Тёмный

This is how I make my Grilled Chicken Extremely Juicy 

Pitmaster X
Подписаться 673 тыс.
Просмотров 337 тыс.
50% 1

RECIPES HERE -- pitmasterx.com
Burnhard RU-vid channel -- / @burnhard
VIDEO SPONSORS
▶️BURNHARD www.burnhard.com/
😀 JOIN the PIT MASTER COMMUNITY / discord 🔥🔥🔥
PERKS for PATREONS
💲1 Your name at the end of the video
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
💲10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Support us and become a patreon! - / pitmasterx
(Patreon takes 5% of the pledges)
PERKS for RU-vid MEMBERS
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Become a RU-vid member - / @pitmasterx
(RU-vid takes %30 of the membership)
OUR MUSIC
Use this music for your videos - share.epidemicsound.com/pWhWl
BBQ GEAR THAT I USE
👍Chef's knife - amzn.to/2bYOZyS (Germany) / amzn.to/2ht6F7r (USA)
👍Cutting Board - amzn.to/2inXTVf (Germany) / amzn.to/2hl5WQO (USA)
👍Barbecue tong - amzn.to/2inZhY2 (German) / amzn.to/2hKVnHV (USA)
👍Kitchen Torch - amzn.to/2i4fBze (Germany) / amzn.to/2io0huT (USA)
👍Thermometer - amzn.to/2io9TpR (Germany) / amzn.to/2hqzeAF (USA)
Check out our team
Cinematographer - Morrison Hulshof -- Instagram @morrisonhulshof
RANDOM 😋
(words that help you find this video) #KEEPONGRILLING #GRILLEDCHICKEN

Хобби

Опубликовано:

 

8 июл 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 431   
@zellerized
@zellerized 3 года назад
Rub a thin layer of mayo over the skin before rubbing it, holmes.. locks in the juice and gives a crispy skin... thats my shared secret.
@MikeOchtman
@MikeOchtman 3 года назад
I brine chicken with salt, sugar, and smoked paprika for 12 hours. The smoke flavor penetrates through all the meat, and it is perfectly seasoned right through.
@angrylittlespider_9701
@angrylittlespider_9701 3 года назад
Sounds delicious! I have to try this.
@galacticwarlock2271
@galacticwarlock2271 3 года назад
Nice. I started brining everything after cooking my first thanks giving turkey. It is worth the trouble but like they day, a good bird is where you start. Free range or wild.
@mbs400cdi
@mbs400cdi 3 года назад
for the people who dont know the pepper: Madame Jeanette, also known as the "Suriname yellow", is a chili pepper cultivar, originally from Suriname. its like a habanero but with more fruity flavour
@fulksu8483
@fulksu8483 3 года назад
This works so well!!! My wife and I tried this our with our pellet smoker. 2hour brine and dry rub. Came out fantastic!!! Great video!!
@jamesestrada82
@jamesestrada82 3 года назад
Right on! This video is perfect, and exactly what I was looking for. Excellent presentation and advice as always 👌🏼🍻
@geneforge7870
@geneforge7870 3 года назад
omg im like dying of laughing at the facial expressions after eating that sauce 😂🤣
@TheMayhem15
@TheMayhem15 3 года назад
hahahhas it was gold, the pleasure on PMX"S face just watching.
@Trakada
@Trakada 3 года назад
Good to see you guys explaining more stuff again! Now I need this chicken!
@MrSshagster
@MrSshagster 3 года назад
I just cooked two chickens from your video. I wish I could attach a picture because they came out delicious. I’ve always wanted to do this, thanks for the step by step. Totally worth it, from the other side of the world, this Soldier’s family loved it!!
@bleezair
@bleezair 3 года назад
Ok, I officially want to see the both of you on an episode of Hot Ones 🌶 🍗
@RadDadisRad
@RadDadisRad 3 года назад
Hahahaha, that would be brutal
@galadril1234
@galadril1234 3 года назад
i actually thought the same thing :D
@sharpie842
@sharpie842 3 года назад
Great vid. Watched it yesterday which got me wanting to do the same (just without the sauce) using my Weber. For anyone wondering about the temperature probe, it’s a Meater. It’s great for cooking especially for when I use my rotisserie attachment on the Weber.
