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They all said THIS is why SUPER FOOD is good, so we tried! 

Sous Vide Everything
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There are many super foods out there one of the most nutrient dense is a special berry called Goji. My audience said it goes amazing with steaks, today we try it and let you know now it really is.
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9 фев 2024

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Комментарии : 440   
@aloysiusoh197
@aloysiusoh197 3 месяца назад
Dry age steak in oyster SAUCE
@amaljay8158
@amaljay8158 3 месяца назад
Wrong channel?
@birdelpollo
@birdelpollo 3 месяца назад
do it 🗣️🤙🫡
@snottytoe6957
@snottytoe6957 3 месяца назад
@@amaljay8158same guy?
@blankblank4366
@blankblank4366 3 месяца назад
Dry age steak in OYSTER sauce
@ethan5.56
@ethan5.56 3 месяца назад
Oyster sauce and a good eel sauce are sooo delicious
@Eaglesman3620
@Eaglesman3620 3 месяца назад
Guga should do a series where he challenges himself to use everyday items and meats that are at a normal grocery store and tries to see how much he can fool Angel and Leo
@matttwigg9475
@matttwigg9475 3 месяца назад
FR FR. "Here's a SUPER easy side dish everybody. You just need meat that costs two months of your minimum wage paycheck!" As much as I love what he does, show us some stuff we can ACTUALLY make with bargain bin prices. On ANY of his channels.
@tripackonetooth4910
@tripackonetooth4910 3 месяца назад
Guga is brazilian... He should treat friends with queijo asado and pasteis, de carne, catupiry, chicken or fish 😎 and definitely some caipirinha on the side he he he
@k9foru2
@k9foru2 2 месяца назад
@@matttwigg9475 he said it was easy not cheap. and some of them are SUPER good and pretty cheap, the coke batter fried chicken side ive made a few times and it is always popular
@KelvinsKitchen
@KelvinsKitchen 3 месяца назад
Wow, what an incredible culinary adventure! Your creativity and willingness to explore new flavors and ingredients are truly inspiring. I loved how you took us through the process step by step, from the introduction of the goji berry as a superfood to the mouthwatering taste tests of the steaks. Your enthusiasm and passion for cooking shine through in every moment of this video. And that side dish with the empanadas? Absolutely genius! Thank you for sharing this unique and delicious experiment with us. Can't wait to see what culinary delights you bring us next! Keep up the amazing work!
@Raaandy
@Raaandy 3 месяца назад
Steak-filled empanada as a SIDE dish is insane enough as it is... but as a side dish for STEAKS? hahahaha man I love Guga.
@godfazr
@godfazr 3 месяца назад
It's pimp my steak. Yo dawg we've heard you like steaks so we've put steak into your side dish so you can have steak while taking a break from steak
@nateklein7084
@nateklein7084 3 месяца назад
with extra steak on top for good measure 😛
@creatormanualdarytendotmve4748
@creatormanualdarytendotmve4748 3 месяца назад
WHO ASK + NO ONE CARES ABOUT GUGA + I HAVE BETTER CONTENT THAN HIM
@GeorgeVenturi
@GeorgeVenturi 3 месяца назад
That is no empanada, that is called empanadillas
@gfer66
@gfer66 3 месяца назад
@@GeorgeVenturi Only in Spain people call that empanadillas.
@willamsvicente1659
@willamsvicente1659 3 месяца назад
Finalmente Guga fez minha comida favorita, PASTEL !
@brunorodrigues7757
@brunorodrigues7757 3 месяца назад
E de filé mignon! Pastel gourmet nível 1009
@yuukishin242
@yuukishin242 3 месяца назад
Imagina encontrar um desses numa feira kkkkkkk
@creatormanualdarytendotmve4748
@creatormanualdarytendotmve4748 3 месяца назад
WHO ASK + NO ONE CARES ABOUT GUGA + I HAVE BETTER CONTENT THAN HIM
@Vitoreba
@Vitoreba 3 месяца назад
Tava procurando um comentário BR sobre os pastéis 😂
@siriuspira
@siriuspira 3 месяца назад
mas chamou de empanada! vergonha! kkkkkkkkkkkkkkk abraço pros hermanos
@4RILDIGITAL
@4RILDIGITAL 3 месяца назад
Super interesting experiment with the goji berry on the steaks! I love how you always mix health and good taste. The side dish looked incredible as well.
