THIS IS AMAZING! SMOKED TURKEY ON PIT BOSS PELLET SMOKER! PLATINUM LAREDO 1000 - EASY RECIPE

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For real, THIS IS SO AMAZING! This SMOKED TURKEY on the PIT BOSS PLATINUM LAREDO 1000 PELLET SMOKER is legit! We had so much fun with this EASY RECIPE! You gotta see how we cook this AMAZING SMOKED TURKEY ON THE PIT BOSS PELLET SMOKER, our PLATINUM LAREDO 1000!
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Recipe for Usual Suspects (makes approx. 4 oz. we use in our shaker)
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3/4 tbs pepper
1/2 tbs onion powder
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1 tbs accent
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14 ноя 2021

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Комментарии : 145

@AshKickinBBQ 2 года назад

Gentlemen, excellent video! That turkey looked absolutely awesome! A job well done for anyone, but for your first one especially you knocked it out of the park! Thank you so much for the shoutout and love, I can’t tell you how much I appreciate that! I hope you and your families have an absolutely wonderful Thanksgiving, and may your holidays be blessed with good food and great company! 🔥

@waltwins 2 года назад

Woot woot!! Thank you so much brother! For sure this has quickly become a passion, and we love learning. Thank you for the technique insights and for the amazing cooks, keep ‘em coming brother!!🔥🔥🤙🤙

@AshKickinBBQ 2 года назад

@@waltwins welcome to the addiction! Thanks again for the kind words! Can’t wait to see what y’all cook up next! 🔥

@lx2nv 2 года назад

looks great fellas! I started dry brining mine overnight, just some salt on the skin and let it air dry on the cooling rack. It helps get the skin crispy! I smoke mine at 225 until the breast hits 120, then crank it up to 500 until it hits 158. So juicy and the skin gets crispy. Cheers!

@waltwins 2 года назад

That’s excellent! We were definitely conservative with this cook, we can’t wait to try it other ways, this seems like an incredible one, we will give this a go!🔥🔥

@lx2nv 2 года назад

@@waltwins I want to do a Cajun one some kind of bad - but my family is too bland LOL!

@thunderduckie01 2 года назад

My guys.....You're so close!! This bird looks amazing! I really appreciate your research and prep before hand. There are a thousand ways to do a turkey, but you guys just highlighted one of the best!

@waltwins 2 года назад

Wow, thank you so much brother! This means a ton coming from you! We will get better for sure, and can’t wait to try the many other ways!!😁😁🔥🔥

@johnc7414 2 года назад

How did I miss this one? Smoked turkey is sooo tasty. Smoked turkey sandwich and a beer. Heaven on earth

@waltwins 2 года назад

Thank you brother! So happy you came back and caught it - we legit loved doing the turkey this way!!🔥🔥

@chrisgaurissr1504 2 года назад

Happy Thanksgiving guys I love watching your channel. Your turkey looked so good, my mouth was watering for sure.

@waltwins 2 года назад

Hey brother! Thank you so much for watching and for the kind words! This was so good!!🤙🤙

@kenh3149 2 года назад

Beautiful pink smoke ring! The next day the Smokey flavour is even better! The only thing I miss about smoking our Turkeys is my wife’s Turkey gravy. It’s in a good group of its own!

@waltwins 2 года назад

Oh heck yes!! This was so good, and someone recommended cooking higher and placing a pan underneath to catch the drippings for some gravy - that would be epic!!🔥🔥

@secondwind75 2 года назад

What a beautiful bird it turned out to be. That smoker really is a great addition to the Backyard Diner. You fellas have been cranking out some scrumptious grub lately. This one is just too special so I’m not gonna throw a silly tag on it. As a matter of fact Adam, I really liked the story you told about your mom. Very special. So to my brother Redbeards, may the Lord bestow many blessings upon you two and your families this holiday season. You certainly spread the culinary love to us and it means more than words can ever express. Happy Thanksgiving to the Waltwins gang. Blessings and love from Texas. 🤠🤙 Troy

@waltwins 2 года назад

Wow, Troy thank you so much brother! We sure have so many blessings to be thankful for this year, and getting to know you and have your support definitely among the many blessing. We appreciate you and all of your kind words. Much love brother!!🤙🤙🔥🔥

@grillaholics6290 2 года назад

Great cook gents! That turkey looks delicious. I did a test run over the weekend myself and the butter rub definitely takes it up a notch! Cheers.

