#thatteidli #streetfood #bengaluru
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Channe Gowda moved to Bengaluru from his native place, Kunigal 10 years ago to eke out a living and supplement his family’s marginal farming income. He tried his hand at many a job and trade, barely managing to make ends meet. A couple of years ago, he set up a food cart in Banashankari, South Bengaluru on the back of non vegetarian recipes gleaned from his well wishers. This too met with limited success, it was at this point that he introduced a thatte keeping in mind the clientele in the area. And that was when things changed. His soft and spongy 15 rupee thatte idli served with butter and two delicious chutneys caught the attention of locals and demand grew to an extent that he gave up the non veg menu to only focus on the idli, vade and a single rice preparation. Unable to cope with the stream of customers, Channe Gowda eventually moved operations to a house in the area, from where he continues to serve hundreds of his now famous Kunigal thatte idli each day.
From a street cart that would barely support him, he now provides livelihood to a team of fifteen! I set out this evening to meet this hard-working gent, and in the course of doing so, not only tasted his satisfying idlis, but also stumbled upon a flavourful tomato rice that he makes to an aromatic biryani recipe.
I hope you enjoy this inspiring tiffin thindi outing. Take care; stay safe and strong. Happy eating!
Thatte Idli
8.5/10
Rs. 15
Masala Vade
7/10
Rs. 10
Tomato Rice
9/10
Rs. 30
Masala Dosae
7.5/10
Rs. 50
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Akash Kunigal Thatte Idli, 112, 13th Cross Rd, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 96204 40060/ 86600 73519
LOCATION TAG - maps.app.goo.gl/XBK2Qrn8v5Mdq...
Timings: 7am to 12pm, 530pm to 1130pm
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19 окт 2023
