Your First Smoked Turkey | Everything you need to know 

Love all these tips, thanks Jack and Camp Chef. Keep these types of videos coming, they are super helpful.

Competition blend our apple wood pellets perfect for turkey smoking..

I’m surprised they didn’t mention the turkey cannon, they make the Canon and I’ve used it before and it cooks very good that way

Ok temp 275 to 300 but the smoke setting needs to be at what 3 ,5,7 ?

Did ours on our Camp Chef today. Put a light apple smoke on it. Of course it was awesome!

assuming we rinse the salt brine off?

I notice that you put in a temperature probe while cooking at 350 degrees. It that safe for the probe? How long did it take to cook the 20 pound turkey at 350 degrees?

I am thinking you need to rinse the dry brine off before flavoring!

which wood did you use?

Why the hell doesn't my smoker smoke like that? I have the same one...

Thanks for all the great tips! Should you only wet or dry brine turkey that has not already been brined?

For crying out loud why is she so hot