This famous juicy chocolate cake melts in your mouth! Very soft and delicious! Pancho Cake! This cake is very noble in taste! Melts in the mouth! And the cake also looks amazing! Without gelatin! Very tasty ! Quick and easy!
The chocolate base in this cake is very juicy and chocolaty!
Everyone will be thrilled!
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Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm:
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
100 ml milk (room temperature)
100 g odorless vegetable oil
220 g flour
40 g cocoa
10 g baking powder
Chocolate cake is baked for about 35 minutes at 175 degrees Celsius (350°F) upper-lower heat without convection on medium rail until it is ready and checked with a wooden stick to keep it dry and clean
340 g canned pineapple
50 ml pineapple juice as cake drinks
200 g dried plums (soft)
200 g walnuts
350 g glass cherries (sour cherries)
Ingredients for the cream:
400 ml cold whipped cream (min. 30% Fat)
150 g powdered sugar
16 g vanilla sugar
500 g cold mascarpone
300 g cold cream cheese
400 g creme fraiche (cold) or sour cream (20-30% fat)
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Bon appetit!
#cake
#chocolatecake
#pineapplecake
#tolle_rezepte
18 ноя 2022
