How To Make Tibetan Butter Tea 

@Eugenia Margo Get lost 😡

So basically the perfect keto beverage.

@@tenkun2439 what did eugenia say?

Thank you for sharing. However one thing I want to push back on. Raw milk is actually how milk is supposed to be consumed imo, I'm lactose intolerant when drinking pasteurized milk, I started drinking raw milk on raw food recommendation nutritionists and not only am I not lactose intolerant when drinking raw milk it actually makes me feel good! It took me some time to drink because I was worried about poisining etc but it turns out raw milk has the enzymes we need to digest it, when pasteurized it kills the enzymes making it hard to digest for some people. Thanks again 🙏

haha yes. I am from Sichuan. I love it as well . I've been to Tibetan once. Miss it so much ~~

from kham?

Haan....Bhai me bhi esi Karan aaya hun..😂

Yes you should try it's amazing 💕

Sehr interrasant,, selber habe ich noch nicht gemacht aber jetxt will ich machen nach deinem einfachste method,, Dankesehr!

I'm drinking some right now for the first time, yes it's creamy, bit salty, but also earthy if you use pu-eurh tea which is the one that Tibetans use. I have a bit of a sweet tooth, but I feel like making it sweet would ruin the warm home-y feeling you get when you drink it. It's really nice.

definitely, and you own homemade style is the best

Black tea ( Lipton)

Ripe Puer tea

Love your recipes for all cooking’s. Simple and easy to follow. Above all taste great and easy on stomach. Thank you

where did you read that? there's so much misinformation and fallacy on the internet, buddhist monks in tibet drink 60 cups of this almost everyday and they don't get leprosy

Yes you can :)

@@PaldensKitchen Thanks for your reply! I will give it a try :)

Thank you for asking. I forgot to mention this. The milk from the supermarket in Europe has already been pasteurized. However, if you use fresh milk, you need to boil it first.