How odiferous is it using the oven for the oil stones? Wanted to give this a shot. I’m assuming they are left to cool between handling or is it still hot for the quench?
I like keeping the stones hot when quenching them in the degreaser. I think it helps the penetration. The smell out of the oven isn't terribly strong, and it usually dissipates quickly.
@@flipsfan78 This seems to get quite a bit more oil out than I thought was left in there! I’ve done two rounds in the oven. Gonna try another one to see what’s left. Thanks again for the help!
