This Pizzeria Makes The Best Thin Crust Pizza in Puglia Italy

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Опубликовано:

28 сен 2023

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Комментарии : 191

@vitoiacopelli 10 месяцев назад

You prefer thin or Thick crust?

@MangaTengu 10 месяцев назад

Not an easy question. I love puffy crust above all but in Lebanon as you certainly know they do a lot of things (manqoucha, sfeeHa...) with thin crust and it can only be this way.

@straightgarb 10 месяцев назад

Thin. New York style

@Mark_Nadams 10 месяцев назад

My Wife and I like a thicker pan style crust that you can dip in sauce.

@kalpeshmodha18 10 месяцев назад

Thin

@NJMC21 10 месяцев назад

Thin, because of the crispiness & lightness of the dough, I can manage to eat more & not feel as full afterwards.

@xmackc1100 10 месяцев назад

I think if I ever make it to Italy I'm going to spend all of my time travelling from one pizza city to the next. Then I can tell everyone that I saw all of the Italian masterpieces.

@pizzaishappiness7994 9 месяцев назад

👍

@Jozelf9 10 месяцев назад

Beautiful video! Took me a while but I can make pizzas that are actually pretty good now, all because of you, Vito. My friends and family thank you very much! 😂 thanks for everything you do.

@markmurphy5486 9 месяцев назад

My first ever time in Puglia, we arrived very late into Pallignano A Mare.. this was one of the few restaurants open.. what an introduction to one of the most spectacular food regions of the world!! We have returned many times since.. I’m amazed that Vito worked here… wonderful restaurant!!

@petsandpaws8906 7 месяцев назад

Im salivating. This is my style of pizza!

@jhoffpsu 9 месяцев назад

One of my favorites. Techniques, flavors, sights, sounds.... this video has it all.... except the soft, just crunchy!!

@NeoSimSim 10 месяцев назад

One more place I need to visit. Thanks for showing 😍

@mikeyb5612 10 месяцев назад

Beautiful location and pizza!

@raphmartin2474 10 месяцев назад

“It’s lovely, it’s crunchy, it’s ready.”

@Swtnovember29 9 месяцев назад

Love that crunch!!!

@Sackenstein 9 месяцев назад

Wow, that looks good!

@ozzzyosgo1729 9 месяцев назад

Hello Vito! Thanks to you I make the best Napolitan pizza nowadays! With the help of your one dough ball video for Napolitan. Since I live alone, Could you also make a video or give the recipe for one dough ball for Bari style? Thank you so much for the pizza passion!!! 🤗

@deankaprolet3994 9 месяцев назад

Thanks for teaching me what a poolish is and about making good dough/sauce

@ludithor 10 месяцев назад

Amazing pizzas, thank you Vitto!!

@edgargalvan2416 10 месяцев назад

My favorite videos are ones with new pizzas for me to try. Thanks, Vito!

@daredelvis 10 месяцев назад

Now I know what I'm doing Sunday night!

@m444ss 9 месяцев назад

Wow! That pizza looks so good!

@kylemain4314 9 месяцев назад

Thank you for sharing!

@rashpl 9 месяцев назад

This summer, I was in the Apulia region on a week-long bikepacking adventure. We cycled the route from Bari through Arbolebello, Manduria, Lecce, Otranto, Brindisi, to Monopoli. I really regret that Vito's movie didn't come out before my trip :(, I would have definitely visited that pizzeria.

@lorischiavone8807 9 месяцев назад

Vito thanks for coming to Oahu, I am an Italian that lives in Oahu, I just went to Pieology in Kailua and had my hand stretched pizza!! Good job and thanks!! 🫶🏻

@MrRockrobstr 9 месяцев назад

So good!

@alexw890 10 месяцев назад

I’m a thin crust guy and this looks amazing. I’m gonna try to master this style. Thanks Vito! Very inspiring and what a beautiful city!

@bearb888 9 месяцев назад

Oct 25 2023 and we traveled all the way from Alberta Canada to try the pizza here! Jk - we stopped in after watching this video and on our way to visit family in Calabria!

@peaceandwealthseeker4504 10 месяцев назад

Looks awesome

@jrb_jr_13 10 месяцев назад

Amazing video! I will definitely visit Bari

@tiocfaidharla5838 10 месяцев назад

Vito what temperature to cook Bari style pizza and how long does it take?

@Opizzaiolorustico 9 месяцев назад

Gostei do estilo da pizza , só assim para permanecer crocante na mesa dos clientes, e essa com massa dupla é uma boa ideia pra manter quente e da um ar de curiosidade pra ver como estar por dentro ... Muito top

@buildpro9705 10 месяцев назад

Great job, Vito!

