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This Egg and Garlic Soup is one of Spain´s BEST-KEPT Secrets 

Spain on a Fork
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EPISODE 853 - How to Make a Spanish Egg and Garlic Soup | Sopa de Huevos de Ronda Recipe
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9 апр 2023

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Комментарии : 331   
@bjctbone
@bjctbone Год назад
I made this, and it is good with the water base. But I would recommend chicken stock or broth to bring this to another level. Very simple evening dish or when you’re stomach isn’t feeling 100%. I love the soft-cooked eggs!
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@g.i.520
@g.i.520 Год назад
Agreed
@stuknox7468
@stuknox7468 Год назад
I made it with a vegetable stock, delicious, and I think you're right about it being an ideal light meal if you have an upset stomach.
@Qu33f0
@Qu33f0 Год назад
Was just thinking the same but I think a vegetable stock would pair better with the garlic. Also it definitely needs to be thicker, so I would add more bread or some flour to the stock.
@marioncapriotti1514
@marioncapriotti1514 7 месяцев назад
Excellent point - this soup is perfect for when you're feeling injured, ill or just in need of extra comfort.
@cravensean
@cravensean Год назад
The idea of using browned bread as a soup ingredient has my imagination working. I want to try this.
@balkanforever1
@balkanforever1 Год назад
Oh man, this looks yummy! This is super useful for me, I, as a broke student in eastern europe, never would have thought that I could be making healthy and delicious meals using just few ingredients. Thank you so much! :)
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@frostneedle
@frostneedle Год назад
You can afford saffron? I can't. 😅
@tsak912
@tsak912 Год назад
Saffron is for colour
@johaquila
@johaquila Год назад
@@frostneedle Saffron probably isn't _just_ for colour, but leaving it out is probably not that big a deal.
@kaan1361
@kaan1361 Год назад
@@frostneedle as a dude from arguably Eastern Europe as well, safflower (not nearly as good but dirt cheap, may add pinch of tumeric for closer taste)
@fabrisseterbrugghe8567
@fabrisseterbrugghe8567 Год назад
I had this as an appetizer in a Spanish restaurant in Berlin nearly 40 years ago. I liked it so much that I ordered it for dessert.
@SpainonaFork
@SpainonaFork Год назад
lol....Much love :)
@Skypad00
@Skypad00 Год назад
I love that other nations have egg soups too! I thought us Chinese were the only ones with egg soups.
@geoffbeauchamp5861
@geoffbeauchamp5861 Год назад
As a non meat eater these recipies have added a whole new dimension to my cooking...👏👏👏 great work Alberto
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@davidhusband5022
@davidhusband5022 6 месяцев назад
non meat eater LOL, do you also wear a mask alone in your car???!!!
@becky1519
@becky1519 Год назад
Back in the 80’s I found a similar recipe in a Frugal Gourmet cookbook. He used hearty breads and a couple tablespoons of paprika besides the garlic, then put the Dutch oven in a hot oven to bake the eggs. Interesting variations!
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@rafaingles3815
@rafaingles3815 Год назад
That's called 'Sopas de ajo'
@marioncapriotti1514
@marioncapriotti1514 Год назад
This is such an unusual, simple, lovely recipe -- it would be the perfect appetizer course for a spring dinner party! Just add or subtract eggs to equal the number of guests. Watching this video makes me wish I lived in a little house in a village in Spain, with a small back yard where I could welcome friends to share this soup. Thanks, Albert!
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@famfamfam5782
@famfamfam5782 Год назад
Well said!
@famfamfam5782
@famfamfam5782 Год назад
Super cool recipe! So few ingredients-it really makes it unique
@MartinAhlman
@MartinAhlman Год назад
This is a great soup, I have had it before, and I will have it again. And again..
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@bradcampbell624
@bradcampbell624 Год назад
So simple but looks so very delicious. I'd sure be tempted to add more eggs, and some toasted buttered baguette on the side, but I'm usually into excess 😊
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@joegomez8367
@joegomez8367 Год назад
Awesome soup. My fathers Aunt would make this soup for us when we visited them in Bilbao Spain.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@BITEKC
@BITEKC Год назад
Your recipes are ultra easy to follow. I have tried two of them already. Super easy, super delicious, super fast to make and no meat ! :)
@SpainonaFork
@SpainonaFork Год назад
Great to hear! Much love :)
@miradfalco251
@miradfalco251 Год назад
My this looks tasty! I do something similar, but with chicken stock, and then add a handful of fresh spinach to each bowl before adding the poached egg and the broth.
