this Chestnut Stuffed pasta will blow your family away 

Roasted Chestnut stuffed Cappellacci? Sounds like heaven on a plate!! 🤩 My mouth is watering!

You're videos are criminally under watched. You are one of my favorite youtubers! Been with you a long time and you should be everyone's Italian grandma! Much love.

This recipe belongs in the flavor hall of fame. Big Ups , mad love and respect , thanks for the video

This looks great. I made that onion dip last weekend and holy cannoli, you really could eat it with a spoon. It was super punchy and delicious. Thanks brother.

So like many of you I’m big into food RU-vid. Chef John, Ragusea, Babish, Lagerstrom, Helen Rennie etc. Love ALL of their content but THIS man is who I turn to for the holidays. Not only is his food fantastic but he has an authenticity and a genuine desire to care for, teach, and feed people that I believe is unique to HIM. There is a kindness in him that comes through in his videos that inspires me to prepare the best possible holiday meal I can for my loved ones. Grateful for him ❤️

I will be honest... this looks INSANE. Number 1 on my MUST COOK list from now on.

This was love. This was straight up love. I've watched a lot, if not all of your videos, and they are all fantastic... I just wanted you to know that I noticed, and that I'll be studying this video with the attention it deserves.

Forgot to say this, but I made your sweet potato casserole revision for a bunch of Parisians around Thanksgiving and they went nuts for it. Keep up the great work man.

Congrats, well explained ! Another incredible tasty monument from the nothern Italian cuisine (Veneto) : casunziei all'ampezzana, beetroot ravioli with toasted poppy seeds and smoked scamorza on top.

Wonderfully Done. A culinary artist indeed. Thank you for sharing. Merry Christmas

This is technique at its finest, such finesse to this dish from start to finish. Looks amazing man, well done!👍🏻

Honestly? Best cooking channel on RU-vid.

Being Italian we make Cappelletti for Christmas. Its on of our dear family traditions. We also make ravioli for Thanksgiving.

I score my chestnuts on the cutting board with a cleaver, makes quick work of those shells

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

whooooaaaa.... you used to post on cooking subreddits to get your channel started, all those early uploads that were shot in your apt. you blew up HUGE, i remember when your views were only in the dozens. I am extremely gratified at seeing your success on yt, congratulations dude.

This recipe and technique is Michelin star worthy. OMG...true perfection. Fabulous 👌

This is the best cooking channel on RU-vid! Congratulations 🥂

I love this channel so much. From the video production, to the soundtracks, and of course the recipes. I’ve prepared a number of your dishes and my kids love them. I’ve learned so much over the years watching. I thank you for that! 🙏

That ruler is so nostalgic

how do you just keep getting better and better yo

I just found your channel, and honesty, I’m enjoying your videos so, so much. You do not just simply show recipes, you go into so much details, you tell us theory about the ingredients you use and you show your tips on how to make those recipes better Watching your videos is so much fun, keep up the good work :)

You nail it man, you’re the definition of what the holidays are. Currently flying back home to meet the family, I might just bang this out with them like you said. Merry Christmas Steven❤️

I can't wait to make this. Every single recipe I've tried so far has been a huge hit with my friends and family. Thank you and happy holidays!

Thank you for showing this pasta

Homemade pasta is a life altering experience. Good job, Steve!

Wow this looks so impressive!! 🔥 Can’t wait to try and make filled pastas this winter!

Looks creative and delicious! Merry Christmas Everyone and stay safe and healthy!

Yum... Looks as if we are in for a delicious holiday season thanks to you! I cook for over 40 years professionally and I love, love, love your channel and attitude!🎄 have a spectacular and delicious season!

I’m waiting for the day you write a cookbook because your recipes are genuinely some of the best I’ve ever made.

Cannot wait to try this. Looks and sounds soooo good! HAPPY HOLIDAYS!!!

What a beautiful recipe. Gonna try it. Merry Christmas 🎄

this looks beautiful and so delicious!

I miss you man I need moar delicious recipes, happy new year!

That was a plate of beauty. Thank you!

This looks so amazing. Definitely making it this weekend.

Another winner 👍🏼these recipes just do not disappoint

Apart from Italia Squisita you have the best traditional Italian recipes on yt that ive seen. And ive seen many italians with yt channels.

OOOOOH, this sounds & looks wonderful!!

OMG! Looks unreal! I must try this! 😍😍

Merry Christmas to you too ❤

Best cooking channel on RU-vid. I really love the style of the videos and the recipes are on a whole other level

*That Pasta recipe looks freaking delicious, that's for sure.* 👍 *Merry christmas everyone!* 🎅 😈

Looks absolutely amazing man! Can't wait for a chance to make it!

All of your content is excellent. I trust your palette over my own. Keep up the great work.

Absolutely brilliant.

These look amazing!!

