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This Solution Will Help You Cook Perfectly Cooked Pan-Seared Salmon and Shrimp Scampi

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Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

9 мар 2018

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Комментарии : 217

@sandruu 6 лет назад

You know what's the difference of the other world top chefs? They never talk about the secret move of their recipes, like brine, temperature, what kind pan they are using! The scientific way of explaining hits right in the spot and easy understanding.

@bobefitz 5 лет назад

I made this salmon and mango salsa recipe last night. My wife knew I could cook but now she thinks I'm a genius. Wonderful!

@supercooled 4 года назад

Did you get reward sex?

@patriciamcgarr3183 2 года назад

You’re a keeper!

@likethedrinkbutspelleddiff4605 5 лет назад

I really enjoyed this recipe, but in over 10 years of being together this is the first time ever my wife has finished my plate. She absolutely loved this one . This was a home run.

@ZimFreak137 6 лет назад

Loving the full episodes of ATK on youtube! Please keep them coming!!!

@AmericasTestKitchen 6 лет назад

Thanks for watching! We'll be rolling out the entire 2017 season on RU-vid.

@onecasualvampire 6 лет назад

This is the first time I've watched this show in over a decade. I'm happy. I'm also shook. like... I was doing math homework the last time I watched this lol

@wotan10950 6 лет назад

That’s why I love this show. You get helpful directions, as well as comedy - I laughed my a$$ off when Bridget tasted the fish sauce!

@tendersheep667 6 лет назад

I'm so excited! I had no idea ATK had a RU-vid channel! I'm going to binge on every episode! This is my 100% favorite show but I always miss it on PBS!

@janetehoffman 6 лет назад

I ❤️ Elle, she makes me laugh and her instructions are nicely presented! Thank you so much!

@AmericasTestKitchen 6 лет назад

Thanks for being a fan!

@garrett6064 6 лет назад

Yours was about the last show I was still watching before I have up tv altogether. I'm so glad your on here now.

@tonyajohnson6450 6 лет назад

This was an extremely valuable use of 22 minutes and so much info in the video. Love the cute personalities too! Thank you!

@AmericasTestKitchen 6 лет назад

Thanks for watching!

@ubza2004 4 года назад

Viewers love Dan, especially this viewer. ATK you’re doing great.

@altonsutherland566 5 лет назад

Love these Ladies!...Amazing sense of humour ...I laugh along while watching them cook...Thanks. Al from Canada.

@wbball15 6 лет назад

Thanks for sharing full episodes. Have always loved the testing with Jack.

@AmericasTestKitchen 6 лет назад

Thanks for watching!

@LC-le9ew 6 лет назад

I am glad you posted this show as ATK did not show up on my DVR today! PBS is on some pledge programming hiatus here. Omg that shrimp recipe looks awesome!

@TimSheets 6 лет назад

I made the shrimp scampi for dinner tonight and it was delicious! Best scampi I've ever made.

@AmericasTestKitchen 6 лет назад

So glad to hear it!

@opulence_prime 6 лет назад

I loved this episode! Both recipes were great. Can't wait to try them. 3 cheers for brines!!! 😄

@malcolmagee 6 лет назад

Hey Elle! First time seeing you! 👍😉 I learned that little tip in culinary school, "the smaller the cut of garlic, the stronger the flavor".

@mosdef7180 5 лет назад

That was probably the best shrimp I've ever made. Thank you so much. I also tried it with some fettuccine and it went very well together

@radardimaria2261 4 года назад

I made the shrimp scampi, it is genius....my guests were amazed at how delicious it was and said if they hadn't seen me cook it they would swear it was from a restaurant! I'd like to try the salmon but I can't stand the taste of salmon, I wonder if I could use another fish instead? The mango topping looked outrageously delicious and might try that on chicken breast that I saw you cook on another video, so brown and juicy...the perfect way to cook chicken.

@oojit007 6 лет назад

I've only ever cooked with prepared shrimp but that last recipe looks delicious enough to make me want to have a go at doing it myself.

@DesolatorMagic 6 лет назад

You guys really go hard on the research. I love you guys!

