This Vada Pav Seller Makes A Secret, Spicy Chutney That His Father Taught Him! MODERN VADA PAV 

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After completing his education, Kamalesh Gowda decided to put up a vada pav stall and deploy his father’s recipe of a spicy chutney that the latter had picked up during his days in Mumbai decades ago. Tucked in a quiet bylane of BTM 2nd Stage in South Bengaluru, one-man army, Kamlesh goes about his business quietly, particular about his ingredients resulting in his regular customers being quite vocal for him. Which is how I discovered him through a twitter poll a few weeks ago. Please do support small enterprises like Modern Vada Pav Centre that are trying to earn an honest living serving delicious fare.
I hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Plain Vada Pav
Rs. 25
8/10
Butter Vada Pav
Rs. 35
9/10
Bread Pakoda
Rs. 35
7/10
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Modern Vada Pav Centre, 12, 11th Main Rd, Stage 2, BTM Layout, Bengaluru, Karnataka 560076; tel +91 80507 95749
LOCATION TAG - goo.gl/maps/CJfE4ViJuFEGAk2a8
Timings: 5pm to 10pm
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