@merk9569
@merk9569 Год назад
Adding the fresh spinach ups the protein and vitamin/mineral content considerably. I sneak it into lots of soups and stews for that reason. I love fresh spinach but really dislike the flavor of cooked spinach. When added in smaller quantities and with more flavorful ingredients I don’t find it objectionable. I think I will be trying it your way as the original recipe will not fulfill my requirements as a balanced meal. I don’t have the physical energy or financial resources to make large meals so one pot meals are a necessity. Thanks for your input!
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@fernandorangel4228
@fernandorangel4228 Год назад
This soup was made at home when I was very young and I kept remembering it for years. Fortunately I found it with you, thanks.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@ImeldaFagin
@ImeldaFagin Год назад
Love this unknown recipes.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@BrendonSchaferCT
@BrendonSchaferCT Год назад
I tried this yesterday. It wasn't bad, but not my favourite. I probably added too much parsley into the paste, so the flavour was probably not as advertised. I'll definitely try it again. I haven't got the eggs right yet either. I left it in just little too long.
@alistairmaclennan3791
@alistairmaclennan3791 Год назад
thank you once again a lovely recipe. I visited Ronda 20 years ago , a beautiful town .
@SpainonaFork
@SpainonaFork Год назад
Wonderful! Much love :)
@geoffreybslater1146
@geoffreybslater1146 Год назад
I Love Spain! Such wonderful people and incredible food!
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@johnpick8336
@johnpick8336 Год назад
Awesome! I have had this soup and wondered how it was prepaeed. Thank you. You are so right the fresh lemon brightens up this wonderful soup. tasty soup
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@ScipioAfricanus_Chris
@ScipioAfricanus_Chris Год назад
I substituted the baguette with a Pan de Pueblo and it was amazing! I felt like I was back in Spain! Thank you!
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@nancysnowden7499
@nancysnowden7499 Год назад
This looks like the perfect soup for keeping a cold away! I love having soup when I feel like crap. Will try this next time!
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@patty5840
@patty5840 Год назад
Made this tonight. It is my new favorite hug-in-a bowl kind of soup -- simple, easy process but the result has a subtle yet complex flavor. Thank you for the recipe 🌹
@SpainonaFork
@SpainonaFork Год назад
So happy to hear that! Much love :)
@philippapay4352
@philippapay4352 Год назад
What flavorful, simple recipes to let God's bounty shine! This is such an interesting one and so easy. Perfect for when the family is ill and you need a quick soup that will likely warm and nourish them and stay in their systems to help hydrate them.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@maristarragusa2893
@maristarragusa2893 10 месяцев назад
Bravo! A great new soup recipe! Thanks so much.
@SpainonaFork
@SpainonaFork 10 месяцев назад
Much love :)
@stuknox7468
@stuknox7468 Год назад
Had this for lunch today, it is very good. I made mine with a slightly thin vegetable stock but otherwise as per the recipe, I'll certainly be making it again. I used my mortar & pestle to be authentic but it's a lot of work to get the paste as smooth as shown so next time I'll be whizzing it through the small processing bowl on my stick blender. 10/10. p.s. my wife was did not want an egg but thoroughly enjoyed it just as a stand alone light soup.
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@samuski36
@samuski36 Год назад
That looks really good, and super simple ingredients everyone should have on hand, Bravo!
@Pootie_Tang
@Pootie_Tang Год назад
I'm Ukrainian, in my family we sometimes prepare this soup, but call it just a chicken bullion. Add egg just like you, smashed garlic, a little parsley and dill and toast some bread and you're good to go! It was always a dish for those days you catch a cold or if my mom had some excess chicken broth while cooking some other more complicated soup (soup culture is going strong in Eastern Europe, soups are our staple food). Never knew Spaniards cook it also! Considering the similarity in ingredients, I suppose it came from a single source in history, or it just came from the Mediterranean to us
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@tomstestkitchen
@tomstestkitchen Год назад
Many years ago I had a wonderful garlic soup in Nerja Spain. It was a darker soup and I think it has some peas and carrots? The waiter cracked the egg into the soup bowls right at the table. It was so good. I will have to give this version a try.