@waltwins 2 года назад

Wahoo!! Thank you so much fam! It was seriously the perfect addition to this! We really appreciate it and the other goodies too! They all came in huge on this one!💪💪🔥🔥

@2Wheels_NYC 2 года назад

Absolutely love!! Lisa and I host Thanksgiving every year, so this had a little personal meaning for me.

@waltwins 2 года назад

Woot woot!! That is awesome brother! Ever since I learned how to cook the Turkey, it’s been my favorite thing to do every year. It really holds sentimental value! Much love brother!🔥🔥🤙🤙

@eddiegonzalez55 2 года назад

Finally was able to turn on notifications 👍🏽,, awesome video, y’all gotta try spatchcock the bird next time, always enjoy ur videos, nothing better than cooking n family time ,,, God bless mis amigos!!!

@waltwins 2 года назад

Thank you so much for watching, Eddie! We definitely can’t wait to do a spatchcock chicken!!! 🤤 So glad you got your notifications turned on brother! Griddle on!!!😁🤙🏻

@MichaelPropst 2 года назад

Mix some seasoning with olive oil or butter and rub it between the skin and meat. 2nd level flavor in the meat

@waltwins 2 года назад

Yes! Absolutely! When cooking in the oven, I always slide pats of butter under the skin - I wasn’t sure if it would dry out and peel back on the smoker doing it this way. Next time for sure!!🤙🤙🔥🔥

@frankmarullo228 2 года назад

Boys,, boys it looks like one of you guys ( not gonna mention any names but ! ) somebody forgot their wrist bands. Good video boys. Thank you Frank from montana....

@waltwins 2 года назад

Haha!! Right!? Brett often has to remind me!!😂😂. Much love brother!!🔥🔥

@SushilRam77 Год назад

Thank for making this video I have the same Pitboss pellet smoker.. the best.. I wanted to smoke turkey for Thanksgiving for 2022. Thanks brother.

@waltwins Год назад

Woohoo!!! Thank you so much for watching brother! This was so good!!!! You’re going to love it!😁❤️🤙

@kalistar13 2 года назад

I have cooked turkey in the oven, indirect smoking, electric smoker, deep fried, even pressure/fried in a ninja foodi. It is all in the seasoning and not over cooking. My preferred smoke has been a blend of apple and a little hickory. Loved the video as always!

@waltwins 2 года назад

And we love you as always! We appreciate you so much! We loved the apple blend! Hickory would have been great as well!😁🤙🏻

@KathyM-uu5yx 2 года назад

Amazing looking turkey 🦃 Happy Thanksgiving to you both and your families. I enjoy all your cooks

@waltwins 2 года назад

Wahoo!! Thank you so much, we are definitely thankful for amazing people like you! Thank you for the love and support - and we wish you and your family a happy Thanksgiving as well!!💙💙🤙🤙

@Dwagz101 2 года назад

Looks amazing! Well done guys!

@waltwins 2 года назад

Thank you so much fam! It was so good!!🔥🔥

@lancedean5987 2 года назад

I love making smoked turkey, I’ve done it the last several years for Thanksgiving

@waltwins 2 года назад

It’s amazing!! We cannot wait to keep doing this process - relatively simple, and the results are delicious!🔥🔥

@ladyfran1960 2 года назад

Looks great guys! I plan on smoking a turkey on my Camp Chef this year.

@waltwins 2 года назад

Woot woot!! Yes!! That is awesome! Thank you so much for watching!🤙🤙

@jrobertsp12 2 года назад

I used another recipe for smoking a Turkey but I think I’m going to have to try this one now. It’s awesome you guys added a smoker to your channel. I use your griddle recipes for anything new I try on there and was just thinking the other day it would be great if you did I pellet smoker. I look forward to seeing more. Thanks guys.