@shoaib1029
@shoaib1029 3 года назад
It’s midnight here in the states, but after watching this. I am bloody hungry. You guys are awesome. Cheers.
@TotalMuppetry1
@TotalMuppetry1 3 года назад
Love it, thanks guys. This made me chuckle 🤭 Your videos are fantastic. As always 👍🏻
@simplesimon9056
@simplesimon9056 3 года назад
Absolutely love your channel!!! Thank you. The commentary is great as well, keep going guys...
@MrXian97
@MrXian97 3 года назад
Great video guys I'm definitely going to try this out. Keep up the good work and big hello all the way from Mexico!
@galacticwarlock2271
@galacticwarlock2271 3 года назад
Love the show. Appreciate the shout out to many other cultures proof that BBQ is international. Thank you guys.
@Danomite99
@Danomite99 2 года назад
As Canadian with multiple different BBQ’s (like a lot) -it’s great to see you Dutch guys rocking the grill 👌 Wish I could post a picture of my Satay (Shawarma style) I did recently. It was a huge hit with the extended Dutch family.
@SmokingDadBBQ
@SmokingDadBBQ 3 года назад
Looks delicious. I always salt brine (dry) for the same reasons. Good work as always, cheers
@scotthanson7840
@scotthanson7840 3 года назад
You dry brine? Just salt heavily and put it in the fridge for how long?
@grlmgor
@grlmgor 3 года назад
Never heard of someone dry brine chicken before?
@billcoyne7717
@billcoyne7717 3 года назад
Oh these episodes with the hot peppers are priceless. Especially when Marshawn is surprised by the intense heat. Great video.
@GonneauTeam
@GonneauTeam 3 года назад
I am so going to make this. Thanks for the tips
@RoKitchen
@RoKitchen 3 года назад
I love spicy food ❤️ Delicious recipe. You guys inspire me to make my content better 👍🏼 thank you. Have a great weekend everyone 🥂
@poku2186
@poku2186 3 года назад
Nice work Ro Kitchen. Good content. I like ASMR videos.
@RoKitchen
@RoKitchen 3 года назад
@@poku2186 thanks a lot for your nice words ❤️
@lunatrics
@lunatrics 3 года назад
Awsome vid guys!! Im gonna make this one tomorrow.
@greatnortherntroll6841
@greatnortherntroll6841 3 года назад
Watching the two of you "flame-on" was too much FUN! 🤣
@jimbobakabrutus1230
@jimbobakabrutus1230 3 года назад
I have watched so many of your videos.. this was not the most informative but definitely the most entertaining! Cheers from Carolina!!!
@gsmith207
@gsmith207 3 года назад
It’s 9am but all of a sudden I want chicken and beer! Easy on the hot sauce man! Haaa great video! Cheers from Maine!
@jroberts1734
@jroberts1734 3 года назад
Chikn & Beer ANYTIME!!
@davidhuerta1846
@davidhuerta1846 3 года назад
Thanks for sharing this method Roel!:)
@Robi_Walter
@Robi_Walter 3 года назад
Ich habe schon so einige Hühnchen gemacht aber eine SO saftige Hühnerbrust hatte ich noch nie!!! Vielen Dank für das super Rezept!! Best wishes from good old Germany
@sleaverbar3717
@sleaverbar3717 3 года назад
Glad to see more chicken recipes. It’s nice to see them I need more chicken instead off steak all the time. I think you should make one with scorpion and Carolina reaper and ghost pepper the trinity
@JuanGutierrez-vm3iz
@JuanGutierrez-vm3iz 3 года назад
Thanks again for this amazing recipe god bless you and your family
@wurstthefirst
@wurstthefirst 2 года назад
Loved the video and had to laugh at Pitmaster suffering more than Morrison after eating the hot sauce! Great videos guys keep them coming!!
@donhughes8465
@donhughes8465 3 года назад
LOL! Enjoy your beers! I must make time to brine my chicken. Great demonstration.
@Morgsandanita
@Morgsandanita 3 года назад
Great video thanks for sharing
@srowlandson
@srowlandson 3 года назад
Good to see the meater block getting a work out, my favourite meat thermometer
@terrytrice8584
@terrytrice8584 3 года назад
Italian dressing! All the prep you need for juicy chicken and crispy skin!👍
@SmokedReb
@SmokedReb 3 года назад
So moist! Those look so good.
