This Smash Burger Changed The Way I Feel About Making Burgers

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The great American smash burger is a true wonder of our nation. Pressing the beef onto a very hot flat piece of metal gives you a browning effect you just wouldn't get from simply making a patty and cooking it in a pan. Just make sure you're using beef with at least 20% fat content and it will work out extremely well for you.
Special sauce
3/4 cup mayo
1 1/2 tbsp yellow mustard
1 1/2 tbsp ketchup
2 tbsp chopped dill pickle
2 tsp onion powder
1 tsp garlic powder
1/2 tsp red wine vinegar
s=p to taste
My beef supplier-www.lettherebe...
Mandoline-amzn.to/3zmNaSw
Extra wide mandoline as seen in video-amzn.to/3gzNHbc
BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
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Equipment:
Le Creuset enameled cast iron pan-amzn.to/2PP9q52
D5 allclad pan (not one seen in video but my favorite pan)-amzn.to/3lr682Z
Lodge cast iron griddle pan-amzn.to/3xCzTV1
made-in non stick frying pan-madeincookware...
Microplane-amzn.to/3vyrNdV
Microplane cheese grater-amzn.to/3aPQAT6
Lamson fish spatula-amzn.to/32Yg4cn
Rosemary salt recipe- Blend for 1 minute
7 sprigs rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Опубликовано:

21 сен 2024

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Комментарии : 684

@thatdudecancook 3 года назад

I believe smash burgers were born from a convenience standpoint because why pay someone to form patties when you can smash the balls right onto the flat top 🤣 the crust you get is a way better than just dropping it into a pan just make sure you have a high fat content ground beef and it will be amazing 🤩

@LimitlessEntertainment_ 3 года назад

I hope everyone reading this has a good day, and that Jesus loves you 🙂

@bananapepper8001 3 года назад

I like how you liked your on comment 🤣🤣

@bananapepper8001 3 года назад

@@LimitlessEntertainment_ this comment

@xinortrexted8632 3 года назад

Good burger man

@Joleen86 3 года назад

Very true and who needs to pay more for a Fat huge burger when that crust is unbeatable on a f*cking classic burger that cant be match from a nice 80/20 fat content beef it's just nothing but the best!

@Blitzkrieg1976 3 года назад

Sergeant Gilbert lost his eye, he's a real SEASONED vet. Lol. I actually think he'd look great with an eyepatch.

@gimme0dis0junk0mail 2 года назад

lol - i want to see that - sgt pirate gilbert

@cahillgreg 2 года назад

Sgt. Pepper 's only got one eye - I'm sorry but it's time to go. Sgt. Pepper 's one and only lonely looking eye - retire him now from Sonny's show.

@silly1x830 3 года назад

👁️ this is for Gilbert ♥️

@RataStuey Год назад

Eye see what you did there

@wehavethemegapixels 3 года назад

This is quickly becoming my favourite channel on RU-vid. I’ve got a lot of time for your practical tips, it’s those little insights into how a professional chef does it which make cooking a lot more approachable.

@rugerrell868 3 года назад

The ole' "harmless janitor" bit.. Classic. Thanks for the recipe!

@lprc. 3 года назад

Best cooking show on RU-vid. Love all the little secret cooking techniques. Onions in ice with red wine vinegar?! Who'd have thought to do that. Restaurants must hate this guy😁

@u235u235u235 2 года назад

really? dude, indian cooking has been putting onion in water like forever to mellow them out. that's NOT a new technique. maybe to your noob brain.

@machinegunhippy 2 года назад

Everyone knows about this dude 🙄

@SuperGGLOL 2 года назад

He learnt it from a restaurant probably.

@mikemorrison3913 Год назад

@@SuperGGLOLyeah he was a chef

@peterstone30 3 года назад

Went to the store this morning, bought some ground wagyu beef, and made this for lunch. Amazing!! Best homemade burger I’ve ever made.

@sathvikp_03 3 года назад

Can somebody not talk about his fridge and appreciate him for once? He's so joyful.

@velt-ez2jr 3 года назад

agreed

@michaelshadwick3487 2 года назад

well.. he certainly keeps good company. Right, Sgt Gilbert!?

@Hinokassaudifan1 3 года назад

once I'm employed, I'll try my hand at cooking.

@Nick_Gir 3 года назад

Why don't you get a job cooking and do both.....#MindBlown

@ChiefinPack 3 года назад

Be a fry cook at a local restaurant or fast food place, problem solved.

@jnorris8649 3 года назад

@@Nick_Gir Beat me to it.

@ronitreddy9623 3 года назад

@@Nick_Gir well you have to have experience if you want to become a cook

@jnorris8649 3 года назад

@@ronitreddy9623 I deleted my previous comment in hopes yours was sarcastic.

