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Buffalo Chicken Calzone 

allthingsbbq
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Buffalo Chicken Calzone is a delicious marriage of two tasty foods with an American spin. Chef Tom fires up the Yoder Smokers Wood Fired Oven for creamy, spicy and cheesy chicken wrapped up in soft pizza dough. Served with a homemade blue cheese dressing dipping sauce, this recipe will turn pizza night into calzone night.
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
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00:00 Buffalo Chicken Calzone
00:43 Make Blue Cheese Dressing
01:57 Season the chicken
02:20 Move the chicken and make the buffalo sauce on the grill
04:45 Shred the chicken
05:05 Mix the chicken in buffalo sauce and other ingredients
06:06 Roll out the dough
07:34 Add filling to the dough
08:36 Fold over the edges
09:06 Prep the calzone for the wood fired oven
10:15 Take the calzone to the wood fired oven
10:50 Let the calzone sit then cut into it
11:32 Grab a bite
12:39 Like and subscribe

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26 июл 2024

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Комментарии : 57   
@nickgeorgie1957
@nickgeorgie1957 Год назад
You are the Michelangelo of the bbq!
@rmw9669
@rmw9669 Год назад
Awesome! Cheers 🍻 from Buffalo, NY
@JVitoux89
@JVitoux89 Год назад
Looks soo good! Amazing work!
@jcbball717
@jcbball717 Год назад
Love your videos and can't wait to make this!
@williephillips925
@williephillips925 Год назад
Great video Chef thanks for sharing
@RamonX69
@RamonX69 Год назад
My #1 bbq chef, all love from Lebanon 🇱🇧
@thames_music1219
@thames_music1219 Год назад
In college my go to late night drunk food was a buffalo chicken calzone from a place called DP Dough. Go me through some of my darkest days haha, great recipe Chef Tom
@zeyuzhang8454
@zeyuzhang8454 Год назад
No shit, same for me. DP Dough is like The place to go in college. I 've been working many years now, still miss it, and that's why Im here try to replicate the good ol days.
@ARandomName9
@ARandomName9 11 месяцев назад
What are the odds? I’m watching this video cause I gotta stop spending my money there!
@stud7463
@stud7463 Год назад
Such a high quality video!
@rmagala
@rmagala Год назад
I totally feel your obsession with Buffalo chicken, and thank you for the inspiration
@MrScubajsb
@MrScubajsb Год назад
Ranch for me. Never been a bleu cheese fan. Otherwise, looks great as always
@staconcrete2140
@staconcrete2140 Год назад
I’m trying this
@freemenownrifles8814
@freemenownrifles8814 Год назад
Bravo fam!
@campguy
@campguy 11 месяцев назад
red wine vinegar goes good in the BC Dressing........here's my six ingredient one: 1 part Mayo, 0.5 part S Cream, raw crushed garlic, blue cheese crumbles, honey or granulated sugar, red wine vinegar 0.25 part........I use a LOT of garlic on this one maybe two large or three or four smaller cloves. I always make this with one cup Mayo and 0.5 cup s. cream.
@theathjr
@theathjr Год назад
Same here Tom. Buffalo Sauce and Blue Cheese on everything ! Love it.
@JIPMKWA
@JIPMKWA Год назад
Thank you Chef Tom, I requested this a few weeks back now and you delivered. We'll be making these for the neighboorhood tomorrow! ❤
@Manjot609
@Manjot609 Год назад
This guy is the Gandalf of BBQ.
@myytacct1058
@myytacct1058 Год назад
Excellent money shot at the end Chef Tom!🤣
@darrellkaczynski7531
@darrellkaczynski7531 Год назад
Wow Hear we go again. Drool 🤤 phase. Thank you so much Chef Tom.
@michaelohoulahan9678
@michaelohoulahan9678 Год назад
Nothing wrong with adding the bleu cheese crumbles to your ranch dressing. Best of both worlds.
@olliesanders
@olliesanders Год назад
My dude, me and my wife absolutely love your videos and look forward to them, this one in particular is being made at the weekend. Thank you for doing what you do, love from France 🇫🇷
@allthingsbbq
@allthingsbbq Год назад