@timwagner1894
@timwagner1894 3 года назад
It looks great 👍🏼
@BBQSchwabe
@BBQSchwabe 3 года назад
Great video, will try this on
@fatherbewithme
@fatherbewithme 3 года назад
So glad I watched this
@GrumpyGrunt
@GrumpyGrunt 3 года назад
I grew some 'Lemon Hot' peppers this year which look just like your 'Madame Chinette" peppers. From the reaction, I believe they are the same thing🤣...and I can't wait to try a similar sauce. The chicken looked perfect, guys.
@davidw1333
@davidw1333 3 года назад
I realy enjoyed the video, especially the end... 😂😂😂
@peteratkin6151
@peteratkin6151 2 года назад
Okay, Roel I did this tonight almost to your instructions. Just a bit lower and slower. No pepper sauce, but grilled peppers. My lovely partner said she "would eat it again if I made her" . That's the top of the scale here. Excellent video. Keep it up fellas.
@PITMASTERX
@PITMASTERX 2 года назад
Thanks Peter
@nicholastrowell1859
@nicholastrowell1859 3 года назад
Pitmaster x chasing the heat!!!!!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 года назад
Great looking chicken! I really like spicy foods and this was making my mouth water just looking at you guys burn up! 🤣 👍
@Ryk254
@Ryk254 3 года назад
2 decades back in Kenya there was a chips spot called KENCHICK . Minus the spice rub, this is EXACTLY what they used to serve. God I miss that, thanks for heading me back there, I def try this out.
@mixedhairless
@mixedhairless 3 года назад
I’ve been watching you for years and I don’t know why I haven’t subscribed yet. Done!
@Biosynthnut
@Biosynthnut 3 года назад
And I was thinking of doing ribs n chicken tomorrow. Here you are.
@shawntl
@shawntl 3 года назад
Looks great
@thomac131
@thomac131 3 года назад
…..I’m doing fine….. 😂 love your videos. Amazing food and amazing personality. Thanks for doing what you do!
@nuchansp9454
@nuchansp9454 3 года назад
Oh my god. So mouth watering
@FoodOnCrack
@FoodOnCrack 3 года назад
I made yesterday "beer can" chicken on a cast iron sitter. I too brined but for 2 days and did an 8 hour marinade injection too and pulled off at 75c. Chicken was so tender and juicy and the bones came right out of it.
@Yugenvxl
@Yugenvxl 3 года назад
Nice! I will definiteely try this! stay awesome X! :)
@kentuckyhillbilly455
@kentuckyhillbilly455 3 года назад
Ha... finally I have been ahead of you for years. This is the way I have been cooking my chickens for years. I never brine and it still comes out juicy. I also use real wood and lump charcoal. Not an easy bake pellet oven. Now where you shine through is the pepper sauce.
@Hammertime054
@Hammertime054 3 года назад
Love the look of that chicken and also brilliant with the hot sauce 😂😂😂👍👍👍👍👍
@henkdoorlas5620
@henkdoorlas5620 3 года назад
Finaly!! You made a good video again
@HauseBBQ
@HauseBBQ 3 года назад
Looks delicious
@DavidSmith-vg2bn
@DavidSmith-vg2bn 3 года назад
Nice job from Canada@
@gert-jandevries9729
@gert-jandevries9729 3 года назад
Wahahahaha.... Goed bezig Roel... beetje scherp... ben zelf net met een Rendang bezig met hetzelfde effect! Heerlijk....
@inderrajkewal9737
@inderrajkewal9737 3 года назад
ik heb me kip met citroen gras hooi gerookt voor 6 uur man man man dit heb ik geleerd van een oom van mij in de amazon jungle echt helemaal top probeer het en je gaat echt helemaal gek worden zo zo goed
@BigLezBBQ
@BigLezBBQ 3 года назад
😂🤣👍 Great video again, really enjoy your channel
@brendakrieger7000
@brendakrieger7000 3 года назад
Looks good
@jamesalfredstrong8106
@jamesalfredstrong8106 3 года назад
I just saw a Satti recipe from The Cooking Teacher chanel it looked so yummy this is also great.
