delicious.
@nemure
@nemure Год назад
Are you aware Sakura is just cherry tree right?
@bradyblankenship9182
@bradyblankenship9182 Год назад
@@otsoko66 of course cherry blossoms are eatable. Those tons of Japanese snacks that are flavored with them
@kevinbane3588
@kevinbane3588 Год назад
Sakura soy sauce is the bomb!
@mercutiobr3814
@mercutiobr3814 Год назад
Guga should make a series of cookbooks just for his sidedishes over the years, there are great things
@guapanmessi4470
@guapanmessi4470 Год назад
I’ve always appreciate Guga’s side dishes
@syamalamsyahpratama7937
@syamalamsyahpratama7937 Год назад
Honestly, guga need to make a 'battle of the sidedish' video cuz damn he produces a lot of amazing side dishes
@22martinez1
@22martinez1 Год назад
The Japanese pancake is okonomiyaki which means "as you like" and the only thing missing from it is a Japanese or Chinese yam but either way it's going to be delicious.
@divingradish
@divingradish Год назад
"konomi" = preference, liking "yaki" = grilled the "o" is just like the "o" in "ocha", to make the word more formal.
@jerotoro2021
@jerotoro2021 Год назад
I've never heard of using yam... I suppose it would be a good addition though!
@22martinez1
@22martinez1 Год назад
@@divingradish good to know I'm always learning when discovering new meanings to the Japanese language.
@22martinez1
@22martinez1 Год назад
@@jerotoro2021 also grating it looks like ectoplasmic goo.
@Gocunt
@Gocunt Год назад
Would potato work as a more common substitute for the yams? Hashbrowns are delicious so it makes sense right!
@xxmemekipxxlastname4846
@xxmemekipxxlastname4846 Год назад
come on guga stop using msg as a buzzword and give it the respect it deserves.
@TundieRice
@TundieRice Год назад
Seriously, Tajin has zero glutamates in it and has absolutely nothing to do with MSG whatsoever, besides them both being seasonings. I’m actually a bit annoyed that he keeps using the word “MSG” to describe seasonings from different countries, because a good majority of them have absolutely nothing to do with MSG. It’s nothing but misleading clickbait, and I can’t believe that more people aren’t calling it out. Guga has the charisma and cooking skills to make interesting content without using clickbait, so I wish he would start making videos that don’t have misleading info so that people who are trying to learn about cooking aren’t misinformed.
@6thHokageJuan
@6thHokageJuan Год назад
@@TundieRice He's trying to find each countries MSG as in Best seasoning and people lied and said for Mexico it's Tajin....
@TundieRice
@TundieRice Год назад
@@6thHokageJuan MSG doesn’t just mean “seasoning,” it’s a specific type of glutamate, a chemical that makes food taste meaty and savory, a chemical that isn’t included anywhere in Tajin. That’s the main issue here. I understand that Tajin isn’t a great example here, and I agree with you. But MSG has nothing to do with Tajin, so even if there was another seasoning that would be better suited to Mexico in general, you can’t just call a popular seasoning “an MSG,” it just makes no legitimate sense.
@clarkpitts5393
@clarkpitts5393 Год назад
Awesome to see the nephews with the Uncle, Chillin". A+
@ryancheng3798
@ryancheng3798 Год назад
Angel ate the green stuff! That is a surprise! I love how Guga is expanding on his side dish game, keep it up!
@Dahm45
@Dahm45 Год назад
I remember my first experience with Tajin, was visiting a buddy in Florida at a taqueria and asked for chili powder and they gave us this. Life changing.
@Jenn-lq9yu
@Jenn-lq9yu Год назад
My first experience was working in a kitchen with 3 Mexican guys who were our Line Cooks. I was the Sous Chef at the place, and helped with menu development... well, one day we were in a slow period before the Dinner Rush and our longest running Line Cook, Roberto, puts a plate of Pineapple up in the expo window sprinkled with this red seasoning, and I looked at it confused for a second. He said, 'Try it'. I took a bite, and my eyes lit up as the explosion of flavours hit me... it was absolutely magical. He showed me the bottle, and ever since I've kept a bottle stocked in my own kitchen at home. Loved working with those guys, they shared so many traditions with me that have become lifelong traditions in my own home kitchen. xD
@AndalusianLuis
@AndalusianLuis Год назад
Weird because tajin isn’t used in tacos. At least I’ve never seen used anywhere in Mexico like that.
