I see your point. I think the OP was thanking the Italians and having them come to the U.S. where they more or less created this food. They adapted to the ingredients they could get here.
@Joey-Zaza yeah but the original dishes have a lot less ingredients, americans are adding ingredients to dishes on top of what existed ... look at the invention of chicken on top of pasta, that's not a scarcity of original ingredients issue, the heat gets trapped between the chicken and pasta and completely ruins the pasta, it's how things are done, not so much the adaptation to local ingredients
Some people wanna go to Europe, some people wanna go to Disneyland,.... I wanna go to this guy's deli and get that How you doin!.... Respect and love from South Philly
Brother god bless ! Love the videos your my cousin Tommy swear to god ! We love our Italian heritage and our hero’s and brother my whole family loves your channel ! Keep it up keep showin the world Italians do it better and you can’t kidnap an Italian CAUSE WHOS GONNA MAKE THE SAUCE !!OHHHH!!
My Nani and Popi from Chicago would have LOVED your sangwhiches and your kindness and GREAT Italian ENERGY HOWYOUDOIN ? Excellent ❤ Can you deliver to California?😊
Looks great. I love sun dried tomatoes have to try the peppers. I Dont eat port so I think I’ll try it with pastrami. As a huge sandwich fan I’ll be making this monster by end of week 😋
Nothing makes me happier than an Irish/Italian that makes a beautiful sandwich yet doesn’t know how to pronounce most of the ingredients. When did abbreviating names for cheese and ham become chic! Prosciutto!!’ Mozzarella!! Come on dude
Every single imported necessary concoction which you could import from italy and its the goddamn sun dried peppers. Cut your costs guy, get em from california for god sakes.