@jibril4000 10 месяцев назад

Amazing video i love learning about Vito’s history in the industry and learning new things… also extra points for travel videos

@neilawad2741 9 месяцев назад

your passion for pizza is unrivalled 👌🏼

@m.a.s.2774 9 месяцев назад

Beautiful!

@joohyungyoo 10 месяцев назад

simply... art......

@NYRangersteve 10 месяцев назад

Thin Crust for most pizzas. If the bread is very tasty, thick crust is good as well.

@s.hutton2100 9 месяцев назад

Love it. Regards Stephen in Australia.

@SBoots29 9 месяцев назад

I had thought I hit success by watching your channel with my new pizza making skills. I love my wood fired pizza oven to make master pieces from what I learned from you. Now that I watched this it is time to go to next level. Beautiful pizza from that restaurant. I would love to go there. Cheers Vito, I'm trying this tomorrow.

@donmikeliserbolini535 10 месяцев назад

Thank's for video...

@BRO12369- 3 месяца назад

My favourite style pizza ❤ 🤤

@ronnessim 9 месяцев назад

I would love to see a video about whether dough enhancers (e.g. 5 stagioni lemady, maletd mik, etc) work and if we should use them or not.

@global277 9 месяцев назад

I agree - and whether the enhancer is added to the poolish or the dough … some enhancers are only good for home ovens because they work best at low temperature.

@jerzygirl6072 9 месяцев назад

sono a formata....or....nutrimi, sto morendo di fame. Simply put....Feed me, I'm Starving. My husband could eat 6 of these in one sitting. These are pure perfection and Vito I adore your energy and passion. There is No One above you in this biz. You are the best. Much Love I hope to make it to Italy one day. Be safe, stay well and keep making videos. I cannot go one day without my Vito fix. You Rock, You Role, You Rule....! ✝️🙏☺️🤗🙃😉👍❤️ Pizza Angel, Pizza Rock Star .... 🕊🤍🪽

@putawaywet1 9 месяцев назад

Please make this at your home with ingredients and method, I’ve always wanted to make a thin crispy style, and this looks like it

@teobot2 9 месяцев назад

I always enjoy your videos Vito and this one is no exception! Big love from Greece!

@danyleejepsen692 10 месяцев назад

Good Idea visiting other pizzarias

@pacificnwse9613 9 месяцев назад

That was great fun

@robcarrol 9 месяцев назад

Beautiful city, beautiful country, beautiful pizza

@coquifrog 8 месяцев назад

He looked so genuinely happy to see you so successful and come back to visit him. What a lovely video.

@daphnebroens6768 9 месяцев назад

No Vito 😂 this video comes 1 year too late 😅. Last year we were in Bari as it was the beginning and en port of our cruise. Stayed in Bari centro, also by the sea and vidited Monopoli. I was so nearby this pizzeria in Poligano... Now I must visit again some day. 🍕

@Pithead 10 месяцев назад

Bellisima!

@tinadanny2843 9 месяцев назад

Thanks for sharing and making my mouth water. Breakfast lunch and dinner from 1 January to 31 December for me 😋😋😋 delicious 👍🏻👍🏻👍🏻

@StinkyFeces 9 месяцев назад

i love the way he says 𝘤𝘳𝘰𝘶𝘯𝘤𝘩𝘺

@matinj.karami5029 9 месяцев назад

Man that was really crazy 😁

@luc140284 10 месяцев назад

Vito can you show us a bari style pizza recipe?

@chriskvikstad4980 10 месяцев назад

He has several older videos focusing on Bari style, including one or two where his dad makes the pizzas for us.

@icepop77 9 месяцев назад

I need to get a good recipe for a garlic pesto sauce!

@donmaclaren4409 9 месяцев назад

So you think the oil for making it roll easier? Do you have a recipe for one this this?

@tez8754 10 месяцев назад

Thank you

@dianahernandez1016 9 месяцев назад

Lovely 🥰

@UndercoverFerret404 10 месяцев назад

I wish you would do a video about what topping to put on pizzas, to get some variety.

@chriskvikstad4980 10 месяцев назад

He does have a lot of these. Go back and watch some of his older videos, especially with catering events where he has a wide variety of toppings. He makes some really unique pizzas using veggies and there's a fun one with fresh hot pepper puree as a base. There's one video where his wife picked out 4 different pizzas all with unusual toppings and then he made them for her to rank. Lots of content and toppings ideas if you watch through his video library. 👍

@larrygf 9 месяцев назад

your the best

@pablogtw 9 месяцев назад

Będziemy za tydzień w Bari i okolicy, napewno przyjdziemy spróbować.