Wow, what a pasta! Amazing🎄🎄😀

Great intricate recipe....very complicated yet needed in this world!

Love your channel and have been a faithful Patreon for a long time -- I've made many (many) of your recipes and your recipes are my GO-TO! In the pasta/ravioli making mode, I learned so many new things with this video -- boil the chestnuts first then roast -- ugh, all these years, never boiled and only scored and roasting (no wonder our roasted chestnuts taste like paste)! Polly-O ricotta is East Coast/ NY only, trust me as a LI girl, I know this moving west living in CO, CA, and OR......you can't find Polly-O outside of the east coast -- even at the *best* Italian markets. Best bet is to recommend whole ricotta (not part skim) -- any brand -- trust me, finding whole ricotta is not easy to find outside of east coast either. Final comment/question -- 250g whole eggs vs 250g yolks + 1 whole egg? Having watched Thomas Keller (faithful yolks only + whole egg + milk + OO) and Gordon Ramsay (eggs + yolks + OO) -- what is the best? Making yolk-based dough creates SOO many egg whites to deal with. Also, what about salt and/or OO in the pasta dough? I gather this is using Funke's pasta recipe with whole eggs --- I have not made yet (I have his book). Good luck with the pasta rolling 'bat' - I'll stick to my kitchenaid pasta attachment. Totally agree with using a pasta machine and portioning dough out in 1/4 segments -- it makes this recipe totally approachable.

Beyond words 🤩😋 can't wait to try. Channel is so underrated. 🔥

Pasta looks flame 🔥

Truly amazing chef👏👏👏👌

I made this for Christmas and it was delicious!!!! Well worth the effort. Great the next day too.

Seen you change the thumbnail like 3 times so I’m finally watching to help you out 👍👍👍

Thank You For Another Fabulous Show!, I ordered your book !!!

Gorgeous!

I've been making pasta since I was 5 with my Nonna and even though I've done it for so long I've never realy followed a recipe or even used a scale, I understand this video is to teach but i never realised peaple make such a big deal out of making pasta. Sorry it just makes me happy I had my Nonna to teach me stuff like this P.S. Your the first and only RU-vidr she liked

Sold. Making it for Christmas

Yeessss I love chestnuts been looking for something like this. 🤤😻

I really enjoyed this episode man.

Looks amazing

beautiful dish

At zero point had the thought of how long it would take to do this. I mean you're already a day in on the pasta prep. Plus you make it look like I can take my time (something I like to do when I cook anyway, especially for a meal my family is going to eat) and be able to present a beautiful dish for my family.

I ate twice around the holidays, in my younger days.

As usual this looks fantastic!!!, you are very talented!!!😉🙋‍♀️

Steve, you just Next Leveled The Next Level.

My girl will definitely want to make this when I show her we both love chestnuts

Amazing !

Amazing looking dish!!!!

It looks delishh

looks delicious!!!

holy… this is definitely the appetizer I’ve been looking for so desperately this christmas season. Do you know if i can make the pasta shapes ahead? On the day before?

I asked for you to do chestnut pasta last year. That recipe looks wonderful. There is a Sicilian pasta dish that uses Sicilian pistachios. Have you ever made it? You should also make Capezzoli di Veneree - Nipples of Venus.

Awesome

Your recipes have a lot of steps and a relatively high degree of difficulty, but every one I've tried (and nailed) was 💯percent worth it. Thanks.

This is Art!

A very neat idea of yours 😍

Me >>> (smokes joint) >>>> (reads title)>>>> (pictures Krampus with a pasta machine gun coming for my family)

Never been this early before, love the content brotha!

Friggin yum

WOW last time i was here you had like less than 100k now i come back and you almost have 1 millions WTF!!! im so proud:')

One of the most unusual pastas I've seen honestly. And the new camera seems to be doing a decent job btw.

i could watch you make pasta for hours dude

This looks amazing. I haven't personally cooked with chestnuts yet... but I looooooove me some hazelnuts. Great as always dude, well done!

Pretty!

This is next level

You could add a few cranberry to go with the sage leaves when you plate , and then you have mistletoe!

My GOD I want to try this

beautifull meal bro, keep it going, thank you ! it's november/22 from brazil

not me watching this at 4am hungry as fuck im so sad LMAO

Wow, dude where is your restaurant? Good Lord your recipes are off the hook 🪝

I gotta try this one this year. Could you update the description with the link on making your pasta recipe by hand?

This looks amazing and I wish I could just order a few pounds of this pasta from you.

Great Vid!!

OH!!!!! Me neeeeed 😍😍👍👍👌👌👏👏

Wpw Stephen! You're Amazing. If only I could make pasta!

I made this and my family disintegrated with the wind. I miss them so much

Clean 😎😎

This pasta would go really well with truffle, in the filling and on top... I would use conac instead of lemon.