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@rosej9686
@rosej9686 Год назад
Yes! This soup is so delicious! Thank you for reminding me of a childhood favorite, Alberto! 😋❤️
@kasturbanerjee7283
@kasturbanerjee7283 Год назад
This is more a flaboured broth of parsley saffron .much watery . I hope the bread used give it a thick texture while eating
@rosej9686
@rosej9686 Год назад
@@kasturbanerjee7283 you could always add noodles.
@kasturbanerjee7283
@kasturbanerjee7283 Год назад
@@rosej9686 I won't .what malaga people used to eat this soup along with ?
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@smallnad1
@smallnad1 Год назад
@@SpainonaFork fill your soup with love.. and a bit of tears :)
@revmd621
@revmd621 Год назад
“Oh my gosh!” Alberto! ❤You’ve done it again! Easy recipe, great presentation! 😊 I’m going to try it.
@SpainonaFork
@SpainonaFork Год назад
Hope you enjoy! Much love :)
@lainecolley1414
@lainecolley1414 Год назад
I noticed watching this that the word humble negates the idea of wonderful smells. 'they served a humble soup' .. I wouldn't have ever pictured this. Lovely. It's on the list ☺️
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@donnar4261
@donnar4261 Год назад
As a Spaniard I can say that this is not the typical spanish garlic soup at all. I didn't know this was a thing in Ronda, but I can tell you that in the rest of the country the garlic soup has a ton of bread, not always fried, a lot of smoked paprika instead of the saffron and never, ever, lemon juice.
@nathalieguiragossian6981
@nathalieguiragossian6981 Год назад
Thank you Alberto! 🙏☺️ I am learning lots of great recipes thanks to you. Good day to you! 🙏☺️☺️
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@Dreamtime-Walker
@Dreamtime-Walker Год назад
I’m Motivated to Try this One. Thanks 😊
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@S1L3NTG4M3R
@S1L3NTG4M3R Год назад
loooks good!! thanks again!! :)
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@dennisengelen2517
@dennisengelen2517 Год назад
Love the vegetarian dishes, please keep coming all these tasty vegetarian dishes from Spain! :D
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@helene1342
@helene1342 Год назад
That looks delicious😋 I am sure that this will be on our menu very soon. Thank you Albert for sharing this recipe🙏❤
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@Proud_Pagan
@Proud_Pagan Год назад
It looks so beautiful ... Love from India ❤
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@brinta19
@brinta19 Год назад
That was Excellent! Thankyou!
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@matthewtoohey4103
@matthewtoohey4103 Год назад
Another fantastic and easy soup recipe. Thanks!
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@JessicaBradshaw-rg7vi
@JessicaBradshaw-rg7vi Год назад
Thanks , I have a head cold, off to make this now
@SpainonaFork
@SpainonaFork Год назад
Hope you feel better! Much love :)
@Foempie6
@Foempie6 Год назад
Greaty dish chef! Made a lot of your recipes and they are all great!
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@whoareyou2me
@whoareyou2me Год назад
OMG I want this! Do you know how many times when wanting soup I was like, but I just want the broth- and nothing else? And the soft-poached egg is just perfect.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@frittsdonoghue478
@frittsdonoghue478 Год назад
Just made it! 10/10!
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@shirleyfrederickson4794
@shirleyfrederickson4794 Год назад
This looks wonderful,Alberto!
@SpainonaFork
@SpainonaFork Год назад
Thank you! Much love :)
@almruiz
@almruiz Год назад
That looks delicious- can’t wait to make it! ❤
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@SouLoveReal
@SouLoveReal Год назад
Albert: *_"Dang"_* delicious!😋 Again, simple and I have all of the ingredients now - yes, except the baguette. So guess what's on today's grocery list. Thanks again. (Fan from San Francisco, California.)
@SpainonaFork
@SpainonaFork Год назад
Yes! Much love :)
@dokdirge
@dokdirge Год назад
Rebeca Linares comes from Spain, so it's an alright country by me!
@guillervz
@guillervz Год назад
I love eggs and I love Spanish food. This is a fantastic discovery! Thank you!
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@UnitedCuisines
@UnitedCuisines Год назад
That's a very interesting looking recipe to say the least, I am curious to taste it!
@cancel1913
@cancel1913 Год назад
My mother used to make a similar soup for especially when we had come down with a cold. Looks beautiful and delicious indeed.
