They said BEST Lunch Ever, so I made them ALL!

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When someone says this is the best of the best we have to put that to the test. Today we try this amazing japanese snack to see how good or bad it really is. Here is the results.
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Musubi Sauce *
4 tbsp Green Yogurt
1 tsp Garlic
1 tsp Shallots
1 tsp Freze Dry Parsley
3 tbsp Avocado
2 tsp lemon
1 tbsp Olive Oil
Salt and Pepper to Taste
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#Snack #Recipe #SousVide

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7 окт 2024

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Комментарии : 626

@Kommunist_Kittens 2 года назад

Guga, I would love too see you try the traditional Italian way of dry aging, you make a shaggy doh and wrap it around your steak, bake it until the bread just barely gets formed (usually 20 minutes) then take it out and let it dry age for 35 - 40 days. 🤟🏽

@Phillipwnn 2 года назад

Seen this comment before on other videos and I agree!

@Pointless-of8dh 2 года назад

I’ve seen this comment too on other videos, would love to see it!

@JohnSuave 2 года назад

Yessssss 🙏

@andrewmolino5995 2 года назад

I bet he’s already doing it!!!

@bassinwithq8009 2 года назад

I'm with this

@acjitta05 2 года назад

Hey Guga, love the vids! I'm from Hawaii. Here's a few things that I typically do differently that you might wanna try next time. 1) No need to make sushi rice. I (and most places here) typically just use plain white rice. 2) Fry the spam in just soy sauce and a little sugar/honey. You can adjust the sweetness to your liking. 3) Add some furikake to the rice. Furikake makes everything with rice better! Also, if you ever come to Hawaii, try a spam musubi from a 7-11 for a benchmark. They're awesome :) Keep making awesome stuff!

@lobu_zet_zet7481 2 года назад

Guga, PLEASE have more episodes with Maumau. We miss him!

@gamerrowedy6614 2 года назад

Maumau is dead guga dry aged him

@toddhadfield 2 года назад

I've said this too. I'm not liking the changes.

@AngrySmasher 2 года назад

@@toddhadfield Agreed, the channel is starting to feel a little too "RU-vidy". Everything is too overhyped and the scenes are starting to feel acted and less genuine. Been watching the channel for years and have loved it since early on because it felt pretty authentic (and I'm not stupid I know there was always a degree of hype added in) but now it just feels like it's turning into every other RU-vid channel and it's bumming me out

@FORMERLYAKDA 2 года назад

@@AngrySmasher honestly the reason I liked this channel because the vibe of him maumau and n1nj@ was extremely laid back and just felt so authentic. Guga has lost his way trying to commercialize.

@jesschezem8 2 года назад

yeah i was wondering what happened to the two dudes he used to do the taste tests with.

@Big_AC_Pro 2 года назад

I lived in Hawaii for 5 years and I can remember the first time I ever eaten a musubi and it literally changed my life lol. I always ended up cooking musubi’s every couple of months or whenever I be missing Hawaii.

@drewcliff82 2 года назад

Yea I was stationed on Schofield and used to get the spam egg and rice one at the shoppette. I also miss McDonald's having spam eggs n rice lol.

@thefightingfedora2976 2 года назад

Yeah I used to live on the big island and I make musubis several times a year. Usually right after I tell someone how good they are (or see them in a video). I also miss McDonald's in Hawaii. They should make McTeriyaki burgers everywhere.

@adventruebone2263 2 года назад

@@drewcliff82 the one by D quad every weekend id eat like 4 regular ones walking back to the quad drunk AF

@ribeye_01 2 года назад

Guga only put sauce on Leo's food and Angel was like "Alright, I'll dip :(" LOL

@scorpion_gamer8320 2 года назад

nice bro

@xxminecraftpvpproxx2408 2 года назад

nice bro

@jb2257 2 года назад

Angel don’t like sauce so he would rather dip so he can choose how much if you look at his dip he got like no sauce just like his had no seaweed

@Waterpassion 2 года назад

Angel also didn't have a seaweed strip. I'm like it barely adds flavor, why so much hate on the green stuff? Lol