@SuperSpablauw
@SuperSpablauw 3 года назад
the best peace he give to the dog
@petecrabtree6734
@petecrabtree6734 3 года назад
Keep up the great work guys love the video. 🌶️🔥💪🥵👍🍻
@MrDregNET
@MrDregNET 3 года назад
Love the T-shirt!
@jasonryan74
@jasonryan74 2 года назад
I usually pull the skin back and hit the meat with rub, then pull the skin back on the meat! Awesome cool man!
@MrGreatpersian
@MrGreatpersian 3 года назад
Now I know Vikings can cook chicken to the perfection! well done and keep it up and thank you for sharing.
@Gepstra
@Gepstra 3 года назад
Vikings? 😋
@DuraDigi
@DuraDigi 3 года назад
He’s right about the brine finally tried it on Christmas and it was amazing.
@haveanothergreatday
@haveanothergreatday 3 года назад
Look tasty. Salted water brine make any meat more juicy and tasty. Thanks for the bbq and cooking tips
@andrelanza2471
@andrelanza2471 3 года назад
Best grilled chicken of youtube
@CAD-th1qe
@CAD-th1qe 3 года назад
Burn baby Burn! Great looking chicken.Rio de Janeiro.Brasil.
@Test-nr3cd
@Test-nr3cd 3 года назад
😅😂🤣 you guys are great. I love your videos.
@Wisechris3000
@Wisechris3000 3 года назад
That chicken looks real good.
@cgabnews2397
@cgabnews2397 3 года назад
I sure could use your help.
@arnoldolsen8997
@arnoldolsen8997 3 года назад
How long did it take to get to temp for you? Thanks for the vid!
@TMac0925
@TMac0925 3 года назад
I’ve been grilling a lot of jalapeño poppers lately. I love them when they’re going down. Quite a bit of heat but bearable. I always pay for it about 2 hours later though when they come out angry! I have a feeling you guys had the same experience a little while after eating that sauce!
@jamesaroeuett1567
@jamesaroeuett1567 3 года назад
jalapeños aren't even spicy. Try a Trinidad scorpion or Carolina Reaper.
@RadDadisRad
@RadDadisRad 3 года назад
7 pot douglah peppers are consistently hotter than most Carolina reapers and scorpion peppers. Reapers roll in slow with the heat and stay mellow. A 7 pot douglah is like a kick to throat. It hits really hard really fast.
@GrillTopExperience
@GrillTopExperience 3 года назад
The belly side in first? Does that mean back side down or with the drums towards the back?
@Just4CaliJames
@Just4CaliJames 3 года назад
doesnt matter where direction the legs are pointing, you just always want the skin side up, if you spatchcock it
@ctenmusiq1333
@ctenmusiq1333 3 года назад
I made chicken for my family using thi recipe and they loved it! When they tasted the sauce they threw a fork at me coz it was flaming hot :/ HAHA love from Australia bro
@jorgenegrete1888
@jorgenegrete1888 3 года назад
Charles T 😂😂😂😂I have to give this recipe a try. My family is to love this chicken. ✅✅✅you guys take care. Cheers from Arkansas
@Thuuro
@Thuuro 3 года назад
Ik ga die saus echt maken ziet er geweldig uit😂👌🏻 als het zweet je uitbreekt is het net heet genoeg
@Compo12344321
@Compo12344321 3 года назад
Does it also work in the oven at low temperature? I don't have a smoker.
@mustangmayhem3284
@mustangmayhem3284 3 года назад
Big fan of your channel. This chicken looks awesome, but I'd recommend trying to put 4 cubes of butter under the skin on top of the chicken breast. Also inject liquid butter mixed with whatever seasoning you placed on the outside. You should try it. But over all love your videos. Keep it up
@michaelruijzendaal5518
@michaelruijzendaal5518 3 года назад
Love madame jeanette 💪 great combination with chicken
@jorishes
@jorishes 3 года назад
Grappig effect, als je de kip eerst in zout water legt, smaakt prima. Moet eerlijk zeggen dat ik normaal de kip van het spit doe. De borst wordt dan absoluut droger terwijl de rest sappig is. Nu was alles lekker sappig. Thx voor sharing. Groet Johan
@gallezzo6650
@gallezzo6650 3 года назад
Good job
@matthewreyes2401
@matthewreyes2401 3 года назад
Time to try this out on my smoker :)
@Unflushablepiss
@Unflushablepiss 3 года назад
Amazin!
