This Is One Of My Top 3 Favorite Chicken Recipes

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Chicken Cacciatore Recipe:
4 chicken legs (thigh and drumstick)
1/3 cup extra virgin olive oil
7 cloves of smashed garlic
3 bell peppers mixed colors
1/2 cup black olives
1 1/2 cups chicken stock
1 28 oz can San Marzano Tomatoes
1 cup Chianti Classico (sub for pinot noir)
2 tsp balsamic vinegar
6-8 oz Crimini mushrooms
1 medium yellow onion
7 sprigs of fresh thyme
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
Finely with olive oil, fried capers, and sliced parsley
Fregola Pasta Recipe:
10 oz fregola or another pasta of choice
3 tbsp olive oil
2-3 tbsp unsalted butter
1 1/2 cups salted pasta water
salt to taste
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Опубликовано:

19 сен 2024

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Комментарии : 237

@thatdudecancook Год назад

11/10 I Highly Recommend it, HAPPY COOKING!!!

@Keep6ix360 Год назад

WHATS UP DUDE

@jmaros15 Год назад

i 2ND it.

@altonlemon1 Год назад

Could you do a video on pesto? Or link it if you have. I always make sure to search your name first if I’m looking for a recipe! Thanks alot

@Wmcc1992 Год назад

Hey Sonny, wondering if you could either do a video on knives you recommend or if you could put links in your video description? Thanks, keep the great videos coming

@kaibarnes4892 Год назад

If you know, you know? 🙄

@spencerthomason6558 Год назад

ThatDudeCanCook and Not Another Cooking Show released Chicken Cacciatore videos minutes apart today. Must be a sign: I need to make this, and we need to get these two together.

@adammoore7447 Год назад

Coincidence...or coordination?

@MattRoadhouse Год назад

two nice versions

@02honeydew Год назад

Was about to comment about this lol

@VileVisionshaunt Год назад

I actually just watched the other one. Likewise, true crime channels That Chapter and Coffeehouse Crime both released Abby Choi case videos today.

@pucky8231 Год назад

I'm pretty sure these youtube cooks have the same agent or something, not the first time this has happened. I'll have to watch not another's now.

@YTL_Stinger Год назад

Whatever that was that happened at 5:33 was awesome!! Lol!! As far as the tomatoes, I started using San Marzano's about 5 yrs ago, now those are the only tomatoes I use. Brings every tomato sauce dish to next level awesome! This looks amazing!!

@rickf.9253 Год назад

You are right there are many variations, but yours closely resembles mine. I add some finely chopped carrot and celery to the sofrito, (and sometimes I add them in slices, depending on the mood of the day) If I have zucchini in the garden I’ll add some sliced just before it goes in the oven, so they don’t get too mushy. I agree on the wine, I’ve done both, but I prefer red. If you want to take it up a notch, bread the chicken and brown it before putting it in the sauce in the oven. Any breading that comes off the chicken makes a delicious slop (for lack of a better word), and like anything with tomatoes, it’s better the day after.

@seantaylor2046 Год назад

Love your Rosemary Salt recipe. I add the kosher salt after the herb mixture is blended in my herb grinder. It makes it easier to gauge the saltiness. I can also use it straight, sans salt, for proteins that have already been salted and fridge chilled. It even works for lightly topping sweet desserts. Thank you for a great addition to my Mise en place.

@Rob_430 Год назад

I can’t find the rosemary salt recipe.

@scottyplug Год назад

6:27 cracked me up soooo hard!!!! Ha! Loved the dish. . . Marcus is a gem.

@steveziki Год назад

"Because like you the meat's a little stressed out right now" LOL Sonny!

@josephgardner2429 Год назад

Made this for my family yesterday, 4/2/23. It was absolutely fantastic! Thank you!

@stephensano9156 Год назад

Those simple touches like the smoked, roasted-peppers and fried capers make your version intensamente magnifico! I had a Turkish Guvech stew which has similar ingredients to Cacciatore excluding diced eggplant. It had roasted red peppers added and it made the dish smokey fantastic. Yours is next on my chicken dishes to make!