@dessertstorm7476 2 года назад

Angel is family, but Leo is a guest so he gets the guest treatment

@arocketfamily3539 2 года назад

Guga, I think you are such a great chef! I have to say though that musubi from Hawaii is less like sushi and more like a traditional riceball. While there are hundreds of variations, heres what I do: 1) white sushi grade rice cooked and super hot as soon as finished cooking in the ricecooker (no add ins) 2) cut spam can in half, then halves, halves (8 pieces) for the right thickness. 3) simmer in teriyaki sauce until sauce thickens (sugar, soy sauce, green onion) 4) use a whole sheet of nori (seaweed paper), put two pieces, add rice (compress), cut in half or quarters. To make it prettier, you can buy a rice presser and it makes nice rectangles that are easy to wrap. You should only see the rice from the ends. I've also seen this with chicken katsu, teri beef, teri hot dogs, etc. More modern style might add avocado or scrambled egg etc. Happy to cook my version for you anytime you are in LA.

@latoyathomas6544 2 года назад

Again, please forgive my ignorance. Leaving this comment/query on the most recent videos in hopes you see it.☺️ Found you recently, saw the Smoked Salt on a couple of videos now. Have you or Could you smoke any of the other seasonings you use? Have you smoke Freshly-Ground Black or White Pepper? Smoked Garlic or Onion Powders? Smoked Butter(I saw the Smoked Cream Cheese)? Red Pepper Flakes? Also, do you ever use Mesquite, Apple-, Cherry-, or Orange Woods when you smoke your Meats? Or Hickory only? Love you guys! Hope everyone is having a wonderful day & that you and your Loved Ones are healthy, happy, safe, & well! Love from Arkansas!

@Kommunist_Kittens 2 года назад

Omg, I never thought about smoking other seasonings, I'd love smoked white pepper, scotch bonnet, and garlic smoked and ground up together 😋🤤🤤🤤

@SuperMontsta 2 года назад

You could get a cold smoker, and smoke it that way. They also sell machines that pump out smoke only through a tube...put the seasoning on a plate or bowl, cover it with a lid, have the tube go under the lid and fill that dome with smoke, smoking the seasoning

@Freek314 2 года назад

smoked paprika is a very common ingredient

@jalbers3150 2 года назад

Angel getting special ones not wrapped in seaweed cracks me up.

@jnorth3341 2 года назад

Ya, first I though he just took it off but noticed when he opened the second one it didn't have any.

@TheFrumpyDad 2 года назад

In Hawaii, we typically don’t use sushi rice to make spam musubi. We just use plain rice. The side sauces you made were interesting. For your “red” sauce, I would suggest a couple additions. Put a little sesame oil and Korean gochujang in addition to your mayo, honey, and sriracha. You might also consider having some unagi sauce for dipping, especially for the spam katsu musubi. You could also drizzle the unagi sauce with the red sauce on the katsu musubi. In addition to spam katsu, we also do pork tonkatsu musubi. You could use your pork belly and make a pork tonkatsu with it after you sous vide it. The typical katsu sauce is some soy, ketchup, and Worcestershire sauce. I like your take on taziki sauce. Will have to try that soon.

@meanon6604 2 года назад

Fan of both your channels. From a Hawaii perspective: 1) traditionally we save the sushi vinegar for sushi and make it with plain rice, 2) the shops try to save on costs by putting only a strip of nori, we typically when making it for ourselves have the nori extend the entire length of the musubi 3) dip it in sugar and shoyu (soy sauce) and fry and 4) though it is personal preference, typically put the spam sandwiched between rice so any of the sauce isn't lost to the wrapping. 5) like your variations though, and would try it.

@heywardhollis1160 2 года назад

Guga, I just watched a video by Mad Scientist BBQ where he revealed a supposed BBQ secret. He put fat trimmings in the firebox of his smoker. It's supposed to add a dimension to the bark of your BBQ a grilled burger flavor. I'd love to see you do some experiments with that.

@stuarcl 2 года назад

Which video was this? Tried to find it, but skimming the titles didn't reveal anything?

@heywardhollis1160 2 года назад

@@stuarcl The Brisket Secret That Nobody Talks About. Posted about 3 months ago.

@braddahjerry 2 года назад

Both breaded (Katsu) and regular version, and more are found in your local 7-11 and grocery stores in Hawaii. Also, Pronunciation almost on point Guga. Just less Moo in the Musubi. 😁👍🏼

@udon3374 2 года назад

For Hawaiian pronunciation maybe that, but in Japanese, accent is actually on MU fun fact.

