This quick avocado tip is just the beginning to a delicious breakfast (full video available now) ! 

When did he look away?

He didn't say to carefully cut it

​@@HKBH736 he did

Did you watch the video… his face wasn’t even on camera

Im inclined to trust his thousands of hours of experience on this. And who cares if he actually looked? He’s a pro chef anyways 💀

Another tip. When you knife out the pit, just cleave through it to get it off instead of trying to grab a slippery ball off of a sharp knife.

@@sh3nnanigans79 I sometimes had it stuck to my knife then :D You can also gently push through the skin, often times it already breaks it lose

Or if you make guacamole leave the pit In it to prevent it from browning

​@@sh3nnanigans79 or if you make a quick cutting motion over the trash you can get them to fall off

@@americangamer1632 OR

AHAHA!!! SARCASM! AHAHAHAHA!!!

That's in part 2

😂 ya have love the RU-vid shorts.

​@@deefee701 the person who put this together should title it differently then eh? Silly American.

@@deefee701 obviously it's a snippet but content is not content without... content

That's why he's my favourite chef to watch. I've seen videos of chefs look so serious while they make their food. And it makes me not interested in what they're making

It’s called cocaine

@@BigBadMogz 😂😂

​@@BigBadMogzLol, but in reality some passionate chefs do tend to be speedy in the kitchen because they're experienced and know how to utilize the time efficiently. I am not a professional chef but I'm experienced with certain meal types in my home kitchen, I love cooking and I do it too subconsciously. I call it the chef zoomies lol. It's from excitement

@@diovoppio I’ve worked in many Michelin star restaurants and I can say every single chef I worked with has been on some sort of illegal substance. I know what I’m talking about I’m afraid, please don’t comment if you don’t.

I thought I was the only one to hear that.

"Little tip" 🤣🌚

Ur brain is cooked

Let Uncle Roger have a say of that😂

Another main reason is that he's a chef, and working at that environment requires you to work fast.

It’s just muscle memory. It’s like how speedrunners can do the most difficult tasks with relative ease purely because they’ve done that exact thing hundreds of times.

Lmfao no its because hes a chef 💀 youtube rots your brain

Michelin level chef. There all extremely skilled and fast

If you do something quick, it will be done faster.. How many meetings do you think Gordon does each and every day ? He spends 10 minutes making this video, then moves on with his life.

He's being British and disregarding the actual dishes name. Huevos rancheros. Though, he used to say the actual name so idk what happened

​@@bryannoyola7440He's Scottish not British.

@@Paulstrickland01 Scotland is in Britain, so yes, he is British. That's like saying someone isn't American, they're a Californian

​@@Paulstrickland01most intelligent yank.

​@@bryannoyola7440he's being british because british are the best.

We don't all have Mexican moms and dads do we

@@psychoedge take this L then

Sorry Gordon isn't older than four thousand years

I'll put Gordon up against any 4,000 year Mexican any day! 😂😮😊

Hell no ​@@MasterSumai

Latino? Just curious!

Gee I wonder what kind of acid is inside of lemons and limes 😅 Yeah fresh fruit is better than lemons or limes 😂

@@GeneralBlorp Fruit Fresh is pure so you don't have to impart any flavors if you don't want to. Plus it's concentration means it is going to work better because it contains no adjuncts. Keep laughing clown. 🤡

@@ipissed 🤦‍♂️k 👍😁I think you failed to understand that citric acid is the stingy stuff inside of the fresh fruit known as “citrus”, of which lemons and limes are an example. You think you are saying it’s an A or B choice but it’s all As my guy. Or, you know what? Don’t believe me and stay ignorant. It suits you. 👍

@@BloodSpawn33Bro i heard from a person that heard from another person that uranium dust works best.

@@ipissed aah yes pure... thats what we call the biproduct of chemical reduction of a fermented product made from chemicalized sugars then added to a stabilizer and retaining agent. Yum yum. Its like you are looking at someone using fresh honey to sweeten their food and you go "No no no you should use this artificial chemical sweetener cus its purer"....

Falling special would be a good band name at any age.

I hope you get back up again

I think he got himself by the way his hands reacted

Pretty sure he knows what he's doing

looked like he hit his pointer finger mid way through on the second pass and then very last one he smacked his hand again. he didnt cut himself though. But I agree he knows what he's doing things happen.@@bobbot6842

He's entertaining

No.

hes a man in every way😫

It’s very good for you so that’s a good habit

how else do you expect to cut an avocado?

😂😂😂

It was part of this breakfast challenge he did against Chef Blais: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-F2_uD8JxcV4.html

what does it actually do?

@@nemesister5109 it makes it easier to take out, you can also eat it from it with a spoon or a fork, and in my case with a tortilla

@@TheAngelThatCry thank you! avacado on anything is good....

The irony of you wasting more time to comment is wonderful.

​@@yellowood252 YEA, WHAT YOU SAID!!

Fr