@Percussionists Год назад

I died when the dog barked 😂😂

@thatdudecancook Год назад

Lol freaked me out good

@DCUOxDestro Год назад

6:27 😂😂😂

@jonnya3425 Год назад

I went trick or treating in my cousins neighborhood one year when I was a kid and there were probably 6 bowls of various goulish substances. Peeled grapes were absolutely one of them.

@thatdudecancook Год назад

It's a grape experience as a kid

@angelbulldog4934 Год назад

Could I have the skins? I like them best. 😊

@sethchestosky9903 Год назад

Don't forget the blindfolded spaghetti noodles

@creatormanualdarytendotmve4748 Год назад

Getting blindfolded sounds kinky 😏

@samtilly7165 Год назад

Same here, apart from they put in eyeballs and told us they were grapes...

@dakotarivera2646 Год назад

(from next door) “Honey, he’s hitting the fridge again!”

@aleccarver5848 Год назад

Cold cooked spaghetti as "brains" was the party trick in my neighborhood on Halloween.

@marcjtdc Год назад

We fill the pot with garlic oregano peppers and onions sliced thin with OO salt papper. Once it softens add sauce and diced chicken. DONE. Serve over rice. You literally need to fill the pot with peppers and onions. It's so amazing and healthy.

@jeanne5692 Год назад

Simply brilliant. So much personality. His pacing and sidebars are masterful. And he shares invaluable tricks of the trade/opinions that are actually new and fresh. Even his plugging of sponsors is totally tolerable. I recommend the scampi tutorial to get an excellent sampling of this fellow. More, please.

@Lawrence176321 Год назад

Both you and “not another cooking show” uploaded the same dish on the same day, kewl

@brianblase5573 Год назад

Can't wait for the video when Sonny punches Marcus as if HE was the fridge 🤣🤣

@jimbobjones9330 Год назад

They need to do a Halloween episode where Marcus dresses like a fridge, and Sonny almost punches him

@winmod70 Год назад

TDCC - a shorts video suggestion (or even a full-blown tutorial!) . Seasoning..what salts to use when and why. I've seen several of your videos where it looks like you use flaky sea salt to cook with (not finish with) and regular looking kosher salt. I've read and watched where the rule of thumb is 1/2 tsp per pound of protein vs 1 tsp per pound of protein. That is a BIG difference when using kosher salt! Great video and great content! Thanks for educating the masses.

@vinnievega9843 Год назад

I was dying laughing when the dog started barking 🤣.

@puertorock17603 Год назад

"Scary stories to tell in the dark" had the grape gag for Halloween

@mrcbanks Год назад

Bro u nailed it!

@stevelafrate1968 Год назад

how do you watch one minute of a video and say "bro, u nailed it!"? He does, but come tf on.

@mrcbanks Год назад

@steve l hahahaha I watched the whole video.... his intro showed the end results and half way through watching I could see how his process was.... that rosemary salt he makes is freaking awesome btw

@tempest9232 Год назад

Your 80s soundtrack in the beginning never gets old

@mrp4242 Год назад

03:20 Yep. Plus jello, cold noodles, etc. Lots of Halloween ‘body parts’.

@goutambhola5646 Год назад

This is one of the few channels where i will hit like first and then watch the video because u know it's going to be great

@warmarmot1 Год назад

6:27 I almost spit out my drink 😂

@steeldustmachine Год назад

Fellow Sonoma County guy here, love the more techincal recipes and in depth recipes and cooking, keep these up even if they aren't as RU-vid money making as the flashy stuff.

@Sweatyleftist Год назад

I am so hyped I discovered this channel

@joeblack4436 Год назад

Added 2 tomato based recipes to my bookmarks today. This is good. Happiness ensues. When I saw the bbq grilling I knew I had to have it.

@enzoeclipsed Год назад

I've never seen you topple the fridge over; it must've been amazing!

@54031f Год назад

love the momentary italian mutation part of this. It must taste great

@bunshapiro9091 Год назад

That dude can cook and not another cooking show collaboration! Now let's go!

@GnosticChef Год назад

I like to use a little Marsala wine in mine, I know it’s not the traditional way of going about it but I love the flavor from the brandy. Blessing to you and your work.

