Three INCREDIBLE Mexican SALSAS | Easy salsa recipes | Villa Cocina

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#salsarecipe #mexicanfood #villacocina #howto
Easy Mexican salsa recipes are not hard to find, and the end result is astonishingly delicious! You can’t go wrong when it comes to authentic Mexican salsas if flavor and a kick of heat is what you’re looking for. This video tutorial will take you through the step by step process so you can accomplish this wonderful recipes in your own kitchen. They are very easy to make, you will definitely have fun in the process and enjoy the results!
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
🖨️ Full PRINTABLE step by step recipe : villacocina.com/mexican-salsa...
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➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery ➤ Handcrafted in Japan: amzn.to/35AAqKm
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🌟 Red smooth salsa # 1 - Mild in heat
Serving : 1 1/2 cups
6 chiles de arbol, cleaned : amzn.to/3VrdVzj
2 TBSP avocado oil : amzn.to/34oS6f1
1/4 medium white onion, roughy diced (3 oz)
2 garlic cloves, peeled
1 lb roma tomatoes, remove the stem area, dice
To taste, kosher salt (1 tsp kosher salt) : amzn.to/3e5Lm7k
1/4 cup Avocado oil, stream
🌟 Roasted salsa # 2 - Spicy
Serving : 1 1/2 cups
2 ea guajillos : amzn.to/3FKGbrW
10-12 chiles de arbol - amzn.to/3VrdVzj
4 ea tomatillos, cut in half (10 oz)
1 roma tomato, cut in half (4 oz)
1/4 ea medium white onion, slice into 3 pieces (3 oz)
2 garlic cloves, unpeeled
1/2 tsp Mexican oregano, dry : amzn.to/3iqaO8O
To taste, kosher salt (1 tsp) : amzn.to/3e5Lm7k
🌟 Green salsa - Mild
Serving : 2 cups
3 jalapeños, de-seed
1 serrano, cut in half (optional)
1 calabacita, Mexican zucchini (10 oz)
4 tomatillos, quartered (8 oz)
1/4 white onion, medium (3 oz)
3 garlic cloves, peeled
1/2 cup avocado oil : amzn.to/34oS6f1
1/2 bunch cilantro, fresh
Salt to taste (1 1/2 tsp kosher salt) : amzn.to/3e5Lm7k
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1 авг 2024

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Комментарии : 143

@asdisskagen6487 6 дней назад

I know this is an older post, but I just found your channel a week ago. Every single recipe I have tried is F A N T A S T I C! Your directions are clear and easy to follow, and the ingredients are simple and usually very easy to find. Your channel has really inspired me to ditch the restaurant scene and start making all of my own fresh, wholesome Mexican food at home. Thank you SO MUCH for all that you do! **EDIT** - I forgot to mention that I just made these salsas and had to restrain myself from just eating them straight from the bowl 😂😂😂

@kennycraven2648 11 дней назад

Going to make 2 of these salsas today. The orange and green.

@hollish196 Год назад

I recently found your channel. I am so glad I did! You have wonderful recipes and do a great job of sharing them. Explanations are so appreciated by those of us expanding our culinary horizons. I know the basic Mexican recipes, but you share the daily food of Mexico. Best wishes for all your future adventures, cooking and in general life!

@VillaCocina Год назад

Glad I could help! Enjoy!

@gitanashimmy4756 Год назад

I just discovered your channel today and have spent all day looking at your videos. My husband is Mexican and I want to make him authentic Mexican meals as well as share the culture with our children who have never been to Mexico. I'm from the south where there is NO authentic Mexican food and his mother is not well enough to show me. Your videos are a God-send. Plus I like things SPICY! Even more so than my hubbie lol. Keep it up! I love how you tell about the culture while you cook. It's not only informative but fun to watch you cook! Thank you for being very detailed and including both spicy and mild versions. Let's keep this rich culture of food alive!

@robertsisneros Год назад

Your recipes look so delicious. Will have to try all three.

@michaelsullivan3581 Год назад

Fantastic! Thank you!