@rhettzkie 3 года назад

Your fridge was probably like: "oh sure, go on ahead, sir. At last a day I'm not being aaaaah... Why'd I fall for that?"

@NetCrper 3 года назад

Brother Sergeant Gilbert Needs his 2 eyes! Especially if he's gonna watch your six on the culinary battle field😬😄👍

@thatdudecancook 3 года назад

He’s fixed now

@oscarmunguia1104 3 года назад

this is the lamest comment i’ve ever read

@hammyhamsters9210 3 года назад

@@oscarmunguia1104 no u

@omelettoman4874 3 года назад

@@oscarmunguia1104 no u

@turul44 3 года назад

U, no

@byxy2z333 3 года назад

Guest what? What? This dude knows how to cook, now let's go.

@kaylachallenge4882 3 года назад

@amirthegreat6859 3 года назад

@nijhum3429 3 года назад

O K

@50thdollar61 3 года назад

Naked hitler*

@hughjassFrom7YearsAgo 2 года назад

Naked hitler*

@ralphreneau1337 3 года назад

I am glad you wrecked the fridge at the end, because when you were making the sauce it looked like you were going to already, and I was waiting for it. 😂

@scottblackwell5789 3 года назад

Hey Sonny, I do check in on you from time to time, and I must say that you have grown this channel exponentially from last year when we first spoke. Congratulations on that, it will continue to grow exponentially, just keep pumping out content and be patient. The key is to continue to pump out content. And try to be cognizant of showing anything that doesn’t need to be shown on national television.

@jarky418 2 года назад

Yes fridge MMA

@sixgod6120 2 года назад

College student/subscriber here who just now stumbled upon this episode (must've missed it) - the last few weeks I've been on a smashburger craze just trying different ways at home to make fantastic burgers for my fraternity brothers and I while keeping things at an affordable rate for the average student. The fat ratio is absolutely key. I thought higher fat content wasn't always the play, but this came from my fitness days (LEAN IS LAW). My local butcher actually had a sale on ground wagyu, and without a doubt those were some of the BEST burgers I've ever had (let alone made myself??). Stoked to see my little trial and errors actually yielded some results consistent with what a recipe would be!

@happybackchiropractic 3 года назад

Damn… that special sauce is genius. Thx for another great video 🍔

@SpartanMJO12 3 года назад

Really liking the longer form factor videos!

@l.m.mccormick1470 2 года назад

You are the funniest chef in the online cooking show world. At a time when we need laughter, you are a blessing. 😍💕👍

@chrome2yourdome 2 года назад

You might also like another great channel called Yousuckatcooking 😜

@garygeller6177 2 года назад

Fabulous!! Tried your special sauce on 80/20 smash burgers. FABULOUS DAMN IT!!

@jt8251 2 года назад

Your relationship with stainless steel fridges is both frightening and humorous at the same time. I suppose that is the point. Love the content, my friend.

@SuzanneBaruch 2 года назад

True story: the first time I made a smash burger for my Mom, she took a bite and looked at me like I was a magician. I'll never forget how huge her eyes got 😂

@sethgaston845 2 года назад

LOVE nailing a dish like that. Nothing better than making someone lose it on some good food!

@ParrotGaming123 3 года назад

You made a vid about this yesterday :)

@thatdudecancook 3 года назад

Yeah but it didn’t really explain much

@JD__123 3 года назад

@@thatdudecancook I really like the format of releasing a short that covers a food then a bit later releasing a full-length video showing exactly how to make it

@TikachooYT 3 года назад

Basically a TikTok version and then there's the proper version!

@sianth2264 3 года назад

Me during the video: Why Are there dents in that fridge? Oh That's why . . .

@adriennepender673 3 года назад

🤣

@boobentobi1737 3 года назад

You must be new to the channel. LOL. Welcome!

@celeste1737 3 года назад

You must be new cause the karate chops and kicks that fridge takes, whew! Once we even almost lost Sargeant Gilbert to the battle, but he survived and has made the biggest dent to the fridge thus far 😁

@kaevekplays1903 Год назад

I come here for two reasons. Number 1, Fridge violence. Number 2, you're incredible cooking. Keep up the good work brotha

@fishmojo865 2 года назад

Your fridge attacks are right up there with Kent Rollins happy dance. Love the enthusiasm!

@stevenzeoli6147 3 года назад

Dude, thank you for...among other things...BUYING A MIC! Awesome. So many people do a channel and you can’t hear them!

@missmetoo969 3 года назад

I love you, Gilbert, and your dented fridge. ❤️😂

@August222 3 года назад

In under six minutes, this chef provides the recipe and necessary ingredients and qualities, several useable techniques--I like the onion ice and vinegar bath, the paper towel crisper--and a clear demonstration of properly sneaking up on your fridge with a broom. Just genius.

