THIS IS HOW YOU EAT NASI KERABU! 😋🇲🇾 

The young man are giving his best on explaining each dishes to u Dan...thumb up for him

Morning Dan, another cracking video mate. You really are a granny's delight as you'll both try and eat virtually everything. We just watched this after our daily walk and I now feel ravenous for some lunch. Just wish we had such culinary wonders on every corner here in crappy old England. Have a good day. Cheers Mark and Jane. X

Congratulations on 10k my brother ❤️🔥 when u become famous don’t forget me that I am one of ur subscribers before 10k

Hi Dan, natural butterfly pea flower colouring makes the rice blue.

That grilled chicken with brown sauce is "ayam percik"..the brown sauce/gravy is made of coconut milk(santan)..You mixed the rice with all the ingredients like the locals do, very good👍 that's how u get to taste all the flavors

Alright brother, I saw your struggle when you were ordering drink. Let me help you. Any local restaurants or food stalls you go, if they make drinks, usually these are the basic drinks they'll have(if they have any special drinks other than these, usually they'll advertise it in the shop/stall): -Coffee/kopi (local coffee, the beans are roasted with margarine, salt and sometimes sugar. They will also have Nescafe but you must ask for it) -Tea/Teh -Lemon Tea -Milo -Calamansi/limau(you can ask to add Asamboi, which is preserved prune. It goes very well with calamansi) Rose Syrup/sirap Rose syrup with lime/sirap limau Rose milk/Bandung(rose syrup with condensed and evaporated milk) If you are in a chinese shop/food court, they'll have all of the above and also: -Barley -Chrysanthemum tea/Teh Bunga -Chinese tea -Ambra(it's a fruit, you should try it) -Luo Han Guo(preserved monk fruit in a drink. refreshing) Ok, this is all I can get from top of my head. Please add in the comments if I missed anything guys. Have an awesome adventure Dan! Goodspeed.

Me watching this with mouth watering 🤤

Thats was wonderful nasi.seem lije u like it and enjoy it

kudos to the server for explaining everything well!!!

Ayam percik is the chicken barbecued in coconut milk that is added with different type of spices. You should go to Kelantan to try the original version of nasi kerabu.

Come to Kelantan. Get the real authentic Nasi Kerabu + Grilled Lamb + Solok lada 😏👍🏻

Yep it like that congratulations you are the first people eat nasi kerabu the right way mix all

This is literally a kitchen.... With a tree in. Hahahaha

Another great video and reason to get to Malaysia now.

Watching your videos never fail to make me drool🤗 anywhere you go in malaysia, you cant fail to notice that most malaysian speak some english...

Yay, finally Dan vs my favourite Nasi Kerabu! A burst of awesome flavours inside your mouth, right? So glad you loved it. Keep smashing!!! 😋🥰

❤🤣oh Mr Dan,you always make me hungry. So delish- Dan. No..no...haha

I love the way you eat. Looks you very enjoy the food

One of the best local east coast food. You will definitely not forget Malaysia when you eat this rice😁

Hi Dan, i am going there tommorow morning thanks to you. Will find my way there. 😁

Dan..if you go to kelantan you will found 4 version and colour of nasi kerabu...First Blue nasi kerabu made from petal of Clitoria ternatea flower..Scond is Yellow colour made from tumerice...Third Thai version we call it khao jam.. Green colour made from pandan leaf...and four is White colour from normal rice..eat with sambal tumis sauce...Nasi kerabu "must go" with..Coconut and tuna floss...boiled salted egg..solok lada..Herb salad..Sambal tumis..Budu (fermented anchovies sauce) and fish cracker...and the choices of..Ayam goreng..Ayam percik(grill chicken with coconut sauce)..Grill beef...lamb beef. Chicken grill and fried fish...buy the way "itik" is a duck...

Very Good, just missing Solok lada, that thing is the best.

And now m starving and it's only 6am. X

Wow this is just 5 mins from my house. I need to stop and buy from them tomorrow.

british indian happy go lucky all the nice food

Omg I miss nasi kerabu a lot😭

I love nasi kerabu its such a clean healthy dish… i know what you mean, you get full eating it but in a healthy way. This one looks legit and the rice might be the right color (natural blue color and not from food coloring)

Dan you need to eat proper satay… you can take the mrt kajang line and get off at the second last station (kajang stadium i think)… just right at the exit of mrt is sate haji samuri its a multistory sate complex you wont miss it

Enjoyed the video! By the way, 'itik' means duck. So Gulai itik is duck in rich, (midly) spicy curry-like sauce.

Nice meeting u, Dan

awesome Dan! my 9yr old daughter loves nasi kerabu and eating it like that, with the fish crackers as her “spoon” 🤤. 😋😋😋

Will go here if I have the chance. Looks good. It is great to see you are having a good time here in Malaysia.

OMG!! That nasi kerabu looks awesome!! I'm sure it taste amazingly good too, uh?

