This is how they baked in Hamburg when my grandmother was little. Original recipe 

There are various theories about the origin of this recipe, but Hamburg is the home of this sweet pastry! What do you know about this recipe? Share it in the comments. A sweet pastry from the 19th century, with this traditional recipe you will make your grandma proud! It is said that Hamburg bakers tried to bake a French croissant - this is how our beloved Franzbrötchen came about. Another, less likely story says that the Franzbrötchen was dedicated to Emperor Franz of Austria and his wife Sissi. We prepare a fluffy yeast dough with cinnamon-sugar filling and bake the Franzbrötchen until golden brown.
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📋 INGREDIENTS:
• Dough:
• 250 ml lukewarm milk (1 cup)
• 20 g fresh yeast (0.7 oz)
• 500 g all-purpose flour (4 cups)
• 50 g sugar (1/4 cup)
• 75 g butter (1/3 cup)
• Pinch of salt
• 8 g vanilla sugar (approx. 2 tsp)
• Lemon peel (from 1/2 lemon)
For touring:
• 200g butter (7oz)
• 50 g all-purpose flour (1/3 cup)
•Filling:
• 100 g sugar (1/2 cup)
• 3 tsp cinnamon
• 1 egg yolk for brushing
Bake:
• Bake at 200°C (400°F) for 20 minutes
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