@seanweber8993 2 года назад

You can use your favorite pickle juice on the griddle instead of putting pickles on it. Gives it a mild taste and makes it a little extra juicy. Thanks for all the amazing content!

@tundeclipse 2 года назад

Making these tonight, giving your trick a try. Thanks!!

@leonvanderliner Год назад

I'll have to give that a shot. I don't hate pickles generally but I cannot stand them on burgers. It's not the flavor but the texture that I hate. Perhaps it would be better with your method.

@skibidi.G Год назад

I like how he beats the fridge up 😂

@captainkev10 3 года назад

I'm so pumped that you made a longer video out of this.

@Ksawery_K 3 года назад

Reminds me of Guga Foods, when he made a video about how the smash burger changed his life.

@PayUntoCaesar 3 года назад

Slamming the tupperware of beef for accentuation of your point is awesome....very Kafkaesque

@amykat5 3 года назад

I’ve never liked thick burgers and am not fond of burgers cooked on a grill. Decades ago I would smash the ground beef very thin, in a cast iron skillet or griddle. I loved the crispies on the burgers! Who knew it would become a thing? It’s also why I love Steak and Shake as it’s how they make theirs! I can’t wait to try your sauce!!!

@richieward9130 2 года назад

Since iv subscribed I have purchased a mandolin, a good processor, a good knife, and make my own mayonnaise! It has only done a lot of good I swear. Thank you

@samuski36 3 года назад

Love how you put the fridge at ease and then...Surprise Attaaaaack Lol! :D

@DylanOvertimeWinner 3 года назад

From what I remember in other videos. You’re in Colorado. As I’m I. Thank you for the video! I started really watching when you said in a video “here in Colorado”.

@dottiee1596 3 года назад

Thank you, Chef! For this video and for your the link for your colleagues farm. Will def give the some biz. Excellent vid! Buffalo, NY loves ya Chef🇺🇸❤️🍷👏🏻

@mitchslaymaker219 3 года назад

You're rockin that stache dude! Keep up the amazing vids.

@TV-ni9tv 2 года назад

I like the fact he give some strength to a real producer connect with natural and good product 👍🏾👍🏾💯

@TimShaw81 2 года назад

I made the family some smash burgers tonight and made up a batch of your sauce here. It was fantastic and the family loved it!

@pusspaws2u611 3 года назад

Leave the fridge alone - it was just chilling

@50thdollar61 3 года назад

It gave Seargant Gilbert a battle scar

@scottblackwell5789 3 года назад

Excellent video Sonny! You’ve come a long way brother. I hope this channel becomes extremely lucrative for you.

@BDL090754 3 года назад

This Chef is awesome, videos are so goooood, my new go to recipe dude , - Thank you.

@SingularityStudios 2 года назад

feeling low? put a smash burger in your face! want to dance but just don't know how? put a smash burger in your face! need to impress your boss and get that raise? put a smash burger in your face! can't pay your rent on time? put a smash burger in your face! Thanks to Sonny, smashing burgers in my face didn't just change my life, I grew a new one!

@NelsonFam 3 года назад

Made these tonight! Let’s go!

@nikolasaintchristmas7271 2 года назад

Made this for dinner tonight….👍🏼very good and thank you

@stevechoryan8266 3 года назад

Made the sauce today for our burgers and we loved it!!

@julissaarredondo6444 2 года назад

I love your videos & your content is great !!! & the toast on those buns 🍞 was perfecto 👌🏼 & the drip 💧 of the burger 🍔 after u took that first bite… 🤦🏻‍♀️ was sooo good !!

@patrickward7671 3 года назад

All the cooking and food is appreciated...BIG LOVE FROM THE MOTOR CITY 😎

@kendracallahan 3 года назад

You were not kidding about Chris’ prices!! I’m stocking up on payday ! Love ur stuff, you’ve changed my cooking game

@TheRealDill93 3 года назад

Brb. Going to start a gofundme for Sgt. Gilbert’s eye replacement.

@harry6812 3 года назад

Yes, Donate money for Sgt.Gilberts eye surgery

@malabar5044 3 года назад

Ohhhh man

@emilyann3756 3 года назад

Oh man these burgers are killa!

@MGsModShop 2 года назад

WHERE HATH THO ACQUIRED A SPECTULA OF SUCH SPLENDOR?!

@visioncorp5228 Год назад

Dude I seriously love your channel.

@sniffableandirresistble 3 года назад

3:15 .... lol "I'll come for you" ... so delicately dark

@IOgrel 3 года назад

I love raw onions on burgers and a bunch of other things... biggest steal from your video is your onion prep... Well... biggest steal thus far, I have to watch the rest lol.