@waltwins 2 года назад

Thanks so much, Justin! That means so Much to us both! The smoker is amazing, and we are so happy to have it as part of our “Backyard Diner”! The Turkey was soooo good!!!🤤🤤🤤😁🤙🏻

@micheleweber8297 2 года назад

What a great looking bird!!! I justvmade one on Sunday but did it in my oven instead of my Traeger because my mom is not a fan of the smoke flavor. Seeing how well yours came out, I'm definitely trying it with my next one! Great job as always! Be well 🌞🌴👏

@waltwins 2 года назад

Haha! Yes! It’s really funny, we were talking about how little actual smoke flavor we had - which was great! If we wanted more smokiness, we could have used the smoke tube, but the flavor was so good and the turkey was so juicy!💙💙🔥🔥

@mwhite387 2 года назад

Perfect timing on this. Cook looked great guys. So educational. Thanks as always. The turkey has to be one of the scariest grilling items to mess up on.(besides the wagyu) nothing like 20 critics waiting for your bird to finish

@waltwins 2 года назад

Haha!!! Right?? Thank you so much for watching brother! This was sooo good! And super juicy!!!🤙🏻🤤😁

@charlesrose7212 2 года назад

Awesome Pit Boss cook! Turkey looks delicious indeed!

@waltwins 2 года назад

Thank you so much brother! We ALWAYS appreciate your support fam! This was so good and so much fun to make!🔥🔥

@geauxchris21 2 года назад

Hey Guys! I love your channel and y’all do some Amazing stuff! I’m thinking about buying the Laredo Pit Boss! Does the grill get hotter in the middle or is the heat pretty evenly distributed on the inside of the grill?

@waltwins 2 года назад

Wahoo!! We love it!! Yes!! Okay - the fire pot is in the middle - I’ve actually found that the grill cooks a bit hotter on the right than the left. Let us know if you have any other questions!🔥🔥

@rodneymontgomery6776 9 месяцев назад

I plan on smoking a turkey on my pit boss Laredo 1000 it's my first time doing it what temperature I need to set my grill on and for how many hrs of so time and internal temperature and what kind of pellets I should use....thanks

@FritzFrank 2 года назад

Love it, it looks like it turned out fantastic! 🦃🔥🍻

@waltwins 2 года назад

Thank you so much brother! It was so good!!🤙🤙🔥🔥

@Deacon0407 2 года назад

This looks amazing 🤩 😻

@waltwins 2 года назад

Thank you so much fam, it was so good!!🤙🤙🔥🔥🔥

@toddcarpenter714 2 года назад

Next time, stuff the cavity with sliced apple, usually one or two apples will fill the cavity. They give the turkey a lot of moisture during the cooking. Also. Spray occasionally with a little apple cider! You won't bedisappointed.

@waltwins 2 года назад

Thank you for the insight fam! We were wondering how stuffing it would be, apples sounds amazing! Especially since we used the Apple pellets! Take care fam!🔥🔥

@toddcarpenter714 2 года назад

I have burned out a couple of the old Brinkman smokers. I always stuffed them with apples, and put Apple cider in the water pan. And used apple wood chips. The combination was awesome! I know the pellet smoker doesn't use a water pan, but a spray bottle of apple cider will suffice! I enjoy the videos. I'm a cook from way back!

@stephenwilliams919 2 года назад

Looks amazing brother s

@waltwins 2 года назад

Thank you so much, Stephen! It was sooooo good!!! Griddle on brother!!!😁❤️🤙

@jascadet 2 года назад

Some of my favorite turkey's I have ever cooked was smoking on the Weber - It's just amazing how good and juicy it comes out. I can't wait to get me a pellet grill and try this. Your turkey looked so good! I am so ready for Thanksgiving now. I go hog wild over our Cornbread and Sausage Stuffing, drool. I hope you both have a wonderful Thanksgiving! This year I am thankful for you and your amazing personalities, laughs, and fun recipes. Oh, a hint on carving the breast meat: Cut off each of the breasts whole, then slice them across the grain. You end up with even more tender pieces, and you can make them a little thicker kind of like pork tenderloin. That way each slice has some skin too. Plus presentation is even nicer.

@waltwins 2 года назад

Yes!! Thank you so much for the tip! It’s funny, I was taught several years ago how to carve a turkey, but it was always down along the breast bone - across the grain makes so much more sense! We are definitely thankful for you brother! Hope you and your family have an amazing Thanksgiving!🤙🤙🔥🔥

@Perseids64 2 года назад

Notice you are lining the flame shield with foil. Just for easier clean up I'm assuming?

