Pickled sardines are an especially popular dish in Spain and Portugal. The sardine is an abundant fish on the coasts of the Iberian Peninsula, which is why it became a fundamental food in the diet of many coastal communities.
The pickling process involves marinating sardines in a mixture of vinegar, olive oil, garlic, bay leaf, and other herbs and spices. This combination not only preserves the fish, but also gives it a unique and delicious flavor.
For centuries, pickling sardines was an important way to preserve food for the winter or for long voyages at sea. Pickled sardines were stored in airtight jars, allowing them to stay fresh for weeks or even months.
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What ingredients do I need to make pickled sardines?
Fresh sardines, 750 g.
To fry the sardines, mix corn flour or chickpea flour in equal parts.
Olive oil, 200 ml.
White wine, 50 ml.
Vinegar, 50 ml. (the recipe calls for apple cider vinegar).
Laurel, 4 - 5 leaves.
Garlic, 4 - 5 pieces.
Peppercorns.
Sweet paprika.
Salt.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.
13 апр 2024