@clsieczka 9 месяцев назад

Smacznego! Chicago Chris

@sandymarino5319 9 месяцев назад

100% for Vito!

@ucrainadascoprireecucinait4187 9 месяцев назад

Mitico 👍👍

@aklem001 10 месяцев назад

Great video

@aliciacorelli2908 10 месяцев назад

Beautiful video

@uphilliceskater 10 месяцев назад

Ruggiero looks like Ringo Starr.

@Apollo440 10 месяцев назад

Crounchy and cronchy at the same time!

@stane89 10 месяцев назад

OMG Vito, i am going to try that Vulcano Pizza. Love you VITO

@olly7571 9 месяцев назад

Great video Vito, definitely gonna try and recreate those pizzas 🍕😋🤗

@railasvuo 10 месяцев назад

I've been making pizzas like this at home for a while now. Maybe not exactly the same, but close. I love all sorts of pizzas but thin crust is my favorite

@drosenstroem 10 месяцев назад

What is the hydration for this dough?

@vitoiacopelli 10 месяцев назад

That’s a 60%

@markdranfield4029 9 месяцев назад

New Haven style, thin crust, chard.

@hartmutthomas989 10 месяцев назад

ich wusste garnicht , daß der Sohn von Ringo Starr auch Pizza macht .👍💪🚀

@mariap4828 10 месяцев назад

So much like him!

@illletmyselfout.8516 10 месяцев назад

Man I wish I could get all those great cheeses and hams where I live

@realtalkz3930 9 месяцев назад

I dunno why Vito left Italy for America this region looks incredible it's like something out of a film

@zvonee7801 9 месяцев назад

Is there a difference between bari style pizza and pizza romana?

@traxlerbalazs4353 9 месяцев назад

I was her one week ago, and received perfect thin crust pizza, with really warm and nice service :)!

@ryantroester2648 10 месяцев назад

Neapolitan pizza is my favorite.

@leonardonichi8835 10 месяцев назад

Onde está o molho Vito?

@taufiqkha9628 9 месяцев назад

Mr. Pizza 🍕 flame 🔥 thank for this amazing place and pizza 🫡

@mich1212 10 месяцев назад

Both

@user-iy3yq6px2u Месяц назад

Vito - it was nice to see you back “home”

@regentsaquariums5692 9 месяцев назад

Gracia

@johnspiteri4205 9 месяцев назад

Can we use the same dough but less grams ? Is the sugar the secret for this ? As the dough we do just have 5g honey to a 1k flour

@dianadelcastillo1896 9 месяцев назад

I think the sugar is solely to feed the yeast, specially since it seems that they are not using poolish.

@johnspiteri4205 9 месяцев назад

I tried this and I failed.. I also think that 120g for the dough is very small for that size of pizza

@bhavani1102 10 месяцев назад

Is it 00 flour or AP? May i know

@railasvuo 10 месяцев назад

9 месяцев назад

just moved very close to Polignano a Mare, please introduce more places that are the best in Puglia!

@loucinci3922 9 месяцев назад

Save the channel!!! Soft & Crunchy forever!!

@jacobcohen9205 10 месяцев назад

Is this Bari?

@VelkePivo 10 месяцев назад

Polignano a Mare

@jacobcohen9205 9 месяцев назад

@@VelkePivo Grazi!

@tomsop 10 месяцев назад

these pizzas had ingredients I have never seen before - it may be a challenge to source such ingredients in US supermarkets?

@ghlscitel6714 9 месяцев назад

Welcome back home

@LON4699 9 месяцев назад

❤❤❤

@IsomacTea 9 месяцев назад

You always seem as if on amphetamine in your videos ;-) Honestly, this sort of excitement seems almost impossible to me. But your pride in heritage, love of food and cooking, sharing --- top notch! Man, I utterly love what you do!

@MrJahuc 9 месяцев назад

Did I see it right, fuck, he was rolling out pizza dough😂😂😂

@lonecynner3257 9 месяцев назад

I like thin, just like the ones you make at Pieology! I don't have a fire oven, can I make it in a gas oven?

@wisdon 9 месяцев назад

of course you can, 320/350 Celsius degree, 90 seconds et voilà

@enricodeangelis8460 9 месяцев назад

Nel mondo si è scoperto che la pizza è un grosso besenes che nell'era del consumismo ha trovato terreno più che fertile, al punto che ogni cagata fatta con la farina, viene chiamata Pizza.