@waltwins 2 года назад

Thank you so much for watching! Yes, it’s just for cleanup - if we need the sear plate opened, we would not use the foil.🤙🤙. Take care!

@sideyardbarbecue3214 2 года назад

Looked great guys. I’m trying a rotisserie turkey this year.

@waltwins 2 года назад

Thank you so much fam, that sounds amazing! You gotta let us know how it turns out - on Facebook you can message us (WALTWINS)!🔥🔥

@eddiechildress7856 2 года назад

great video guys and always I love your shows. I have a Pit boss Pro series 1100 combo and know what you are talking about.

@waltwins 2 года назад

Thank you so much for watching, Eddie! And thank you for your kind words. We are loving this smoker! And Pit Boss!🤙🏻😁🤗

@robwilkie5382 2 года назад

Great job guys!!! Thats a beauty of a bird. I typically BBQ the Turkey for our Thanksgiving here and it provides the same result. Juicy as can be. Flavorful like crazy. But I use a drip pan too, so we can get some good turkey gravy to smother on the mashed potatoes. Well done brothers, Smoke On!

@waltwins 2 года назад

The drip pan would have been perfect! We will definitely use one next time! Thank you so much fir your kind words as always, Rob! We appreciate you!🤙🏻😁

@williamdelong7873 2 года назад

Looks great guys! My father smoked a turkey with a rotisserie unit years ago, with a barrel smoker/grill( woodburning/charcoal model). Keep grilling/smoking.

@waltwins 2 года назад

That is so awesome, thank you so much for watching and for sharing! Take care fam!🔥🔥

@viper29ca Год назад

Don't have a pellet smoker yet, but working on it (come on Walmart, put this model on fall sale already!), but if you put an aluminum foil pan under the grill to catch the drippings, do you think it would hinder the heat circulation any? I am thinking no, but I am a noobie. Also, turkey is in the middle over the burner (where it is the hottest), do you think it would be a longer cook if the turkey was not directly over the burner. Again, thinking of a tray under the turkey to catch the drippings (for gravy of course), but being directly over the burner if it wouldn't just boil away in the pan, where as to one side or the other, it wouldn't, or at least, not as much. Sorry to drag this back to the top after nearly a year......

@waltwins Год назад

Lol, no worries fam! For sure we’re still learning it all - the sear plate does a great job of blocking most of the direct heat and distributing it throughout, but it does get a bit hotter right there. It hasn’t been enough to alter the cook, but we will experiment more to see what is best! Take care and thank you so much for watching!🤙🤙

@jaredcollins6302 2 года назад

Brethren! It is turkey season and such a timely cook. Might this smoked turkey possibly be on your upcoming Thanksgiving meal menu? Straight from the Backyard Diner. This looks so delicious! So flavorful and juicy. A special Holiday #Waltwins food truck entree for sure. Well done!

@waltwins 2 года назад

Haha!! Oh d love to do it this way next week! I think we are at the Markus’ though, so the oven will have to do!😂😂🤙🤙🔥🔥

@jaredcollins6302 2 года назад

@@waltwins Hey, just happy to celebrate Thanksgiving with family. It has been 20 years since we have had a Thanksgiving stateside.

@travispolson4615 2 года назад

Now you need to spatchcock one. You will never do it any other way after doing it that way. Doing chickens that way is also a game-changer.

@waltwins 2 года назад

Thank you so much for watching, Travis! We will definitely try that! We have been looking forward to a spatchcock chicken and can’t wait to share it here!!!🤙🏻😁

@kayatwood5183 2 года назад

Looks delicious guys. I would like to see you guys fry a turkey.

@waltwins 2 года назад

Thank you so much Kay! That’s something I’d love to try as well!!😄😄

@user-we6yg3du6c 2 года назад

Looked good.

@waltwins 2 года назад

Thank you fam! It was so good!!🤙🤙

@thegalleryBBQ 2 года назад

Laid that out there perfectly. Cheers guys and Happy T-Day!

@waltwins 2 года назад

Thank you brother! I hate to admit it - when we were doing our shoutouts, your name was top of the list, but when we ran them off the top of our heads, I failed to mention you brother! No worries though, we have plenty more we’ll get in!😂😂🔥🔥

@thegalleryBBQ 2 года назад

@@waltwins much appreciation

@johnbhend8565 2 года назад

Copying this one for Thanksgiving. I had a 20 pounder given to me so going to spatchcock the bird because of size and ease of cooking. I place the bird in a pan on sliced onions, celery and carrots. As always, love the videos. Smoked turkey is my favorite.