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@petechapman8202
@petechapman8202 Год назад
Just tried this, delicious, muito obrigado.
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@bonnie_gail
@bonnie_gail Год назад
wow healthy & simple !!
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@pl7868
@pl7868 Год назад
Yeps your so right 🙂
@kuzimoto1973
@kuzimoto1973 Год назад
Muchisimas gracias, amigo!!!!
@SpainonaFork
@SpainonaFork Год назад
Saludos!
@mirandamom1346
@mirandamom1346 Год назад
I love how not even the oil that the bread and garlic are fried in is wasted!
@SpainonaFork
@SpainonaFork Год назад
Yes! Much love :)
@mauz791
@mauz791 Год назад
Agreed, this is an incredibly efficient technique
@Michaelkaydee
@Michaelkaydee Год назад
Yeah... makes more sense to fry them in the stockpot though... then just add the water to it and use the one pot
@mauz791
@mauz791 Год назад
@@Michaelkaydee okay that's smarter, thanks for sharing!
@t2jhkt3b8adb5
@t2jhkt3b8adb5 Год назад
Olive oil which had garlic cooked in it is absolutely delicious! Throwing it would be a crime!
@shalinisingh3832
@shalinisingh3832 Год назад
Beautiful and simple recipe. I will try it out😊
@SpainonaFork
@SpainonaFork Год назад
Hope you enjoy! Much love :)
@gilcarreon5958
@gilcarreon5958 Год назад
Thanks for sharing your recipes 🥰
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@UnclePutte
@UnclePutte Год назад
An excellent combination of antioxidants in one soup.
@SpainonaFork
@SpainonaFork Год назад
Yes! Much love :)
@JohnMartin-ys1kn
@JohnMartin-ys1kn Год назад
Brilliant cooking. Thanks.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@robhaskins
@robhaskins Год назад
lovely recipe! Thank you.
@SpainonaFork
@SpainonaFork Год назад
Thank you! Much love :)
@pesjaner1
@pesjaner1 Год назад
Excellent. I added some asparagus from the garden into the paste. 👌
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@13c11a
@13c11a Год назад
It looks delicious. Thank you.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@evabautista2689
@evabautista2689 Год назад
I will try making this. Thanks for the recipe
@SpainonaFork
@SpainonaFork Год назад
Hope you enjoy! Much love :)
@alexanderk.3177
@alexanderk.3177 Год назад
Very simple and truly good! Greetings from Houston TX! 😎
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@sbasalan
@sbasalan Год назад
It seems to me so delicious
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@jayatibatabyal9148
@jayatibatabyal9148 Год назад
Incredible soup indeed!👌👍
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@dianaf3250
@dianaf3250 Год назад
interesting.....looks delicious. going to try this!
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@MariaRuiz-hf3di
@MariaRuiz-hf3di Год назад
Sopa una de las cosas muy buenas en España pero está está riquísima tiene un aspecto muy bueno
@SpainonaFork
@SpainonaFork Год назад
Saludos!
@mynameisnobody3931
@mynameisnobody3931 Год назад
Wow what a beautiful soup! 😍
@SpainonaFork
@SpainonaFork Год назад
Thank you! Much love :)
@TheNakedeyes78
@TheNakedeyes78 Год назад
Looks delish 😋 I will try it tomorrow 👍🏼
@SpainonaFork
@SpainonaFork Год назад
Hope you enjoy! Much love :)
@allenedwards2940
@allenedwards2940 Год назад
I loved Ronda!! It was a special place.
@SpainonaFork
@SpainonaFork Год назад
Absolutely! Much love :)
@kati-ana
@kati-ana Год назад
It looks so good.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@QueenChristine826
@QueenChristine826 Год назад
This soup reminds me of one my husband invented. He uses chicken broth, light spices, and an egg. I'm tempted to add a little onion (just a tad) and use chicken broth.
@TheJoyska
@TheJoyska Год назад
Nice soup, I did make it and it tasted sublime
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@edwardkornuszko4083
@edwardkornuszko4083 Месяц назад
Thank you
@SpainonaFork
@SpainonaFork Месяц назад
Much love :)
@YARCHLRL
@YARCHLRL Год назад
definitely making this
@SpainonaFork
@SpainonaFork Год назад
Yes! Much love :)
@Mars752
@Mars752 Год назад
Delicious I just made well done 👍
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@evelynrosado9711
@evelynrosado9711 Год назад
Interesting soup.
