非常重要：如果面片太硬，可能会损害滚轮或者机器，用1档和3档交替压面比较安全
Very important: If the pastry is too hard, it may damage the machine or roller. Roll on level 1 and level 3 alternately.
配方(Recipe)
470克中筋面粉 470 grams of all-purpose flour
30克木薯淀粉 30 grams of tapioca starch
220克水 220 grams of water
20克盐 20 grams of salt
重点：配方跟乌冬比较像，只是细一些。面条很咸，用大量水煮就不咸了。一般的面包机厨师机都活不了这么硬的面，只有philips自动面条机才能挤出来，如果面片比较软，做好的面条很快就会粘一块。飞利浦自动面条机和面过程中如果面成团了就说明还要加粉，要散散的面疙瘩才能顺利地挤出来。philips自动面条机挤出来的面条口感和kitchenaid反复压出来的面条的味道千差万别。如果对口感没要求，自动面条机适合快手族，吃过kitchenaid做的面条后自动面条机直接挤出来的就难以下咽了。切面条的时候一定用手扶稳面片不要歪了，不然瞬间会切断很多面条。要用玉米淀粉防粘。我一般压1000克面粉，几天吃完，如果很久不吃，一份一份包好冷冻，无需化冻水开后直接下锅里，筷子扒拉开就可以。
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24 авг 2024