@teblack2
@teblack2 3 месяца назад
Pro tip for empanadas seal, slightly water down the border of half of the dough and then fold and press with the fork. Pro tip 2, learn to do the "repulgue" technique to seal the empanada, it has better results and don't need anything else than your fingers.
@justafloridamanfromthe75thRR
@justafloridamanfromthe75thRR 3 месяца назад
These are not pro tips, the way guga did it is just fine
@teblack2
@teblack2 3 месяца назад
@@justafloridamanfromthe75thRR ​ Sometimes if you don't seal it well, their burst and the filling spreads out. The tips are helping for a more durable seal. And I said “pro tip” just for the laughs, I'm not a professional cook
@shawnwhitter5968
@shawnwhitter5968 3 месяца назад
You should try sous vide with durian, Guga
@dannyfrog
@dannyfrog 3 месяца назад
Hell no! Ruin a good steak with that nasty so-called fruit.
@LyleVertigo
@LyleVertigo 3 месяца назад
I have a goji berry bush. Dried they taste like raisins, but fresh the taste is much different, like sweet cherry tomato.
@coryray8436
@coryray8436 3 месяца назад
The dried ones have a savory bitterness that reminds me of fig or cayenne.
@josephhunt1297
@josephhunt1297 3 месяца назад
how do you grow them?
@aadityagupta6045
@aadityagupta6045 3 месяца назад
Guga I have been watching you since 2 years and I have watched all of your videos atleast 3 times and the reactions just never get old and the best thing about you and your crew give me that homey vibe every time and that just brings a smile on my face. Thanks for entertaining us sir❤❤
@knightmare6
@knightmare6 3 месяца назад
Happy Lunar New Year! Guess I have to try this, since I do have a few pounds of goji berries in the apartment!
@supaburger
@supaburger 3 месяца назад
Que linda que quedaron las empanadas 🇦🇷 Lovely looking empanadas guga!
@samylemzaoui2298
@samylemzaoui2298 3 месяца назад
you gotta try experimenting with smen. it's fermented salted butter from north africa that gives an incredible flavor to meat or chicken. it's very hard to find but it's easy to make just takes a bit of time.
@fhertlein
@fhertlein 3 месяца назад
Empanadas are amazing when made properly and these looked awesome.
@howdyhoo7721
@howdyhoo7721 3 месяца назад
Love how angel kept eating at the end while they were wrapping things up lol
@SquiffleNoses
@SquiffleNoses 3 месяца назад
Goji berries are readily available in SE Uk - ate them before (meh!) but never tried cooking with them - thanks for the info!
@vyacheslavkozin7163
@vyacheslavkozin7163 3 месяца назад
Guga making chebureki. Now I've seen everything :)
@capitansanguchito1530
@capitansanguchito1530 3 месяца назад
Grande GUGA! Me tuve que pedir una docena de empanadas despues de ver esa delicia! Obrigado irmão!
@ceefusjenkins2281
@ceefusjenkins2281 3 месяца назад
This is one of the best channels on youtube!
@MrBaumgratz
@MrBaumgratz 3 месяца назад
Pastel is amazing specially if u do like that. Good job Guga
@marscall
@marscall 3 месяца назад
Ahí vengo me voy a pedir una docena de empanadas fritas
@najibahmohdsalleh7954
@najibahmohdsalleh7954 3 месяца назад
Dry age with belacan (shrimp paste) and let uncle roger taste it
@naamadossantossilva4736
@naamadossantossilva4736 3 месяца назад
Nah,get someone who isn't used to asian flavors.
@luisarrix
@luisarrix 3 месяца назад
I really liked more the knife chopped empanadas that the goji berry shenanigans, and of course that the empanadas are a cultural dish in so many countries around the world, but for you to mention Argentina made me smile. Felicidades Guga você é o melhor dos melhores!
@Jiiu27
@Jiiu27 3 месяца назад
Great video 😊
@No_nAmE731
@No_nAmE731 3 месяца назад
Guga was so offended when he thought Description guy said Ew to his food 💀💀💀 dude triggered the crap out of him
@flora5090
@flora5090 3 месяца назад
"you chopped up a filet mignon? how dare you?" THANK YOU LEO😂
@numatic1485
@numatic1485 3 месяца назад
@4:05 "I know what you're thinking" me- I can guarantee you that you don't.... lol
@TheeSonOfElohim1
@TheeSonOfElohim1 3 месяца назад
This is one of the few times I love the side dish experiment was fire too I wish he would dry age some steaks in Bojangles seasoning salt, they sell it in all stores and it’s wonderful on fries!