You know, music to the Chef's ear sounds like "this one in particular is being made at the weekend." Thank you for the compliment, and thanks for watching!
@MrKbarrow
@MrKbarrow Год назад
Absolute 🔥 as always!
@nickgeorgie1957
@nickgeorgie1957 Год назад
Άξιος.
@doortv4237
@doortv4237 Год назад
🔥
@andybender9206
@andybender9206 Год назад
What brand whisk are you using with the wood handle?
@jessicaforster7408
@jessicaforster7408 Год назад
Looks so amazing!! 🤤 What brand of blue cheese did you use? I can never get my blue cheese dressing to taste quite right.
@andrewtindal1433
@andrewtindal1433 Год назад
How about some Walking taco brisket smash burgers 🍔
@kennyboy6325
@kennyboy6325 Год назад
Girlfriend loves Buffalo chicken, I love bleu cheese, and who DOESN'T love a calzone?! Thank you in advance for the fun times she and I will be having after I make this, chef! 😉
@twistedsphere
@twistedsphere Год назад
hey Chef Tom, is that pizza oven better than a similarly priced standalone oven?
@CannibalShadow
@CannibalShadow Год назад
I need this 🍽️
@rudevalve
@rudevalve Год назад
Certified Gold!!!!!
@johnsamuels4038
@johnsamuels4038 Год назад
Good cooking Chef Tom. Have a Blessed weekend.
@RumandCook
@RumandCook Год назад
Great looking Calzone. Love me some calzones. 🍻
@mysoneffects
@mysoneffects Год назад
Great stuff! With all the other ingredient measurements mentioned, it'd be good to know how wide you stretched the dough before folding it. Probably like 16"-20"?
@quietflite7648
@quietflite7648 Год назад
Don’t say Ranch around Joey Diaz 😂
@BBQOnABudget
@BBQOnABudget Год назад
So when the pizza oven is in place, is the grill temp set to high?
@BBQOnABudget
@BBQOnABudget Год назад
@@johnlebzelter4208 don’t think I believe you lol
@michaelbaumgardner2530
@michaelbaumgardner2530 Год назад
YUM
@darinvaughan9554
@darinvaughan9554 Год назад
What's the difference between a calzone & a pastie. A pasty can be made with meat , rudabegas, or turnip. Eatin' hot with ketchup & /or malt vineger
@wiwingmargahayu6831
@wiwingmargahayu6831 Год назад
chicken liver and intestines tasty for me Sir
@StitchJones
@StitchJones Год назад
My wife is like.... make this now,! LOL!!
@looking511
@looking511 Год назад
I don’t recall you making a little neck clams pizza
@lynne40
@lynne40 Год назад
Suggestion garlic butter and cheese on the crust, AWESOME job chef😁
@MrScubajsb
@MrScubajsb Год назад
Anyone can make a suggestion! Don't have to be a professional to add a little more flavor!
@MrScubajsb
@MrScubajsb Год назад
@@johnlebzelter4208 ... We can all learn something. Even pros. 👍 I have been building furniture for 23 years and know a lot. But I still learn things from people. We are simply talking about someone recommending to add a seasoning to a calzone here. I'm sure since his motto is let's be good to one another, he didn't take offense to the suggestion.
@MrScubajsb
@MrScubajsb Год назад
@@johnlebzelter4208 and, tough guy? You must be the guy in the crowd always looking for someone to bump into so you can start an argument.
@pandoraeeris7860
@pandoraeeris7860 5 месяцев назад
Get in the 'zone.
@froggiewes
@froggiewes Год назад
What happened to the Kamado Joe videos?
@campguy
@campguy 11 месяцев назад
wow, most of my calzones are shaped like they were made by a three YO child stuffing a burrito. They still TASTE GREAT though.
@TheRealChappy
@TheRealChappy Год назад
Looks amazing but that blue cheese is way too thin
@allthingsbbq
@allthingsbbq Год назад
I think amazing is a solid assessment :)! Thanks for watching!
@brianross2377
@brianross2377 Год назад
Please stop calling it “Buffalo” if you’re not using Frank’s. Maybe try “Buffalo Style”.
@chrispile3878
@chrispile3878 Год назад
No buffalo anything for me, and definitely no moldy sweat sock flavored cheese.
@rmw9669
@rmw9669 Год назад
Really dude?
@chrispile3878
@chrispile3878 Год назад
@@rmw9669 Yes, really. I love Chef Tom's stuff most of the time.
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