@VicJuarez88
@VicJuarez88 Год назад
​@@Jenn-lq9yu amazing story:') love from Mexico bro
@VicJuarez88
@VicJuarez88 Год назад
​@@AndalusianLuis true, it's mostly used in fruit and chips
@Dahm45
@Dahm45 Год назад
@@AndalusianLuis it was for the chips n salsa/guac
@ceggert203
@ceggert203 Год назад
Guga you should do a side dish tier list of all of your favorite side dishes!
@milemile4813
@milemile4813 Год назад
In Croatia and the rest of the ex Yugoslavia i guess, we use a seasoning caled Vegeta. It consists of dried vegetables, salt and i think it has some MSG in it as well. We use it in almost every dish 😆 I would love to see you try it on some steaks
@alexandrealain
@alexandrealain Год назад
Lol the salt savant, totally sound like sports announcer. Love the excitement!
@orkanes2
@orkanes2 Год назад
Yeeeeeessss I’ve been waiting for this! I used to eat so much tajin as a kid, then forgot for years and just found it again 2 weeks ago. What a coincidence.
@videostash413
@videostash413 3 месяца назад
get a haircut
@manossteele1335
@manossteele1335 Год назад
I would love to see you experiment with Chipotle peppers. Whether it's dry aged in Chipotle paste or with a compound butter, I would love to see what you could come up with. I absolutely love Chipotle flavor, and I think you could make something awesome with it.
@elliotw5918
@elliotw5918 Год назад
I'm with you! Chipotle is an amazing flavor.
@siscoismyhomey
@siscoismyhomey Год назад
I've used Chipotle peppers in adobo sauce in a compound butter and it's insane. I usually finish off my chicken thighs with it on the grill.
@cameo_bitpart5324
@cameo_bitpart5324 2 месяца назад
I LOVE Okonomiyaki! (The Japanese Pancake). When I lived in Japan it was one of my favorite go to meals. I learned how to make it, introduced it to my family when I came back to the states, and They all love it too. My Mother regularly request I make this for her on Mothers Day or her Birthday. For authenticity the batter usually incorporates yamaimo, a Japanese Mountain Yam micro-planed and mixed in. It is a hard ingredient to find here in the states so I won't fault you for that Guga. But seeing Okonomiyaki being the best dish in this video brought a huge smile to my face. Thank You!
@I.am.notgood
@I.am.notgood Год назад
Holy cow that looks amazing
@CulinaryPhysics
@CulinaryPhysics Год назад
Mexican food is always a fiesta in my mouth! 🎉🌮
@timtimtimmay4654
@timtimtimmay4654 Год назад
I use this on skirt steak, sous vide for steak tacos. Definitely worthwhile, esp if you dust it on right before putting it on the taco as soon as it comes off the grill.
@coreycompton3548
@coreycompton3548 Год назад
I use tajin on a lot of my food... although I don't usually cook with it, but use it after my food is already cooked. I found cooking/baking with it releases a lot of the (what I'm assuming is) lime zest which easily over-powers the dish. If you had cooked the steak normal, cut it, then sprinkled (a conservative amount) right on top, I think you would enjoy it a whole lot more. I love making a can or steam bag of corn, and adding mayo, tajin, and cotija cheese on top along with some Mexican crema.
@juanrendon4756
@juanrendon4756 Год назад
Hey guga, I think you should try making a blend of salt, pepper and chile chiltepin (not too much tho, it could be very spicey for you guys). And as I side dish I highly recommend you try to make an aguachile since the base for the steak would be very similar for the aguachile
@dexterm2003
@dexterm2003 Год назад
I would definitely get the otafuku okonomiyaki batter. You need aonori powder and a mountain of Bonito. But glad you enjoyed it. I love them and they are fun to make. Hiroshima style is very good as well.
@elfeliznofue
@elfeliznofue Год назад
You should try some "achiote" that is used in "cochinita pibil" and "tacos al pastor" is commonly used with pork but you could try it with a steak. I'm Mexican by the way.