@waltwins 2 года назад

Oh heck yes! We are dying to do a spatchcock cook! Didn’t think about doing it with a turkey, I bet it’s amazing!🤙🤙🔥🔥

@jagoss45 2 года назад

I think I’m gonna get me a turkey just to do on my smoker. Heck….it’s cheap now after thanksgiving!!

@waltwins 2 года назад

Oh for sure! The price is incredible, and totally worth doing on the smoker! Thank you so much for watching fam!🔥🔥

@havingfun3619 2 года назад

Oh. Question- do injectors make that big of a difference in your opinions?

@waltwins 2 года назад

Great question! It was great to be able to go straight to the cooker, we’d like to compare with a brine and give an assessment. That said, it was so tender and juicy!!🤙🤙

@bigman-di9iu 2 года назад

love it.

@waltwins 2 года назад

Thank you so much brother!! This was so good!!🤙🤙🔥🔥

@bigman-di9iu 2 года назад

@@waltwins your welcome im thinking of deep frying a turkey next week.

@waltwins 2 года назад

@@bigman-di9iu that would be awesome! If you do, let us know how it turns out man!🔥🔥

@bigman-di9iu 2 года назад

@@waltwins i will

@geneowen9584 2 года назад

One day, when I grow up, I'm going to have a smoker like that. 🤣

@waltwins 2 года назад

Haha! Heck yes fam! It’s the best!!😄😄🤙🤙

@ZacknDad 2 года назад

Turkey BEFORE Thanksgiving. What is up with that!?!? LOL! Man, this looked good. I am sure the taste was wonderful as well. Does it have a good smoky taste to it as well since done in a pellet smoker? Can you really taste the difference. Is this better then on the Blackstone? Nice and juicy is the best! Great job guys. Keep up the good work. Take care and God bless!

@waltwins 2 года назад

Thank you so much fam, always great to see you! We wouldn’t be able to cook a whole turkey on the Blackstone, and this was amazing! There was less smoky flavor than on a wood burner, but just the right amount for our taste!! Take care fam!🤙🤙

@hunterbiden4786 2 года назад

Spatchcock a turkey! Cooks faster and is easier to trim after. You mentioned Malcolm Reed. You need to try his smoked baked beans recipe! I get rave reviews when I made that with the smoked turkey last Thanksgiving. Great video!

@waltwins 2 года назад

Oh heck yes! Thank you for the suggestion and for sure we will check out the smoked beans recipe! Take care fam!🤙🤙🔥🔥

@joelsawyer7714 Год назад

I have cooked a turkey in the oven, good I have deep fried a turkey amazing! But smoking one this year now

@lakecitybbq 2 года назад

Looks great guys 😋 nice job 🙌🏼 my only suggestion would be to remove the entire breast after cooking and slice on a bias. It will keep it from drying out and improve the texture considerably.

@waltwins 2 года назад

Yes! This! Honestly, we are really happy to learn this - we carved it the way we were “raised” - this bbq community has the best suggestions! Much love fam, happy Thanksgiving to you!!🔥🔥

@Berettaguy 2 года назад

Since I learned about spatchcock, I’ve not done a Turkey or chicken any other way!!

@waltwins 2 года назад

We are so excited to do spatchcock chicken and Turkey! 🔥🔥

@daddydutchbbq 2 года назад

Beautiful Turkey Gentlemen! 3 Great Turkeys on the same screen ! Darrin @Ash Kickin is a good guy ! For your first Turkey , I’d score this a strong 8.5 !

@waltwins 2 года назад

Woot woot!! Thank you so much man, from a true pit master, that means a lot to us - so much to learn!! We need to reach out for more suggestions man!🔥🔥

@daddydutchbbq 2 года назад

@@waltwins always happy to help if i can !

@cangel201 10 месяцев назад

Will a turkey fit on a KC Combo?

@waltwins 10 месяцев назад

Thank you so much for watching fam! It should! It may depend on the size of the turkey, but I would be more surprised if it didn’t fit. Good luck fam!!🔥🔥

@heidiryanrath6672 2 года назад

I would recommend finding way to raise the Turkey to get a pan under it for gravy. Put vegetables, neck, and gizzards in it. Smokey gravy is the best. Happy grilling!

