This Delicious Korean Soup Will Keep You Feeling Warm & Cozy | Oyster Mushroom Gochujang Jjigae 🍜 

Welcome back bro! By the way, still waiting on your version of Trini “Doubles” :-). I may have to try and make an alkaline version myself LOL (I think if you made it first it would be better).

In Jamaica 🇯🇲 it’s known as purple yam 🍠

Wow this looks so yummy! I'll try to make this dish as well. Thanks for sharing :)

rated acidic lmao i eat alkaline but support what youre doing bro keep up the good work

Looks delicious my friend. I hope i can find some of those ingredients. Glad to see your wonderful recipes again.

Happy New Year!!! Of course we missed you!!!🤗🤗🤗🤗 Welcome back. Flavorful recipe as always!

Need to make this badly. Hope all is good. Liverpool uk

Happy New Year and as always thanks for blessing us with another tutorial. Much appreciated, I will try making it ❤

This looks amazing. Adding this to my playlist. Just made your mushroom loaf tonight, cant wait to eat it tomorrow 😋

Ese guiso se ve un poco picante me gusta y los tubérculos como batata papa malanga y yautia lila no conocía esos ingredientes coreanos ni del recogedor de migas gracias por compartir

Hi! Where did you get your Ube from?

Wow that looks flavorful .😅yes u missed you too .

WELCOME BACK 😁! I miss seeing your videos. Thanks for sharing! It looks delish!

Yes! We missed you! Glad to see you back!

I am going to try to find that Ube in an Asian grocery store. It looks awesome.

Yea, you’re back!

Looks so good!