Thank you for taking time to do this. It is not like it is going to waste, but it helps us white people that live in a town where there are no quality mexican food places.
You always have the brightest of colors for your veggies. I love all of your videos and I got me a molcajete this year because of them. Thank you and keep them coming!
After retiring to México, I bought a molcajete. What a difference the flavors are using it. Looking forward to another great, authentic salsa recipe. Gracias
Me encanta tus Molcajetes! I have about 3 and love them all. Nothing like making salsas and guisós on a molcajete my favorite is grinding comino, garlic, black peppercorn and mixing it with cerveza and adding it to any meat dish. Ps love your channel saludos desde California.🍻🌮🌶️
Wonderful channel. There are no Mexican restaurants or food stands where i live, so channels like yours are a gold mine for people like me who love Mexican cuisine ❤
😁✨ trying to recreate the sparkling teeth with emoji's 🤣 You should bottle this up and sell it in the supermarkets and please do it in bulk form I want a bunch 🤷
The salsa looks absolutely delicious but I'm chicken to use my molcajete because I feel thers going to be rocks. I wash it and let it dry. Not sure if I am doing it right. What do you suggest I do so I can use it? TIA Marie L.
Looks delicious. Missed the live rollout of this video. I am not sure if you meant to say "pre-hispanic" or "pre-historic" in that one line at the beginning (about the Molcajete) 0:19 but ... Maybe both would work. :-)
Did you guys get a new camera? The colors are more vibrant than usual…I’m going to make the chipotle salsa and let you know how it turns out! Have a great weekend, so glad you’re feeling better!
Can you make the salsa with avocado, tamatillo, Serrano and the other ingredients? A friend's girlfriend from Oaxaca made it when they visited and I've never been able to recreate it.
You said slice 1/4 of white onion but when you pulled it from the bowl and mashed it looked like just a small slice not a 1/4 of a medium white onion? Did it get editted out?
I made this salsa today. I don’t have a molcajete. But i still hand pounded it. My final product has too much of tomato juice. Because of that, it looks more watery than yours. The taste is good though. Did I do something wrong?
thank you for showing us your salsa ideas. they are very similar to my salsa fresca. Have you ever added lime juice in your salsa? The main difference is that you use your molcajete, and I haven't been able to purchase one yet.
I've never added lime juice to my salsa because thats the way I was raised. Im not closed to the idea, since some acidity helps to balance and open up flavors. I rather add some tomatillos for a touch of acidity.
Why are you making lazy eyes? you're more beautiful when your eyes are fully open. You know what, I am Filipino with Mexican ancestry from my father. I'll be waiting for more of your recipes.
