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Over 40 years ago, Mr. Chandrashekar, originally from Sasthan in Dakshina Kannada, had to wind up his long running restaurant in Shimoga during the emergency. Forced to once again begin from scratch, he chose a spot in Birur, then a sleepy village around 240 kilometres from Bengaluru to set up an eatery. Since then Birur has grown to a bustling trading town, the spot where his venture, Preethi Canteen stands, is now a busy highway. And this tiffin restaurant has been elevated to legendary status by its many patrons for whom a halt here is a must when on the road around here. Over time, I have received many requests to taste their iconic masala dosae, and so on a recent drive to Shimoga, I stopped here and caught not just a taste of their tasty fare, but also a conversation with its second generation owner, Mr. Prakash Holla on what makes Preethi Canteen a hugely popular culinary institution.
Hope you enjoy this tiffin episode; take care, stay safe and strong. Happy eating!
Benne Masala Dosae
Rs. 70
9/10
Benne Khali Dosae
Rs. 70
10/10
Curd Vada
Rs. 40
8.5/10
Mandakki
Rs. 40
8/10
Rava Idli
Rs. 30
8/10
Coffee
Rs. 20
8/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Preethi Canteen, NH 206, Birur, Karnataka 577116; tel: +91 94486 65847/ 82962 05128
LOCATION TAG - maps.app.goo.gl/e6AjBDSqFkwJs...
Timings: 7am to 1230pm, 430pm to 8pm
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23 ноя 2023