@GK34-we2bu Месяц назад

This video, is hand down one of the best salsa recipe videos I ever seen. So excited to try them!

@Jefuslives 10 месяцев назад

I can tell all these salsas are as delicious they are gorgeous. That Vitamix sure does one heck of a job at making them smooth as silk!

@FaceEatingOwl Год назад

I'm glad I've got a good dinner waiting 😅 My mouth was watering over these salsas, especially when browning those veg on the comal.

@childofyah-u-ah1370 11 месяцев назад

Hola... I made the green salsa... It was better than anyone I've ever tasted in a restaurant....Muy delish!♥️ Muchísimas gracias😘

@VillaCocina 11 месяцев назад

Glad you liked it!!

@damien2729 Год назад

Thank you for these wonderful recipes, I grew up around so much Mexican culture from all my friends that I was a little sad when I moved out of the city. You have brought back my childhood and I can’t stop getting compliments from family and friends when I whip something up real quick. ❤

@VillaCocina Год назад

Glad you like them! Enjoy with loved ones ☺️

@DonCarter4570 Год назад

Thanks for all your videos Rossana and Nelson.

@VillaCocina Год назад

Always a pleasure! hope you can make it soon.

@janequeenii2493 Год назад

I love your recipes and clarity of presentation! Ive tried many of your recipes and they were all a thumbs up in my home. Would you please show us a fruity salsa like mango or pineapple?

@otter_popz8979 Год назад

Looks incredible, can't wait to try these! Thanks for sharing!

@VillaCocina Год назад

It’s a pleasure!

@RonR Год назад

10:16 😂 I must agree Rosanna, your recipes are made with love, and it’s easy to see that. Another delicia brought to you by Villa Cocina. 👌🏽

@VillaCocina Год назад

Awesome, mission accomplished.

@byoung1520 Год назад

I love that triple salsa bowl! I can't wait to try all of these recipes!

@VillaCocina Год назад

They are delicious!

@luciamazzatenta2060 Год назад

I recently found your site and the recipes you share look simple and delicious. I just finished making the green salsa and what amazing flavour.

@VillaCocina Год назад

That’s awesome! Glad you enjoyed it!

@Lightbright2226 Год назад

These look delicious! I'm making these today for a birthday brunch! Thanks for sharing these!💕

@VillaCocina Год назад

Awesome! let us know how they turned out.

@paulberkebile5562 Год назад

These salsas will be nice to make over the holidays!

@VillaCocina Год назад

Absolutely!

@dorisgonzalez2365 Год назад

The all look delicious

@rosabryant2291 Год назад

It looks amazing! I’m a Mexican American & love the natural taste of a real flavor I love the ingredients! Great job, looks so delicious thank you, yummy

@VillaCocina Год назад

Glad you enjoyed it 😊

@thanhnguyen-nx5eg Год назад

Thank you. It look amazing ❤

@Jeff-rd6hb Год назад

All of these look delicious! My mouth was watering through the whole video.

@VillaCocina Год назад

They are amazing! Spicy levels for everyone as well.

@g4l430 10 месяцев назад

A great way to de-seed things is with an apple corer. When I'm making jalapeno poppers I cut the stem side so there is still a little green wall. Then I use the serrated edge by cutting down at stem wall (keeping it intact) and then across. I'm looking forward to trying these salsa... the spicy one first!

@raincoffeeandbooks8079 Год назад

Rosanna, thank you so much for these options. I love it. I'll be making two, not the extra spicy 🥵. Thank you so much for this post. Always a pleasure to watch you and Nelson. 🥰

@VillaCocina Год назад

Thank you! It’s a pleasure!

@OscarGonzalez-fc6ru 9 месяцев назад

I make your green salsa all the time and it’s good! Going to make the red one today for some tacos. Thanks!

@luciamazzatenta2060 Год назад

Today I had to make double the recipe of the green salsa. It's so amazing in sandwich, as a dip, as salad dressing.

