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This is how you make the perfect Lu Rou Fan - a Taiwanese classic! 

SideChef
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Looking for a delicious and hearty dish to add to your repertoire? Look no further than Lu Rou Fan! This Taiwanese classic is made with succulent braised pork and a savory gravy, and it's sure to satisfy even the most discerning palate. Watch this video to learn how to make the perfect Lu Rou Fan - you won't regret it!
Full Recipe: www.sidechef.com/recipes/1655...
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21 июл 2024

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Комментарии : 1   
@puspaong7162
@puspaong7162 3 месяца назад
Is there other way than low heat 3 hours, can i use slow cooker? If so, how long and should i reduce water?
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