@ranirees6594 2 года назад

Traditional Musubi is plain rice some salt no vinegar or meat. But the great thing about cooking is you can change things up and make it better just like you did!

@Usercarobsmk 2 года назад

I tried flavoring my rice but plain rice does it for me. Pan browned the spam and finish with teriyaki sauce. Always taste better made by someone else though.

@johnsantiago4810 2 года назад

Guga, try dry aging with banana ketchup. It tastes a lot better and it's not too acidic compared to a traditional tomato ketchup. You can buy it at any Filipino grocery store.

@flashhammer5141 2 года назад

Good Idea 👍🏼💡

@Aurecarft 2 года назад

Banana what ? :O

@dd_at 2 года назад

@@Aurecarft LOL

@RoninDosho 2 года назад

@@Aurecarft banana ketchup! yes it's actually a thing..But I've only seen it at Filipino markets as @john Santiago mentioned! Actually I'd like to see Guga make banana ketchup!

@Sleepyhead54 2 года назад

banana ketchup has a lot more sugar than regular ketchup. I think we can predict what will happen

@shammaabdulla4617 2 года назад

Please please bring MauMau back!!! We miss him. This change feels weird. This is like the 10th video I comment on wanting the angel and maumau duo back 🥺❤️‍🩹 WE WANT MAUMAU!! Legend has it that you dry aged him 👀 prove the legend wrong!

@troyhanohano 2 года назад

We have many variations here in Hawaii. I’ve made it with smoked brisket and a Ka’u coffee rubbed beef short ribs. I can only imagine what Guga will come up with. I’m going to make some fried gator musubi today. 🤙🏽

@plutoniumcore 2 года назад

Gotta try Sushi Maruyama restaurant. They get Wagyu musubi. Ono cuz

@troyhanohano 2 года назад

@@plutoniumcore where is this at?

@AriJordan 2 года назад

That's what I was thinking using a brisket because I don't eat pork

@carlosgamez327 2 года назад

Love the content so much, love everybody, you guys are so funny, but we ALL miss Maumau sooooooo much:(

@danielle-yd5dp Год назад

I like when the seaweed covers the whole thing not just a strip in the middle. It the best part to me.

@trapezius77 2 года назад

This video takes the cake for the healthiest food Guga has ever made!

@cimiv 2 года назад

@8:27 sword sound effect with the crossover serve = LOL A++++++

@Punnothebro 2 года назад

Day I forgor 28 of telling Guga to dryage a steak by Demi-glaze

@thehalalreviewer 2 года назад

“Hundreds of thousands of childrens!” Guga please make kangaroo burgers!!! I’ve been asking on each of your videos for over two years.

@blakebradlay2108 2 года назад

Your videos are just absolute fun to watch, love ya guys!

@undergroundfro9653 2 года назад

I love you guys! Such a good time tuning in for amazing food and the laughs! 😎👏🏽

@rye-chew1691 2 года назад

Hey Guga, pro tip. If you don't bread them it's actually more crunchy. Try just spam. Also tartar sauce, that sounds weird but it's great

@AnasHart 2 года назад

The first one was just spam

@henrylaveran4691 2 года назад

@@AnasHart he means deep fried

@rye-chew1691 2 года назад

@@henrylaveran4691 yes

@msc25 2 года назад

spam katsu musubi is super good tho

@exverze-noobz8457 2 года назад

I do construction and we don't have a microwave on site I spend easily 30 to 40$ a day for food, thank you so much for this looks delicious, feeling and cheap to make!

@Zhijinglim 2 года назад

Angel is quiet but natural, however leo tries too hard

@TheInfinitesource18 2 года назад

Yeah i agree, not a fan

@Evski-if4gn 2 года назад

The breaded ones look like the rectangle hash browns you can get at the holiday gad station! 😋😋😋

@T3HL393nd 2 года назад

8:53 Nobody: Guga: "MUSUBI EXPERIMENT ACTIVATE!!"

@ALWhiteAuthor 2 года назад

Guga, there is a sauce you have to try. It's called Okonomi Sauce and you can get it on Amazon if you can't find it locally. It's intended for the Japanese cabbage pancakes, okonomiyaki but it is DELICIOUS on musubi. Especially with the plain or breaded spam versions.

