Tibetan Food In India - Raja Rasoi Aur Andaaz Anokha | Season 2 - Episode 6 | Ranveer Brar | Preview 

I’m Tibetan and I appreciate the humbleness of learning and exploring our food and culture. Om mane padme hun.

Chef Brar, you are really a cool gentleman. Simple, easy, courageous, innovative and humorous. Loved it. Also, you tried and made wonderful Tibetan dishes and hats off to you. Please keep making and inspire all of us throughout. Thanks and best always.

Tibetian people are simple and down to earth lobe them

Wished youtube had a love ❤ button too. Such a heart warming and feel good video. Thank you chef Ranveer. Om mani padme hum

Tibetans are very sweet pepole.

the aunty is sooo cute..golumolu and so simple 😘😘😘

Its such a different dish and you made it so simple, very talented. Love you for making Tibetan dish and showing Tibetan people.

Sir, u are my idol.. I wish that one day in my life I will meet u. The simplicity that u bring in is incredible. Undoubtedly u are the best chef of world.

Story sunne m Khana banate banate or maza aata h🥰🥰

I wish i could once meet chef😞.... His way of telling stories regarding the origin of food along with cooking is very unique 👌🍁.....

Mannu bhai really your supporter...and he good actor also..😂😃

Can't tell you how much I love your show.. Big fan of yours. ❤️❤️❤️❤️

Love you for this... thnq so much.. finally someone has explore laphing..🤩🤩🤩🤩

It's wow. He cooks with such pleasure that I want to make different variety of food.

Tashi delek chef its really lovely video......wow......... jai bharat jai tibet

Simplicity at its best!!

Best show for me waiting for season 3.. please continue this show further.. Chef Ranveer is my inspiration, got to learn many things from him..

I just love your cooking ....

Another great story with great food...!! U r a hero, Ranveer. U r doing that no one even thinks of.

One of the most beautiful videos on RU-vid 😊

this episode is like magic show to me......maja aa gaya...

I really lik d way u describe d origine of d food and its connection to our culture... Really u sounds v natural... Hope to meet u in person n spend sm time wid u

I was smiling through out the video....😊

Chef Ranveer Brar has put Tibetan Culture and food back to to its original people Tibetans love you!

I am from Lucknow unfortunately not in Lucknow from years ,Ranveer makes me remember my passion for food and Lucknow ofcourse

beautiful video. Love bhoejha!!!!!

Just less than 2 minutes seeing the video, I knew that I’m subscribing it☺️

Nice.... Great Tibetan cuisine

Sir, wanted to meet you. You are my favorite and your recipes are divine....

U giving me a feel of indian normal kitchen. no costly utensil, what we use in house... I love u so much.....

Always awesome sir dream to meet you

thank u ranveer ji for this recipe. :)

Woh.. very nice..

best show ever......

Great chef....voice is really. Great

Love it

he cooks like an art

Thank you sir, thanks for explaining the difference between starch and protein in flour and how could we get them separately.

Manu bhaiya gazab!!!!

Dear Ranveer, we all try very hard to negotiate on money when we go to fish or vegetable market but we never negotiate when we are at a big mall or big food joint . we try to loot over poor people but never even try to speak when we are at big places. I request you all , please stop negotiating with poor people, try your negotiating skills at mall where it will never work. Being a big chef , please spread this message, it will be of great help to poor who work extremely hard for that money. We cant spend few hours in those markets but they work there whole day. I am your big fan but I got extremely shocked by seeing you negotiation with such poor people, who ask almost only their right. Please be very humble towards farmers, labours fishermen and all people who give their sweat and blood to bring food to our table. Don't make poor more poor and rich more rich. be kind

I love this guy.

Randeep Brar..... Awesome sheaf

Awesome

Brar Saab.. zinda hone ka ehsas dila dete ho.. :)

i love your kitchen sir

Great content as usual. If you don't mind would like to correct one thing. It's Amylose not amylase. Amylase is the enzyme in pancreas that acts on starch and helps in digestion.

Lapheing is amazing, had it at Majnu tila, Delhi

Mannu has very sweet smile and expressions

The aunty is soo cute.

Very cute Jadang you have there😍😍😍.

I am from Ladakh and it feels like our own Kitchen

Very nice

wow ranveer sir माचिस मे no. 1 tika अओर bayas जी का beta अओर us पे आप की लवली स्माइल wow

Jhadam bolte hai salt tea ko bhoye jha bolte hai satu ko tsamba bolte hai😘😘😘 i am also TIBETAN Girl ❤❤

Ranvir brar ji ke aloo samosa vedio dekhkar samosa ready karke bechne laga..per day 2000 samosa delivered morning 6to 9am

Which type of oil you use

Hi Ranveer. Great show. Just wanted to correct that the starch in wheat is Amylose and amylopectin not amylase. Amylase is the enzyme which digests starch.

Where to get that traditional like cooking were?

Nice video😀😀

Please share the updates on vessels also...these are superb ...if we wish to buy it ...then how do we get it

kya baat hai janab

U r ameging ranveer ji.i m yr big fan

Majnu ka tila 💜

Amylase is an enzyme which hydrolysis the starch .

Your style for cook is unique, just one thing... English subtitles please!! I'm Spanish. Keep it up!!

Ranveer ji you have a god's gifted talent. 10/10 for everything.

Tibetan tea churner is called Dhongmo.

Where did you get the tea mixer / shaker? It’s a cute one

Sir sembhiyAn desert ka video banao

Hello mr RB ji i love your all videos bro n Montu Saini is my bro parlement wale chaif

Oh man .. i so badly wish to eat Tibet'n Food !!

Aapke bartan pital ke h k. Aur ise use kaise kerte h. Apne video me iske bare me bataye. Q almunium me Khana banane se nuqsaan bhi hota h. To please iski detail de

I miss laphing in lockdown😭

Sir can you please share recipe of authentic thupka

Dolma Aunty the best!

😘😘😘😘😘😘😘😘😘 ummhhhaaaaa

Om maani padme hun 🙏🙏🙏👍

What is the name of that utensil in which tea is stirred with butter?

hey foodeis are you a food lover then hit like

Chef Ranveer I am from international institute of hotel management Bangalore and I met u twice in college campus and teach us different cooking style of Indian recipes, that time I noticed that u r really humble and down to person, I am the one tibetan who study this institute and immensely thanks for ur teaching and appreciate ur work, u really deserve to be a good example chef

Amylase is an enzyme Sir.

Excellent vedio, whoever agrees with me please like.

So he made momos with gluten or just normal refined flour?

Delhi monestry ♥️

laphing made with same starch

Tashi Delek..

It was mesmerizing brother. ਪਰ ਯਾਰ ਪੂਰਾ ਐਪੀਸੋਡ ਤਾਂ ਪਾ ਦਿਆ ਕਰੋ। Why would you leave us hanging?

Ranveer sir is there any food which just made with raw ingredients.

6:52

Ending ws abrupt. Could not see d cooked momos

Mujhe aapke saare untensils chaiye!!

Dolma aunty 😎

I don't think your practical explanation of starch and protein in correct as all of the dough will get dissolved in the water if more water is added and then mixed. Anyways nice recipie.

Amylase is an enzyme... It breaks down starch...toh aate mein amylase nahin hota hai... Get your chemistry straight..

Par pta to chla hi nhi kese bnaya

Amylose not amylase

starch not amylase...

it's not laughing. it's la-phing.

Bakloli karte Ho

This chef's partner is annoying! But aunty don't do anything stupid !