@clickmynameifyouloveANIME
@clickmynameifyouloveANIME 3 месяца назад
Alright, this video has made me decide on steak for this weekend
@EminemLovesGrapes
@EminemLovesGrapes 3 месяца назад
AYAYA
@creatormanualdarytendotmve4748
@creatormanualdarytendotmve4748 3 месяца назад
WHO ASK + NO ONE CARES ABOUT GUGA + I HAVE BETTER CONTENT THAN HIM
@nopeyepp
@nopeyepp 3 месяца назад
me every weekend when guga uploads
@georgecostan3248
@georgecostan3248 3 месяца назад
Butterfly pea powder steaks, Guga! Dryaged, sous vide and/or blue compound butter. Please!
@redeye1016
@redeye1016 3 месяца назад
Great idea, this would look wild
@justafloridamanfromthe75thRR
@justafloridamanfromthe75thRR 3 месяца назад
no
@georgecostan3248
@georgecostan3248 3 месяца назад
@@justafloridamanfromthe75thRR yes.
@mickeyBtsv
@mickeyBtsv 3 месяца назад
I checked the description where you list all your equipment however I can't find what spice grinder you used at 0:53 to grind the goji berries.
@audrniasn
@audrniasn 3 месяца назад
In Brazil, we call that side dish Pastel de Carne (Meat pastel). It's universally common at street markets served along with delicious fresh sugar kane juice. Saudações Guga!
@TheCourtWizard
@TheCourtWizard 3 месяца назад
Hi Guga, I've been addicted to your videos lately and feeling inspired to take up sous vide myself. I'm wondering if you have tried dry brining a steak overnight before sous vide or if it's better to only do the salt with the pepper before sous vide. I work hard for my money and don't want to waste it on a worse steak 😅 I love your videos man, super informative, entertaining, and truly inspirational. Keep up the great work!
@convincedquaker
@convincedquaker 3 месяца назад
Dry Brine
@zethpetersen3251
@zethpetersen3251 3 месяца назад
What method produces a better steak searing with a sous vide torch after cooking sous vide or searing with a charcoal grill after cooking sous vide and if you use the charcoal grill method, do you let the steak rest for a little bit before you sear ?
@burqut
@burqut 3 месяца назад
If you used butter instead of goat cheese and made compound butter with goji berries, the result would have been different. Goat cheese has a strong flavor and aroma.
@convincedquaker
@convincedquaker 3 месяца назад
Exactly. I thought he would have gone with butter.
@sandythamtono2081
@sandythamtono2081 3 месяца назад
Guga. Make a tierlist of your experiment steak taste please. Compare which experiment tastes better 😂
@blakehitchcock
@blakehitchcock 3 месяца назад
I’ve been cooking steaks sous vide lately then without searing slicing thin on a meat slicer like sandwich meat and eating over rice and it’s actually pretty bomb, sauce as desired
@leviathanx0815
@leviathanx0815 3 месяца назад
Man that takes me back. I once tried to make tea out of dried Goji berries, and then I ate the berries (a very good hand full) which I used as a base. Boy, I don't know what happened, but the world around me started to slow down and when I turned around it really felt as if the motion came after me.. I totally had to sit down for a while until everything returned back to normal... 😅
@weirdshit
@weirdshit 3 месяца назад
Can just treat it like tea. Drop a spoonful in hot water and let it soak up a little, brings up light sweet tasting drink.
@Fen7744
@Fen7744 3 месяца назад
Guga is cooking one of the most versatile dishes. It has different names around the world. In India it's called Samosa. In Middle east its called Sambosa. What is it called in your country? The puff pastry side dish Guga made?
@CBOGGER
@CBOGGER 3 месяца назад
I'm sure you showed it before but can you show how you put the SPG on the steaks it looks perfect on the close up shot but I would be interested to know what you use to get an even coat
@user-pn7vb3rf2s
@user-pn7vb3rf2s 3 месяца назад
You had me at "Empanada." 🤩😍🥰😋
@BrunoThomaz1982
@BrunoThomaz1982 3 месяца назад
Pastelão de Mignon! Adoro o Guga!! Big Mignon's Empanada! I Love Guga!
@Platinumshadow_153
@Platinumshadow_153 3 месяца назад
One of my favorite Soup ingredients. that make thing taste better
@johnyliltoe
@johnyliltoe 3 месяца назад
Should do a round robin competition between the steaks that have been improvements over the basic Guga.