@gustavovm491
@gustavovm491 Год назад
It is also commonly used by whole chicken grillers
@IWorkInPixels
@IWorkInPixels 10 месяцев назад
I haven't made beef steak with it but I made cochinita pibil the other night in my crock pot and saved the juices to marinate some pork steaks with it the following night. And the pork steak version was 🔥 y'all! (I'm not Mexican, but I grew up in Texas and then in an overwhelmingly Mexican town in Washington State, so I've been cooking Mexican food for a long time)
@arcanum3882
@arcanum3882 Год назад
Just tried Tajin today and by chance saw this video, I can attest to the fact it really is this good
@salba90
@salba90 Год назад
This made my mouth water
@mxss115
@mxss115 Год назад
Even though I’m Mexican, and constantly have a giant bottle of tajin in my pantry for fruit and popcorn, I somehow never thought about cooking with it, and I typically use ingredients unconventionally
@protojager
@protojager Год назад
Honestly it doesn't seem like a great idea for cooking, it's just salt, citric acid or dehydrated lime, chili powder and an anti caking agent. Anything you wanna make taste like tajin you're better off using salt, chili powder and a fresh lime. That way you choose how sour or salty it is. Snack seasonings are generally very salty because they're meant to be the only seasoning on a plain snack like how everything bagel seasoning is just salt, onion, garlic, poppy and sesame seeds.
@Ardient_
@Ardient_ Год назад
Guga, I thought it would be interesting if you could do like a durian dry age, as it is known as the KING of fruits. It would be interesting to see what effects it has on steaks! Edit: this would probably need to be done outside in a small isolated freezer to prevent the pungent smell from leeching into the home, But considering I'm one of the people who cant get enough of the creamy taste of the fruit this seems worth it to me lol
@nagyzaninello9122
@nagyzaninello9122 Год назад
Yes, so they'll need to leave the house for at least a year afterwards
@haniajis
@haniajis Год назад
He has to buy a new dry age fridge after that you know. The smell won't go away for long time. And a good aging fridge is expensive.
@Sun-ut9gr
@Sun-ut9gr Год назад
The king of fruit? 😂 Oh wait, you were serious. Let me laugh harder 🤣
@-EchoesIntoEternity-
@-EchoesIntoEternity- Год назад
@@Sun-ut9gr thats what its actually known and referred to as. you're the only one laughing 🤡
@agussusanto4453
@agussusanto4453 Год назад
I asking for this a year ago. Durian dry age, maybe the durian will turn like tempoyak (fermented durian). Or directly using tempoyak.
@jaydeecarpenter7965
@jaydeecarpenter7965 Год назад
I literally use this on everything. Amazing!!!!
@johnhayward7730
@johnhayward7730 Год назад
YOU ARE GETTING BETTER AND BETTER .
@martinocko9
@martinocko9 Год назад
Guga you should try "vegeta" seasoning, its soo good for everything, i personally like it on fried eggs and once you tried it you cant get back to regular salt
@UltrEgoVegeta
@UltrEgoVegeta Год назад
Hail to the prince 😂
@King017
@King017 Год назад
The real Mexican msg is either one of Knorr Caldo Con Sabor De Pollo or Sazón Goya con Culantro y Achiote. Knorr was a staple for me growing up with my mother being born in Mexico. My mom and I use it to make the classic orange rice that always comes with Mexican food. With also some sabor de tomate. I see sazón Goya used a lot with meat marinades.
@CaraGonza
@CaraGonza Год назад
Knorr is the correct answer! We have never cooked food with Tajin, so it's weird to see others request it. But Knorr? Always.
@ArtemioSilva
@ArtemioSilva Год назад
Yup, Knorr is the real deal in México
@eialz
@eialz Год назад
Guga!!! Every barbeque we have it is a tradition tro make tajin smoked chicken wings, tajin and chicken and charcol goes so beautifully together you must try it!
@TheJoelvillegas27
@TheJoelvillegas27 Год назад
We need a video of y’all’s top ten side dishes so far!
@rodolfoacuna277
@rodolfoacuna277 Год назад
Guga, try the Tajín with some chicken wings and also with pork ribs 🤤🤤🤤
@michaelcallisto
@michaelcallisto Год назад
You should try making Hiroshima-style Okonomiyaki pancake. It includes noodles, but it's a bit more difficult to make. What you made was closer to Osaka-style Okonomiyaki.
@jesseroel8362
@jesseroel8362 Год назад
That sounds like the bomb
@forgottenlink249
@forgottenlink249 8 месяцев назад
This is actually really good for striped bass and trout fillets! I tried them both and worked really well!
@gpanthony
@gpanthony Год назад
Thanks for the Okonomiyaki recipe!
