Today we will cook classic vanilla cupcakes with a delicate curd cream! Watch in this video a step-by-step simple recipe for cupcakes with curd-butter cream caps and boiled condensed milk inside. Cupcakes are so tender that they just melt in your mouth, the taste is beyond words. This must be tried.
✏ 📒 INGREDIENTS:
To prepare the test we need:
Flour - 280 g
Eggs - 2 pcs.
Sugar - 300 g
Butter - 115-120 g
Milk - 300 ml
Vanillin extract - 2 tsp. or vanilla sugar (10 g)
Baking powder - 2 tsp.
Salt - 0.3 tsp.
To prepare the filling we need:
boiled condensed milk
To prepare the cream, we need:
Curd - 375 g
Butter (room temperature) - 240 g
Condensed milk - 150 g (or to taste)
Food coloring (I used green and yellow)
We will also need a mixer, an immersion blender, a kitchen scale, disposable paper cupcake liners with a reinforced rim or a metal cupcake mold with disposable paper liners, pastry bags for cream and a pastry nozzle closed star No. 855.
18-20 pcs
1 май 2019