@Eric1SanDiego1 Год назад

Sonny! I can't remember which video of yours recommended Savora mustard but after months of trying to find it here in San Diego, one of the supermarkets across the street from me finally got some in stock and HOLY COW, it's freaking AMAZING! I used it on a quick roast beef sammich with swiss cheese, lettuce, red onions, tomatoes with ROSEMARY Salt and freshly ground pepper! Thanks for the recommendation!

@elienehme5514 Год назад

Salivating over here

@TobychaserTobychaser Год назад

Was a fan on TikTok but glad to see u on RU-vid ❤

@TheFirstDavid 11 месяцев назад

I use capers instead of olives to add some nice saltiness. I also prefer white wine versus red in this dish, since there are tomatoes: lighter flavor. Also: the brown bits are fond

@fglend73 Год назад

I can envision all the Italians cringing hearing him saying chicken catchy-atory 😂

@ATable4You Год назад

Damn, ThatDudeCanCook and NotAnotherCookingChannel are putting out Chicken Cacciatore recipes.

@rodlyn7458 Год назад

Yes, I've done the peeled grapes in a bowl while blindfolded for halloween in elementary school. :)

@whiteman6415 Год назад

You sir, are an artist

@angryangus3178 Год назад

Every time you use the Rosemary Salt you should say "If you know, you know".

@andybutler2291 Год назад

That's weird Sonny, my father worked in a morgue and at Halloween he took me to their parties. We got blindfolded too, but they had a dish of eyeballs for us to dip our fingers into, and they told us they were grapes ... (One or more of the above statements may have been exaggerated for comic effect!)

@angelbulldog4934 Год назад

No gloves in my kitchen. I seem to be allergic to all of them, plus I need to feel my food and I can't with gloves on. Clean hands are sufficient. It's that human touch that makes our food so good. I made a Nashville hot chicken pizza for dinner, and had no recipe for the chicken nor any concept of pizza made from the chicken. After 65 years in the kitchen, it just comes naturally. I don't even care that much for pizza, but this was really good! Almost as good as cacciatore. 😊

@NeilPBrooks Год назад

That montage at the beginning 😂

@garethanthonyclark4879 7 месяцев назад

In South Africa we braai (BBQ) whether it's raining, cold, snowing. It's what we do! 🥩

@hughfristoe Год назад

I definitely remember the peeled grape/eyeball bowls at haunted houses.

@stevennodal9078 Год назад

I know it’s 100 percent not planned ! But , Not another cooking show came out with the same video today too lol !! Love both u guys so will be enjoying both ! Thanks

@mattydominic4219 Год назад

After I'm done watching your videos I realize that I spent most of the time laughing & enjoying the show & so I have to go back & watch it again to actually get the recipe. 5:53 🤣

@UnfinishedProjectDartSport Год назад

I’ll take some!! Hold the Yellow Onion!!

@zinckrn Год назад

Love your videos. Can't wait to try this one! BTW, what was the music playing at the 5:50 mark?

@fehoward1900 Год назад

We did that. Grapes in a bowl at Halloween.

@stevenkowalewski3676 Год назад

Definitely did the grape thing.

@bobpeterson9624 Год назад

I love those black wrinkled olives

@bwb5f5 Год назад

Loving the 80’s movie opening track

@jazz37rio Год назад

that looks awesome indeed

@Prompeius Год назад

Since Sonny didn't say it when using Rosemary salt i will: "If you know you KNOW!"

@monkeygraborange Год назад

Thank you!

@David-en6jg Год назад

Wish I knew about the SNS before, but my Weber master touch is great, plus you can add SNS products.

@ravenl0rd1 Год назад

I like to use beef stock in mine instead of chicken. Really gives it a different deeper flavor.

@monkeygraborange Год назад

Sublime, and the crispy capers are genius, but you should add three or four anchovies to the sauce at the very beginning... they’ll break down completely and add a complex umami layer to the sauce without it tasting “fishy.”

@Iamllumash Год назад

Now I get it... He dropped balsamic vinegar instead, I wonder if you can do both..?

@terenceryan5214 Год назад

What was that piece of music you used when you were listening to the dish? Love the show.

