Tinru - A Tibetan Batang Specialty 

Took me back to my childhood memories. My dad who is from Bathang used to make this when I was younger. Thank you Palden la

Look people 🙄 how much love is poured into this recipe.

Please continue promoting Tibetan cuisine and culture. BRAVO Palden La.. Best Tibetan RU-vid channel with real substance...and its actually pleasant to watch..

I only had Tingru once or twice in my life. It’s a famous dish of my ancestors. Ive always noticed a sense of belongingness/happiness in Baba people’s faces when they hear Tringru.”

དཔེ་ཡག་པོ་👍🏻👍🏻👍🏻👌👌👌🥬🥬🥬🍒🍒🍒 thank you for help in wold .we cook 👩‍🍳 well now 🥰

It looks absolutely phenomenal, I will try it next week, I will just have to buy a steamer insert! Just one comment I noticed: Here, Swiss butchers often sell pork belly / bacon with still rib-bones in. I saw some bones in your pieces as well. This can be quite dangerous and even cost someone a tooth or just really unpleasant while eating in the best case. I am not sure why they sell it like that but I would make sure to extract every piece of bone first. I think your knives are so sharp, you may not have noticed. 😊 Thank you once again for a great recipe and kind regards from Switzerland as well.

Pal den la thanks so much sharing to us you’re skill of our Tibetan real traditional dishes,

Tashi Delek Paldenla, this dish (Tinru) reminds me of my pola who used to enjoy eating and sharing his hometown recipes. He recently passed away few months and this dish specially with pork was one of his favorite dishes to eat with his family members. It is definitely a comfort food. Thank you for sharing your version of Tinru.

I truly liked the way they cooked the pork belly 😋

Looks great! Please continue promoting Tibetan cuisine and culture. Greetings from Bulgaria

I didn’t know this is our Tibetan dish until today Thank you palden la .. definitely I will try this 1 day

Thank you very much chef Palden la for uploading the recipe of "TINRU".

Wow it really looks delicious. Thanks for sharing .

Wow, this is unique! I love any steamed bread (momo, tingmo etc.), so this should be delicious.

I am new subscribe. Thank you wholeheartedly for putting kitchen recipes well. 🙏👍

Very well made videos! Exciting to learn new Tibetan dishes that I have never heard of before. Hats off to you Palden la!

Thank you palden la...along with new recipes, I also learn many new tibetan words while watching your videos. Thuchenang 🙏🙏

Many small Tibetan chef on way just by watching your channel.. thank you!

Thank you for the recipe, Palden la.🙏🙏🙏🙏

Simdo khabu yakguo gau du👍👍👍

Wow wonderful

That’s great thank you for sharing your recipe. You always come up with something new and unique videos. 👍👍👍👍👍👌👌👌👌👌🙏🏼🙏🏼🙏🏼

This is unique and delicious Tibetan dishes.

It’s looks delicious…mouth watering😋 definitely try next day!!! Thanks for sharing Palden Lak🙏🏼🙏🏼

ཡག་པོ་བཟོས་གནང་འདུག་་་་👍

Tashi Delek and Happy Losar to you, thank you for the wonderful recipe.🙏🏻

How to eat this?

Dankeschön Losar la Tashi delek 💐

Wow Palden la yummy yummy 😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

Thank you Palden la 🙏 I will try for sure 👍

👍👍👍

Wow looks yummy

Wow looks delicious 😋😋😋

Wow pakden could you please teach us in English please I love the way you cook absolutely perfect

Your recipe looks awesome chef. I have seen another way of preparing Tinru by using egg.

Thanks a lot Palden la, I was thinking of this food but forgot the name. Will try to make one day. Is it okay to cook it in Moktsang?

Dear chef may I kno where is your restaurant....

😋😋😋👍🏻👍🏻👍🏻🙏🙏🙏

Who wants to see Palden la kyi kitchen tour 👋

Thank u u chenmola

ཁམས་འབའ་པའི་སྤྲིན་རུབ་རེད👍🏻

🙏🙏🙏🙏🙏🙏👍👍👍👍👍

thuckjechenang .wie kann das schneiden? bitte-

རྒན་དཔའ་ལྡན་ལགས་དེ་ནི་ཐེངས་དང་པོ་མཐོང་སོང་第一次ལུང་པ་ག་རེའི་ཁ་ལགས་རེད་དམ

Is he robot?