@VillaCocina Год назад

Wonderful! 😊

@ckwak25 Год назад

I have made that creamy green salsa a few times now in the past week. it is so addictive! Odd note, I discovered that this sauce pairs extremely well with fake crab. We made some seafood enchiladas with it. What a wonderful salsa, thank you and extremely happy I found your channel.

@VillaCocina Год назад

Glad you enjoyed our salsa ☺️

@Michael-kb9qt 11 месяцев назад

Thank you

@michelleluster9723 2 месяца назад

Thank you so much and you know I have had different colors of sauces lots of times it's so tasty to have different sauces, and I want to make the orange and grilled smoked and green sauces!!! I love veggies and fruits and peppers and garlic!!!!

@ginaramirez2313 Год назад

I love love your channel, it is addicting! Thank you for sharing your craft with the rest of us.

@VillaCocina Год назад

My pleasure! Glad you enjoy the videos!

@comiketiger Год назад

Awesome looking salsas and another fantastic presentation. God bless all here.

@VillaCocina Год назад

Thank you so much! Blessings!

@NormaMartinez-mm4pd Год назад

Que ricas las voy a tratar.

@Nadia-rf8kp Год назад

Brava, Amazing Cook.

@VillaCocina Год назад

So kind of you. Hope you are enjoying the recipes.

@h.al.8801 Год назад

GREAT SALSAS! RIQUISIMO :)

@mariovelazquez4321 Год назад

Se ven riquisimas las salsas me encantan como se ven y que bonito hablas y explicas el procedimiento me voy a preparar una y a ver si me sale gracias y saludos.

@VillaCocina Год назад

Si, tratala y que la disfrutes mucho!

@Jenny40090 5 месяцев назад

Glad I found your channel . No ridiculous gimmicks like throwing food in our face 😊Or Beautifullllll

@ShaunaMarieSings Год назад

WOW!!! I am definitely going to try making these salsas - they look awesome!!!!! 💗💗💗

@VillaCocina Год назад

Enjoy!

@ShaunaMarieSings Год назад

@@VillaCocina Thank you...I am making them again tonight...they are sooo good!!!! 💗💗💗

@josemartinez8081 10 месяцев назад

Excelente video. Bien organizado y explicado. . Gracias.

@VillaCocina 10 месяцев назад

De nada. Me alegra que le sea de ayuda.

@BigRuss-ik8vo 6 месяцев назад

I can actually taste everything just looking at your finished product

@Jenny40090 5 месяцев назад

I am going to try all 3 salsas today ❤

@VillaCocina 5 месяцев назад

Nice! They are awesome! Enjoy!

@cookingwithmimmo Год назад

Excelentemente hecho me gusta mucho eso 🌸

@VillaCocina Год назад

Thank you so much!

@ttm6025 6 месяцев назад

You should be in Hollywood...

@hilariarojas6776 Год назад

❤❤❤ rica con unos taquitos gracias por tus recetas delicioso

@VillaCocina Год назад

Si, combinan muy bien.

@Amethyst1919 Год назад

You're welcome!

@joeb4142 Год назад

These look GREAT thank you! With the spicy salsa especially it’s good to wash it down with some cervesa 🌶🔥🍻

@VillaCocina Год назад

I don't drink... so a limonade it is. 😊

@oceanbeliever681 Год назад

Yummmmm

@VillaCocina Год назад

For sure!

@RaymLovesEggs Год назад

have him on more.🙂

@dollydeleon1004 Год назад

Hi Rosana 😃 I am so excited to try the calabasita salsa. As I mentioned on your other video, I made the Chile de árbol with peanuts salsa, everyone loved it. Loving your accent to by the way, where are you from??

@papascruffy Год назад

All of these look good but I'm definitely making the hot, it looks really good, I like a darker color hot salsa!

@VillaCocina Год назад

The smokiness gives it great flavor

@kindablue1959 Год назад

Love the salsas - I make salsa all the time, but it's nice to see someone else's take for variations I may not have tried yet. FYI, when mentioning use of Kosher salt, it's best to say what brand you're using. Morton Kosher salt is nearly twice as salty tasting as Diamond brand. Technically, it has to do with the way they're made, the crystal density and shape. At least you're telling people 'to personal taste', but it may surprise some if they are using half or twice what you use. Thanks again - looking forward to your next yummy recipe!

