Join 1st Look TV guest host Tabitha Lipkin on a culinary journey at Killeen Crossroads Farm, where we explore the culture of intentional farming that has made the progressively thinking state of Vermont the harbor of unique forms of harvesting - which includes the cheese and wine we regularly consume - while also savoring a true farm-to-table seasonal meal with Sas Stewart (owner of Adventure dinner) and local farmers and producers. From Jasper Hill Farm, where taking it slow results in the best quality of cheese, to Kalchē Wine vineyards, a welcoming winery co-operative that gains wine straight from the grape, Vermont makes it possible to create quality products for the community and make it worth talking about. (And yes, Tabitha got to crush some alpine hybrid grapes in the process!)
See more things to do in Vermont HERE: • Vermont’s Best-Kept Se...
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8 июл 2024