@Pacificsugar 5 лет назад

Love how many more presenters they get to bring on now that CK is gone, more diversity and personality, I love it!

@richardyuman 5 лет назад

You ladies are doing a fantastic job😊

@10ashagirl 6 лет назад

This was so good! Excellent job!

@ureviews 6 лет назад

Full episode! nice!

@joshggibson 6 лет назад

Love having the ATK on RU-vid. Keep it up!

@sillyporky 6 лет назад

Red Boat 40 is definitely one of the best fish sauce. However, I wish you have tried Son 40 as well. BTW, I love the tips on Pan-Seared Salmon!

@watermain48 3 года назад

Wow, that looked really good. Thanks guys.

@eunicediaz4140 6 лет назад

I used wild sockeye salmon that didn’t have any fat so I added a little bit of olive oil when the pan was already hot. Everything else I did it as instructed. I loooove the salmon with the mango salsa. I made farro and asparagus to go with the salmon. It was delicious! Thank you.

@AmericasTestKitchen 6 лет назад

We're so glad you enjoyed it! Thanks for watching!

@gsmith5140 5 лет назад

Finally a recipe for salmon filets. Thx!

@nyhyl 6 лет назад

I'm so glad I've subscribed to you guys. This video is BRILLIANT!

@AmericasTestKitchen 6 лет назад

Thanks for subscribing and watching!

@iahorvath 5 лет назад

Great recipe! Love your show!

@grat2010 6 лет назад

ooh, nice trick with the salmon. Can't wait to try it out.

@cowboybaby 6 лет назад

I love Bridget and her mom jokes so much omg

@NPonlamuangsri 3 года назад

Elle, you are an absolute gem!

@andrewweinfeld9480 3 года назад

I made it as well! So amazing! Used the same method for skin on chicken! Just increased cooking time to 15 minutes a side to GB&D !!

@toddray275 6 лет назад

Great Show Ladies!

@AntMixFilms 6 лет назад

i have been using sous-vide to prevent overcooked salmon. I will try the cold pan method later this week and see how it goes!

@AmericasTestKitchen 6 лет назад

Happy cooking! Let us know how it goes.

@cuisined 6 лет назад

WOW!!! Tasty! Love your Channel! Thanks for this episode.

@AmericasTestKitchen 6 лет назад

Thanks for watching!

@alfredoterrado1990 6 лет назад

love love love it

@remyhorsdage8045 4 года назад

Thank you! Thank you!

@patriciahowellcassity767 6 лет назад

Love to hear of different kinds of salmon. I have not liked it for too fatty. Now I know why. And love the scampi ,always love shrimp. Thanks.

@davidshultz3442 6 лет назад

Thank you so very much girls you bring another dimension to my cooking, and I love you for it. And you girls are pretty good-looking too as well.

@michaelnobles2643 6 лет назад

The salmon looked amazing! I'll be definitely making that in the future. And I usually don't eat shrimp, but the shrimp looked good too. I might have to try that too

@AmericasTestKitchen 6 лет назад

Thanks for watching, happy cooking Mike!

@Donobyte 5 лет назад

I love you two. Your youtube channel turned me on to ATK. Keep it up!

@gena7359 5 лет назад

Just made the salmon! Mine was slightly salty but everyone loved it! Scampi next saturday!

@pakdiva21 5 лет назад

Love Ella, keep it coming

@mindtriplx 6 лет назад

Love these episodes from ATK

@DustinBKerensky97 6 лет назад

So good. I'm buying some Salmon on the way home.

@jacquievansickle 5 лет назад

Going to make salmon like this!

@da2nerboy 6 лет назад

Best scampi sauce I have ever made or tasted.

@AmericasTestKitchen 6 лет назад

We're so glad to hear that, thanks for watching!

@pattythompson8344 6 лет назад

You people are amazing

@angrytwizzlers4039 6 лет назад

Well.... now I’m hungry. Thanks

@Tree2Tool 6 лет назад

Hello. Like most of the recipes..

@brucefulton 3 года назад

Add 1/4 to 1/2 cup sugar to the salt for the salmon brine. It will not add sweetness to the taste, but it does help with the sear.

