This is how our grandmothers preserved meat! The most correct recipe! Delicious 

Here's how to preserve meat and use it when you don't have time or can't prepare a full meal. This is a recipe for canning meat in a water bath, just like our grandmothers used to do. This meat was stored in a cool place for a very long time. In my opinion, this meat is tastier and juicier than in an autoclave. Cook with love!
Ingredients and preparation:
2.6kg beef
250g onions
Use 4-5g of salt per 500g of raw meat
22-25g salt
Black peppercorns
1 tsp vegetable oil
pimento
Bay leaf
500-600g potatoes
vegetable oil
1 onion
250 g mushrooms
1 clove of garlic
Green onions and parsley
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