@malakelrez3941
@malakelrez3941 Год назад
New delicious recipe yummy
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@morrismonet3554
@morrismonet3554 Год назад
Sitting in the serving bowl It's so beautiful to look at it's almost shame to eat it. LOL
@SpainonaFork
@SpainonaFork Год назад
lol...Much love :)
@theresalee9392
@theresalee9392 Год назад
Ooh, yum! Muchas Gracias 🍷
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@JeffM---
@JeffM--- Год назад
Wow, nice one man.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@viktorijauzunova2263
@viktorijauzunova2263 Год назад
Gracias!
@SpainonaFork
@SpainonaFork Год назад
Saludos!
@mariannenielsen425
@mariannenielsen425 Год назад
wow and thnk you !!!!
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@sharonwhitehouse6949
@sharonwhitehouse6949 Год назад
Hey there, i really enjoy your videos...i would like to request some recipes that hail from Andalucia, as that is where my ancestors came from...specifically Almeria, Los Gallardos...Thank You ❤
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@y_483
@y_483 Год назад
Woww ur voice man
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@_espresso_654
@_espresso_654 Год назад
Amazing ❤
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@flonoiisana4647
@flonoiisana4647 Год назад
This is so easy! Low carb, low calories! DOing this tonight. :)
@SpainonaFork
@SpainonaFork Год назад
Hope you enjoy! Much love :)
@flonoiisana4647
@flonoiisana4647 Год назад
@@SpainonaFork I did and enjoyed it! Quick and easy. Thank you!
@Anikanoteven
@Anikanoteven Год назад
I Love This Guy❤
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@Robert…Schrey
@Robert…Schrey Год назад
a certain dish called Polenta if made correctly tastes like delicious water, too.
@StrangeBrew123
@StrangeBrew123 Год назад
She used green onions, cilantro an made arrapas that you break up and put in there Like crispy fry bread. My new fav soup
@muaythai.8474
@muaythai.8474 Год назад
I'll add some velveted fish awesome .
@rogerdraego4537
@rogerdraego4537 Год назад
This.....was......so......good!
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@LaineyBug2020
@LaineyBug2020 Год назад
A great way to make a lot out of a little!
@SpainonaFork
@SpainonaFork Год назад
Yes! Much love :)
@debrahorowitz6847
@debrahorowitz6847 Год назад
This soup looks great! I wonder if you have a recipe for typical Spanish garlic soup!
@SpainonaFork
@SpainonaFork Год назад
Yes! on my channel :) Much love
@jathomas9928
@jathomas9928 Год назад
Water and salt... yum!
@RS-ln3ns
@RS-ln3ns Год назад
SARCASM ? DON'T KNOCK IT, UNTIL YOU'VE TRIED IT !
@redvli8746
@redvli8746 Год назад
Mmh it looks delicious 😋
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@communicationiskey-
@communicationiskey- Год назад
Great and easy recipe. Can’t wait to make this soup! I see you changed your cookware. I purchased the Laguiole pan a year or so ago. It is still going strong. The inner none-stick material is amazing! The copper exterior really bring up to temperature VERY fast. My only issue, the exterior copper become discolored (brownish stains) after a while and it is very hard or impossible to clean. Any suggestions? Is your new stone cookware better than Laguiole ?
@SpainonaFork
@SpainonaFork Год назад
It just gets discolored naturally, but as long the cooking surface is good, that is all that matters, I like both sets :) Much love
@FelipeNaranja
@FelipeNaranja Год назад
Viejo, se ve exquisita la sopita, la voy a preparar. En general casi todas las preparaciones tienen mantequilla, crema o leche y no me gusta el sabor lácteo en la comida salada, ya un pelito de sabor que sienta y la comida queda arruinada, esta maravilla se ve perfecta. Un abrazo desde Chile.
@SpainonaFork
@SpainonaFork Год назад
Muchas gracias! Saludos :)
@FelipeNaranja
@FelipeNaranja Год назад
​@@SpainonaFork ¡Exquisita! Escribo esto con el calor de la sopa todavía presente en mi paladar. Un sabor único, y eso que se me pasó la mano con el azafrán y la sal, la próxima me va a quedar mejor.
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