@albertbarrantes3026
@albertbarrantes3026 3 месяца назад
I was waiting for the chlli oíl on top of the empanadas 🤤🤤🇨🇷
@darth_ohma
@darth_ohma 3 месяца назад
5:09 for The Description Gut chopping Filet Mignon is like cutting the pasta to us
@ChaosEater39
@ChaosEater39 3 месяца назад
I literally ate over 100 goji berries today its shocking that this is the exact day that you upload this video
@thomascockerham8081
@thomascockerham8081 3 месяца назад
Hey Guga my grandfather has a flat top grill that has no grade on it and I am curious what happened if you cook a brisket on a flat stove grill try to get the Smoky flavor on it but also I'm also curious what would a sous vide brisket taste like so maybe that might be a good idea to see which brisket might taste good one that's on a flat top grill or a sous vide brisket.
@frozi1541
@frozi1541 3 месяца назад
This is just like Gorbino's Quest. This is the Gorbino's Quest of Guga!
@geonoma11
@geonoma11 3 месяца назад
is there a printable recipe for the empanadas
@cobrasys
@cobrasys 3 месяца назад
That side dish is the most roundabout, fancy way of making pastel (without using the word pastel, even) that I've ever seen.
@CarlosGonzalez-zh5iq
@CarlosGonzalez-zh5iq 3 месяца назад
“Good for your belly and soul”, that’s tshirt worthy Guga
@Qu4resma
@Qu4resma 3 месяца назад
Guga chamando massa de pastel de massa de empanada pra ver se os gringos entendem é bom demais 😂
@muhammadhardiyansyah3729
@muhammadhardiyansyah3729 3 месяца назад
0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊
@Keithlynd_
@Keithlynd_ 3 месяца назад
I love it in herbal beef soup I had during childhood.
@frankyjoefry5151
@frankyjoefry5151 3 месяца назад
Dry age in icing sugar 😂 love your videos guys
@xxtysenxx
@xxtysenxx 3 месяца назад
watching this whiling eating a sues vide striploin that i finished off with some of gugas seasoning compound butter. life is good :)
@rodrigoccmiranda
@rodrigoccmiranda 3 месяца назад
Guga is making PASTEL into fancy food :-)
@johnfarrow5873
@johnfarrow5873 3 месяца назад
2:26 You had me at bacon
@CozinhaDoDaniel
@CozinhaDoDaniel 3 месяца назад
Saddens me that Guga, a brazilian, would not call this what it is: a PASTEL DE CARNE, PORRA!
@juanrocky8147
@juanrocky8147 3 месяца назад
É triste, seria ótimo se ele falasse o nome brasileiro dos pratos q ele faz
@cassiolins1203
@cassiolins1203 3 месяца назад
Indeed
@pedrobertonhasodre5564
@pedrobertonhasodre5564 3 месяца назад
Real, mas gringo não sabe oq é pastel daí vai com a versão mexicana msm
@brianscott3021
@brianscott3021 3 месяца назад
Best use of fillet minion yet
@KageNoTenshi1
@KageNoTenshi1 3 месяца назад
the side dish is one of my favorite hispanic foods ever, for us puerto ricans they are called pastelillos
@angelariojas7875
@angelariojas7875 3 месяца назад
Caramel-Apple empanadas are my favorite dessert.
@alexandresobreiramartins9461
@alexandresobreiramartins9461 3 месяца назад
So, you made a very fancy pastel. Very good.
@johnyoung2702
@johnyoung2702 3 месяца назад
Take your top 5 steak experiments and make them for a panel of steak lovers to see which one wins
@SakuraYusuke91
@SakuraYusuke91 3 месяца назад
I love Goji berries... Best match with soups...
@Der_Stein
@Der_Stein 3 месяца назад
Das sieht so geil aus und ich möchte es selber essen 😍🫣
@skibidi.G
@skibidi.G 3 месяца назад
Guga: Watch this. Flamethrower: ehehe steak
@SamsonsLeader
@SamsonsLeader 3 месяца назад
Guga you have to try a sous vide experiment with Bovril from the UK 🇬🇧 (and also a dry age experiment too!
@pb5109
@pb5109 3 месяца назад
UFFF Empanadas Argentinas de carne cortada a cuchillo 😍
@ziggybender9125
@ziggybender9125 3 месяца назад
Lol I'd love for a prank video where you use Java Plum and see peoples reaction to the purple coloring and the mouth numbing effect.
