This recipe is 100 years old, it was taught to us by our grandmother! 

This recipe is 100 years old, it was taught to us by our grandmother!
Ingredients:
yogurt: 220 g (7.8 oz)
warm water: 200 ml (6.8 fl oz)
baking powder: 10 g (0.4 oz)
flour: 550 g (19 oz)
salt: 6 g (0.2 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
vegetable oil: 25 ml (0.8 fl oz)
garlic: 8 g (0.3 oz)
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