THIS IS HOW MENEMEN ( Turkish scrambled eggs with tomato and pepper ) IS MADE! 

@Çakal Lezzetler
In my opinion, the best version of Menemen is chopped large Menemen.
It is a little different from the menemen you know. What will you think?
As you can see I cut the peppers and tomatoes pretty big
and I said it's the turn of the onion
Onionists will lynch me, I'm sorry.
I fried the peppers like a regular pepper fry.
tomatoes and tomato sauce some water when peppers are cooked.
If your tomato sauce is watery, you don't need it.
Look, I'm breaking the eggs into the pan.
I add the seasonings and cook the whites.
I don't touch the egg yolks.
Then I turned off the bottom and popped the egg yolks last.
Everyone expects me to have Çakallı menemen, but unfortunately the similarity of the name did not cause me to change my choice of Menemen.
You know the Jackalli menemen, almost everything gets mixed up.
I'd say this isthe opposite of that.
and in my opinion Menemen should be like this

Хобби