This TikTok Chef is Insane 

Omg that fact that his omelette somehow changed into haggis when he pulled it out of the bag is truly the sign of a true Scotsman.

Listening to August’s soul leave his body when he saw the omelet was the funniest thing I’ve heard in a while

"Fur coat, no knickers" is an expression that refers to someone appearing classy on the surface but actually being anything but.

I did some further reading on this "Buckfast" and here's what I found. -It contains 15% alcohol by volume, which is pretty damn high for wine. -It contains the caffeine equivalent of 8 cans of soda. -It seems popular with the outcasts and anti-social types in the UK with nicknames such as "Wreck the Hoose Juice", "Commotion Lotion", "Cumbernauld Rocket Fuel", "Mrs. Brown", "Buckie Baracas", "Coatbridge Table Wine", and a bottle of "what the hell are you looking at?" -It has also earned the unofficial slogan, "Buckfast: gets you fucked fast".

The fact that August was sitting back and explaining that he’s got the best job ever and Jimmy single handily made August retrace his steps and made his soul leave his body for a split second because of the omelette as he nearly vomits. And the fact he is begging Jimmy to not eat it is funny as hell

This mans bagged omelette actually makes sense. Hes drunk, cooking for himself, and has a don't give an antlers vibe. Plus he seasoned it, which is more than what I can say for jack.

This guy is truly amazing. This man (almost) cooked a steak on an iron, then covered it in gold leaf like he was at some overly-pretentious 5-star restaurant. What a day to be alive!

I love how he cooks a steak with an iron, while wearing the most un-ironed shirt I’ve ever seen

He makes old-school prison food. He's like a criminal, a Scottish version of Cooking with Jack. I don't think we should let them represent the general cuisine of either country. lol

4:05 I remember when safety inspector once told us about cooking in kettle - if you do it and whatever happens to you, you're not getting life insurance.

I died when August started making the puking sound idk why but i found it hilarious

Fun fact: The chef's meal plan works miracles. He is only 29 years old.

Are we not going to talk about the dead animal just hanging out on the counter behind him? 5:20

4:43 Dude is a school cafeteria chef. God damn.

August losing it over the omelet was probably the best reaction I’ve heard in ages

"Oh, don't wash it down with the Buckfast." Wow. The absolute sound of defeat and impotent sadness in August's voice. Perfection.

Calling a scotsman british is a brave thing to do 🤣

10:45 so we're just ignoring all the taxidermy in his kitchen? *got it*

Well, that was unexpected to say the least, who would have known that after Jack's lazy man's cooking series, we still found this lad Where humanity goes to, oh where

We need more live commentary from August, his natural reaction to stuff just hits different

7:09 I am sorry but it's all I could focus on... What is that behind him???

As a fellow Scot myself I genuinely don’t think he’s being serious after I saw him cooking with an iron- However that haggis steak pie thingy sounded not bad actually considering Haggis is absolutely fab I could see it working with stuff like that- also the translation for fur coat and no knickers basically means something having a very positive appearance something that seems to good to be true to the human eye basically and I think what he meant by that was covering the steak with gold 🤦‍♂️- oh well tho, still enjoyed this 🙆‍♂️

Can't wait to see him "cook" an entire Christmas dinner with just an iron and an electric kettle. 😆

August, truly, I seem to perpetually ask myself "wtf did I just witness" with practically every episode you shell out

Have no fear August -for there will always be a lunatic with a frying pan and a cookbook 😂

Are we going to talk about the fact he’s trying to solve a hangover with more alcohol

9:17 fane wane

“Why does it have freckles, why does it have skin”😂

August, I am formally requesting that you revisit this maniac often. Your snark is always amazing, but something about this guy vibes HARD with your reaction style.

August is the definition of "sweet summer child" bless him.

Am I the only one????!? What in the hell is on the counter behind him @ 7:45 ????!?

Rab C Nesbitt got into cooking? Cool. Also, are we all just going to ignore the taxidermy owl at 10:33? I feel that we really need to address that somehow.

1:54 the only time you can "it aged like milk and wine"

I love how there is a point where August just accepted that this is life now.

Bro really called that British cooking. Sir, that is a Scot.

TikTok chefs think they’ve got it all, however that isn’t always the case. They make an embarrassment of themselves from time to time, which is considerably unfortunate.

I’ve just now realized about half way through the video 5:59 that his hands are dirty…extremely dirty.

The fuck is on his counter at 7:18 ????

8:57 his nails 🤢🤮

Hearing you say that this dude is Kay's Cooking and Cooking with Jack combined with complete disregard for safety (I think that Jack might have that already, having seen his chicken) is actually mortifying.

This guys channel started getting really popular cause of his cooking in hotel rooms during the pandemic, but I stopped seeing him, so I assumed he got out of the hotel room and stopped making absolutely revolting food lol. It was interesting at first cause he was cooking decent meals with the supplies he had available, I guess he couldn't get enough of the clout and just kept doing it

THE DUCK SLAYS ONCE AGAIN

"hangover" breakfast? bro he still sounds completely drunk

“The land down over” is the BEST way to describe Britain

Are we not going to talk about that dead animal in the background at 6:19 0_o.....

If Kay’s cooking was on TikTok then this would be it

9:05 "fur coat and no knickers steak" translates to "fur coat and no underwear steak"

I'm convinced that man doesn't own an oven or microwave. How in the world does he justify just holding an iron with a butter-covered steak resting on top of it? "Tis furrr the tik tok, isnae it?"

Are we not gonna talk about how crusty this man’s hands were. Also, I enjoyed the live reaction

Thats just how every british bloke makes food

I was really disappointed that my 'haggis hash heave-ho' didn't turn out as well as his did. He forgot to include in his recipe instructions the addition of the sprinkles of dried motor oil, lawnmower chaff, and flowerbed morsels from his fingernails. I knew mine was missing something. I'm going back to Jack's channel. At least his instructions are thorough. He takes all of the guess-work in me throwing up perfect renditions of Jackson Pollock's masterpieces.