@808lublabs4 2 года назад

As someone born, raised and still lives in Hawaii I love this video. Seems like spam musubi has been catching on much more outside of Hawaii. Like it was mentioned in the video, a lot of kids took this to school for lunch because it’s portable and easy. Straight up or with a sweet soy sauce is the traditional way to go. Add a scrambled egg on that for a handheld breakfast.

@idgamingfederation202 2 года назад

My dad served in the navy and spent a lot of time there, he used to make us spam masubi and Loco moco, now I make it for my wife and daughter and they love it. for the masubi I use SPAM with hormel bacon and nori fume furikake, and for the loco moco we've been using the impossible patties instead of hamburger. you could make it full vegan if you replace the fried egg with scrambled JUST Egg.

@jazzy_taste 2 года назад

This is even better than watching National Geographic 😉

@felfazeebo 2 года назад

I was thinking about making musubi as I was cooking myself some spam this morning. Guga can read the minds of his viewers

@finalfant111 2 года назад

Our family Loves spam. My wife grew up in a Filipino/Latino household so she grew up with a huge combination of Asian, Mexican, and Island Pacific foods. Spam was huge with her. I just love spam. A common breakfast item we have is spam, eggs, and rice. Nothing better than a bed of white rice, several over easy eggs, and some salty delicious spam. Mix it all together with some siracha on top and BOOM excellent filling breakfast with delicious egg yolks. What I love about spam is how much it tastes like Bacon when when you sear it.

@mingjieng1426 2 года назад

Angel is the only one true food connoisseur here putting the musubi in his mouth meat side down.

@Syzygy77 2 года назад

He removed the nori wrap… I know connoisseurs know what they like but he has the palette of a child…

@smilysht238 2 года назад

after removing the seaweed

@adrienhb8763 2 года назад

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@semfehoko7273 2 года назад

My boy Angel removing the seaweed was golden. I live in Hawai'i and that gets done to every musibi i eat. No green for me. Aloha! 🤙🏽

@lancew1168 2 года назад

Thanks for the memories of Hawaii. I miss musubi. Those Hawaiians know how to cook SPAM.

@SaNdMaNCuSleep 2 года назад

"Musubi experiment activate" , I had Wonder Twin flashbacks flashbacks when you said that Gaga.

@dezertkingz714 2 года назад

I bet the deep fried spam would of been even better if the spam was toasted first before being coated and fried.

@IkesterONABikester 2 года назад

Loved the video! I like to fry my spam then cook it in a mixture of 2parts soy sauce, 1part sake, 1part mirin. Bring the sake/mirin mixture to a boil before adding the soy sauce. It cooks off the alcohol w/o removing the fermented flavor of the soy sauce. Try it out everybody!

@robintitanstudios6455 2 года назад

Angel: You ever been in Geometry? Guga: *OK!* (Claps Hands Aggressively)

@rgconductor4120 2 года назад

Hey Guga, If you want do have the very best Hawaiian plate lunch, you need to do your version of Loco Moco. I think you could make it AMAZING!

@ErikPoloa 2 года назад

Aloha from Hawai'i! This is such a great video. Mahalo for the representation! I love your videos!!

@blumacho23 2 года назад

5:04 the song transition never gets old!!!!!!!!!

@michaszypua1596 2 года назад

Hello Guga :) List of requests : Try to make an experiment with pomegranate molasses "narsharab" on steak. Also please try to make Hanwoo Beef experiment thanx!

@dd_at 2 года назад

Try dry aging with mango 🥭 (if u haven’t done it) ye I think das gonna be good

@lorrinkim2274 2 года назад

Aloha. Hawaii-born and raised and typing this with the island of Oahu beneath my feet. It's musuBEE...emphasis on the last syllable; not muSOObee.. Great vid! Hoisin is an interesting choice and probably one local folks wouldn't make due to being overly sweet, as you found out. The usual sauce would be shoyu and mirin. Keep up the great work!