@blueeyedbehr 2 года назад

if i try the recipe again, i'll add sugar to the brine. my salmon did not get crusty/crispy at all yet it overcooked, even though i used the shorter timings and a medium heat.

@suzannelemaire2339 6 лет назад

My favorite shrimp scampi recipe!

@CP-gq5fw 6 лет назад

I just ❤️ATK!

@jamesdiehl8690 3 года назад

Yummmm!!

@normapiedrasanta3063 6 лет назад

Hello, grate show ladies, I love to watch you guys on PBS.☺🥑🍞🌽🍳🥘🍕🌮

@normapiedrasanta3063 6 лет назад

Great😁

@bellysize 3 года назад

Something to try. Its my failsafe method for Atlantic farmed salmon. No brine. Quick rinse. Pat dry. Apply any seasoning. I pref blackened seasoning. Heat pan and oil to sub medium. Place skin side UP. Cook 3-4 minutes till set - nice little crust. Turn and put a lid on the pan. Cook 3 - 4 minutes more. That crisps the skin while the rest of the salmon almost steams. So relatively low heat, but skin side last with lid on. Perfect.

@jkledis 6 лет назад

I can't choose - I love both!

@jennifermagnone6939 6 лет назад

More Elle!

@eunicediaz4140 6 лет назад

Hi again, I have a friend that loves shrimp scampi so when I saw your recipe I decided to make it for him. He loved it. He even suggested that I can make it again for he’s wedding anniversary 😁 It was my first time trying this dish so I have nothing to compare to but I like it a lot. Thank you. The only thing is I think it was a little bit salty, could be because of the brine? I didn’t add more salt. This time I made the shrimp as an appetizer, do you think if I made some pasta with it the saltiness would balance? Thank you very much. I’m obsessed with your channel. I’m learning a lot.

@AmericasTestKitchen 6 лет назад

Hello! We're so glad to hear it was a success! Thanks for watching our channel. Yes, it could of seemed too salty if you served it without the pasta. The dish is made to season all the pasta as well. Happy cooking!

@eunicediaz4140 6 лет назад

Thank you

@brianjennings7644 3 года назад

I just bought a piece like that..this will be handy.

@patriciamcgarr3183 2 года назад

My son brines his chicken before grilling or roasting in the oven. It makes a difference. I am sharing this with him.

@travissimpson7061 2 года назад

Great tips on the seafood. The scampi recipe could work with chicken 🥰🥰🥰🥰🥰🥰

@tifmoore3985 5 лет назад

Loooove me some Elle and the fact u didn't match with pasta genius!!!😁😁🤤🤤

@da2nerboy 6 лет назад

Great way tp cook salmon. Never wpjkd have thought to brine fatty farm-raised salmon. You didnt mention how delicious and crispy the skin comes out. And thr added bonus of brining seems to be the fish stays hotter longer after cooking.

@shirleyvice57 3 года назад

My Mother use to use the salt in a cold cast iron to do steaks and hamburger patties.

@AntMixFilms 6 лет назад

We use the Squid brand here in my house, my friends' house, and my family back home. Idk if changing it to make pho will make it taste better.

@GrayStoneAngel 3 года назад

8:08 the look 👀 on bridget’s face … Oh My G***! … brave woman 👩🏼

@davidnave4203 6 лет назад

yum

@VanessaMoore718 5 лет назад

This is the only way I make salmon now. I use less salt because for me, the amount used in the recipe is too much. It still comes out great and juicy. The only thing I do differently is I'll let the filets drip on a cookie sheet while I'm prepping other things. Then I'll dab with a paper towel

@gremlin60 6 лет назад

can you do a test to find the perfect way to smoke salmon? with spices and stuff

@aislinngraves4291 6 лет назад

YUMMMMMMMM!

@SP.Syndikates 6 лет назад

Red boat fish sauce is well-proven winner. It made in Phu Quoc Island, Vietnam - thoundsand-year-old fish sauce manufacturer. However, this product is only for export, local Vietnamese consumers don’t have the chance to try it. So enjoy it, American fellas

@gsmith5140 5 лет назад

Doing that shrimp scampi too!