@Hereward47 Год назад

Just done these for my Wife, I’m in the good books now! Thank you

@LadyRad2000 3 года назад

Poor fridge, just trembling and waiting for that smack. 👊🏼😥😆

@VelaKronTheFunnyMan 3 года назад

Yay

@chrismcdaniel6706 3 года назад

Very recently found this channel, and it turns out you are 100% my favorite person on earth

@peterwood2633 2 года назад

Wooden spoon is good for applying smash pressure to back of the iron I find!

@mattn6685 2 года назад

I came for the burger cooking tips, I stayed for the violent fridge abuses. Lol

@halowaffles 2 года назад

"Don't mind me fridge... just cleaning up around here.... HIIIII-YAAA" *Smacks dividing wall instead*

@nothanks-vm8yi 3 года назад

enjoyed every minute of this! much love Sonny

@MuddyShoesBB 2 года назад

Perfectly explained SMASH burger by the best fridge smasher on Earth!

@JohnDoe-xu2vx Год назад

A super easy delicious burger sauce I make is just mayo mixed with "Homeade" brand chili sauce,,,in red round jar plus tabasco and white pepper.....end up with a zippy 1000 island

@nuniobinez4066 Год назад

It amazes me how 90+% of internet chefs insist that we cook our steaks to medium rare, i.e. bleeding and mooing, but we need to flatten our burgers so they come out dry and overcooked. We all know chefs like undercooking steaks to make their job easier, so what gives with the burgers? Oh that's right!!

@sleeklunitick738 3 года назад

You're a treasure

@thatdudecancook 3 года назад

So are you

@walxbruhh 3 года назад

@@thatdudecancook :0

@50thdollar61 3 года назад

@@thatdudecancook Obama

@didi012578 2 года назад

@@50thdollar61 Not.

@50thdollar61 2 года назад

@@didi012578 got

@zyfo3000 2 года назад

Great stuff! The fridge always gets it 😂🤣😂🤣😂

@mr.a.t.mcmillan5715 2 года назад

to order 5 lbs of ground wagu from his supplier is $50. not bad. the shipping cost to florida is $113 !!! WTH !!!

@alaneiler2361 Год назад

Brioche are the best buns to use!! Total game changer 🤤

@TheDrB0B 2 года назад

Might be preference but I feel that when using whole lettuce leaves it can happpen that pull the whole leave when biting down on it, specially towards the end of the burger, so I prefer to roll up the leaves and cut then 1/4 inch, you get a sort of slaw you can spread on the bun evenly so that when you bite you get the same amount of lettuce every time :)

@hippship3029 3 года назад

Man i love your vids and how they look so good and vibrant

@mitchellspencer9213 3 года назад

You's my cat. Subbed fo' life my bro. Love, Peace, Happiness and good food.

@danielmason2674 3 года назад

There are only a few left but if you are ever near D.C. Sugar Shack Luther Burger makes amazing smash burgers. I don't remember the exact recipe but it's grass fed beef mixed with mayo and mustard, then a mayo mustard and pickle juice sauce on top with standard toppings including pickle slices and bacon and the option of a fried egg and the option of getting it on donuts instead of brioche. Also the impossible meat version is really good because of the custom mix. I gotta say I'm not a huge fan of fake meat but impossible v2 surprised the hell out of me, mixed with vegan mayo and mustard and smashed it was scrumptious.

@pipinator45 3 года назад

Pretty sure your meat supplier gives you a better deal on your ground beef than what is in the website…unless I’m missing something it is def not cheaper than regular beef or even comparable 😂 I still love you, just got my hopes up there for a minute…

@freakwentflyer 2 года назад

😂🤣 love how he attacks his fridge.

@jeffslater3708 2 года назад

excellent broom handle technique, very coi

@phoenixgaming7933 3 года назад

i swear this burger has my mouth watering

@gwine9087 2 года назад

If you can afford to make it. Wagyu beef, for a burger, seriously?

@davenutt8914 2 года назад

Sweeping motion bow staff GO!

@frankthetank1369 3 года назад

Sliders you put one burger & smash it then make four burgers out of one piece of meet. That's how it was done at a place I worked about 20 years ago.

@thrillamanilla2545 2 года назад

The fridge with the wall block!

@christopherlopez8541 3 года назад

Hearts & stars dude. When I was "chefing" we'd have burger competitions at the restaurant. I'm talking "Food Network" chefs in Hollywood. This is some winning ish man. Can't wait to try this at home. 🤗🙌🥃

@Freejohnsilkyputty 3 года назад

It doesn’t get old, the fridge bashing. I lol for real every time

@YehoshuaD 3 года назад

I come for the food, I stay for Sergeant Gilbert, the rosemary salt, and the fridge beatings.

@phillipa.giandiletti3759 3 года назад

I’m so damn happy I found this guy! Entertaining, makes me smile, makes me hungry, incredibly knowledgeable of food and cooking techniques that blow my mind and my favorite is the goofy kids show pepper grinder/beating up the fridge 😂😂😂 (Godbless you my man)