>????? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MZp4lbqV28A.html . Timelapse. 1 minutes 🤮. Actual pictures ! Rotting flesh !!! Hot 37. Celsius 🤢🦠💩🥓🍳🍖.... rotting meat sits inside your stomach for 5-6 days !!! No fibre in your diet. You get cancer and heart attack and high blood pressure, 51% death rate. Vegans have 4% cancer, that’s it ✅❤️😬🦷💪. 100% fibre. Scientific fact. And I don’t stink like a corpse, I don’t need to use deodorant because I’m clean and fresh. 🐒🐵🦍✅❤️😬🦷💪 1% cancer !!! 99% the same as us !!! 1% cancer in the wild. Scientific fact !! Dr. Michael Greger. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LXigmGZk5FU.html Actual pictures, before 😮🦠🍖, after ✅❤️😬. 5 minutes !!! Wow 😲 Healthy vegan food, from RU-vid, or the store, cheap, and no murder ✅
@@TamiRPerl8456374155 that is actually not true, kosher is not limited to the front half of the cow. There are certain cuts that have to have the vein or fats removed, and the USA has not fully accepted it yet, but there are places in NY, LA and Israel (I'm sure other places as well), that you can get Glatt Kosher "back half" of the cow meat. It was something that for certain reasons in the US the Rabbis determined that they didn't think it was worth the investment to Kasher those meats so it became "minhag ha'makom" or tradition of the place (USA), which is what a lot of people hold by to this day. However, the single greatest Rabbi of our generation, Rav Moshe Feinstein says that if someone knows how to clean the meat properly then you can not deny them the ability to eat it. Feel free to look it up. I aim to provide information, not be mean spirited in any way.
@@jasonb2553 Very well said. Except I didn't say that the back half isn't kosher only that its limited to the front half. What I should have said, its usually limited to the front half. I'm actually a culinary student and appreciate when people have good kosher food knowledge so Thank You nonetheless.
One of the least informative articles on kashrut I have ever witnessed. No talk about slaughter, or kashering the meat... jokeworthy. Your average 10 year old from Crown Heights or Boro Park could have told us more
Volumes have been written regarding the meaning and rules of Kosher. You expect a restaurant owner to get into details on a Blurb for Fortune magazine? The owner doesn't have to know anything about being kosher, that's why he pays for a very reliable supervising agency.
Lot of inaccurate information, about kosher. He does not know what is he talking about. Maybe that is Jewish style, even that not what the Tora says. He is messed up.