@LowFast23 2 года назад

Hey Guga! I wached almost all your videos from the beginning, and as the matter of a fact I started sous vide because of you! But I couldn't help but notice, you did not make sous vide goose breast yet. I highly recommend it, since it could be an interesting video and also it is delicious. I think it's even better than sous vide duck breast. Just give it a try, same old salt, pepper and garlic powder, a good bath, and its ready. Thanks, David

@canadianlumberjack4477 2 года назад

Id love to see a video where angel and Leo go head to head making dishes and guga has to judge them

@nathanballou7022 2 года назад

Love all the videos! You, Leo and Angel are great but where’s Mau Mau?!?!

@anotherbluenova6358 2 года назад

Guga needs to do an all Veggie test for Angel.

@dznuts8087 2 года назад

I'm from Hawaii and I could eat Spam Musubi for breakfast, lunch and dinner hahaha 🤙 love the videos been a long time fan. We used to make these and sell them in school haha. Stay safe Aloha.

@5e11even 2 года назад

From Hawaii and yea, at 5:44, you said it correctly that time! I love musubis but I don't eat much spam anymore though, trying to watch my sodium intake. 😅

@Lukeywoodsey 2 года назад

What is the appeal? Spam is an English thing and we basically hate it 😂

@5e11even 2 года назад

@@Lukeywoodsey spam is like comfort food here. There was a abundance of it because of WWII rations and it made its way to local dishes with Spam Musubi being one of the main dishes that was created from it. For me, eating spam alone isn’t really that appealing but the saltiness is balanced with rice and nori or furikake. It’s a cheap, tasty and filling meal.

@maliksherrodofficial2985 2 года назад

My cheeks are burning because I cant stop laughing! 🤣🤣🤣 Musubi experiment activate activate!!!

@marymeola2810 2 года назад

You are such a joy to watch!

@skipsch 2 года назад

That sushi vinegar is the best because of that msg 👌🏻

@Deebohuncho 2 года назад

Never thought I’d see Guga make food from my childhood. Hawaiian kids grew up on this lol

@chriskeller3705 2 года назад

This guy’s channel is so entertaining.

@GregBurcham 2 года назад

Guga, you hit the nail on so many pieces here. Yes, you were saying MUSUBE properly (Moo-Sue-Bee). My kids grew up on these and were sooo absolutely disappointed when they came to the mainland, that these where not to be found at 7-11 or other gas stations. My kids learned even at a young age, if you have a yard sale, make 100 or more of these, sell them with a can of juice and PROFIT LARGE!

@nieniski462 2 года назад

0:11 guga went Eminem mode and subconsciously started to rap lmao

@minimax1392 2 года назад

You recently did a steak covered in steak experiment, and you've done cheese related experiments. How about trying Cheese Crisps (Theres a brand called Whisp) and crumble them up? Will that make the steak better and give it a good crust?

@NadineTheQueen765 2 года назад

this is legitimately the best channel on youtube

@KidderVerse 2 года назад

Day #6 of asking Guga, You should Dry age a steak with Wendy's sweet and sour sauce

@TheCausticbeat 2 года назад

I know it's a preference but I've never understood using such a small amount of nori. I always cover mine entirely in nori, that way that flavor is present in every bite.

@syndrognito8579 2 года назад

Hello Guga. That looks amazing. I have something for you to try next time you make spam. Cut it super thin, like a cheese grater cheese slice thin. Cook it till it is a little crispy. Some kimchee and rice also works well this crispy spam. I even got non spam eaters to actually like and try it. Thanks for all the awesome videos and keep em up.

@stephens1256 2 года назад

This is something that I might want to try one day. But before that, a couple of questions. 1) As someone who's never had sushi before, what flavor does the Sushi Seasoning that's used in the rice bring? 2) What kind of bread crumbs and/or seasonings for the fried version?

@zachyg 2 года назад

im pretty sure sushi seasoning is jus basically like rice vinegar and sugar, so a little tang and a little sweetness but not a ton. just gives the rice a little more flavor

@Jaujau326 2 года назад

“Rice has a little bit of vinegar so it is sweet “ 😫🙆🏾‍♂️

@leewardstyle 2 года назад

Great video. Protip: Equal parts water for all teri/shoyu style sauces, let SPAM "hot marinade" then brown, this to not burn the sugar.