@VillaCocina Год назад

Hello, the link to the salt I use is always listed in the description area as well as other products in the recipe. Always hoping it helps someone. ☺️

@mattfraser3452 Год назад

Wow they are great , fortunately we have all ingredients from all countries due to migration in the last hundred year my friend Victor has no trouble finding everything he needs , thanks so much .

@VillaCocina Год назад

It is amazing how we can access products from all over the world, I LOVED IT!

@mattfraser3452 Год назад

@@VillaCocina I have Italian and Chinese friends that like to have me prep in their kitchens , I'm actually a Scottish Irish spy taking mental notes hahahaha now I make a mean cheese and chilli haggis 🤗😁

@feliciaward6589 11 месяцев назад

Hey, there. First time seeing your videos....oh, these salsas look delicious. Gonna try them!! Thanks!! Yes, I just subscribed. 😋

@VillaCocina 11 месяцев назад

Welcome!! And enjoy the recipes!

@dustbusterz Год назад

They All Look Yummy. I take it , He is A Little But Afraid of Spice ☺️🙏

@VillaCocina Год назад

He calls it caution 😁

@Garth2011 Год назад

Of course, for those without a quality blender may not have the same experience when looking for that final smoothness of the contents. I not found a comparable blender to the VitaMix. They are simply superb and well worth their investment in any kitchen as they are built to last for decades. As always...another homemade recipe that fills not one but a few uses.

@VillaCocina Год назад

You can still achieve similar results with other brands but it does take longer to accomplish.

@Garth2011 Год назад

@@VillaCocina There is no comparison when you include the time taken to blend with a Vitamix...Some folks are just fine with a $39 Oster but they don't know what they are missing in time saved and how the blender does its work.

@paulmireles8280 3 месяца назад

Looks good 👍

@marcohonorato6599 Год назад

Los tomatillos que usas, se ven muy buenos, a comparacion los de aqui en California. Que recetas tan sabrosas! (

@VillaCocina Год назад

Si la verdad que hay muy buen producto donde vivo. E visitado California y es muy lindo.

@Vitalflea Год назад

Hey I love your videos, I really loved your ham torta and was wondering if you had plans for something like a torta ahogada? 😄

@VillaCocina Год назад

Hopefully in future videos 😊 Glad you like the ham Torta. Feel free to check out my video on Pambazos.

@jessicaacevedo1440 27 дней назад

Thanks for the video! Where did you get your comal? The one you used to toast the vegetables in the second salsa?

@americafirst9699 Год назад

I sure do miss the farmers markets in New Mexico.

@VillaCocina Год назад

Farmers market are great!

@mariesimmers4476 6 месяцев назад

Now, you put me in the mude to cook tacos.

@VillaCocina 6 месяцев назад

Those salsas definitely put us all in taco mode 🌮 🙂

@mariesimmers4476 6 месяцев назад

Sorry, I didn't answer right away, and I forgot how to make the salsa. I want to know how to make red salsa, not too hot.

@countdoodoo4979 Год назад

Your husband is a very lucky man.

@VillaCocina Год назад

I've always believed "we both are". ☺️

@justinwhite5129 Год назад

Can you show how to make the delicious spicy carrots. Please and thank you!

@rubydejesus9119 Год назад

I love 💕 your salsa bowls beautiful colors shure will brighten up your day. Hope you don't mind sharing, where did you buy them?

@VillaCocina Год назад

Bought it in Jalisco, Mexico on my last trip. 😊

@rubydejesus9119 Год назад

@@VillaCocina Thank you, have a bless day.

@STRAY-dt2gs Год назад

Hmm...I make my green salsa very similar but I learned it with calabazita and adding only Serrano peppers and a little bit of crema Mexicana...

@VillaCocina Год назад

Sounds like a delicious salsa, there are just so many ways to make salsa, I LOVE IT.