@rennyjesus
@rennyjesus Год назад
Hey Guga! I would love you to do Venezuelan MSG which for us is called "Adobo". Is a mix of condiments with salt, cumin, some curry powder I think and it is absolutely delicious. And if you want a typical Venezuelan sauce for steaks then you should try "Guasacaca" which is basically onions, green bell peppers, oil, vinegar and avocado all processed together! It might feel a little bit potent but for us is just amazing 😍
@NazThaGod
@NazThaGod Год назад
Adobo is amazing I’d love to see that. Definitely gonna check out that sauce you mentioned too
@soniCron
@soniCron Год назад
Very funny. Everyone knows venezuelans don't have food anymore.
@NazThaGod
@NazThaGod Год назад
@@soniCron Lmaoo
@SimuLord
@SimuLord Год назад
Adobo is an instant win button for so many dishes.
@sunnaki
@sunnaki Год назад
+1 to adobo
@frozi1541
@frozi1541 Год назад
Can we see a dry age by Camambert cheese ? Im curious about it.
@nuniemiliano7897
@nuniemiliano7897 Год назад
For steak use salsa magi. It pairs perfectly as a marinate or for a sauce. Can even make a michelada sauce with it to drink a beer with your steak.
@djuell01
@djuell01 Год назад
Love the classic flamethrower music!
@lazanja1622
@lazanja1622 Год назад
please make a steak with croatian msg called VEGETA please
@miahzzeebest701
@miahzzeebest701 Год назад
First 😂 now make a brisket marinated in beef Shawarma flavor!!! Please!!!
@technodrone313
@technodrone313 Год назад
i put some in a bottle of pure ghost pepper last year with a little vinegar and it was amazing.
@MarkDanielMiller
@MarkDanielMiller Год назад
Tajín mixed into homemade mayo makes an amazing aioli! Its also MUCH better on grilled chicken thighs or breast than it is on steak or beef.
@edmundkhoo7161
@edmundkhoo7161 10 месяцев назад
8:27 look at that reaction. Money can't but 😂😂😂
@biggwill21931
@biggwill21931 Год назад
I knew that was too much Tajin on the second steak. I was actually laughing when you seasoned it LOL
@milosbar
@milosbar Год назад
Guga my man! Love your videos, I also agree with what Hugo Camacho said. I would also suggest you try "sal de gusano" or "sal de chapulin" which is grain salt mixed with agave worms (chinicuiles) and the other one with grasshoppers. They are also seasoned with other ingredients that provide them with a smokey flavour. I think you may find many ways to use them in your recipes, I kinda want to know what steaks taste like with those. But at least you should try them with a couple shots of mezcal and sprinkle some oranges with them. Love your channels!
@conexant51
@conexant51 Год назад
Angel is making progress! I like to see things develop further!
@wackyruss
@wackyruss Год назад
Tajín is up there with my favorite seasonings along with Tony Chachere’s and Old Bay
@bladegtr34
@bladegtr34 Год назад
One seasoning I tried back in the day, that I though was pretty good was cajun seasoning. It added a nice little kick to the meat while still providing that base salt flavor.
@karu11207
@karu11207 11 месяцев назад
you know what, that seasoning you use reminded me about "serbuk asam" we use in south east asia , we typically use it to season our fruit especially any sour fruit as the seasoning it self taste sweet, a bit salty and idk very savory 😂 , so i thought i wanna suggest you this seasoning to use in future episode
@destinyanderson2294
@destinyanderson2294 Год назад
Everybody’s so creative.
@cablevamp3163
@cablevamp3163 Год назад
I love this channel
@seand3103
@seand3103 Год назад
Tajin is great on green veg like brussels. The okonomiyaki was surprising, didn’t expect dashi in it.
@christianalvarado5935
@christianalvarado5935 Год назад
Guga You should try a dry chillies rub! With morita and ancho chili, Ive done and is amazing!
@robertgaona8711
@robertgaona8711 Год назад
I actually use Tajin as seasoning when I make wings it’s so good in flavor
@Retr0racin
@Retr0racin Год назад
I got a bottle of this a few months ago. it was on a display by the check out just got it on a whim try something different. I love this stuff now! its great on Chicken and Pork I don`t eat beef so IDK about that.
@jforonda31383
@jforonda31383 Год назад
Guga making okonomiyaki?! LET'S GOOOOO!!!