@goopermann 6 лет назад

Where is my Viet Huong 3 Crab fish sauce???? Every Vietnamese person knows to use 3 Crab! #1 fish sauce.

@bluper10 3 года назад

"Here I have a nice ripe mango." Pulls out a green mango.

@Succubusisis 6 лет назад

0:50 What do you recommend to do with the thin bits of salmon that you trim off?

@zephyr707 2 года назад

in the first recipe the salmon looks like atlantic farmed, does anything change (besides the 120F temp) in the recipe if wild pacific salmon is used instead?

@dustinasche 6 лет назад

I'm curious, when did the Oxo nonstick skillet overtake the T-fal as your #1 and why? I must have missed that product review.

@AmericasTestKitchen 6 лет назад

Hi there, you can read more here: www.cooksillustrated.com/articles/324-testing-nonstick-skillets

@rosebudsist 6 лет назад

Can the cold pan method work with halibut?

@travissimpson7061 2 года назад

Who made medium rare the standard doneness for beef?

@innovision777 6 лет назад

Awesome !!!! :-)

@onetwocue 2 года назад

Mint instead of cilantro? I gotta try that.

@jdjking 4 года назад

Can you substitute the jalapeño in the salsa?

@Avacarho 5 лет назад

Thanks for sharing on RU-vid. Your salmon recipe makes me want to like salmon, but I'm highly allergic to mango. Is there an alternative to the mango-chili-lime salsa?

@ZanHecht 5 лет назад

You could substitute pineapple.

@avalon449 2 года назад

ATK has jumped the shark.

@cornishpasty4344 2 года назад

Starting in a cold pan is the way to go with duck too.

@boomgospel 5 лет назад

three crabs fish sauce is and always will be my favorite, it can be found at all asian grocers and is far superior to any of these varieties in my humble opinion

@iconoclast137 6 лет назад

I’m gonna try this, but part of me thinks that you should cook salmon longer on the skin side just because of the insulation against the heat?

@tarjei99 6 лет назад

I let the salmon filet reach room temperature and fry it 3 minutes on each side in butter. I make the sauce with one teaspoon of flour, quite a lot of black pepper and add either milk, condensed milk or double cream. The sauce shoul look dirty.

@SuperReedScott 6 лет назад

Lmao! She poured the white wine in the shrimps pot off the heat because she like her eyes latches! That was funny! #LiquidGold

@kimberleegullbailey2547 2 года назад

👏👏👏👏❤💛🧡

@declairelegenou 6 лет назад

I will try the Shrimp Scampi tomorrow but I always buy frozen shrimp (they are untreated and I read that even "fresh" shrimps are actually shipped frozen then thawed in the store.. is this true?). In any case, those frozen shrimp usually comes WITHOUT shells.. any suggestion on how to boost the flavor (they do have the tail shell). Thanks.

@danazator8257 6 лет назад

Le Genou de Claire The stores have shell on shrimp

@davejones5747 5 лет назад

Their older recipe uses bottled clam juice instead of shrimp stock.

@salpatalano2306 6 лет назад

So what happened to the Victorinox 8 in chef knife that was the best knife a while back?

@seikibrian8641 6 лет назад

It's still the top rated chef's knife on ATK's list, but individual cooks might prefer others. That one looks like a Japanese gyuto or hybrid knife.

@chewfacity 6 лет назад

They never said it's the best, just the best for the price for an everyday kitchen.

@salpatalano2306 6 лет назад

You are 100% correct....best for the money and were always shown and used for a very long time. And they also had a link to amazon for their kick-back. I guess the kick-back is now gone......not best for the money anymore?

@seikibrian8641 6 лет назад

If you go to their Web site, to the Equipment Reviews, you will see (as I mentioned above) that the Victorinox Swiss Army Fibrox Pro 8" Chef's Knife is STILL their top rated chef's knife, and the Amazon link is STILL there. The second-place Victorinox Swiss Army Swiss Classic 8" Chef’s Knife and the third-place Mercer Renaissance Forged Riveted 8" Chef’s Knife also have Amazon links. That's what ATK does with "Highly Recommended" and "Recommended" products, for the convenience of buyers. They DON'T have links for "Recommended With Reservations" and "Not Recommended" products.