@paulfrost2021
@paulfrost2021 3 года назад
Hi , is the book available in the UK ?
@ryan1127
@ryan1127 3 года назад
I’m surprised there aren’t a load of comments freaking out about him giving the backbones to the dog.
@tripleDsteve
@tripleDsteve 3 года назад
😆 🤣 😂 this is hilarious
@soumynonareverse7807
@soumynonareverse7807 3 года назад
Looks jammie, btw, how is Morrison doing with his Pellet grill you gifted him Roel?
@GrowingLittleCountryhomestead
@GrowingLittleCountryhomestead 3 года назад
soumynonA Reverse yes we need an episode with him cooking something on it.
@JD5293
@JD5293 3 года назад
That is some good looking chicken
@Metalhorse_
@Metalhorse_ 2 года назад
That's Raw af
@angcil88
@angcil88 3 года назад
I didn't know that you guys Made rendang before 😂👍🏼
@Thomas-ii3qz
@Thomas-ii3qz 3 года назад
I agree with you, you cannot do it wrong: quality chicken and prepared like 'roadkill chicken' or Italian name 'pollo piatto' will always be juicy, because all the meat is flat in thickness and it is all done at the same time in quite little time. So even the breast ist supertender but crispy on the outside.
@KM-pq7jk
@KM-pq7jk 3 года назад
Spatchcock chicken in UK
@Thomas-ii3qz
@Thomas-ii3qz 3 года назад
@@KM-pq7jk Spatchcock - I will take that to my collection. thx!
@oceaniadoc5242
@oceaniadoc5242 3 года назад
What happened to that wood fire bell tower grill? Just wondering how many birds you would be able to hang in it. Cool content as always.
@mgmcd1
@mgmcd1 3 года назад
They call that a spatchcock chicken in the states. I’ve been doing that since the 80s. It works very well since none of the white meat fibers are cut, so fluids don’t leak out as the proteins tighten.
@rabmccudden683
@rabmccudden683 6 месяцев назад
Santa just got me a ninja smoker grill. Can u do some videos on it. I want to see u using it so I can get stuck in myself 💪🏽🎅🏼. Merry Christmas from Belfast 🥳🥳🍻
@thegeneral5716
@thegeneral5716 3 года назад
Don't forget the Ice Cream for later.
@gonerydin4225
@gonerydin4225 3 года назад
It's amazing to me the lengths that people will go to to make chicken edible. : )
@shiv8519
@shiv8519 2 года назад
Mate I grow those chillies (devils tongue chilli) and I was like whaaaaaat when you added those many of them haha 🤪😂
@OnlyYolanda
@OnlyYolanda 2 года назад
Omg 😨 zoveel peper eet ik zelf niet als Surinaamse 🥵🥵🥵 Bedankt voor het recept 👍
@MrWiggenhammer
@MrWiggenhammer 3 года назад
Asks for a beer, gets a Grolsch... Morrisson you're fired! 😉
@dheijnemans
@dheijnemans 3 года назад
That totally depends on who stocked the fridge; you get what you pay for 😋
@TheRealJayGutta
@TheRealJayGutta 3 года назад
Duval! Get the Belgian or German beer.. sorry but I'd prefer a Heineken and I ditest it but at least it's not water.
Далее
Why cook Beef Ribs like This !!???
12:45
Просмотров 788 тыс.
⚡️Uylanishim kerak, sovchilikka borasizmi?...😅
00:50
Beer Can Chicken Experiment
17:29
Просмотров 438 тыс.
Gordon Ramsay's Grilled Chicken in under 10 Minutes
10:47
This is how to make the Perfect BEERCAN Chicken
10:57
I gave a FOOD EXPERT my craziest steak!
13:54
Просмотров 3,4 млн
How to Roast a Whole Chicken on the Grill
10:50
Просмотров 112 тыс.
6 Different Fish - 9 Cooking Methods - Anyone Can Cook
20:53
I Built a Japanese Sand Grill -- This is Too Much Fun
10:07
This is the most tender and Juicy BBQ I ever made
11:44
Жалко Кирилла? #юмор #шутка
1:00