@mikeyg8568 2 года назад

"A nice little snack" - Guga Eats it in 2 bites, almost one bite sometimes - Also Guga

@tenenbaummark 2 года назад

Please Guga. Try pork roll. It's a way better spam, and its mainly used with breakfast sandwiches here in NJ. It's a way better bacon egg n cheese.

@Nocare89 2 года назад

Spam musubi is one of the greatest little comfort foods. Many ways to do it and really hard to mess up. I don't think pork belly and spam is a fair comparison xD It's like wagyu vs a $1 porkchop. Also slap angel for being bored of geometry. Like the easiest math to apply to real world things. Make him calculate volume of steaks before and after dry aging now ;p

@dodge10111 2 года назад

Hey Guga we still need wagyu bone marrow tests is it butter of the gods or Titans!

@jeorji9775 2 года назад

Hey Guga, can you make a video of making traditional food from different countries? For exemple roumanian smoked pork fat.

@Krisco38 2 года назад

As a kid we used to pan fry spam in a skillet and kept glazing each side w bbq sauce, im about to try this with it

@trixsterll2370 2 года назад

Hey GUGA!!!! You should do a shake and bake steak experiment!!!!

@happyyandere5257 2 года назад

i love your energy

@mttpie5975 2 года назад

could u do a video about all of the best steak methods that u have tried on one steak?

@wyrmbuster 2 года назад

There’s a Cambodian marinade/flavor bomb called kroeung. It’s made from lemongrass, shallots, galangal, garlic, and kaffir lime leaves. It’s very aromatic and I’d think it would make a good dry age experiment. You can buy it premade but making it yourself is also extremely easy.

@BeefaloBart 2 года назад

Want to try something different since this is budget amazing. Canned ham Jerky. Take the canned ham, slice it in strips, make a simple sauce to let it soak in with worchestershire sauce and throw it in the dehydrator. Simple yet amazing.

@eloerch7 2 года назад

Aloha Guga, Mahalo for making these Ono musubi grindz🤙

@Hetriani 2 года назад

Activate Activate Activate...lol classic!

@coolblack1 2 года назад

This looks so delicious I’m looking forward to the Duck video

@jsoto136 2 года назад

Not To be a creeper...I could hear you read cook books all day and it be the most soothing thing EVER!!!

@chaitanyamaddineni2020 2 года назад

Leo quickly became Guga’s right hand man literally. Guga is making prep for the replacements…..

@MrVovansim 2 года назад

6:08. Ok, so, where I'm from, there's a saying for when someone does something right: "eat your sandwich 'meat to the tongue'". So, Angel eating his musubi with the spam on the bottom struck a chord with me.

@ABESLIN 2 года назад

GUGGA MUST LOVE SUM TECHNO , RADE CLUBS. LUV THE MUSIC🎶🎵🎶🎵🎶🎵🎶🎵🎧

@drewcliff82 2 года назад

I lived on Oahu for 5 years. I used to get these at the gas station all the time for breakfast. Spam egg n rice kind.

@RahmanSadzik 2 года назад

I want to see Guga's experiment with surstromming. Like if you want to see it too.

@ryana8174 2 года назад

I just finished cutting up a dry aged boneless rib roast into steaks! Thanks for the inspiration guga!

@Gorfo978 2 года назад

Try dry aging with avocado puree, it would definitely be an experiment to see if it works! It has oils inside that would probably fuse with the meat 1000x over

@Jeffdachefz 2 года назад

Pork Belly with a then sliced of fried spam in between. Best of both worlds.

@matthewmcdaniel8846 2 года назад

Spam heck ya overlooked and undervalued I love it

@jjdogg0 2 года назад

Ate musubi every morning in Maui for 4 years straight

@crandalloniusgaming662 2 года назад

Nori mixed in with the rice is amazing. Only thing missing

@danepedersen3029 2 года назад

Doesn't the rice need to stay on the bottom?? Angel flip that over! Love it

@scottymagillacutty 2 года назад

You should try it with the bacon flavored Spam. Awesome.

@SuperCosmicMutantSquid 2 года назад

I finally got to try this when the Japanese grocery in my city sold them and..... And..... I had to call in and reserve two because they sold out by the time I got off work. That's how good they were.

@chaoticpoo96 2 года назад

Hey Guga! Could you please see if there’s a difference between regular and Wagyu beef liver? I think a good way to do this is the “Kushiyaki” skewer style