I'm glad you enjoyed this video; it's not just for entertainment; we want you to learn from it so you can recreate it in the comfort of your own home. I hope you'll give it a shot.
Wow amazing this.And Teresa is so wonderful, I hope to go to her restaurant 1 day to eat her pizza and meet her in person as well😀 Take care from Montréal, Québec
Guess who is sitting outside wishing to have a Pizza! Thank you very much, Vincenzo, for sharing your wonderful documentary with us. Greetings to Suzanne, to Sebastian, to your familiies in. Italy and in Australia and to you from the Swiss Kitchen Dummy.
It would really be great if you did a series on women chefs. It is my view, that women are the pioneers of Italian cuisine and more importantly (in my view) la cucina povera!
Una bella donna. Solida artigianalità. Ma la pizza fritta? Per un tradizionalista in termini di cibo come me piuttosto difficile. Ma senza provarlo, non voglio condannarlo. Ha un bell'aspetto ed è con buoni ingredienti, quindi un LIKE. Mi piace molto di più la "Popetta". Conosco palline simili da una ricetta italiana con melanzane. La variante tradizionale - meraviglioso!
Beh la pizza fritta al giorno d'oggi è vista come tradizionale, magari non quanto la pizza margherita che tutti conosciamo, ma ormai se si va a Napoli una bella pizza fritta è da provare assolutamente! Te la consiglio!
1:52 Very probably , Foreign viewers (not Italian) will not be able to perceive the word "femmena" which is not equivalent to the word "woman". "Femmena" - in the traditional Neapolitan dialect, - seems to be the most hormonal term for "real woman in Naples"
I'm not a woke millenial, quite much older, but the vid title irks me, man. Just say "This pizza chef" why oh why do you have to point out the female??
Cause she's proud to be a female pizza chef, between all male pizza chefs! Her Pizza is calles "La pizza è femmina" ("pizza is female") that's why I highlighted the fact that she's female