Hello, Eddie. I enjoy your videos very much and I think your recipes are super helpful for blur sotongs like myself. So, please help me out by confirming if the biscuit coating you use, are the plain soda biscuits from brands like Khong Guan or Hup Seng. Thank you and thank goodness for your wonderful tutorials.
I bought it in one of the department store in Singapore but unfortunately I can't find it anywhere. I wanted to get spare ones but this particular type is not available anymore.
DON'T have the wine so will use red wine. Hate the music so I muted it. Will try the recipe and SUBSCRIBE if it is worth the trouble. Edited it and did subscribe; I have to get the right wine sometime.
+Pamela Madray I don't think you can get them to be crispy enough with bread crumbs without sufficient oil. You can try if too much oil is a concern for you.
