I’m Still Obsessed with this Weird Sandwich I made Drunk 18 Years Ago 

😋😋🍷😄😄👍

Super creative sandwich. Love the cutlet idea and did not see the spicy mustard and pepperoni coming at all! Great story too.

wtf there are NO TICKETS

This is exactly the type of thing I would make drunk at 3 am.

@@thecrimsonfuckeralucardlor5087 None of you are Scottish then i s'pose.......when we get drunk.....we get drunk. You can't fucking do anything.....never mind make a complicated sandwich. And by complicated sandwich........I mean buttering it. : )

There were people who coked themselves to death and people who ate themselves to death. Everything in moderation!

Plenty of nose beers after tho

Why not both

Por que no los dos?

@@chilldude30 exactly.

Please don’t call them cutties

@@MessiGuitarist49 nothing better than eating some cutties and knockin back twisties with the boys

@@christianjesse8980 white people:(

He demanded it.

Imagine as an adult having no problem saying you demanded something from your mother as a child. I'm pretty sure he did too, being small an all. How embarrassing.

Holy Hell, just from you saying what was on the sandwich makes me want to try it.

Imagine if you literally shit gold after eating that

If you get some good quality mustard that shit is next level. I tasted some good stuff when I traveled in europe

Inglehoffer coarse-ground mustard? That stuff is bomb

@@jonnylawless6797 yes it is🤌🏻

@Repent and believe in Jesus Christ God isn't real grow up

@@noone-bt3pl Well, it seems like some people never grow up.

id always call this black out meals and that one black out burger i made once was the best ive eaten to this day and my friend who was with me that time still talks about this burger. that was 12 years ago...

@Repent and believe in Jesus Christ no, i dont think i will

I've got a couple go-to recipe tricks up my sleeve when I'm winding down stoned AF on a weed gummy lol. Oven-baked Grilled Cheese is one of them and the trick is to use English Muffin Toasting Bread. That gives it this gorgeous, almost metallic sweetness.

I think I’m actually going to make your recipe.that sandwich sounds delicious

I’m not a fan of pre-pickles on sandwiches, but I respect this and would give it a try.

@@naturaljoe759 sum?

@@knightr0685 what

Oh shiet the cucumber is a good idea

donut! what are the odds lol

whoa same, cool seeing you here! keep up donut after dark it’s pretty great

Hey Donut

I went from watching you break down crack heads getting arrested to seeing you here, huh, small world

wow a pig

No hay nada mas sagrado que un buen sanguche de milanesa

Buscaba este comentario jajajajaj pov: yanki descubre el sanguche de milanesa

Haha a lot of cultures have breaded cutlets on sandwiches… I mean there’s a reason why the Argentinian version is named after a completely different place, Milan 😂 whoever invented schnitzel may have done it first. they’re good though!!

hi @@maddieb.4282 Italian immigrants brought the recipe to Argentina at the beginning of XX century. The original recipe and name was the “Cotoletta alla Milanese” and eventually it was just called “milanesa” by Argentinians. The reason why it is so popular is because Italian culture have had a huge influence in Argentinian culture overall. What Argentinians did invented are a lot of “variations” of the original recipe, like de “milanesa a la napolitana” (yes it has an even more confusing name) which is a milanesa “alla” pizza. The wiener schnitzel version ist called “milanesa marinera” (I don’t know why the name). In Buenos Aires we have places where the menu is 50% of milanesa’s variations. We even have “the national day” of the milanesa. Cheers

Si supieran las magias que hacemos con las milangas aca.

🤣 That was the first thing I said in my heed

Hahaha same here

I said the same thing.. Damn that sandwich looks amazing! My tummy is I growling. 🤗

Same here! Lol

Fine looking sandwich there! Sad to say, about the time the cutlets were half done, I would probably revert back to basics and make a mushroom gravy and end up Jagerschnitzel style. But I will try.. really try.

go to argentina if you think you know about milanesas

@@gabrieljimenez5313 milanesas are delicious 😋👌🏼

That goes for anything. That's why bluegill is tastier than bass.

Die Schnitzel ist sehr lecker

Stop saying “boi” ffs

Should he start a youtube channel?

I agree!!

Sounded like an Anthony Bourdain story

Reminds me of food network

@@8thday Anthony Bourdain; that's more accurate

Yes! Its called sandwich de milanesa

You can get these sandwiches of milanesa/suprema everywhere here in Argentina. They are really common and popular

lmao come on

Not as educated and cultured as Anthony but hopefully not as cynical and depressed either.

@@sillyname6808 🐸

From Andy Samburg to skinny, short-haired Roman Reigns.

Wym

Absolutely, the only thing id change is adding pickled jalapenos instead. Definitely gonna have to serve this nexttime the boys have a get together

i mean... thats fucking awesome

Fried egg on a burger is fucking killer so I bet it's amazing on a hot sandwich too.

Emphasis on "sometimes" haha

but its not a sandwich

@@Krochmal77 it´s served either plated with tomato rice and tomato salad or to go , i always go for the sandwich version and some tap beer ,

@@Krochmal77 you can definitely have it in a sandwich, sandes de panado! A lot of cafés will have it, and for some reason we usually put lettuce on it. Does it add anything? Pretty sure it doesn't. But if someone asks if i want it, i always say yes.

I get mine even thinner than yours joker.

@@shlomogoldstein3373 Jokes on both of you, mine are even thinner

How was it??

@@jerrynelson7502 Very good. I got some fresh chicken from the butcher, made the bread, and it came together nicely.

I know the mustard is weird but trust

I think either way would work.

I agree. A thick, cooked pizza sauce might work too.

So did you make it? If so how was it?

@@vodking I did! It was pretty good! Definitely recommend. Also check into chicken katsu sandwich if you've never had one of those.