@santiagonalbantian9767
@santiagonalbantian9767 3 месяца назад
Argentina! Argentina! Now i need an Empanada!
@TheMaazTube
@TheMaazTube 3 месяца назад
Should have tried goji berry compound butter.
@mistyesslinger2394
@mistyesslinger2394 3 месяца назад
Request for experiment on how much, what type of your go to salt, pepper and garlic. Example...garlic powder vs garlic salt, table salt vs pink Himalayan.
@brettm3431
@brettm3431 3 месяца назад
instead of empenada dough could i do the same with wonton wrappers ? of course i can bc i am the p mhome of cooking at home
@maximilianocroce8975
@maximilianocroce8975 3 месяца назад
Argentinian here we chop our meat empanada but filet mignon is another level Guga!!!
@FelipeTorrejon-qz1yp
@FelipeTorrejon-qz1yp 3 месяца назад
That’s correct. Empanadas with chopped fillet mignon , NY strip or Rump come from Chile (pino). In Argentina they are made of ground beef.
@commieprohibition5429
@commieprohibition5429 3 месяца назад
Guga, you gotta try Chilean empanadas, maybe a empanadas from different South American countries. Cheers from Chile!!!
@Alex_YS
@Alex_YS 3 месяца назад
Hey Guga! Can you make a fried filet mignon???
@navinali3648
@navinali3648 3 месяца назад
Hey 👋 Guga when you gonna do a video using an offset smoker...
@jboogie8819
@jboogie8819 3 месяца назад
Now you'll have to do a dry-age experiment with Goji berry powder.
@ThiagoRabelo
@ThiagoRabelo 3 месяца назад
Pastel, Guga! Pastel!
@matthewzahnzinger
@matthewzahnzinger 3 месяца назад
Always enjoy these videos, but I think Guga may need a new hook phrase. "The MSG of (fill in the blank)" I think has stretched about as far as it can with this one. 😂
@eugenewu4314
@eugenewu4314 3 месяца назад
Dry age or make a compound butter with fermented shrimp sauce
@jeremytucker9239
@jeremytucker9239 3 месяца назад
I want a tournament of all the best experiments against one another. How does a pineapple treated steak compare to a goji berry? I want to know which are best without trying all myself?
@docinhouse2010
@docinhouse2010 3 месяца назад
I'm kinda surprised you didn't do a glaze with the goji berries...feel like a demiglaze enhanced with goji berries would be 🔥🔥🔥
@ryanawilson8549
@ryanawilson8549 3 месяца назад
I can imagine that spread would be good on a bagel
@rafaeldelarac
@rafaeldelarac 3 месяца назад
GUGA MADE PASTEL LESGOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
@Lolvs3Ponto0
@Lolvs3Ponto0 3 месяца назад
3:34 famoso pastel rsrsrsrsr
@Nathan15038
@Nathan15038 3 месяца назад
As a Chinese perfect timing because it’s Chinese year 😂
@hiroyopoetker
@hiroyopoetker 3 месяца назад
awesome
@terjevagen2205
@terjevagen2205 3 месяца назад
Dry age steaks in Gastromat pls (its a norwegian seasoning
@ghostnappa2012
@ghostnappa2012 3 месяца назад
I thought you were going to do a compound butter with the goji berries, not a compound cheese. Can you try doing this again with the goji berries in butter next time, Guga?
@raeebilane7821
@raeebilane7821 3 месяца назад
Angel's like; *takes a bite* Next thing you know: *makes an essay*
@justjimmyy820
@justjimmyy820 3 месяца назад
Guga if i can ever afford the flights please let me do your dishes for a week and in return i want one choice steak..... PLEASEEEEE
@jasonwalter5873
@jasonwalter5873 3 месяца назад
Talking about superfoods, you should do bee pollen and honey
@waqarqureshi3747
@waqarqureshi3747 3 месяца назад
Where's the Goji Berry compound butter Guga?
@bungamerah7854
@bungamerah7854 3 месяца назад
Guga please try dry age steaks in Durian Powder
@matthewpalmer9820
@matthewpalmer9820 3 месяца назад
did we ever get a goji berry dryage?
@brunoandretti1901
@brunoandretti1901 3 месяца назад
essa pasta de goji berry me deu uma ideia, que tal um dry age com pasta de goji berry?
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