@worditsbirdgaming7557
@worditsbirdgaming7557 9 месяцев назад
so funny seeing the bonito moving. we have it on sweet potato fries at my work and people ask for no bonito flakes because they think its alive.
@OhhshuttUppp
@OhhshuttUppp Год назад
Hey Guga, you guys should do an episode where you ranking all the "experiment" steaks and see which experiment was the tastiest out of them all :D
@CreadorMex
@CreadorMex Год назад
Make a sidedish with Huitlacoche. Huitlacoche is also known as corn mushroom, corn smut or Mexican truffle. It is a fungus, which randomly grows on organic corn. And make a Trompo/Pastor Style sauce or rub to try on a Rib-eye.
@enigma1487
@enigma1487 Год назад
8:28 Ohmygod... where did Guga's eyes go??! 😂😂😂
@MetalManiak93
@MetalManiak93 Год назад
Dude just drops the perfect okonomiyaki in the middle of a steak video, LEGEND
@robertosalce5513
@robertosalce5513 Год назад
@guga you got to grill something marinated with mole mixture
@briannash9709
@briannash9709 Год назад
I love that seasoning on fish
@Jassandro
@Jassandro Год назад
In the north, Monterrey, Mexico we do the same preparation but with chicken thighs and tajin
@yesitsmario88
@yesitsmario88 Год назад
Tajin on Mango is the best! Cool experiment!
@mikulwhite
@mikulwhite Год назад
Im glad its not actual msg. Been wantin to try it out
@fistan5447
@fistan5447 5 месяцев назад
We use tahin in deserts in turkey, never thought to use it on something like steak.
@silverbacktuff1771
@silverbacktuff1771 Год назад
Need to try the Indian MSG “Asafetida”
@Dantu10GAMER
@Dantu10GAMER Год назад
Guga i love Tajin, but i don't usually use it for a big piece of meet, i use it for the beef ribs, i let the fire burn the tajin and toast the beef enough and thats amazing
@pabloescobedo6568
@pabloescobedo6568 Год назад
We use tajin with fruits and snacks, but I tried it in skirt stake and it was actually good
@D71219ONE
@D71219ONE Год назад
Use Mexican tomato bouillon! It has MSG in it, so it should work SUPER well!
@gustavovm491
@gustavovm491 Год назад
I have tried chicken with consomate (tomato bouillon) rub and it was good.
@panchovilla01
@panchovilla01 Год назад
You should try a carne asada marinade, try using sunny delight, yes sunny D and chef merito seasoning the red one, along with sliced onions and cilantro, but don’t go to crazy on the seasoning. Carne asasda marinade on a steak
@robertonovelo9589
@robertonovelo9589 Год назад
Hi Guga, we use sometimes Tajín but with Pork Ribs, salt, Peper Tajín and a little bit of lime at the end! Yo should try it
@steveolivas3522
@steveolivas3522 Год назад
You should try using Menudo mix on a steak. My mom would use it on her steaks it was always delicious
@AtelierOfWeebs
@AtelierOfWeebs Год назад
Yes, Tajín and fruit ❤️
@crytapusta
@crytapusta Год назад
What kind of butter do you use when you make compound butter ? you should make a video testing out different kinds of butter like Kerrygold and Amish. Maybe an ideal for a video
@kentbot
@kentbot Год назад
Dragon fruit would be an interesting combination to try with steaks. I would love to see that happen. Because drag and fruit comes in a wide variety of different variations, dried out juicy. It would be quite an interesting combination to have on a steak.
@kentbot
@kentbot Год назад
if any one that is from telegram replies on this agen i will report you for harrssment and spam ing
@ninamiep734
@ninamiep734 Год назад
I like this on grilled fisch - as normally you out lime on fish - there the lime is already in the spicemix so its perfekt for fish.
@jorgealbertorodriguez6389
@jorgealbertorodriguez6389 Год назад
Guys in Mexico we use Tajin in chiken wings or chiken thighs and legs on the grill.
@vocatti7251
@vocatti7251 Год назад
Have you tried doing a Jamaican jerk steak and using the jerk seasoning for compond butter as well. Just a suggestion.
@dustinblinn1388
@dustinblinn1388 Год назад
I tried it once it was amazing like a super season all fire
@mohammeddanishnazimuddin3744
Guga was so epic 😂😂
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