@waltwins 2 года назад

Haha, yes!! I asked Brett about exactly this! In the oven, I always keep the juices and make a gravy - so good! I will definitely be doing this next time! Thank you for watching fam!🤙🤙🔥🔥

@havingfun3619 2 года назад

That looks amazing!! Have u done any chickens on the smoker yet? I'd put that turkey on my head like a hat and eat it off....lol

@waltwins 2 года назад

Haha!! That is the best! We haven’t had a chance yet for chicken. We can’t wait to try it all though fam!🤙🤙

@solitudewoodworking 2 года назад

Spatchcock. Gotta try it!

@waltwins 2 года назад

Oh for sure, we are dying to try spatchcock!🤙🤙🔥🔥

@brunoloiselle2710 2 года назад

Hey, I can't smell anything. Well it does look good. Wish i could of smelled it. Did you guys see Husseys turkey??. Nice cook and GRIDDLE ON DUDES.

@waltwins 2 года назад

Haha! Thank you so much fam! I saw that he uploaded, haven’t had a chance yet to check it out, but can’t wait!!🔥🔥

@williamfutch6640 2 года назад

where is the receipt? Not seeing it..

@waltwins 2 года назад

We forgot to include our Usual Suspects recipe in the description, adding it now but here it is! Usual Suspects (makes approx. 4 oz. we use in our shaker) 1tbs salt 3/4 tbs pepper 1/2 tbs onion powder 1 tbs garlic powder 1/2 tbs Adobo 1 tbs accent

@bobbicatton 2 года назад

I predict your oven won't get used nearly as often now that you have the pellet grill😊

@waltwins 2 года назад

Lol, right?! We are hoping so bad to get to do this for Thanksgiving!!🔥🔥

@stpierreno 2 года назад

love the show guys, but...if you take the whole brest off, you can cut across the grain to make it way better

@waltwins 2 года назад

That would be amazing! Something we will definitely give a try!!🔥🔥

@kennethspenser6281 2 года назад

@@waltwins Yes please watch Alton Brown on how to carve a turkey :). Makes a huge difference !

@crisward6068 2 года назад

I guess you will be doing a ham for Christmas, right????

@waltwins 2 года назад

Haha!! Oh man, you know this!! We will be researching recipes very soon!!🤙🤙🔥🔥

@ahg1358 2 года назад

Brett am I mistaken or are you working out , you're looking more military trained lately ,hmm ?

@waltwins 2 года назад

Hey fam, thank you so much! Brett walks a 5K every day! 🔥🔥

@johncollins1917 2 года назад

Hmmmm, so is the turkey going to keep until thanksgiving or are you going to do another??? So with all that smokin does that mean less juicy???? As it sure looks scrumdiddlyuptious!!! Another banger of a smoke, blaze on gents and remember the turkey is smarter than the Brett!!! 😂

@waltwins 2 года назад

Haha!! Thank you fam! We were blown away with how juicy this bird was!! So good! Next time I’d like to keep a pan underneath to catch the juices for gravy!!🔥🔥

@RVingillini 2 года назад

I cook my Turkey at 225 degrees on my pellet grill with cherry wood

@waltwins 2 года назад

That’s awesome! We will have to give this way a try as well, how long does it take at this temp?

@RVingillini 2 года назад

6 to 8 hours on a 15 pound turkey. I brine my turkeys for 2 days. I use fresh rosemary,thyme, sage , celery, onion, peppercorn, brown sugar, honey carrots and 3 vegetable broth boxes along with water and kosher salt. I can have more money in the brine that the turkey. I try to get turkeys after Thanksgiving at $.48 pound. I will do a video on the brine and cooking for Thanksgiving.

@hmacey32 2 года назад

Did I miss the recipe for “the usual suspects”?

@waltwins 2 года назад

Ahhh! Nope! We forgot to put it in the video description! I’ll fix it, but here you go! Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz. 1tbsp salt 1/2 tbsp pepper 1/2 tbsp onion powder 1 tbsp garlic powder 1/2 tbsp Adobo 1 tbsp accent.

@hmacey32 2 года назад

@@waltwins Thank you!!