@QuarterrQ Год назад

this video made me get up and make a baked potato

@markkristynichols845 Год назад

Ok I’m so loving the addition to your main backstage guy coming in for the taste!!!! Love this series!!! ❤ y’all, Mama Kristy (ok could be big sis Kristy at my age 54…lol 😂)but our boy’s’ friends all know me as Mama Nichols 😃🇺🇸🇺🇸🇺🇸

@hummus16 Год назад

May you please update your playlists? Thank you

@oppoh739 Год назад

Ma guy beat up the fridge with a ping pong 😂😂😂😂

@vaughnprecision Год назад

I totally did that as a kid

@krs48 Год назад

Looks delicious

@thegodofpez Год назад

Sonny, you could paint walls and I’d watch. Love you, dude. 🤟❤️

@Metal_Auditor Год назад

Guga knows what's up. I bought an SnS Kettle a couple of years ago, and I cook so many different things on it. It's an incredibly easy cooker to use.

@Boxmediaphile Год назад

I add anchovies to the pot

@alexhurst3986 Год назад

We only have about a week of winter but that being said, it is never all at once. We 'could' get another really cold day before the lava starts to flow in June.

@marieb9926 Год назад

Again...I'm jealous of Marcus 😋

@jamesoreilly1 Год назад

Whenever I hear your opening music I have a strong urge to fire up the old NES

@BillBraskyy Год назад

2:32 that medium rare chicken is a delicacy in the Scalfoni household.

@dgreenapple Год назад

I love your cooking. And your refrigerator thing is so funny. Great stuff.

@mr.mcpurrz3143 Год назад

Definitely did the grape/eye thing at a Halloween party as a kid.

@DroneWolfMedia Год назад

Looks amazing. Thanks for sharing!

@basingstokedave4292 Год назад

tell you what mate that base recipe will make a great octopus dish oml cheers

@fhertlein Год назад

Everybody needs an old fridge to take out their happiness and stress. Great recipe.

@TheRonin248 Год назад

Use a Weber grill.

@DrGonzibert Год назад

Beautiful! One of my fav chicken recipe. The correct origins name is “pollo alla cacciatora”

@dadmadedinner5456 Год назад

As a young kid I hated most things my mom Cooked, this was one of the first dishes I remember liking. So good.

@trannigan3349 Год назад

We also did the peeled grapes/eyes gag 😂

@theritchie2173 Год назад

Seems like it's Chicken Cacciatore day on Food Tube, but obviously yours is the only one with fridge pong.

@suzannepoffel2160 Год назад

Looking good

@matthewrenshaw Год назад

Huh! Not Another Cooking Show and ThatDudeCanCook both release Chicken Cacciatore recipes in the same day.

@bartram33 Год назад

In the UK, ‘catch a Tory’ has a different meaning.

@Terranova339 Год назад

You have a face that just makes people laugh (I don't mean this in a bad way, it's like Joe Gatto from Impractical Jokers), it's a good idea to have that thumbnail design! I like it!

@Earlydoors272 Год назад

Why always unsalted butter?

@Thaguz22 Год назад

Could you make Birria tacos?

@atx0025 Год назад

The dog going off reminds me of the struggle to work from home lol. Labrador by that bark? This looks like a great dish to have in Austin's bipolar weather months we have.

@thatdudecancook Год назад

He is a tiny little mini golden doodle with the bark of a wolf

@pizzaishappiness7994 Год назад

I love this stuff. I'll love this recipe as well.

@BusinessGoat99 Год назад

I think im going to donate my fridges to this guy whenever I move.

@blueeyegi Год назад

Love your channel, but I see other RU-vid channels put out cacciatore videos today, is this coordinated?

@mattherbert4047 Год назад

I did that on Halloween 🎃

@danielmargolis3210 Год назад

Looks fabulous. Does the chicken skin get mushy, though?

@El-Rico Год назад

San Marzano tomatoes (Y)

@jeniferjoseph9200 Год назад

Two RU-vidrs two weeks in a row where you made the video about the same thing? That’s a wild coincidence

@rw123948 Год назад

Fantastic, great recipe for chicken cacciatore. 100/100 I’d make it this way. And that thing with the fake peeled grape eyes, it’s in an old episode of Buffy, so definitely a thing.