@Mike_Greentea Год назад

👍

@adamchurvis1 Год назад

6:24 Actually, the additional heat that is not already contained in the fresh pepper flesh itself is contained in the Placenta of the pepper, which is what the seeds adhere to inside. Some people call them the "ribs" of the pepper.

@VillaCocina Год назад

Ha! Interesting! I appreciate the info! Thank you!

@oldrattler7350 Месяц назад

Greetings. Love your mouth watering recipes. While I was blending jalapenos, the sauce went from extremely thick to watery thin. Why did it break? HELP!!

@user-ge1jw4yh9y Год назад

❤🎉😊

@braedantaylor5124 Год назад

I just heard about molcajete mar y tierra could you possibly make a video explaining how to make it?... For dummies like me

@VillaCocina Год назад

Sounds awesome... I'll keep it in mind.

@everlifted Год назад

I do meal prep only for myself and I love fresh salsas. What's the best way to store them? How long do they keep in the fridge? Do any of them freeze well?

@Jeff-rd6hb Год назад

From personal experience, I'd say about a week in the fridge but it never lasts that long before it gets gobbled up. In the freezer these should last quite a while if you've got a vacuum sealer.

@VillaCocina Год назад

These are always gone before I even get to freeze them, so I wouldn't be able to know if they thaw well. But in the fridge I'd say about 3 days.

@dantecalderon6410 10 месяцев назад

🌶️

@aubydauby Год назад

The emulsion sauces are poised for world domination. When we first had that green sauce, maybe early-00s, we couldn't believe the cook when they told us "it's just peppers and oil." Well okay then, keep your secrets! But now it's a staple at a lot of taquerias in Texas, with many variations.

@VillaCocina Год назад

So many salsas to choose from ☺️

@teresitaseay9826 10 месяцев назад

Can the salsas be made and stored in freezer

@lucky0n3 11 месяцев назад

where can we get that comal?

@bullard73 Год назад

Can you suggest a molcajete and where I can get one? I know they come in different sizes and materials. Thank you. I subscribe to your channel. Food network should hire you.

@VillaCocina Год назад

I have it linked on our website. Feel free to check it out. Thank you ☺️

@kimcaudila8908 Год назад

How long is the shelf life?

@MattCantu76 Год назад

Who else loves to drench their mexican food in red or green sauce? I mean so wet you eat puddles of sauce on a burrito/taco.

@VillaCocina Год назад

Salsas are almost as important as salt to most of us 😄

@janellemclean2799 Год назад

Isn't there any way to print the instructions from your website without having to go to those extentions that don't help.

@gigisasmr9128 Год назад

So I made the green salsa and did it exactly how u said in the video but u can see the cilantro flakes in my salsa and yours doesn’t ? Did u edit that part and red did the salsa without cilantro?

@VillaCocina Год назад

You may have to blend for a longer period of time depending on the blender you use. I used a vitamix blender.

@user-vu5dp5pj8z 10 месяцев назад

Only radiant onion?

@mariem.6042 4 месяца назад

Sadly, it’s impossible to find many of the ingredients you use where I live :(

@36cowboysintotalatramranch 3 месяца назад

I'll make them in your honor. 🫡

@teemo4424 Месяц назад

You just need to find a Mexican grocery store

@alialali6563 Год назад

I wonder that you and your husband are still skinny .. Your follower from Kuwait 😋😋

@jackmiller3246 Год назад

If you like spice.Try the Carolina Reaper pepper. Just kidding.

@VillaCocina Год назад

That sounds spicy! how is your heat tolerance?

@jackmiller3246 Год назад

@@VillaCocina I believe I could handle it. Not sure if you can handle, what is considered the world's hottest pepper.

@adamo36532 2 месяца назад

Beta husband cant handle spicy lmao

@francoscaglione Год назад

Be careful with the green salsa, it is ADDICTIVE! I put that stuff on everything and can't stop eating it! Delicious! Thanks for sharing these awesome recipes. Keep up the great work!