非常重要：如果面片太硬，可能会损害滚轮或者机器，用1档和3档交替压面比较安全
Very important: If the pastry is too hard, it may damage the machine or roller. Roll on level 1 and level 3 alternately.
配方(Recipe)
150克水和150克菠菜 ，1/4茶勺小苏打搅打成汁，过滤掉渣（Blend 150 grams of spinach, 150 grams of water, and 1/4 tsp of baking soda. Strain the juice）
50克鸡蛋液(50 grams of egg)
160克菠菜汁(150 grams of juice)
1茶勺盐(1 tsp of salt)
500克高筋面粉(500 grams of bread flour)
重点：一般的面包机厨师机都活不了这么硬的面，只有philips自动面条机才能挤出来，如果面片比较软，做好的面条很快就会粘一块。飞利浦自动面条机和面过程中如果面成团了就说明还要加粉，要散散的面疙瘩才能顺利地挤出来。philips自动面条机挤出来的面条口感和kitchenaid反复压出来的面条的味道千差万别。如果对口感没要求，自动面条机适合快手族，吃过kitchenaid做的面条后自动面条机直接挤出来的就难以下咽了。切面条的时候一定用手扶稳面片不要歪了，不然瞬间会切断很多面条。要用玉米淀粉防粘。我一般压1000克面粉，几天吃完，如果很久不吃，一份一份包好冷冻，无需化冻水开后直接下锅里，筷子扒拉开就可以。
鸭蛋面条
• Made in a much easier ...
菠菜面条
• This bright and super ...
胡萝卜面条
• This carrot noodle is ...
乌冬面条
• Tastes like Udon noodl...
土豆面条
• You can't believe how ...
紫包菜面条
• Add some color to the ...
Kitchenaid kitchenaid mixer kitchenaid artisan kitchenaid artisan mixer
kitchenaid artisan 5-qt. stand mixer reviews KitchenAid artisan review KitchenAid artisan stand mixer Kitchenaid厨师机 kitchenaid厨师机食谱kitchenaid pasta roller
kitchenaid pasta recipe
kitchenaid pasta cutter
kitchenaid pasta roller and cutter
philips pasta maker
12 сен 2024