😘 look so delicious

If you're a sportsman,I do recommended nasi kerabu if you looking for energy but low on fat.. It's my weekly dish in Melaka but in east coast,I eat it 2-3 time daily...and my weight didn't go to far from my standard weight... P/S: try other dishes and desert..you won't regret it 😇

Santan a.k.a coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts

if you want to taste the real nasi kerabu, please go to kelantan, try the nasi kerabu Lieney in Kota Bharu

Just love your appetite Dan..!!.😁

you have to really, I mean really mix everything together to really enjoy nasi kerabu. you can achieve the perfect mix only by using your hands (not by spoon etc)

You're in seventh heaven there in Malaysia I think Dan.......and I would be too. 👍👍😊

Another great video

you should get all topping each to taste the real nasi kerabu. i saw they missing the "solok lada", steam chili with grated coconut

Ayam percik look amazing.

Dan, glad you like local food here, still got many more to taste, chinese, indian, ...this is just the beginning, good luck, I like your post

Yummy, yummy!

I made a mistake by watching your video at 15 minutes to 3am. I'm hungry 😕

ayam percik is awsome....

So sedap 😋😋

Telang flawer make is blue rice.itik duck

splash chicken (ayam perchik)

you make me hungry.. 🤤

Thanks for sharing this wonderful video n for showing your day with nasi kerabu.

come to terengganu get authentic nasi dagang and nasi minyak .

Nasi kerabu one of my favourite

Butterfly-pea petal.

Fantastic food. Another free meal.

Nice

I really feel so hungry when I see your food!!!!!!!

Watching this at night was a mistake

Nice bro

Ayam percik similar to bbq or smoked chicken. I hope you enjoy Dan 🤗

Nasi = Rice Ke = To Rabu = Wednesday Rice to Wednesday 😂

Delish-Dan, some Thai restaurants use that Clitoria ternatea flowers in their rice to make it blue.

You have to try percik, it is very delicious, goes very well with nasi kerabu. Btw how you end up finding this eatery?

Selamat makan tuan 😆

Jumaat mgu dpn Aku nk p kl

curry and gulai is different... curry use curry powder...but gulai no use curry powder

thanks because try all many food in malaysians and itik means duck dan , have a good day and take care of your health wherever you go 🇲🇾❤️.

The fried coconut is called serunding.

I hope you are doing well .. take care always ... Hope you visit Philippines someday

Percik sauce is made from coconut milk and spices. They are cooked till thicken with continuous stirring.

We also have nasi kerabu in Thailand, we call khaoyam(ข้าวยำน้ำบูดู)

Boo Doo not voodoo.hahaha

Percik is the name of the gravy ... the best way to eat Nasi dishes is with your hands ... pretty sure that stall have a sink to wash your hands ... sokay we understand if you are not comfortable using your hands ... other dishes from Kelantan you can try are ... 1) Nasi Dagang 2) Nasi Tumpang 3) Laksam - noodle dish ... have fun

Butterfly pea

👍😃

Gud day mate. fortunately the Guy can speak English well.I hope you can enjoy special Malay food apart from food that comes from various countries.

At my place, really need to wake up early to eat nasi kerabu😅. Not all state have someone selling Nasi Kerabu. Finish very quickly. First come first serve. And I usualy late, have to wait next weekend..haha😂

Yesterday I came to Bun Cha last time you eat in Hanoi under the bridge...

authentic ayam percik only can be found in Kelantan, where it originated

I think the seller is not Malay/Malaysian, maybe Bangladeshi from his accent

Nasi dagang next

Itik is duck my friend

I probably late to tell that u eat " nasi kerabu " with " ayam berempah "(the chicken u eat with " nasi kerabu ") is RM7 Also side dish : " ayam percik " is RM7

How do they keep their pre-cooked food hot since it sits inside the containers. I notice this with a lot of road side eats and some restaurants that you have been eating at in Malaysia. I guess it's served somewhat warm but I'm sure all the flavors are still there.👍

Itik is duck 😁

Please eat satay

Itik means =duck

Hi Dan - Asian world traveler here - haven't traveled since Indonesia in 2019 - been watching and enjoying your food videos very much! But I can't eat chile spicy but love all other spices. Would appreciate if you could mentione for any food where you are adding chiles such as sambal, how it tastes before you add it for us non-spicy lovers to know if we'd enjoy it! This place was 35 minutes from the centre of where? Thanks. Bob

19:28 "itik" is duck. they served duck meat too

Itik-Duck 😅

Hi Dan can u share the location

lots of topping especially chicken/salty egg are a bit salty is because the chicken has to be eaten with rice. it will tone down the salty. dont eat chicken/salty egg itself if you dont like their salty taste

Itik is duck

Itik means duck...

Learn to say “kerabu” properly and this video will be perfect.

ITIK IS = DUCK

itik=duck

Itik is duck

Itik is duck