That steak cut is a Strip Loin steak. A beautiful steak to ruin on an *iron*

Is it a dead sheep on the counter behind him at min. 5:10? 😵

Haggis is real good, its usually finely diced lamb liver, lung and heart with barley and grains, its healthy and uses up meat that normally would be thrown away. The concept is gross but i think it tastes real good paired with tatties

This is what happens when the Town Drunk has a cooking show.

That reaction to the omelet broke me! Thanks for another great video! 😆

We need more sections of August giving the commentary over the videos, because that was like pure gold

This man adding plastic bags to his diet like we don’t have enough micro plastics already 🙃

00:12 i... I.. I can't watch this sorry bye that is TOO gross

Apparently you can use plastic bags, but they need to be made for high temps

When I think I’ve seen the worst of the worst of these cooking videos on August’s channel, he always exceeds my expectations with something 10 times worse

4:38 for those who want to hear August genuinely suffer

I'M WEAK WITH THE GAG HE DID 💀

That omelette looks like something that would be removed from your body after major surgery!! Lmiao!!! Ugh!!!! 🤮😣😣🤮

is that a dead animal on the counter in the background? (about 5:30)

I’m already shivering in me timbers

At a family reunion we had boiled omelets and they tasted like fish that had gone bad. Only because my aunt didn't know she had to refrigerate bacon bits after they were opened. It would have been fine if it didn't taste like fish

What is that on the counter behind him at 6:17 ._. Scary asf

Energy saving? The kettle uses more electric than using the oven lol

He might make his omelette in a bag but he actually seasoned it with salt and pepper so he's lightyears ahead of Jack 😀

When cooking red meat, NEVER put salt BEFORE cooking it! That's a rule any good cooker knows. It gets your meat dry too much. That's why he puts the salt afterwards.

11:20 that’s a comically bad cook

It never ceases to amaze me how horrible people are at cooking. I'm not even good at cooking but these people make me feel like I'm an actual chef.

"Fur coat and no knickers" means something that appears to be fancy, but is actually very plain.

I lost it when he started gagging and his voice changed 😂

It genuinely soundedblike he said "today we're making a fuck off steak"

For the remainder of my life, I never thought that I would ever see a worse cook than Kay! 😮 I was wrong. Jimmy makes Kay look like a five-star chef. 😮

The fact that we all can tell that was a genuine gag from August says something about how bad that food is

uhhh, whats uh in the background there just on the counter behind him.... 6:47 in the video?......

I love how he says “amazing,” as he takes a swig of his drink to wash the nasty taste of the omelette out of his mouth

As a British person not all of our food is this bad.

As a Brit, we don’t claim him Kay is the only British chef we acknowledge :)

british TikTok cooking, the unholy combination of british cooking, british TikTok, and TikTok cooking

Small fyi for anyone not Scottish: Buckfast tastes like, and has the consistency of cheap port. And yes HP sauce is like A1 (or a thin bbq sauce). A Scotch pies meat is like minced as opposed to chunks and haggis is just gross at all times lol.

How to start video 101 with RU-vid specialist August The Duckington: Chapter 1 Give a controversial runt about normal food like a true doodoo

Pretty sure he's doing a play on Rab C nesbritt as a chef, A character who's a renowed Rat from a TV show. So in essence he's the rat chef of Glasgow.

I have the EXACT same water boiler and you know what's crazy.... I've never once thought about putting an egg in a bag and just touching it in there..... not once

"FUR COAT NO KNICKERS STEAK". There is saying that is said about someone who is living an expensive lifestyle in public but has no money. Like wearing a fur coat but not being able to affort underwear, hense, no knickers. So all show and no substance.

“Why has it developed skin?!?” 🤣😂

The omelet itself doesn't bother me too much, it's whatever. But the fact that the bottom of that bag got sat down in the juice puddle of the onions and mushrooms on the plate before being dunked in a kettle that's usually used for making tea and given the state of his fingernails I wouldn't trust him to wash out the kettle later... Mmmm onion tea... 🤮

Years ago I used to make cold burritos, wrap them in foil take them to work and at first break Id put one on my forklift engine. Come lunchtime it was hot and ready to eat. This was decades before the term multi tasking was ever used. Like the mid seventies. Never used an iron to cook however.

Who let grandpa skip his dementia meds and cook? We've talked about this. Grandpa can't skip his meds, be on tiktok or cook. Also I think he drinks buckfast after eating that disgusting food because he realized he can't properly cook it now and destroyed perfectly good food so he needs at least a little bit of wine to help him stomach it

Its actually safer to use the kettle. Its entirely contained in a vessel. Boiling water in the hob or stove means you could end up spilling boiling water or burning yourself

Ny earbud was doing its whole low battery stick and so all i heard was; “a 56 year old man who wants to drink a low battery”.

I feel like this guy hasn't washed his hands in months and found that bag in the ditch.

1:53 he's being sarcastic he just drinks a Buckfast for breakfast no latte 😭🤣

Haggis is similar to black pudding, just with more seasoning and less blood. It's nice if you are into that sort of thing.

Sous Vide is a thing, and I’ve made omelets with it before, much faster in a pan but still interestingly delicious; however, and this is crucial, Sous Vide doesn’t actually cook at boiling temperatures. The plastic, by my best guess, starts breaking down into your food at that point. Don’t cook with a plastic bag at boiling point! That is not Sous Vide!

As a proud Brit we do not claim this fella

The worst part about this is you can clearly see a stove to his right. So he's cooking food like this for the show.