This Tequila cocktail is supposed to be made with RUM! 

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The first Mexican El Diablo showed up in 1946 but at least 6 years earlier Ronrico released a cocktail called the Diablo and it was the same as the Trader Vic's version except it used rum instead of tequila. Like most of cocktail history, it's hard to say anything definitively. While you might come across a recipe that predates another in print, it doesn't necessarily prove that one came before the other. When it comes to the Ronrico guides, there are hundreds of recipes and none of them show credit for who created them. The Mexican El Diablo is just another example of a cocktail that is attributed to someone (Trader Vic) when it's very likely that it originated somewhere else with a different base spirit.
Use your favorite ginger ale or ginger beer. The difference between the 2 might be distinct for how they're labeled in modern times, but 100 years ago you'd find the two terms often used interchangeably. Fever Tree is good but use whatever you like.
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 History of the Mexican El Diablo
00:48 Diablo Cocktail
03:58 Ingredients List
04:25 Making the Mexican el Diablo
05:07 Mexican el Diablo Recipe Card
05:17 Making the Diablo
06:19 Diablo Recipe Card
06:29 Drinking them
📖 Recipe(s) 📖
Mexcian El Diablo
½ a lime
½ oz creme de cassis (15 ml)
1 oz tequila (30 ml)
Top with ginger ale or ginger beer
Diablo
½ oz lime juice (15 ml)
½ oz creme de cassis (15 ml)
1 ½ oz light rum (45 ml)
Top with ginger ale or ginger beer
#Cocktails #tequila #rum