My second KetoFocus Pecan Pie is in the oven as I type this comment. The first Pecan Pie was perfectly delicious! You are a great chef AND a great teacher. Thanks for the easy instructions. Superior Job! Thank You.
This is an absolutely delicious recipe! I’ve made it a couple of times - starting with Christmas last year. Pecan pie was my family’s main Christmas dessert every year and I loved being able to make a truly good keto version. Everyone needs to try this!
Thanks! It’s one of my favs too. I tried it with allulose syrup in this recipe but I do think I like the ChocZero syrup a little bit better. I should have mentioned that but was trying to give options for sweeteners.
@@KetoFocus I think when I saw the original recipe, it had the Choc Zero product listed. It might even have been sponsored by Choc Zero - I can’t remember. I know I considered using the Torani sugar-free caramel syrup I had in my cupboard I used to use to flavor chocolate protein shakes and decided against it.
He is good now. Although, he just got caught chewing on another rock and that’s what he had surgery for last month. He swallowed a rock and it got stuck.
Good afternoon Keto Focus. That pecan pie looks absolutely delicious - especially with all of that added butter. Pecan halves create a classic pecan pie look, but using chopped pecans actually makes the pie much easier to slice.
This looks really yummers! I will try it eventually when I get all the ingredients, but right now I'd like nothing more for someone to bring me a slice with a nice cup of tea! Ahh heaven!
I tried your pecan pie from last year I think it was, in your Thanksgiving prep video. You used Choc Zero syrup and it was the best keto pie I've ever made. I'm not sure where to find allulose syrup. I'll have to look. It nice that you try many variations of the same recipe for us to try.
I can't wait to try this for Christmas. I got online and signed up for the emails from ChocZero. I got 15% off my order today PLUS the Caramel Syrup is on sale for $2.99 a bottle. They have a great sale going on right now. I also got chocolate chips for me and some goodies for my daughter who now has to be Gluten Free. Thank you so much. I love your channel.
I’m so happy this pie is maple syrup flavor free as it is what keeps me from enjoying pecan pie. Some pies overdue it with the maple flavor and in my humble opinion it destroys the creamy, nutty taste. Can’t wait to make this delicious pie ❤
Hey sweetie, Ithank you for the amazing work you do with super delicious recipes! -I’m in Canada & have amazon (haha!) and I wondered if “Monin Sugar Free Syrup” would do OR...I’ve seen some sugar free coffee syrups in yummy flavours like Carmel pecan. -Do you think either one of these could work & would you simply stick to the plain Monin sugar free one over the flavored? TY & hugs from 🇨🇦! :)
Love your recipes but is there any chance of adding actual weights as in the UK we don't use cups and I don't trust the size ones that are available as they never look the same size as US amounts. Bx
Hi, I count total carbs. Do you know if the macros below count the carbs in the sugar substitutes? I know most recipes don't list them at all. This pie looks phenomenal. Thanks!
@@BeefNEggs057 Her journey may be different from yours and for a different reason. She’s not questioning you for counting only net carbs. It’s Thanksgiving - let’s just all be thankful we have carbs to count no matter how we choose to count them. 🦃
@@Lucinda_Jackson Well this channel is a business with real sponsors so unfortunately the grammar in title of the video does matter. It might not get noticed in the drop down description area but I guarantee someone from LMNT watches the video.
Oh my goodness, just stop it. FWY: According to what area of this country you're from dictates how PECAN is pronounced. It's an age old nasty debate, that will never reach a compromise. You do you!!!!
What kind of person repays someone who just gave them a great recipe for free with a condescending lecture? FYI: You were rude and you owe Annie an apology.
